UA98250C2 - Method for making a protein drink on the basis of milk whey - Google Patents

Method for making a protein drink on the basis of milk whey

Info

Publication number
UA98250C2
UA98250C2 UAA201103092A UAA201103092A UA98250C2 UA 98250 C2 UA98250 C2 UA 98250C2 UA A201103092 A UAA201103092 A UA A201103092A UA A201103092 A UAA201103092 A UA A201103092A UA 98250 C2 UA98250 C2 UA 98250C2
Authority
UA
Ukraine
Prior art keywords
making
basis
protein drink
milk whey
whey
Prior art date
Application number
UAA201103092A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Елена Викторовна Грек
Елена Александровна Красуля
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAA201103092A priority Critical patent/UA98250C2/en
Publication of UA98250C2 publication Critical patent/UA98250C2/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A method for making a protein drink includes purifying whey of casein dust and fat, carrying out thermal treatment, cooling, isolating a whey-protein concentrate by an ultrafiltration method, adding a filler, mixing, pasteurizing. According to the invention, orange-fruit food fibers in an amount of 0.1-0.5 % are used as the filler.
UAA201103092A 2011-03-16 2011-03-16 Method for making a protein drink on the basis of milk whey UA98250C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201103092A UA98250C2 (en) 2011-03-16 2011-03-16 Method for making a protein drink on the basis of milk whey

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201103092A UA98250C2 (en) 2011-03-16 2011-03-16 Method for making a protein drink on the basis of milk whey

Publications (1)

Publication Number Publication Date
UA98250C2 true UA98250C2 (en) 2012-04-25

Family

ID=52294325

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201103092A UA98250C2 (en) 2011-03-16 2011-03-16 Method for making a protein drink on the basis of milk whey

Country Status (1)

Country Link
UA (1) UA98250C2 (en)

Similar Documents

Publication Publication Date Title
UA101340C2 (en) Method for obtaining casein
MX338716B (en) Milk-based product and a method for its preparation.
BR112014000681A2 (en) methods and compositions for consumer goods
BR112015016651A2 (en) non-dairy cheese replica comprising a coacervado
WO2013068653A3 (en) Method for producing a milk product
MY170876A (en) Dairy product and process
MX2016016626A (en) Liquid dairy blend for culinary food products.
MX2019013314A (en) Processed cheese with cultured dairy components and method of manufacturing.
AR078388A1 (en) PASTEURIZED AND FERMENTED DAIRY PRODUCT, AND PROCEDURE FOR PREPARATION
UA63876U (en) Method for making protein drink based on milk whey
BR112014019857A8 (en) METHODS FOR MANUFACTURING DRINKS SIMILAR TO MILK
UA98250C2 (en) Method for making a protein drink on the basis of milk whey
MX2008014086A (en) Increasing the firmness of process cheese by utilizing ingredient synergism.
LT2014017A (en) Spreadable 14 % fat cheese from recombined milk and its production method
UA79441U (en) Method for producing kefir from goat milk
LT2014027A (en) Yogurt 1,5 % fat from recombined milk and its production method
UA99419C2 (en) Method for making soft cheese with cellulose
LT2014028A (en) Pprolonged storage yogurt drink 1,4 % fat and its production method
UA70330U (en) Method for making soft cheese with cellulose
LT2014016A (en) Recombined pasteurized 0.5 percent milk and its production method
LT2014025A (en) Recombined pasteurized 3.5 percent fat milk and its production method
RU2013117214A (en) METHOD FOR PREPARING A DRAWLESS COTTAGE CHEESE PRODUCT
LT2014021A (en) Recombined sterilized 3.5 percent milk and its production method
WO2012131008A3 (en) Inactivation of bacteriophages in a liquid
RU2013111568A (en) COMPOSITION FOR PRODUCING MILK-PROTEIN BIO-COCKTAIL