UA94964U - WAREHOUSE FOR PRODUCTION OF SUGAR BAKERY - Google Patents

WAREHOUSE FOR PRODUCTION OF SUGAR BAKERY

Info

Publication number
UA94964U
UA94964U UAU201405927U UAU201405927U UA94964U UA 94964 U UA94964 U UA 94964U UA U201405927 U UAU201405927 U UA U201405927U UA U201405927 U UAU201405927 U UA U201405927U UA 94964 U UA94964 U UA 94964U
Authority
UA
Ukraine
Prior art keywords
production
warehouse
salt
composition
sugar
Prior art date
Application number
UAU201405927U
Other languages
Russian (ru)
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAU201405927U priority Critical patent/UA94964U/en
Publication of UA94964U publication Critical patent/UA94964U/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Склад для виробництва цукрового печива містить крохмаль кукурудзяний, рис екструдований, стевіозид, фруктозу, маргарин, меланж, молоко коров'яче пастеризоване, молоко сухе незбиране, сіль, соду питну, сіль вуглеамонійну та ароматизатор та воду. До складу вводять борошно з насіння амаранту та борошно шроту кореня женьшеню.The composition for the production of sugar cookies contains corn starch, extruded rice, stevioside, fructose, margarine, mélange, cow's milk pasteurized, whole milk powder, salt, drinking soda, carbonammonium salt and flavoring and water. Amaranth seed flour and ginseng root meal are introduced into the composition.

UAU201405927U 2014-05-30 2014-05-30 WAREHOUSE FOR PRODUCTION OF SUGAR BAKERY UA94964U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201405927U UA94964U (en) 2014-05-30 2014-05-30 WAREHOUSE FOR PRODUCTION OF SUGAR BAKERY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201405927U UA94964U (en) 2014-05-30 2014-05-30 WAREHOUSE FOR PRODUCTION OF SUGAR BAKERY

Publications (1)

Publication Number Publication Date
UA94964U true UA94964U (en) 2014-12-10

Family

ID=52681153

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201405927U UA94964U (en) 2014-05-30 2014-05-30 WAREHOUSE FOR PRODUCTION OF SUGAR BAKERY

Country Status (1)

Country Link
UA (1) UA94964U (en)

Similar Documents

Publication Publication Date Title
WO2019028263A3 (en) Extruded corn protein material
UA94964U (en) WAREHOUSE FOR PRODUCTION OF SUGAR BAKERY
UA117433U (en) COMPOSITION OF "APPLE" CAKE
UA117479U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES
WO2015135543A3 (en) Dough for producing a baked product and backed product
UA103795U (en) Biscuit cake mix "basis for cake"
UA117478U (en) COMPOSITION OF INGREDIENTS FOR PREPARING Yeast Dough
PH22017000566U1 (en) FORMULATION OF MORINGA (Moringa oliefera) CRACKERS
UA69064U (en) Cake "chornychnyi" (blackberry)
PH22017000693Y1 (en) Formulation of turmeric (curcumin) bread
UA113393U (en) SWEET Biscuits
UA113392U (en) KULBABKA CAKE
PH22016000929U1 (en) Formulation of sweet potato (ipomoea batatas) doughnut
PH22016000923U1 (en) Formulation of tomato (solanum lycopersicum linn) cookies
UA91572U (en) Butter biscuits "solo"
UA101439U (en) Hard-dough biscuits of the dietetic-functional purpose
UA103502U (en) Parboiled product with fruit and oatmeal stuffing
UA98307U (en) COMPOSITION OF INGREDIENTS FOR MANUFACTURE OF MUFFLE "VUPI PAY"
UA115294U (en) COMPOUND OF THE CAPTIC INGREDIENTS
UA108603U (en) COMPOSITION OF INGREDIENTS FOR THE PRODUCTION OF WHEAT BREAD
UA97219U (en) Breadcrumbs
PH22017000487U1 (en) Composition of squash (arfasa) bibingka (rice cake)
UA118135U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF WHEAT FLOUR SUGAR
PH22016000936Y1 (en) Formulation of malunggay (moringa oliefera) sticky rice peanut filling
PH22017000281Y1 (en) COMPOSITION OF SPINY YAM (Dioscorea esculenta) SHORTENED CAKE