US20220104644A1 - Drinking straw, package assembly and method for producing a drinking straw - Google Patents
Drinking straw, package assembly and method for producing a drinking straw Download PDFInfo
- Publication number
- US20220104644A1 US20220104644A1 US17/426,297 US202017426297A US2022104644A1 US 20220104644 A1 US20220104644 A1 US 20220104644A1 US 202017426297 A US202017426297 A US 202017426297A US 2022104644 A1 US2022104644 A1 US 2022104644A1
- Authority
- US
- United States
- Prior art keywords
- drinking straw
- package
- sleeve
- main portion
- tubular main
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000035622 drinking Effects 0.000 title claims abstract description 95
- 239000010902 straw Substances 0.000 title claims abstract description 95
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000003780 insertion Methods 0.000 claims abstract description 28
- 230000037431 insertion Effects 0.000 claims abstract description 28
- 238000000926 separation method Methods 0.000 claims abstract description 25
- 235000013305 food Nutrition 0.000 claims abstract description 24
- 230000008878 coupling Effects 0.000 claims description 27
- 238000010168 coupling process Methods 0.000 claims description 27
- 238000005859 coupling reaction Methods 0.000 claims description 27
- 238000003466 welding Methods 0.000 claims description 5
- 230000000903 blocking effect Effects 0.000 claims description 4
- 238000004026 adhesive bonding Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000008719 thickening Effects 0.000 claims description 2
- 239000012528 membrane Substances 0.000 description 16
- 239000000463 material Substances 0.000 description 11
- 239000005022 packaging material Substances 0.000 description 9
- 238000000605 extraction Methods 0.000 description 6
- 239000002657 fibrous material Substances 0.000 description 6
- 230000007704 transition Effects 0.000 description 6
- 239000004033 plastic Substances 0.000 description 5
- 229920003023 plastic Polymers 0.000 description 5
- 230000001154 acute effect Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 239000011888 foil Substances 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 2
- 230000000712 assembly Effects 0.000 description 2
- 238000000429 assembly Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000004715 ethylene vinyl alcohol Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 239000011111 cardboard Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 239000011087 paperboard Substances 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/18—Drinking straws or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/22—Details
- B65D77/24—Inserts or accessories added or incorporated during filling of containers
- B65D77/28—Cards, coupons, or drinking straws
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2231/00—Means for facilitating the complete expelling of the contents
- B65D2231/02—Precut holes or weakened zones
- B65D2231/022—Precut holes or weakened zones for permitting the insertion of a tubular contents-removing device, e.g. a drinking straw
Definitions
- the present invention relates to a drinking straw for a package filled with a pourable food product.
- the present invention also relates to a package assembly having a package filled with a pourable food product and a drinking straw.
- the present invention also relates to a method for producing a drinking straw.
- liquid or pourable food products such as fruit juice, UHT (ultra-high-temperature treated) milk, wine, tomato sauce, etc.
- UHT ultra-high-temperature treated milk
- wine tomato sauce
- etc. are sold in packages made of sterilized packaging material.
- a typical example is the parallelepiped-shaped package for pourable food products known as Tetra Brik Aseptic (registered trademark), which is made by sealing and folding a laminated strip packaging material.
- the packaging material has a multilayer structure comprising a carton and/or paper base layer, covered on both sides with layers of heat-seal plastic material, e.g. polyethylene.
- the packaging material also comprises a layer of oxygen-barrier material, e.g. an aluminum foil, which is superimposed on a layer of heat-seal plastic material, and is in turn covered with another layer of heat-seal plastic material forming the inner face of the package eventually contacting the food product.
- the package comprises a main opening configured to allow the introduction and/or insertion of the drinking straw into the package.
- the package also comprises a separation membrane covering the main opening for separating the inner space of the package from an outer environment and which is configured to be pierced and/or opened by the drinking straw so as to allow the introduction of the drinking straw through the main opening and into the package and the subsequent extraction of the pourable food product through the drinking straw.
- Each drinking straw is typically attached to the respective package within a closed plastic envelope. Prior to its use a consumer extracts the drinking straw from the envelope and introduces the drinking straw into the package by piercing and/or opening and/or rupturing at least partially the separation membrane.
- a drawback of these packages is that the drinking straws may be littered independently (voluntarily or involuntarily) from the package after the complete or partial consumption of the pourable food product.
- FIG. 1 is a perspective view of a package assembly having a package and a drinking straw according to a first embodiment of the present invention, with parts removed for clarity;
- FIG. 2 a is a perspective view of details of the package assembly of FIG. 1 prior to a partial insertion of the drinking straw into the package, with parts removed for clarity;
- FIG. 2 b is a perspective views of details of the package assembly of FIG. 1 after insertion of the drinking straw into the package, with parts removed for clarity;
- FIG. 2 c is a perspective view of details of the package assembly of FIG. 1 after an attempt of removing the drinking straw from the package, with parts removed for clarity;
- FIG. 3 is a perspective view of a package assembly having a package and a drinking straw according to a second embodiment of the present invention, with parts removed for clarity;
- FIG. 4 a is a perspective view of details of the package assembly of FIG. 3 prior to a partial insertion of the drinking straw of FIG. 3 into the package, with parts removed for clarity;
- FIG. 4 b is a perspective view of details of the package assembly of FIG. 3 after insertion of the drinking straw into the package, with parts removed for clarity;
- FIG. 4 c is a perspective view of details of the package assembly of FIG. 3 after an attempt of removing the drinking straw from the package, with parts removed for clarity.
- Reference numeral 1 indicates as a whole a package assembly having a package 2 , in particular a carton package, and a drinking straw 3 .
- package assembly 1 is adapted for the consumption on-the-go.
- package assembly 1 also comprises an envelope or a pocket for housing the drinking straw 3 prior to its use.
- the envelope or the pocket is provided on and/or fixed to package 2 .
- package 2 is filled with a pourable food product, in particular a sterilized and/or a sterile-processed pourable food product, such as water, pasteurized milk, fruit juice, beverages with pulp or other beverages suitable for consumption on-the-go.
- a pourable food product in particular a sterilized and/or a sterile-processed pourable food product, such as water, pasteurized milk, fruit juice, beverages with pulp or other beverages suitable for consumption on-the-go.
- Package 2 may be obtained from a web of packaging material having a multilayer structure (not shown), and comprises at least a layer of fibrous material, such as paper or cardboard, and at least two layers of polymeric plastic material, e.g. polyethylene, interposing the layer of fibrous material in between one another.
- a layer of fibrous material such as paper or cardboard
- polymeric plastic material e.g. polyethylene
- the web of packaging material also comprises a layer of gas- and light-barrier material, e.g. aluminum foil or a film layer comprising ethylene vinyl alcohol (EVOH), in particular being arranged between one of the layers of the polymeric material and the layer of fibrous material.
- a layer of gas- and light-barrier material e.g. aluminum foil or a film layer comprising ethylene vinyl alcohol (EVOH)
- EVOH ethylene vinyl alcohol
- the web of packaging material also comprises a further layer of polymeric material being interposed between the layer of gas- and light-barrier material and the layer of fibrous material.
- package 2 extends along a longitudinal axis A.
- package comprises a first wall portion, in particular being transversal, even more particular perpendicular, to axis A, from which package 2 extends along axis A.
- the first wall portion defines a support surface of package 2 , which, in use, can be put in contact with a support, such as a shelf, when, in use, being e.g. exposed within a sales point.
- a support such as a shelf
- the first wall portion defines a bottom wall portion.
- package 2 also comprises a plurality of lateral walls 4 being (fixedly) connected to the first wall portion and extending, in particular substantially parallel to axis A, from the first wall portion.
- package 2 also comprises a second wall portion 5 opposite to the first wall portion and being (fixedly) connected to lateral walls 4 .
- lateral walls 4 are interposed between the first wall portion and second wall portion 5 .
- second wall portion 5 defines a top wall portion.
- first wall portion and second wall portion 5 may be parallel to one another.
- first wall portion and second wall portion 5 could be inclined with respect to one another.
- package 2 is parallelepiped-shaped.
- package 2 comprises a main opening allowing for the insertion and/or introduction of drinking straw 3 into package 2 .
- package 2 also comprises a separation membrane 6 covering the main opening and being configured to be ruptured and/or opened and/or cut and/or pierced, in particular by drinking straw 3 , so as to allow the insertion of drinking straw 3 (through the main opening) into package 2 .
- separation membrane 6 separates, prior to losing its integrity, an inner environment of package 2 containing the pourable food product from an outer environment. In this manner, the pourable food product is protected from the outer environment.
- separation membrane 6 comprises a gas- and light-barrier material, e.g. aluminum foil or a film comprising ethylene vinyl alcohol (EVOH).
- gas- and light-barrier material e.g. aluminum foil or a film comprising ethylene vinyl alcohol (EVOH).
- separation membrane 6 is defined by a portion of the web of packaging material, in particular a portion of the layers of the web of packaging material being different from the layer of fibrous material.
- separation membrane 6 has a circular shape.
- separation membrane 6 is provided on second wall portion 5 .
- the main opening is defined by a respective hole within the layer of fibrous material.
- the extension of the main opening is delimited by a rim of the main opening itself.
- the rim has a circular shape.
- the main opening has a transversal extension C.
- transversal extension C is determined with respect to axis A. Even more particular, transversal extension C is determined and/or measured considering the rim delimiting the main opening. According to the non-limiting embodiment disclosed in FIGS. 1 to 2 c , transversal extension C corresponds to a diameter of the main opening.
- drinking straw 3 comprises at least a tubular body 10 defining and/or delimiting a passage for the pourable food product and an inlet opening 11 and an outlet opening 12 provided at opposite ends of drinking straw 3 itself.
- tubular body 10 comprises inlet opening 11 and outlet opening 12 .
- inlet opening 11 is configured to allow for the introduction of the pourable food product into drinking straw 3 and in particular, outlet opening 12 is configured to allow for the outlet of the pourable food product from drinking straw 3 (i.e., in use, a consumer receives the pourable food product through outlet opening 12 ).
- tubular body 10 has a circular cross-section.
- tubular body 10 could have a rectangular or square cross-section or a more complex cross-section.
- drinking straw 3 in particular tubular body 10 , comprises
- tubular main portion 16 comprises an outer lateral surface.
- tubular main portion 16 and/or tubular body 10 extends along a longitudinal axis B.
- drinking straw 3 comprises a tip section 17 configured to rupture and/or open and/or cut and/or pierce, in use, separation membrane 6 , in particular by means of a consumer arranging tip section 17 on separation membrane 6 (see FIG. 2 a ) and exerting a force on drinking straw 3 , in particular tip section 17 , for directing at least tubular main portion 16 through separation membrane 6 and into package 2 (see FIG. 2 b ), in particular towards the first wall portion.
- tip section 17 is wedge-shaped.
- drinking straw 3 in particular tubular body 10 , comprises a corrugated portion 18 interposed between mouthpiece 15 and tubular main portion 16 .
- corrugated portion 18 is configured to allow for a relative movement between mouthpiece 15 and tubular main portion 16 .
- corrugated portion 18 allows a consumer to arrange mouthpiece 15 according to the consumer's needs and/or preferences.
- corrugated portion 18 allows inclining mouthpiece 15 with respect to tubular main portion 16 and/or longitudinal axis B.
- drinking straw 3 also comprises a sleeve 22 superimposed on and/or surrounding at least a section of tubular main portion 16 (i.e. sleeve 22 and tubular main portion 16 are distinct from one another).
- sleeve 22 is configured to allow the insertion and/or introduction of tubular main portion 16 together with sleeve 22 into package 2 and to impede and/or hinder and/or block the removal and/or separation of drinking straw 3 from package 2 after insertion and/or introduction of tubular main portion 16 into package 2 .
- sleeve 22 is coupled and/or connected to tubular main portion 16 , in particular in a non-removable manner, so that an insertion and/or introduction of tubular main portion 16 also results in the insertion and/or introduction of sleeve 22 into package 2 .
- sleeve 22 is non-removably coupled and/or connected to tubular main portion by means of mechanical friction, gluing, (solvent) bonding, welding (e.g. ultrasonic, hot plate or laser welding), mechanical deformation (e.g. cold forming or hot forming (infrared heating, induction heating, flow of heated gas)).
- welding e.g. ultrasonic, hot plate or laser welding
- mechanical deformation e.g. cold forming or hot forming (infrared heating, induction heating, flow of heated gas)).
- tubular main tubular portion 16 together with sleeve 22 is configured to be inserted into package 2 through the main opening of package 2 , thereby rupturing and/or cutting and/or piercing and/or opening separation membrane 6 .
- tubular main portion 16 and sleeve 22 are configured to form, in use, during insertion and/or introduction of tubular main portion 16 into package 2 , a hole within package 2 and/or separation membrane 6 having a size substantially corresponding to a maximum outer size, in particular a maximum outer diameter, of at least a portion of tubular main portion 16 and/or sleeve 22 .
- the maximum size and/or extension of this hole is limited by transversal extension C of the main opening covered by separation membrane 6 .
- the size and/or extension of the hole may be smaller than transversal extension C of the main opening.
- sleeve 22 comprises an abutment portion 23 configured to abut onto an inner surface of package 2 during a movement of tubular main portion 16 and sleeve 22 out of package 2 for impeding and/or hindering and/or blocking separation and/or removal of drinking straw 3 from package 2 .
- sleeve 22 and abutment portion 23 are configured to pass through the main opening and abutment portion 23 is configured to impede and/or hinder and/or block the extraction of sleeve 22 out of package 2 and consequently to impede and/or hinder and/or block the removal and/or separation of tubular main portion 16 and drinking straw 3 from package 2 .
- abutment portion 23 is configured to abut against the inner surface of package 2 in the area of, in particular at, the main opening, in particular the rim delimiting the main opening.
- drinking straw 3 is moved along a first direction D 1 transversal to separation membrane 6 and/or the main opening and/or the first wall portion and/or second wall portion 5 .
- first direction D 1 transversal to separation membrane 6 and/or the main opening and/or the first wall portion and/or second wall portion 5 .
- sleeve 22 In the non-ideal case that a consumer tried to remove and/or separate drinking straw 3 from package 2 by moving drinking straw 3 along a second direction D 2 opposite to first direction D 1 and out of package 2 , sleeve 22 would limit the possible extraction as sleeve 22 , in particular abutment portion 23 , abuts, at some degree of the extraction of tubular main portion 16 and/or sleeve 22 out of package 2 , against the inner surface of package 2 .
- sleeve 22 comprises a coupling portion 24 having an inner coupling surface being in contact with an outer coupling surface of tubular main portion 16 and/or the outer lateral surface of tubular main portion 16 .
- coupling portion 24 and abutment portion 23 are connected to one another.
- coupling portion 24 is closer to inlet opening 11 than abutment portion 23 .
- abutment portion 23 is closer to mouthpiece 15 than coupling portion 24 .
- sleeve 22 also comprises a transition portion 25 interposed between and connecting coupling portion 24 and abutment portion 22 with one another.
- transition portion 25 is configured to allow and/or allows a continuous transition between abutment portion 23 and coupling portion 24 .
- abutment portion 23 has a maximum transversal extension E, in particular determined and/or measured with respect to longitudinal axis B.
- maximum transversal extension E is determined and/or measured considering the cross-sectional extensions of abutment portion 23 with respect to longitudinal axis B.
- abutment portion 23 has a substantially circular cross-sectional profile and maximum transversal extension E equals the maximum outer diameter.
- maximum transversal extension E is larger than transversal extension C.
- coupling portion 24 also comprises a respective maximum transversal extension being smaller than maximum transversal extension E.
- sleeve 22 comprises a thickening defining abutment portion 23 .
- sleeve 22 comprises an enlarged end defining abutment portion 23 .
- transition portion 25 is configured to guarantee a progressive transition between coupling portion 24 and abutment portion 23 .
- sleeve 22 comprises a collar defining abutment portion 23 .
- the collar is rigid; i.e. during insertion of tubular main portion 16 and sleeve 22 into package 2 , the collar does not substantially change shape.
- the collar could be configured to be compressible so as to adapt to the main opening during insertion and/or introduction of tubular main portion 16 and sleeve 22 into package 2 and to return to its initial configuration and/or shape after insertion and/or introduction of tubular main portion 16 and sleeve 22 into package 2 .
- sleeve 22 in particular coupling portion 24 , and/or tubular main portion 16 define tip section 17 and/or delimit inlet opening 11 .
- sleeve 22 and tubular main portion 16 define in cooperation tip section 17 (i.e. both sleeve 22 and tubular main portion 16 extend from inlet opening 11 ).
- tip section 17 i.e. both sleeve 22 and tubular main portion 16 extend from inlet opening 11 .
- tubular main portion 16 carries and/or comprises tip section 17 and/or inlet opening 11 ; i.e. sleeve 22 does not extend from inlet opening 11 towards mouth piece 15 .
- sleeve 22 carries and/or comprises tip section 17 and/or inlet opening 11 ; i.e. sleeve 22 extends away from tubular main portion 16 .
- tubular main portion 16 and sleeve 22 In use, during insertion and/or introduction of tubular main portion 16 and sleeve 22 into package 2 and through the main opening (i.e. movement of tubular main portion 16 and sleeve 22 along direction D 1 ), the consumer must exert a force sufficient to overcome the resistance due to abutment portion 23 (the collar) needing to pass through the main opening. In particular, the passing through of sleeve 22 as a whole is facilitated by the presence of transition portion 25 . Even more particular, in use, during insertion and/or introduction of tubular main portion 16 and sleeve 22 into package 2 at first coupling portion 24 and then abutment portion 23 enter into package 2 .
- abutment portion 23 abuts against the inner surface of package 2 .
- abutment portion 23 cannot be directed out of package 2 through the main opening.
- a method for producing drinking straw 3 comprises at least the steps of:
- sleeve 22 is non-removably coupled and/or connected to tubular main portion 16 , even more particular by means of mechanical friction, gluing, (solvent) bonding, welding (e.g. ultrasonic, hot plate or laser welding) or mechanical deformation (e.g. cold forming or hot forming (infrared heating, induction heating, flow of heated gas)).
- welding e.g. ultrasonic, hot plate or laser welding
- mechanical deformation e.g. cold forming or hot forming (infrared heating, induction heating, flow of heated gas)
- an initial tubular body is provided having the double-length of tubular body 10 and during the step of providing sleeve 22 , an initial sleeve is provided corresponding to two sleeves 22 .
- the initial sleeve is coupled to the initial tubular body at the center of the initial tubular body.
- a step of cutting is executed so as to form two drinking straws 3 , each one having a corresponding sleeve 22 .
- number 3 ′ indicates an alternative embodiment of a drinking straw according to the present invention.
- drinking straw 3 ′ is similar to drinking straw 3 , the following description is limited to the differences between them, and using the same references, where possible, for identical or corresponding parts.
- drinking straw 3 ′ differs from drinking straw 3 in comprising sleeve 22 ′.
- sleeve 22 ′ is similar to sleeve 22 , the following description is limited to the difference between them, and using the same reference, where possible, for identical or corresponding parts.
- sleeve 22 ′ comprises a plurality of, in particular elastically deformable, abutment elements 26 , in the example shown four.
- abutment elements 26 define the respective abutment portion 23 of sleeve 22 ′.
- abutment elements 26 are connected to the respective coupling portion 24 of sleeve 22 ′.
- abutment elements 26 transversally protrude from coupling portion 24 .
- abutment elements 26 are inclined with respect to longitudinal axis B.
- abutment elements 26 are moveable between:
- each abutment element 26 forms and/or defines an acute angle with longitudinal axis B, the acute angle being larger when the abutment element 26 is arranged in the initial position than when the abutment element 26 is arranged in the insertion position.
- abutment elements 26 are designed such that abutment elements 26 are biased into the initial position (in the absence of an external force acting on abutment elements 26 ).
- abutment elements 26 are arranged in the initial position prior to the insertion and/or introduction of tubular main portion 16 and sleeve 22 ′ into package 2 .
- abutment elements 26 are moved to the insertion position and move back to the initial position after tubular main portion 16 and sleeve 22 ′, in particular abutment portion 23 , are arranged within package 2 .
- each abutment element 26 comprises an engagement surface configured to abut against the inner surface of package 2 during movement of tubular main portion 16 and sleeve 22 ′ out of package 2 for impeding and/or hindering and/or blocking the separation and/or the removal of drinking straw 3 from package 2 .
- abutment elements 26 are also movable to an abutment position in which the engagement surfaces are pressed onto the inner surface of package 2 .
- abutment elements 26 are also movable to an abutment position in which the engagement surfaces are pressed onto the inner surface of package 2 .
- abutment elements 26 move due to the interaction with the inner surface of package 2 to the abutment position. Thereby, the effective interaction area between the engagement surfaces and the inner surface of package 2 increases.
- abutment elements 26 return to their respective initial positions.
- each abutment element 26 defines and/or forms a respective acute angle with longitudinal axis B.
- the respective acute angles are smaller with abutment elements 26 being arranged in the respective initial positions than with abutment elements 26 being arranged in the abutment position.
- the method for producing drinking straw 3 ′ is similar to the production of drinking straw 3 . Therefore, we refer to the description provided with respect to drinking straw 3 .
- sleeve 22 or 22 ′ superimposing and/or surrounding at least a section of tubular main portion 16 a simple and efficient mechanism is offered, allowing to impede the separation and/or release of drinking straws 3 and 3 ′ from the respective package 2 after its insertion into the respective package 2 . In this way, littering of drinking straws 3 and 3 ′ is avoided.
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
- Table Equipment (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP19155753 | 2019-02-06 | ||
EP19155753.7 | 2019-02-06 | ||
PCT/EP2020/052204 WO2020160985A1 (en) | 2019-02-06 | 2020-01-30 | Drinking straw, package assembly and method for producing a drinking straw |
Publications (1)
Publication Number | Publication Date |
---|---|
US20220104644A1 true US20220104644A1 (en) | 2022-04-07 |
Family
ID=65351935
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US17/426,297 Pending US20220104644A1 (en) | 2019-02-06 | 2020-01-30 | Drinking straw, package assembly and method for producing a drinking straw |
Country Status (7)
Country | Link |
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US (1) | US20220104644A1 (ja) |
EP (1) | EP3692866A1 (ja) |
JP (1) | JP2022519629A (ja) |
CN (1) | CN113395921A (ja) |
BR (1) | BR112021012086A2 (ja) |
MX (1) | MX2021009335A (ja) |
WO (1) | WO2020160985A1 (ja) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022268683A1 (en) | 2021-06-24 | 2022-12-29 | Tetra Laval Holdings & Finance S.A. | Drinking straw and package |
EP4108425A1 (en) | 2021-06-24 | 2022-12-28 | Tetra Laval Holdings & Finance S.A. | Method and straw making machine for producing drinking straws |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090256000A1 (en) * | 2008-04-15 | 2009-10-15 | Wallace Jamie M | Drinking straw |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200241282Y1 (ko) * | 2000-09-29 | 2001-09-25 | 김장철 | 다목적 컵용 빠짐 방지 빨대 |
JP2002125831A (ja) * | 2000-10-24 | 2002-05-08 | 節美 ▲吉▼田 | ストロー |
GB0319893D0 (en) * | 2003-08-23 | 2003-09-24 | Lawrence Dennis P | Drinking straw retention device |
JP5051843B2 (ja) * | 2007-12-19 | 2012-10-17 | 日本テトラパック株式会社 | 飲用ストロー |
CN201143097Y (zh) * | 2007-12-24 | 2008-11-05 | 王凯 | 高强度饮料吸管 |
JP2010213938A (ja) * | 2009-03-17 | 2010-09-30 | Nomura Research Institute Ltd | ストロー |
CN101999826A (zh) * | 2010-12-18 | 2011-04-06 | 范惠娟 | 一种吸管 |
NL2007236C2 (en) * | 2011-08-09 | 2013-02-12 | Bin Innovations Bv | Carton plug for retaining a straw in a drinking carton, drinking carton, and method for facilitating drinking from a drinking carton. |
CN202553356U (zh) * | 2012-05-23 | 2012-11-28 | 励土峰 | 防弯折吸管 |
US9526363B2 (en) * | 2014-05-12 | 2016-12-27 | Alexander A Jorge | Drinking apparatus |
CN204336529U (zh) * | 2014-11-04 | 2015-05-20 | 王希哲 | 一种吸管 |
CN207890312U (zh) * | 2018-02-08 | 2018-09-21 | 纷美(北京)贸易有限公司 | 吸管及饮品包装装置 |
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2020
- 2020-01-30 US US17/426,297 patent/US20220104644A1/en active Pending
- 2020-01-30 BR BR112021012086-6A patent/BR112021012086A2/pt unknown
- 2020-01-30 EP EP20154451.7A patent/EP3692866A1/en not_active Withdrawn
- 2020-01-30 WO PCT/EP2020/052204 patent/WO2020160985A1/en active Application Filing
- 2020-01-30 MX MX2021009335A patent/MX2021009335A/es unknown
- 2020-01-30 JP JP2021545668A patent/JP2022519629A/ja active Pending
- 2020-01-30 CN CN202080012120.7A patent/CN113395921A/zh active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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US20090256000A1 (en) * | 2008-04-15 | 2009-10-15 | Wallace Jamie M | Drinking straw |
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WO2020160985A1 (en) | 2020-08-13 |
BR112021012086A2 (pt) | 2021-08-31 |
MX2021009335A (es) | 2021-09-08 |
JP2022519629A (ja) | 2022-03-24 |
CN113395921A (zh) | 2021-09-14 |
EP3692866A1 (en) | 2020-08-12 |
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