US2695555A - Apparatus for the thermal treatment of products in sealed containers - Google Patents
Apparatus for the thermal treatment of products in sealed containers Download PDFInfo
- Publication number
- US2695555A US2695555A US254158A US25415851A US2695555A US 2695555 A US2695555 A US 2695555A US 254158 A US254158 A US 254158A US 25415851 A US25415851 A US 25415851A US 2695555 A US2695555 A US 2695555A
- Authority
- US
- United States
- Prior art keywords
- baskets
- enclosure
- chains
- containers
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000007669 thermal treatment Methods 0.000 title description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 49
- 238000001816 cooling Methods 0.000 description 34
- 230000001954 sterilising effect Effects 0.000 description 24
- 238000010438 heat treatment Methods 0.000 description 15
- 230000001174 ascending effect Effects 0.000 description 11
- 238000011049 filling Methods 0.000 description 8
- 230000001627 detrimental effect Effects 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000006073 displacement reaction Methods 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 238000011068 loading method Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000227653 Lycopersicon Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 2
- 240000004713 Pisum sativum Species 0.000 description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 description 2
- 238000005266 casting Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 241000743339 Agrostis Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/001—Details of apparatus, e.g. pressure feed valves or for transport, or loading or unloading manipulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8033—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
Definitions
- the present invention has for its object an improved apparatus for the thermal treatment of products and notably of food products contained in sealed holders, such as for example tinned foods; the thermal treatment is necessary for the sterilization and, preferably, the continuous cooling and heating of the treated tins.
- the sealed containers are introduced into tubular baskets, travelling along a circuit through treating enclosures, these baskets being conveyed by means of link-chains, these chains constituting end obturators for the perforated baskets which are open at their ends, thereby facilitating the filling and discharging operations.
- the chains comprise side-plates welded on the hinge pins pivoted in sockets also fast with the side-plates of the intermediate links, these intermediate links and their sockets being, preferably, obtained by casting.
- the side-plates welded tothe pins are formed on one side with an extension of the pin and carry, in addi tion, insert studs surrounding the pin and formingtherewith a kind of spoon on which, in a stable manner, rest the baskets, these spoons facilitating the clearing of turns if any in the path imposed to the baskets.
- the obturating chains pass round guide wheels in the turns and are inserted in guide-tracks, obtained preferably by bending sheetmetal elements, these sheet metal elements being, in addition, so shaped as to also constitute a guide-track for the basket ends.
- the latter consist of ribbed sockets conveniently engaged on. the terminal portion of the perforated cylindrical walls which form the baskets.
- the present invention also relates to,a sterilizing apparatus comprising the above defined obturating and conveying means.
- the conveying path passes through a chamber, in which water steam under pressure is fed, the inletandoutlet of this chamber resulting from the through passage of hydraulic joints which, in addition to their sealing effect, constitute heating and cooling means for the products treated.
- the vconveying circuit passes through an enclosure filled with heated water under pressure, the filling. of this enclosure with hot water occurring by draw ng water from ,a compensating reserve the volume of wiich is at least equal to that ,of the bodies intro pokerd into the enclosure by the conveyor, when the latter is fully loaded, said compensating reserve being fed itself by the overflow of said enclosure; this enclosure under hydraulic pressure communicating with a tower acting [as a cooler through .the medium of presssure-gas insulating cap.
- Both embodiments, of such an apparatus comprise, moreover, according to the present invention, a station wherein the perforated baskets are successively extracted from the conveying chain, emptied, filled and re-introduced into'the transporting circuit, the extracting, emptying, filling and introducing steps being controlled synchronously;
- Fig. 1 shows "in :lateral view with fragmentary broken and sectioned portions, the 'obturatingchain in the vicinityof "the end of a perforated basket.
- Fig. 2 is a profile view corresponding to Fig. 1.
- Fig. 3 shows in sectional view a basket provided with obturating chains and circulating in guides.
- Fig. 4 shows the diagram of a basket stopping station.
- Fig. 5 shows in plane view and diagrammatically the stopping station.
- Fig. 6 is a vertical front view illustrated in Fig. 5.
- VIlI- ig. 7 is a section of Fig. 5 taken along line VII- Fig. 8 is a profile view of the pusher control.
- Fig. 9 is a diagrammatical sectional view of a first embodiment of a sterilizer operating in steam under pressure.
- Fig. 10 is a corresponding view from above.
- Fig. 11 illustrates diagrammatically in section another embodiment of a sterilizer operating inoverpressure hot water.
- the chain comprises a link 1 obtained preferably by casting and comprising hinged sockets 2 fast with the side-plates.
- This link may also be obtained by welding the sockets 2 on the side-plates.
- the sockets receive pins 3 on which are Welded lateral plates 4.
- One of the pins 3 protrudes from the corresponding side-plate so as to form a bearing stud 5.
- studs 6 slightly off-set in position with respect to the stud 5, so that the assembly of these studs will form.
- a concave bearing surface adapted to receive the bearing of the end portion of a conveying basket 7 with perforated walls.
- This conveying basket is reinforced at its ends byli'ibbed sockets 8 fitted on the ends of the perforated wa
- the thus constituted chain is flexible about the hinge pins, but is particularly rigid at right angles thereto.
- the side-plates 4 of the chain bar the exit ends of the baskets 7 led by said chain along a conveying circuit without it being necessary to provide any other obturating means.
- the chains 9 and 10 [(Fig. 3) that frame the ends of the baskets carried by the studs 5, 6 pass over pinions at the points of curvature of the conveying circuit.
- the chains are preferably guided in guides 11 constituted by bent sheetmetal tracks. These tracks are provided with lateral extensions 12 that cap the ends of the perforated baskets 7 or the ends of the reinforcing sockets, whereby the latter cannot escape from the guiding. in the straight alignments, therefore, as will be seen in Fig. 2 and on the left-hand portion of Fig. 4, in the upward direction, the baskets 7 are held on the studs 5 and 6 without touching or almost the.
- the baskets 7 are guided by the extensions 12 and create frictions. Actually, the baskets 7 rest on the convex portions of the spoons formed by the extensions 5 and 6 and may therefore easily roll. Besides, the domed shape of said spoons creates additional guiding points that assist the baskets in, clearing the bents of the guides 12, if the feeding occurs in the direction of the arrows, the spoons being positioned at the rear of the side plates.
- the conveying circuits utilizing the above-described obturating chains are generally set in continuous motion, so that it is necessary to provide, at one point of the circuit, a basket-stopping station. This station is described hereunder with reference to Figs. '4 to 8.
- the conveying chains such as chain 9, are led to pass through apertures 13 of a floor ;14 adapted to retain the baskets 7.
- the chain -9 passes over guide wheels 15, 15a and against through the floor 14 at right angles to the re-picking up of the baskets.
- the baskets 7 rest on convex portions of the assisting moreover this extraction. Whilst the chain continues its regular movement, the baskets 7 are held against motion side-by-side and in contiguous manner on the floor 14.
- These baskets 7 are presented in front of extracting pushers 17 and introducing pushers 18 the lengths of which differ by a length equal to that of a basket.
- the axes of these extractors are separated by a distance equal to the diameter of a basket.
- a carriage 19 displaceable on rails 20 under the action of a catenary control constituted by an endless chain 21 circulating over two pinions 22 and 23 in a plane parallel to that of the rails 20.
- the chain carries a driving catch 24 engaged in a slot carried by an ex-- tension 25 of the carriage.
- this chain is double so as to increase the strength of the action exerted by the driving catch.
- the carriage 19 is thus reciprocated so as to bring about the introduction of the'pusher 17 into the basket to be emptied and the extractionof its content which is thus dumped onto an extracting conveyor 26.
- the pusher 18 engages a row of tins disposed in a trough 27 provided at its end with a spout facing the subsequent. basket, unloaded during a previous operation.
- the trough 27 is fed by a smooth feeding conveyor 28 the chute of which is normally obturated by a trap 29 opening for allowing the required number of tins to pass, these tins being disposed in a row on a fixed rail 30 parallel to the trough 27
- a lifting push member 31 actuated with a swinging motion drives laterally the tins in a row on rail 30 into the trough 27.
- This push member may consist of a blade operated with a continuous rotary motion.
- a main shaft carries pulleys or pinions 91 and 92 which by means of belts or chains 93 and 94 control the shaft 95 driving the push member 31 and a shaft 96.
- the shaft 95 carries at one of its ends a lever 97 on which is fixed a pin 98 adapted to open the trap 29 which is articulated at 99 on the frame 100 of the feeding conveyor 28.
- the shaft 96 carries a bevel pinion 101 which engages a bevel pinion 102 keyed on a transverse shaft 103 on which is fixed a pinion 104 controlling the endless chain or chains 21.
- pulley or a pinion 105 which by means of a belt or a chain 106 controls a pulley or a pinion 107 keyed on a shaft 108 which drives the guide wheel 15a.
- On the shaft 108 is also keyed a pulley or a pinion 109 which by means of a belt or a chain 110 controls a pulley or a pinion 111 keyed on the shaft 112 carrying the guiding wheel 15.
- a pulley or a pinion 113 On said shaft 112 is further keyed a pulley or a pinion 113 which .by means of a belt or a chain 114 drives a pulley or a pinion 115 fixed on the shaft 116 carrying the ejector 16.
- the pusher 18 on engaging the row of tins in suitable quantity introduces it into the aforesaid empty basket.
- the swinging pushers 16 transmit their movements through the bearing of the baskets against each other on the floor 14 and present the outermost basket of said floor on the spoons of the ascending side 32 ofthe chain 9 in the ascending chute 33.
- the apparatus comprises an ejecting and loading station the'floor 14a of which is situated at the level of a story floor 40.
- the obturating chains 9a drive the baskets 7 into atower 49 leading to the bottom of the apparatus resting on foundations 45 and acting as basket introducing tower'for a sterilizing enclosure 47.
- At the bottom of this water-filled introducing tower there is an immersed guide pinion 48 leading the chains 9a to the inlet of the sterilizing enclosure 47 filled with water steam under pressure.
- the chain 911 follows an undulated path inside the enclosure 47 and comes out therefrom by passing over a guide wheel 46 situated at the bottom of a cooling tower 44 also filled with water in view of returning it to the extraction station, after passing through a vat 41 which acts as auxiliary cooling enclosure, along a circuit made sinuous by baffles 42 and 43.
- Said shaft 96 further carries a
- the floor 50 of the sterilizing enclosure 47 is situated above the water levels of the inlet and outlet towers corresponding to the towers 44 and 49, this level establishing itself at that height on account of the steam pressure.
- the water vats constituting the bottoms of these towers are interconnected through a pipe 51 communicating on the other hand with a chamber 52 .containing a float 53. This float is connected through a control not shown to a valve 54 for regulating the admission of pressure steam introduced into the enclosure 47 through a duct 55.
- the cold tins introduced into the circuit descend through the introducing tower 49 and are gradually heated 'on contacting the water the temperature of which rises up to a maximum corresponding to the surface separating this water from the steam in the sterilizing enclosure 47.
- the tins are hot when they come out from the enclosure and meet the cool water in cooling tower 44.
- This water is gradually heated by correspondingly absorbing the heat from the tins which come out tepid from the top of this tower. They complete their cooling along the baifle circuit of vat or auxiliary cooling enclosure 41.
- the cool water penetrates, at 80a, is heated on cooling the tins from 8011 to 51, is cooled on heating the tins from 51 to 81a and comes out at 81a.
- the enclosures and towers are encircled by truss girders 84 for resisting the pressure, and the higher the pressures the closer the truss girders.
- the sterilizing apparatus may be of the type wherein the temperature reached is independent of a counter-pressure applied to the tins for preventing the latter from swelling. Whereas in the steam sterilizing apparatus, the pressure applied externally to the tins is imperatively dependent on the temperature attained, if the tins are sterilized in hot water, they may receive a pressure above that of the water steam tension at the temperature considered. 2
- the handling circuit comprises an introduction tower 60 whereby the tins are led to a sinuous circuit within an enclosure 61.
- This sinuous circuit emerges into an exit tower 62 forming a reversed siphon unprimed by insulating gas lock 63.
- the second branch 64 of this siphon emerges into an enclosure 65 with a sinuous circuit isolated by baflies 66, this circuit comprising an exit tower 67.
- the tower 67 is fed with cold water admitted from 80.
- the enclosure 65 is provided with a compensating duct 68 for evacuating the hot water from 81.
- the enclosure 61 is fed with hot water by a steam nozzle 69 receiving steam from a pipe .70 and water from a pipe 71. This nozzle is disposed at the bottom of the enclosure 61.
- the pipe 71 is fed with water from a vat 72 into which flows the upper overflow 82 of tower 60, the volume of this vat 72 being at least equal to that of the products to be sterilized likely to be introduced into the enclosure 61, when the chain 9b is completely filled with full baskets 7.
- the height of the tower 60 determines the pressure inside the enclosure 61 independently of the temperature therein, so that the swelling of the tins can be restricted through this means.
- This enclosure could moveover be heated by means of a steam coil 73 placed at its bottom. While descending in the tower 60 the tins are subjected to a methodical pre-heating.
- the circuits in 61 are horizontal whereby ensuring a continuous rotation of the tins which is advantageous for certain products such as peeled tomatoes, milk, etc.
- the tins are extracted from the sterilizing enclosure and pass into the cooling.
- an apparatus for thermal treatment of foodstuds in containers and of the type comprising an enclosure having an inlet and an outlet and containing a thermal treating fl id, and a pair of guiding tracks respectively arranged in parallel closed circuits positioned in vertical planes within the enclosure, :theconrbination of a pair of continuously driven chains respectively disposed along the closed circuits formed by 'the guiding tracks, between said guiding tracksand in guiding relationship with the same, pushing members regularly distributed upon said chains and projecting between the same, tubular baskets open at eachend, unattached to the chains, filled with containers and located between two successive push members of each of the vchains for being propelled along said closed circuits by -athe pushing action of said pushing members, the guiding tracks being respectively formed with horizontal portions inserted between successive descending and-ascending portions .of said tracks and in register with the inlet :and the outlet of the enclosure, said chains traversing the lower edges of the tracks in said horizontal portions through apertures avoiding the passage of the baskets,
- the means for ejecting the baskets from the descending portions of the chains comprises an ejector periodically acting for driving out a basket from the descending portions of the chains when said chains pass through the lower edges of the horizontal portions of the guiding tracks, said ejector acting simultaneouslyfor periodically displacing the baskets supported by said horizontal portions in contacting relationship and for introducing the same, one by one into the ascending portions of the chains in contact relationship with the pushing members of said ascending portions, and means forperiodically actuating said ejector.
- each pushing member comprises, for each link of the chains, one of the pins which protrude from the side .of the corresponding chain which faces the other chain and complementary studs carried by said chain and positioned on either side of said pin for forming with the latter :a domed spoon adapted to receive the corresponding end of the baskets in the ascending portion of the chain, the convex part of said pushing member on which bears the basket in the descending portion of the chain assisting the ejection of the basket by the ejector.
- the extracting and filling means compriserailsparallel :to the axis .ofythe baskets, a carriage reciprocally displaeeable on said rails, an extracting pusher anden introducing pusher carried by said carriage, the length of said pushers differing by a length equal to -that: of a basket and their axes being separated by a distance equal to the diameter of a basket, said pushers being respectively alignedwith the outlet and inlet of the disclosure, and means for re-' ciprocally displacing: said carriage on said rails.
- the reciprocating means comprises a catenary control including an endless chain, two pinions located in a plane par.- allel to that of the rails for engaging said endless-chain, a driving catch carried by said chain, a control member fast with the carriage and formed with a slot perpendicu lar to said rails and inwh-ichtengages said catch, and means for continuously driving .said chain.
- the supplying means comprises a trough .in alignment with the filling means and the inlet of the enclosure and having a length sufiicient for containing a row of containers to be introduced in one basket, a conveyor parallel to said trough for propelling containers to be treated, a fixed rail in alignment with said conveyor, a trap inserted between said conveyor and said fixed rail, means for opening said trap during the time necessary for, feeding said fixed rail with a row of containers the length of which is at the most equal to the length of a basket, a lifting push-member periodically operated for driving laterally the row of containers from the fixed rail into the trough, and means for periodically actuating said push-member.
- said chains traversing the lower edges of the tracks in said horizontal portions through apertures avoiding the passage of the baskets, the width of the links of said chains being large enough with respect :to the inner diameter of the baskets so as to avoid accidental ejection of the containers from said baskets during their displacement into the treatment apparatus, whereby said links act as obturators for said baskets, :an ejector periradically-acting for drivingout a basket from the descend ing portions of the chains when said chains pass through the lower edges of the horizontal portions of the guiding tracks, said ejector acting simultaneously forperiodieally displacing the baskets supported by said horizontal portions in contacting relationship and for introducing the same one by one into the ascending portions of the chains in contact relationship with the pushing members of said ascending portions, means for periodically actuating said ejector, rails parallel to the axis of the baskets, a-carr-iage reciprocally displaceable on said rails, an extracting pusher and ,a filling pusher carried by said carriage
- trough for propelling containers to be treated, a fixed rail in alignment withsaid conveyor, a trap inserted between said conveyor and said 'fixedrail, means for-opening said trap during the time necessary ,-for feeding said fixed rail with a row of containers the length of which is at the most equal to the length of a basket, a lifting :pushamember periodically operated tor driving laterallythe row of containers from the fixed rail into the trough, means for periodically actuating said push member, means forcontinuously driving said chains, and means foractuating the preceding means in a strictly sequentially timed order.
- a heating tower filled with water and'having a water outlet at its upper part a cooling tower filled with water, at least one pipe interconnecting the bottoms of said towers, a sterilizing enclosure containing water steam under pressure and communicating with said towers, the floor of said steam enclosure being situated above each of the pipes, means for maintaining the level of the water in the communication between the enclosure and the towers under the level of the floor of said enclosure and over the level of each of the interconnecting pipes, a cooling vat at the upper part'of said cooling tower formed with baffles, a water inlet at the top of said vat, a pair of guiding tracks arranged in parallel closed circuits positioned in vertical planes and passing successively from said heat ing tower to said sterilizing enclosure, said cooling tower and said cooling vat, and returning to said heating tower, said tracks between the cooling-vat and the heating tower being respectively formed with horizontal portions inserted between successivedescending and ascending portions for
- the means for maintaining the level of the water in the communication between the enclosure and the towersv under the level of the floor of the enclosure and over the level of each of the interconnecting pipes comprises a chamber communicating with each of the pipes, a float in said chamber, a duct for introducing pressure steam into the enclosure, a valve inserted in said duct, and a connection means between said float and said valve, whereby any water rise in said chamber corresponding to a reduction in steam pressure is stepped up by a fresh steam injection.
- a heating tower filled with water and having a water outlet at its upper part, a sterilizing enclosure connected with the bottom of said heating tower, a steam nozzle disposed at the bottom of said enclosure for feeding the same with hot water, a steam pipe and a water pipe connected with said steam nozzle, a cooling enclosure, an exit tower the bottom of which communicates with the top of said cooling enclosure and which has a water inlet at its upper part, a compensating tower connectedwith the bottom of said cooling enclosure and hav; ing at itsupper part at the level of the outlet of said heating tower an'outlet for evacuating the hot water from said cooling enclosure, a gas lock inserted between the outlet of the sterilizing enclosure and the inlet of the cooling enclosure for isolating said enclosures, a vat connected with said water pipe for feeding the same and into which flows the upper overflow of the heating tower, a pair of guiding tracks respectively arranged in parallel closed circuits positioned in vertical planes and
- gas lock comprises a reversed siphon the branches of which respectively communicate with the sterilizing enclosure and the cooling enclosure, and a compressed air for unpriming the same.
- an apparatus for the treatment of foodstuffs in containers comprising an enclosure containing a treating fluid and a pair of driven chains formed with regularly spaced carrying members and respectively disposed along parallel closed circuits positioned in vertical planes within the enclosure; the improvement which comprises tubular baskets open at each end, adapted to receive containers to be treated and having a length slightly less than the distance existing between the parallel chains, said baskets being conveyed along the paths of said chains by said carrying members while the links of said chains are large enough with respect to the inner diameter of said baskets for obturating the same with a view to avoid any accidental ejection of the containers contained therein, means for transversely displacing each basket with respect to the paths of said chains at a determined point of said paths for disengaging their ends from said links with a view to allow the unloading and loading of said baskets with containers, and means for replacing said baskets along said paths after the loading operation so that said links obturate the ends of the newly loaded baskets.
- the improvement which comprises an auxiliary cooling enclosure disposed at the outlet end of the cooling tower and through which pass the containers extracted from said cooling tower, and means for introducing water at the outlet end of said auxiliary cooling enclosure, said water passing through said auxiliary cooling enclosure, said cooling tower and said introducing tower in counter-current direction to the paths followed by the containers through said towers and said auxiliary cooling circuit, so that the path followed by the water circulating in counter-current direction has a length substantially greater than the sum of the heights of the introducing and cooling towers.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1028542T | 1950-11-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
US2695555A true US2695555A (en) | 1954-11-30 |
Family
ID=9581332
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US254158A Expired - Lifetime US2695555A (en) | 1950-11-28 | 1951-10-31 | Apparatus for the thermal treatment of products in sealed containers |
Country Status (5)
Country | Link |
---|---|
US (1) | US2695555A (en)van) |
DE (1) | DE863164C (en)van) |
FR (1) | FR1028542A (en)van) |
GB (1) | GB749304A (en)van) |
NL (1) | NL84009C (en)van) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2794385A (en) * | 1955-05-26 | 1957-06-04 | Dudley H Inghram | Apparatus for pressure cooking canned goods |
US2806423A (en) * | 1954-02-17 | 1957-09-17 | Stork & Co Nv | Apparatus for sterilizing and pasteurizing goods in containers |
US2814980A (en) * | 1955-06-06 | 1957-12-03 | Jesse O Reed | Apparatus for heat processing and conveying of canned materials |
US3165055A (en) * | 1959-05-02 | 1965-01-12 | Stork & Co Nv | Apparatus for the continuous sterilization or pasteurization of foodstuffs packed incontainers |
US3252405A (en) * | 1964-06-03 | 1966-05-24 | Int Machinery Corp Sa | Hydrostatic cooking apparatus |
US3408922A (en) * | 1967-03-14 | 1968-11-05 | Int Machinery Corp Sa | Hydrostatic cooker conveyor system |
US3416432A (en) * | 1966-01-21 | 1968-12-17 | Stork & Co Nv | Installation for the pasteurization or sterilization of commodities packed in containers |
US3418918A (en) * | 1966-01-14 | 1968-12-31 | Financ Et Ind Des Ateliers Et | Sterilization apparatus |
EP0351599A3 (de) * | 1988-07-01 | 1991-01-30 | SOUR GAVRILOVIC Prehrambena Industrija | Vorrichtung zum kontinuierlichen Sterilisieren von in Behältern befindlichen Lebensmitteln |
US5199346A (en) * | 1991-04-29 | 1993-04-06 | Fmc Corporation | Apparatus for high speed sterilization of irregularly shaped containers |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1131497B (de) * | 1958-11-21 | 1962-06-14 | Fmc Corp | Vorrichtung zum Kochen und Kuehlen von Lebensmitteln in geschlossenen Behaeltern |
US3347351A (en) * | 1964-06-03 | 1967-10-17 | Internat Machinery Corp | Hydrostatic cooker bars |
EP0083385B1 (fr) * | 1981-12-31 | 1985-10-30 | Robert Gomez | Procédé de manutention de produits alimentaires sous poche plastique, dispositif et installation de manutention de ces produits en liaison avec une installation de stérilisation |
FR2974278B1 (fr) * | 2011-04-21 | 2013-05-17 | Tcf Ind | Paroi tubulaire convenant pour le traitement thermique de produits conditionnes dans des boites |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US764657A (en) * | 1902-04-25 | 1904-07-12 | Pabst Brewing Co | Pasteurizing apparatus. |
US767960A (en) * | 1903-02-13 | 1904-08-16 | William J Ruff | Pasteurizer. |
US805844A (en) * | 1902-05-12 | 1905-11-28 | Dunkley Company | Automatic processing or cooking and cooling machine. |
US806266A (en) * | 1899-07-20 | 1905-12-05 | Charles A King | Machine for pasteurizing beer. |
US2295846A (en) * | 1939-06-03 | 1942-09-15 | Horner Albert | Means for processing canned foods |
US2355100A (en) * | 1941-12-10 | 1944-08-08 | American Can Co | Conveyer |
-
0
- NL NL165335A patent/NL84009C/xx active
-
1950
- 1950-11-28 FR FR1028542D patent/FR1028542A/fr not_active Expired
-
1951
- 1951-10-31 US US254158A patent/US2695555A/en not_active Expired - Lifetime
- 1951-11-01 DE DEC4895A patent/DE863164C/de not_active Expired
- 1951-11-01 GB GB25571/51A patent/GB749304A/en not_active Expired
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US806266A (en) * | 1899-07-20 | 1905-12-05 | Charles A King | Machine for pasteurizing beer. |
US764657A (en) * | 1902-04-25 | 1904-07-12 | Pabst Brewing Co | Pasteurizing apparatus. |
US805844A (en) * | 1902-05-12 | 1905-11-28 | Dunkley Company | Automatic processing or cooking and cooling machine. |
US767960A (en) * | 1903-02-13 | 1904-08-16 | William J Ruff | Pasteurizer. |
US2295846A (en) * | 1939-06-03 | 1942-09-15 | Horner Albert | Means for processing canned foods |
US2355100A (en) * | 1941-12-10 | 1944-08-08 | American Can Co | Conveyer |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2806423A (en) * | 1954-02-17 | 1957-09-17 | Stork & Co Nv | Apparatus for sterilizing and pasteurizing goods in containers |
US2794385A (en) * | 1955-05-26 | 1957-06-04 | Dudley H Inghram | Apparatus for pressure cooking canned goods |
US2814980A (en) * | 1955-06-06 | 1957-12-03 | Jesse O Reed | Apparatus for heat processing and conveying of canned materials |
US3165055A (en) * | 1959-05-02 | 1965-01-12 | Stork & Co Nv | Apparatus for the continuous sterilization or pasteurization of foodstuffs packed incontainers |
US3252405A (en) * | 1964-06-03 | 1966-05-24 | Int Machinery Corp Sa | Hydrostatic cooking apparatus |
US3418918A (en) * | 1966-01-14 | 1968-12-31 | Financ Et Ind Des Ateliers Et | Sterilization apparatus |
US3416432A (en) * | 1966-01-21 | 1968-12-17 | Stork & Co Nv | Installation for the pasteurization or sterilization of commodities packed in containers |
US3408922A (en) * | 1967-03-14 | 1968-11-05 | Int Machinery Corp Sa | Hydrostatic cooker conveyor system |
EP0351599A3 (de) * | 1988-07-01 | 1991-01-30 | SOUR GAVRILOVIC Prehrambena Industrija | Vorrichtung zum kontinuierlichen Sterilisieren von in Behältern befindlichen Lebensmitteln |
US5199346A (en) * | 1991-04-29 | 1993-04-06 | Fmc Corporation | Apparatus for high speed sterilization of irregularly shaped containers |
Also Published As
Publication number | Publication date |
---|---|
DE863164C (de) | 1953-01-15 |
NL84009C (en)van) | 1957-01-15 |
GB749304A (en) | 1956-05-23 |
FR1028542A (fr) | 1953-05-26 |
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