US124758A - Improvement in instruments for extracting air from fruit-jars - Google Patents
Improvement in instruments for extracting air from fruit-jars Download PDFInfo
- Publication number
- US124758A US124758A US124758DA US124758A US 124758 A US124758 A US 124758A US 124758D A US124758D A US 124758DA US 124758 A US124758 A US 124758A
- Authority
- US
- United States
- Prior art keywords
- fruit
- jars
- instruments
- improvement
- extracting air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000007799 cork Substances 0.000 description 10
- 238000009835 boiling Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
Definitions
- the invention relates to and consists in a peculiar construction of a perforator, whereby air is expelled. from fruit-cans, and will first be fully described and then clearly pointed out in the claim.
- Figurel represents a. vertical section of a fruit-jar or bottle, showing the perforator inserted, but of larger size than is required for use.
- Fig. 2 is a cross-section of Fig. 1, taken on the line 00 00.
- A is the tubular perforator.
- B is the cork.
- O is the fruit-jar.
- the perforator is a tube up to or near the handle E.
- G is an orifice through which the air enters, and H is an orifice through which the air escapes.
- the perforator is passed through the cork B, and the cork is inserted into the neck of the jar as seen in the drawing, but the orifice G may extend only a little way through the cork.
- the contents are brought to the boiling temv material or substance.
- tubular perforator A having a solid sharp point, D, and a tube above with side apertures G H, as and for the purpose described.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Harvesting Machines For Specific Crops (AREA)
Description
JOHN H. PARISH.
"Instrument for Extracting Air from Fruit. Jars. No. 124,758. PatentedMarch19,1872.
jxiug ur: R
' gttnmgs;
JOHN H. PARRISH, OF TALLADEGA, ALABAMA.
IMPROVEMENT IN INSTRUMENTS FOR EXTRACTING AIR FROM FRUIT-JARS.
Specification forming part of Letters Patent No. 124,758, dated March 19, 1872.
Specification describing a new and useful Improvementin Instrumen t for Extracting Air from Fruit-Jars, invented by JOHN H. PAR- RISH, of Talladega, in the county of Talladega and State of Alabama.
The invention relates to and consists in a peculiar construction of a perforator, whereby air is expelled. from fruit-cans, and will first be fully described and then clearly pointed out in the claim.
In the accompanying drawing, Figurel represents a. vertical section of a fruit-jar or bottle, showing the perforator inserted, but of larger size than is required for use. Fig. 2 is a cross-section of Fig. 1, taken on the line 00 00.
Similar letters of reference-indicate corresponding parts. i
A is the tubular perforator. B is the cork. O is the fruit-jar. From the point 'D, the perforator is a tube up to or near the handle E. G is an orifice through which the air enters, and H is an orifice through which the air escapes. The perforator is passed through the cork B, and the cork is inserted into the neck of the jar as seen in the drawing, but the orifice G may extend only a little way through the cork. When the jar, with the cork and perforator inserted, is placed in the water, and
the contents are brought to the boiling temv material or substance.
With the use of this perforator, the fruitpreserving jar is cheaply made. The process or operation of putting up fruit or vegetables is rendered very simple, and the result is equaled only where the best and most perfect fruit-preserving vessels are used.
Havingthus described my invention, I claim as new and desire to secure by Latters Patent- As an article of manufacture, the tubular perforator A, having a solid sharp point, D, and a tube above with side apertures G H, as and for the purpose described.
JOHN H. PARRISH. Witnesses:
J OHN HENDERSON, J. H. VANDIUM.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US124758A true US124758A (en) | 1872-03-19 |
Family
ID=2194188
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US124758D Expired - Lifetime US124758A (en) | Improvement in instruments for extracting air from fruit-jars |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US124758A (en) |
-
0
- US US124758D patent/US124758A/en not_active Expired - Lifetime
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