UA95927C2 - Способ изготовления алкогольного напитка (варианты) - Google Patents
Способ изготовления алкогольного напитка (варианты) Download PDFInfo
- Publication number
- UA95927C2 UA95927C2 UAA200806651A UAA200806651A UA95927C2 UA 95927 C2 UA95927 C2 UA 95927C2 UA A200806651 A UAA200806651 A UA A200806651A UA A200806651 A UAA200806651 A UA A200806651A UA 95927 C2 UA95927 C2 UA 95927C2
- Authority
- UA
- Ukraine
- Prior art keywords
- alcohol
- alcoholic beverage
- cognac
- alcoholic
- ascorbic acid
- Prior art date
Links
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- 235000013334 alcoholic beverage Nutrition 0.000 title abstract description 30
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 47
- 235000020057 cognac Nutrition 0.000 abstract description 44
- 235000010323 ascorbic acid Nutrition 0.000 abstract description 30
- 239000011668 ascorbic acid Substances 0.000 abstract description 30
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- 235000015041 whisky Nutrition 0.000 abstract description 3
- 238000005265 energy consumption Methods 0.000 abstract description 2
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- 239000002023 wood Substances 0.000 description 24
- 239000000654 additive Substances 0.000 description 17
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 12
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- 229910052760 oxygen Inorganic materials 0.000 description 6
- 235000014101 wine Nutrition 0.000 description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 230000035800 maturation Effects 0.000 description 5
- 230000000996 additive effect Effects 0.000 description 4
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- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
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- ZXEKIIBDNHEJCQ-UHFFFAOYSA-N isobutanol Chemical compound CC(C)CO ZXEKIIBDNHEJCQ-UHFFFAOYSA-N 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 235000020043 port wine Nutrition 0.000 description 2
- 238000011946 reduction process Methods 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 238000011514 vinification Methods 0.000 description 2
- 235000013522 vodka Nutrition 0.000 description 2
- RNKMOGIPOMVCHO-SJMVAQJGSA-N 1,3,6-trigalloyl glucose Chemical compound C([C@@H]1[C@H]([C@@H]([C@@H](O)[C@H](OC(=O)C=2C=C(O)C(O)=C(O)C=2)O1)OC(=O)C=1C=C(O)C(O)=C(O)C=1)O)OC(=O)C1=CC(O)=C(O)C(O)=C1 RNKMOGIPOMVCHO-SJMVAQJGSA-N 0.000 description 1
- JPVYNHNXODAKFH-UHFFFAOYSA-N Cu2+ Chemical compound [Cu+2] JPVYNHNXODAKFH-UHFFFAOYSA-N 0.000 description 1
- 241000755093 Gaidropsarus vulgaris Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- KXKVLQRXCPHEJC-UHFFFAOYSA-N acetic acid trimethyl ester Natural products COC(C)=O KXKVLQRXCPHEJC-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000012675 alcoholic extract Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229940072107 ascorbate Drugs 0.000 description 1
- 229940085398 ascorbic acid 50 mg Drugs 0.000 description 1
- 125000003289 ascorbyl group Chemical group [H]O[C@@]([H])(C([H])([H])O*)[C@@]1([H])OC(=O)C(O*)=C1O* 0.000 description 1
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- 238000004364 calculation method Methods 0.000 description 1
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- 230000003197 catalytic effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229910001431 copper ion Inorganic materials 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
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- 238000002474 experimental method Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
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- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
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- 235000021021 grapes Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- TUJKJAMUKRIRHC-UHFFFAOYSA-N hydroxyl Chemical compound [OH] TUJKJAMUKRIRHC-UHFFFAOYSA-N 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 1
- 239000011133 lead Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
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- 229910052759 nickel Inorganic materials 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
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- 150000002926 oxygen Chemical class 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- UUWCBFKLGFQDME-UHFFFAOYSA-N platinum titanium Chemical compound [Ti].[Pt] UUWCBFKLGFQDME-UHFFFAOYSA-N 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000003244 pro-oxidative effect Effects 0.000 description 1
- 239000003642 reactive oxygen metabolite Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 241000894007 species Species 0.000 description 1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Изобретение относится к пищевой промышленности, в частности к производству алкогольных напитков, и может использоваться для ускоренного изготовления и улучшения органолептических показателей таких алкогольных напитков, как коньяк, дивин, бренди, арманьяк, кальвадос, сидр, виски, ром, текила, мадера, портвейн, херес и др. Способ изготовления алкогольного напитка, который включает этап выдержки спиртсодержащего материала в присутствии древесины дуба, и к спиртсодержащему материалу добавляют аскорбиновую кислоту в количестве от 50 до 150 мг на 1 дм3 спиртсодержащего материала. Способ изготовления алкогольного напитка, который включает этапы купажирования спиртсодержащего материала, который был выдержан в присутствии древесины дуба, с другими компонентами алкогольного напитка, и послекупажного отдыха алкогольного напитка, и к алкогольному напитку добавляют аскорбиновую кислоту в количестве от 50 до 150 мг на 1 дм3 алкогольного напитка. Способы по двум вариантам являются более простыми и менее энергозатратными, позволяют уменьшить время дозревания спиртсодержащих материалов за счет ускорения окислительно-восстановительных процессов на этапе выдержки спиртсодержащего материала в присутствии древесины дуба или уменьшить время дозревания алкогольного напитка за счет ускорения окислительно-восстановительных процессов на этапе послекупажного отдыха алкогольного напитка.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200806651A UA95927C2 (ru) | 2008-05-15 | 2008-05-15 | Способ изготовления алкогольного напитка (варианты) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200806651A UA95927C2 (ru) | 2008-05-15 | 2008-05-15 | Способ изготовления алкогольного напитка (варианты) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA95927C2 true UA95927C2 (ru) | 2011-09-26 |
Family
ID=50837428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA200806651A UA95927C2 (ru) | 2008-05-15 | 2008-05-15 | Способ изготовления алкогольного напитка (варианты) |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA95927C2 (ru) |
-
2008
- 2008-05-15 UA UAA200806651A patent/UA95927C2/ru unknown
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