US20090071465A1 - Improvements in barbeques - Google Patents

Improvements in barbeques Download PDF

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Publication number
US20090071465A1
US20090071465A1 US12/046,226 US4622608A US2009071465A1 US 20090071465 A1 US20090071465 A1 US 20090071465A1 US 4622608 A US4622608 A US 4622608A US 2009071465 A1 US2009071465 A1 US 2009071465A1
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US
United States
Prior art keywords
burner
barbeque
grill plate
grill
receptacle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US12/046,226
Other languages
English (en)
Inventor
Benjamin John Leavens
Alan Mark Roper
Phillip John Garvey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shriro Australia Pty Ltd
Original Assignee
Shriro Australia Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2007905063A external-priority patent/AU2007905063A0/en
Application filed by Shriro Australia Pty Ltd filed Critical Shriro Australia Pty Ltd
Assigned to SHRIRO AUSTRALIA PTY LIMITED reassignment SHRIRO AUSTRALIA PTY LIMITED ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: GARVEY, PHILLIP JOHN, LEAVENS, BENJAMIN JOHN, ROPER, ALAN MARK
Publication of US20090071465A1 publication Critical patent/US20090071465A1/en
Abandoned legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0786—Accessories
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0704—Roasting devices for outdoor use; Barbecues with horizontal fire box
    • A47J37/0713—Roasting devices for outdoor use; Barbecues with horizontal fire box with gas burners
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F23—COMBUSTION APPARATUS; COMBUSTION PROCESSES
    • F23D—BURNERS
    • F23D14/00—Burners for combustion of a gas, e.g. of a gas stored under pressure as a liquid
    • F23D14/02—Premix gas burners, i.e. in which gaseous fuel is mixed with combustion air upstream of the combustion zone
    • F23D14/04—Premix gas burners, i.e. in which gaseous fuel is mixed with combustion air upstream of the combustion zone induction type, e.g. Bunsen burner
    • F23D14/06—Premix gas burners, i.e. in which gaseous fuel is mixed with combustion air upstream of the combustion zone induction type, e.g. Bunsen burner with radial outlets at the burner head
    • F23D14/065—Premix gas burners, i.e. in which gaseous fuel is mixed with combustion air upstream of the combustion zone induction type, e.g. Bunsen burner with radial outlets at the burner head with injector axis inclined to the burner head axis
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F23—COMBUSTION APPARATUS; COMBUSTION PROCESSES
    • F23D—BURNERS
    • F23D2900/00—Special features of, or arrangements for burners using fluid fuels or solid fuels suspended in a carrier gas
    • F23D2900/14—Special features of gas burners
    • F23D2900/14064—Burner heads of non circular shape

Definitions

  • the present invention relates to improvements in barbeques.
  • the invention has been primarily developed for use in gas barbeques having rail type burners and will be described hereinafter with reference to this application.
  • barbeques having rectangular grill plates positioned above rectangular, or rail type, gas burners are known.
  • the rail type burners are generally rectangular and extend between the front and rear ends of the rectangular grill plates.
  • the horizontal distance between the front ends of the burners and the grill plates is often larger than the horizontal distance between the rear ends of the burners and grill plates.
  • the burners do not heat the grill plates evenly with the rear of the grill plates becoming hotter than the front of the grill plates. This causes uneven cooking.
  • Grill plates are also known with a series of holes or openings therein, which allow fat and other fluids to drain away from food being cooked.
  • Such fluids can ignite when they fall onto the burner flames. The resultant flames can also pass back through the holes in the grill plate and are undesirable as a safety hazard. They can also burn the food being cooked.
  • Barbeques are also known with solid grill plates (i.e. without any openings therein) which have one or more channels about their periphery with a drain hole through which fat and other fluids is directed.
  • existing arrangements direct, and collect, such fluids between the grill plate and the burners. This is dangerous as the fluids, which are flammable, collect near a flame. Additionally, the collected fluid is often gathered at the rear of the barbeque which makes it difficult to remove and/or clean, often requiring significant disassembly of the barbeque.
  • Barbeques are also known which have some form of recess in the grill plate within which liquids or other materials such as woodchips can be placed in order to contribute moistures or other flavours to food being cooked.
  • recesses reduce the available cooking space of the grill plate and can render this type of barbeque unsuitable or inefficient for use without a substance being placed in the recess.
  • the present invention provides a barbeque comprising:
  • At least one grill plate extending between a front end and a rear end and having an upper surface
  • At least one gas burner extending between a front end and a rear end, the front end of the at least one burner being inward of the front end of the at least one grill plate;
  • a drainage arrangement for directing fluid from the upper surface of the at least one
  • drainage arrangement is positioned inwardly of the front end of the at least one grill plate and outwardly of the front end of the at least one burner.
  • the barbeque preferably comprises a pair of grill plates, which are most preferably substantially rectangular.
  • the barbeque preferably comprises four burners, which are most preferably substantially rectangular. A pair of the burners are preferably positioned beneath each of the grill plates.
  • the drainage arrangement preferably includes a receptacle, with an opening in its lowermost point, extending substantially across the width of each of the grill plate(s).
  • the first receptacle(s) is/are preferably integrally formed with each of the grill plate(s) and positioned adjacent the front end of each of the grill plate(s).
  • the drainage arrangement preferably also includes a frontwardly downwardly sloping upper surface of each of the grill plate(s).
  • the drainage arrangement preferably includes a second receptacle, with an opening in its lowermost point, adapted to collect the fluid draining from the first receptacle(s).
  • the second receptacle preferably extends substantially across the width of all of the grill plates, beneath the first receptacle(s).
  • the second receptacle is preferably adjacent the front end of the grill plate(s).
  • the drainage arrangement preferably also includes a reservoir adapted to collect the fluid draining from the second receptacle.
  • the reservoir is preferably positioned beneath the burner(s).
  • the present invention provides a barbeque comprising:
  • At least one substantially solid rectangular grill plate extending between a front end and a rear end and having a lower surface
  • At least one substantially rectangular gas burner extending between a front end and a rear end and having an upper surface, the front end of the at least one burner being more horizontally inward from the front end of the at least one grill plate than the rear end of the at least one burner is front the rear end of the at least one grill plate,
  • the vertical distance between the upper surface of the at least one burner and the lower surface of the at least one grill plate is less at the front end of the least one burner than at the rear end of the at least one burner.
  • the grill plate(s) lower surface(s) and the burner(s) upper surface(s) are preferably planar and inclined with respect to each other by about 2.5 degrees.
  • the grill plate(s) lower surface(s) is preferably inclined at about 2.5 degrees from horizontal and the burner(s) upper surface(s) are preferably substantially horizontal.
  • the grill plate preferable includes a downwardly depending peripheral flange around its lower surface.
  • the distal edge of the flange is preferably horizontal.
  • the present invention provides a gas barbeque rail type burner comprising:
  • a container positionable within the opening, and adapted for releasable engagement with the burner.
  • the burner is preferably substantially rectangular and includes a substantially rectangular opening therein, the opening extending between upper and lower surfaces of the burner.
  • the container preferably has an open upper end and engages the burner with the open end positioned horizontally between the upper and lower surfaces of the burner.
  • the container preferably includes a handle, most preferably adjacent the open end.
  • the burner preferably includes flame holes along the periphery of the opening.
  • FIG. 1 is a perspective view of an embodiment of a barbeque
  • FIG. 2 is a cutaway view of the barbeque shown in FIG. 1 at line 2 - 2 ;
  • FIG. 3 is a partial perspective view of a first embodiment of a grill plate
  • FIG. 4 is a front view of the grill plate shown in FIG. 3 ;
  • FIG. 5 is an upper perspective view of the grill plate shown in FIG. 3 ;
  • FIG. 6 is an upper perspective view of a second embodiment of a grill plate.
  • FIG. 7 is an upper perspective view of a third embodiment of a grill plate
  • FIG. 8 is an upper perspective view of a fourth embodiment of a grill plate
  • FIG. 9 is a partial perspective view of the grill plate shown in FIG. 3 ;
  • FIG. 10 is a side view of the grill plate shown in FIG. 9 , adjacent a burner;
  • FIG. 11 is an underside perspective view of the grill plate shown in FIG. 3 ;
  • FIG. 12 is an upper perspective view of an embodiment of a burner
  • FIG. 13 is an exploded view of the burner shown in FIG. 12 , with a fluid therein;
  • FIG. 14 is a cut-away view of the burner shown in FIG. 13 installed in a barbeque
  • FIG. 15 is an exploded view of the burner shown in FIG. 12 with solids therein;
  • FIG. 16 is a cut-away view of the burner shown in FIG. 15 installed in a barbeque.
  • FIG. 1 shows an embodiment of a barbeque 20 with a front F and rear R.
  • the front and rear of all components of the barbeque in all drawings shall be indicated with a F and an R respectively.
  • the barbeque 20 has a body 22 , with a pair of forwardly opening doors 24 , on castors 26 .
  • a gas cylinder 27 is located within the body 22 and accessed via the doors 24 .
  • the barbeque 20 also includes a series of burner controllers 28 mounted behind a hinged panel 30 .
  • the barbeque 22 also includes a hood 32 , with a handle 34 , which can be hinged from the position shown in FIG. 1 towards the rear of the barbeque 20 .
  • opening the hood 32 in this way provides access to a pair of rectangular grill plates 36 .
  • the grill plates 36 extend from the front to the rear of the barbeque 20 .
  • a pair of gas, rail-type, burners 38 are mounted beneath each of the grill plates 36 .
  • the grill plates 36 include a series of longitudinal ridges 40 with a series of longitudinal channels 42 therebetween, which extend between the front and rear ends of the grill plate 36 .
  • the grill plates 36 also each include a first receptacle 44 adjacent and along their front ends.
  • the receptacles 44 when viewed from the front, have a substantially shallow V-shape and a central opening 46 at their lowermost point.
  • the receptacles 44 forms part of a drainage arrangement, the remainder of which will be described in more detail below.
  • the drainage arrangement also includes a second shallow V-shaped receptacle 48 positioned beneath the first receptacles 44 .
  • the second receptacle 48 includes an opening 50 at its lowermost point which leads to a downwardly directed duct 52 .
  • the duct 52 is positioned above a removable container 54 .
  • the drainage arrangement also includes upper surfaces 36 a of the grill plates 36 which, as best shown in FIG. 10 , are angled downwardly (about 2.5 degrees from horizontal) from their rear ends to their front ends, and thus towards the first receptacles 44 .
  • This drainage arrangement has numerous advantages. Firstly, the removal of the fats, juices and other fluids from the food provides a healthier cooked food. Secondly, the container 54 is positioned below the burners 38 and thus beneath a source of flame, thereby improving safety. Thirdly, the container 54 is positioned at the front F of the barbeque 20 for convenient removal for emptying. Fourthly, when viewed from the side, all components of the drainage arrangement are positioned forwardly away from the burners 38 and thus forwardly away from their flames, again improving safety.
  • FIG. 6 shows a second embodiment of a grill plate 56 , which can also be used with the barbeque 20 .
  • the grill plate 56 is substantially identical in construction and operation to that of the grill plate 36 except it has a planar upper surface.
  • FIG. 7 shows a third embodiment of a grill plate 58 which can also be used with the barbeque 20 .
  • the construction and operation of the grill plate 58 is again substantially identical to that of the grill plate 36 except its drain receptacle 60 slopes in only one direction and has an opening 62 at the lowermost end of the receptacle 60 ,
  • FIG. 8 shows a fourth embodiment of a grill plate 64 which can be used with the barbeque 20 .
  • the grill plate 64 is substantially identical in construction and operation to that of the grill plate 58 , except it has a planar upper surface.
  • FIG. 10 shows the positioning of the grill plates 36 relative to the burners 38 .
  • the horizontal distance between the front ends of the grill plate 36 and the burner 38 denoted a
  • the upper surface 38 a of the burner 38 is substantially horizontal
  • lower surface 36 b of the grill plate 36 is inclined at about two and a half degrees to horizontal.
  • the vertical distance between the front ends of the grill plate 36 and burner 38 denoted c
  • the vertical distance between the rear ends of the grill plate 36 and burner 38 denoted d.
  • This inclination positions the front end of the grill plate 36 closer to the flame of the burner 38 compared to that of the rear end of the grill plate 36 .
  • the grill plate 36 also includes a downwardly depending peripheral flange 68 with a horizontal distal edge 70 .
  • the flange 68 assists with the even heat distribution as it concentrates heat toward the front of the grill plate 36 by encapsulating the convection currents.
  • the lower surface 36 b of the grill plate 36 also includes a number of raised baffles 72 , which strengthen the grill plate 36 .
  • the central cooking surface of the grill plate 36 has a substantially constant thickness.
  • the inclination of the lower surface 36 b is mirrored in the upper surface 36 a , which conveniently drains fluids towards the receptacle 44 , as previously discussed.
  • FIG. 12 shows, in isolation, one of the burners 38 .
  • the burner 38 has a substantially rectangular hollow body 74 , which receives gas from an inlet pipe 76 .
  • the body 74 has a pair of openings 76 and 78 .
  • the body 74 has a series of flame holes around its outer periphery and also the inner periphery of the openings 76 and 78 .
  • the burner 38 also includes a removable container 80 which can be inserted within the opening 78 .
  • the container 80 includes a handle 82 and an outwardly directed flange 84 around its upper end. When inserted in the opening 78 , the flange 84 rests upon ledges 86 to releasably retain the container 80 adjacent the opening 78 .
  • FIGS. 13 and 14 show the container 80 filled with a fluid 88 , for example water.
  • the container 80 and the water 88 become heated in use and impart moisture to the food being cooked to prevent it drying out during the cooking process.
  • Flavoured liquids, such as wine, can also be added to the container 80 in order to impart both moisture and additional flavour to the food being cooked.
  • FIGS. 15 and 16 show the container 80 filled with woodchips 90 which, upon heating, impart a smoked flavour to the food being cooked.
  • the releasable container 80 can advantageously be quickly and easily removed from the barbeque 20 when its use is not requited. It can easily be removed for cleaning or refilling, is adapted to hold a variety of different materials and its use does not reduce the barbeque's overall cooking area.
  • the barbeque can also be made in a 2-burner configuration consisting of 1 hotplate, a 6-burner configuration consisting of 3 hotplates, and an 8-burner configuration consisting of 4-hotplates.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
US12/046,226 2007-09-17 2008-03-11 Improvements in barbeques Abandoned US20090071465A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2007905063 2007-09-17
AU2007905063A AU2007905063A0 (en) 2007-09-17 Improvements in barbeques

Publications (1)

Publication Number Publication Date
US20090071465A1 true US20090071465A1 (en) 2009-03-19

Family

ID=40453148

Family Applications (1)

Application Number Title Priority Date Filing Date
US12/046,226 Abandoned US20090071465A1 (en) 2007-09-17 2008-03-11 Improvements in barbeques

Country Status (6)

Country Link
US (1) US20090071465A1 (fr)
EP (1) EP2190331B1 (fr)
CN (1) CN101815456B (fr)
AU (1) AU2008301207A1 (fr)
NZ (1) NZ583890A (fr)
WO (1) WO2009036488A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3028404A1 (fr) * 2014-11-13 2016-05-20 Giandomenico Corrado Di Dispositif de cuisson
US9854938B2 (en) 2014-05-30 2018-01-02 Don Jellis Grill and rotisserie apparatus
IT201700013056A1 (it) * 2017-02-07 2018-08-07 Agostino Panichella Griglia con sistema scambiatore di calore e relativo metodo di cottura
US20210169272A1 (en) * 2019-12-10 2021-06-10 2723978 Ontario Inc. Flare resistant easy to clean grill for cooking food
WO2023177786A1 (fr) * 2022-03-18 2023-09-21 Gazdick Donald Stephen Grill pour un barbecue ou un fumoir

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101917124B1 (ko) 2012-12-18 2018-11-09 쿠쿠전자 주식회사 조리기기
USD876882S1 (en) 2018-12-21 2020-03-03 The Boltz Group, LLC Griddle
KR102551931B1 (ko) * 2021-04-12 2023-07-05 곽경수 직화 구이용 불판

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US1789430A (en) * 1926-07-17 1931-01-20 Moore Brothers Co Stove construction
US4471748A (en) * 1983-02-04 1984-09-18 Venable Kurt V Cooking apparatus
US4598634A (en) * 1985-01-22 1986-07-08 Cci Industries Broiler/griddle
US4787364A (en) * 1987-09-21 1988-11-29 Errol Rex McNeil Frying oven
US5062408A (en) * 1990-04-19 1991-11-05 Middleby Corporation Charbroiler
US5127824A (en) * 1991-07-03 1992-07-07 Barbecue Innovations Incorporated Barbecue burner
US6035770A (en) * 1998-05-22 2000-03-14 Whitefield; Robert Barbecuing and smoking device
US6283114B1 (en) * 1999-08-13 2001-09-04 Sunbeam Products, Inc. Tented gas burner for grill
US6553986B1 (en) * 2002-04-01 2003-04-29 George C. M. Liu Burner for a gas barbecue grill
US6951213B2 (en) * 2000-08-11 2005-10-04 W.C. Bradley Company Portable barbecue grill
USRE40285E1 (en) * 2001-09-20 2008-05-06 Tsann Kuen Usa, Inc. Grill device

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ES2125614T3 (es) * 1994-05-05 1999-03-01 Ernst Gschwind Dispositivo para cocinar alimentos.
CA2171912A1 (fr) * 1996-03-15 1997-09-16 Charlotte Lin Elements destines au rotissage de la viande, pour four
FR2750846B1 (fr) * 1996-07-11 1998-10-16 Seb Sa Appareil de cuisson comportant une plaque et un recipient de cuisson
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US6189530B1 (en) * 2000-03-06 2001-02-20 Robert A. Shingler Portable outdoor cooker with convex cooking surface
US20020106428A1 (en) * 2001-02-06 2002-08-08 Szyjkowski Jerzy Marek Disposable barbeque smoker
CN2566774Y (zh) * 2002-08-22 2003-08-20 陈高山 折叠式烤肉炉
DK1581083T3 (da) * 2002-12-13 2008-08-11 Weber Stephen Products Co Varmefordelingskogerist med fedtkontrolstruktur til en barbecue grill
US6935226B2 (en) * 2003-11-03 2005-08-30 Andrew Feinberg Disposable barbeque smoking box with integrated soaking device

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1504102A (en) * 1923-08-07 1924-08-05 William C Davis Appliance for broiling, cooking, and toasting foodstuffs
US1789430A (en) * 1926-07-17 1931-01-20 Moore Brothers Co Stove construction
US4471748A (en) * 1983-02-04 1984-09-18 Venable Kurt V Cooking apparatus
US4598634A (en) * 1985-01-22 1986-07-08 Cci Industries Broiler/griddle
US4787364A (en) * 1987-09-21 1988-11-29 Errol Rex McNeil Frying oven
US5062408A (en) * 1990-04-19 1991-11-05 Middleby Corporation Charbroiler
US5127824A (en) * 1991-07-03 1992-07-07 Barbecue Innovations Incorporated Barbecue burner
US6035770A (en) * 1998-05-22 2000-03-14 Whitefield; Robert Barbecuing and smoking device
US6283114B1 (en) * 1999-08-13 2001-09-04 Sunbeam Products, Inc. Tented gas burner for grill
US6951213B2 (en) * 2000-08-11 2005-10-04 W.C. Bradley Company Portable barbecue grill
USRE40285E1 (en) * 2001-09-20 2008-05-06 Tsann Kuen Usa, Inc. Grill device
US6553986B1 (en) * 2002-04-01 2003-04-29 George C. M. Liu Burner for a gas barbecue grill

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9854938B2 (en) 2014-05-30 2018-01-02 Don Jellis Grill and rotisserie apparatus
FR3028404A1 (fr) * 2014-11-13 2016-05-20 Giandomenico Corrado Di Dispositif de cuisson
IT201700013056A1 (it) * 2017-02-07 2018-08-07 Agostino Panichella Griglia con sistema scambiatore di calore e relativo metodo di cottura
US20210169272A1 (en) * 2019-12-10 2021-06-10 2723978 Ontario Inc. Flare resistant easy to clean grill for cooking food
WO2023177786A1 (fr) * 2022-03-18 2023-09-21 Gazdick Donald Stephen Grill pour un barbecue ou un fumoir

Also Published As

Publication number Publication date
EP2190331A4 (fr) 2013-11-27
CN101815456B (zh) 2012-11-14
AU2008301207A1 (en) 2009-03-26
WO2009036488A1 (fr) 2009-03-26
EP2190331B1 (fr) 2016-10-12
EP2190331A1 (fr) 2010-06-02
CN101815456A (zh) 2010-08-25
NZ583890A (en) 2011-09-30

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Legal Events

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AS Assignment

Owner name: SHRIRO AUSTRALIA PTY LIMITED, AUSTRALIA

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:LEAVENS, BENJAMIN JOHN;ROPER, ALAN MARK;GARVEY, PHILLIP JOHN;REEL/FRAME:021142/0177

Effective date: 20080505

STCB Information on status: application discontinuation

Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION