US103833A - Improvement in mill-bolts - Google Patents
Improvement in mill-bolts Download PDFInfo
- Publication number
- US103833A US103833A US103833DA US103833A US 103833 A US103833 A US 103833A US 103833D A US103833D A US 103833DA US 103833 A US103833 A US 103833A
- Authority
- US
- United States
- Prior art keywords
- flour
- bolts
- mill
- bolt
- improvement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013312 flour Nutrition 0.000 description 6
- 238000010276 construction Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
- B07B1/00—Sieving, screening, sifting, or sorting solid materials using networks, gratings, grids, or the like
- B07B1/18—Drum screens
Definitions
- Figure 3 is an enlarged end view of one of the ribs.
- 'A represents the central shaft of the flour-bolt, from which radiate a number of series of arms, B B, to-the outer ends of which the ribs 0 G are attached, all of said ribs running parallel with the axle or shaft A
- the ribs 0 C are three-cornered, the longest side being inside of the bolt, the cloth being secured to the two shortest sides, thus bringing a flat surface without corners inside of the bolt.. This causes the flour to slide quietly along leaving the bran on top of the flour all the time.
- the best flour-bolts are those which are as near round as possible, having no sharp corners in which the flour 'will be caught. In most all the bolts now in use there are such sharp corners which carry the flour upward, letting, it fall down again, turning it, and causing specks in the flour. 'By having the flat ribs 0 0, there are no sharp corners, and the flour is caused to slidesmoothly along without turning, leaving the bran on the top.
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- Cereal-Derived Products (AREA)
- Noodles (AREA)
Description
W. H. BBRDAN.
Flour Bolt.
No. 103,833. Patented June 7, 1870.
waited find-12s flaunt militia.
WILSON H BERDAN, OF MOOREVILLE, MICHIGAN.
Letters Patent No. 103,833, dated June 7, 1870.
IMPROVEMENT IN MILL-BOLTS.
The Schedule referred to in these Letters Patent and making part of the same.
To all ,whom it may concern:
Be it known that I, WILSON H. BERDAN, of Moorerille, in the county of Washtenaw and in the State -of Michigan, have invented certain new'and useful lmprovements in Mill-Bolts; and do hereby declare that the following is a full, clear, and exact description thereof, reference being bad to the accompanying drawing and to the letters of reference marked thereon making a part of this specification.
The nature of my invention consists in the con-- struction and arrangement of-a flour-bolt, as will be hereinaiier fully set forth.
In order to enable others'skilled in the'art to which my invention appertains to make and-use the same,-'I I will now proceed to describe its construction and operation, referring to the annexed drawing, in which- Figure 1 is a transverse vertical section, and Figure 2 is a longitudinal vertical section of my flour-bolt.
Figure 3 is an enlarged end view of one of the ribs. 'A represents the central shaft of the flour-bolt, from which radiate a number of series of arms, B B, to-the outer ends of which the ribs 0 G are attached, all of said ribs running parallel with the axle or shaft A The ribs 0 C are three-cornered, the longest side being inside of the bolt, the cloth being secured to the two shortest sides, thus bringing a flat surface without corners inside of the bolt.. This causes the flour to slide quietly along leaving the bran on top of the flour all the time.
The best flour-bolts are those which are as near round as possible, having no sharp corners in which the flour 'will be caught. In most all the bolts now in use there are such sharp corners which carry the flour upward, letting, it fall down again, turning it, and causing specks in the flour. 'By having the flat ribs 0 0, there are no sharp corners, and the flour is caused to slidesmoothly along without turning, leaving the bran on the top.
On the outside of the bolt are placed wooden hoops or'bands,:E E, which hold theribs to their places. For eachotfthese hoops or hand I can dispense with one setror series of (six) arms inside of the bolt.
These arms B B continually carry more or less flournp with them, and letting it fall againyso that I consider 'i'tiquite an object to lessen the number of thesearms as much as possible. With three hoops terior hoops E, all substantially as set forth.
In testimony that I claim the foregoing, I have hereunto set my hand this day of 1870.
W. H. BERDAN.
Witnesses:
J. It. Bownns, I H. N. Bownns.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US103833A true US103833A (en) | 1870-06-07 |
Family
ID=2173318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US103833D Expired - Lifetime US103833A (en) | Improvement in mill-bolts |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US103833A (en) |
-
0
- US US103833D patent/US103833A/en not_active Expired - Lifetime
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