UA94573U - METHOD OF PROCESSING PIG FILLS (STEAKS) FOR GETTING COOPERATIVE PRODUCTS - Google Patents

METHOD OF PROCESSING PIG FILLS (STEAKS) FOR GETTING COOPERATIVE PRODUCTS

Info

Publication number
UA94573U
UA94573U UAU201403481U UAU201403481U UA94573U UA 94573 U UA94573 U UA 94573U UA U201403481 U UAU201403481 U UA U201403481U UA U201403481 U UAU201403481 U UA U201403481U UA 94573 U UA94573 U UA 94573U
Authority
UA
Ukraine
Prior art keywords
steaks
fills
getting
processing pig
products
Prior art date
Application number
UAU201403481U
Other languages
Russian (ru)
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAU201403481U priority Critical patent/UA94573U/en
Publication of UA94573U publication Critical patent/UA94573U/en

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Спосіб обробки напівфабрикатів із свинини (стейки) для отримання кулінарних виробів швидкого приготування містить підготовку напівфабрикатів до теплової обробки. Теплову обробку проводять у пароконвектоматі "Unox" при температурі при пароконвекційному режимі зі зволоженням повітря 40 % протягом 10 хвилин.The method of processing of pork (steak) semi-finished products for the preparation of fast-cooking culinary preparations involves the preparation of semi-finished products for heat treatment. The heat treatment is carried out in a steam oven "Unox" at a temperature at the steam-convection mode with a humidity of 40% for 10 minutes.

UAU201403481U 2014-04-04 2014-04-04 METHOD OF PROCESSING PIG FILLS (STEAKS) FOR GETTING COOPERATIVE PRODUCTS UA94573U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201403481U UA94573U (en) 2014-04-04 2014-04-04 METHOD OF PROCESSING PIG FILLS (STEAKS) FOR GETTING COOPERATIVE PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201403481U UA94573U (en) 2014-04-04 2014-04-04 METHOD OF PROCESSING PIG FILLS (STEAKS) FOR GETTING COOPERATIVE PRODUCTS

Publications (1)

Publication Number Publication Date
UA94573U true UA94573U (en) 2014-11-25

Family

ID=52681581

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201403481U UA94573U (en) 2014-04-04 2014-04-04 METHOD OF PROCESSING PIG FILLS (STEAKS) FOR GETTING COOPERATIVE PRODUCTS

Country Status (1)

Country Link
UA (1) UA94573U (en)

Similar Documents

Publication Publication Date Title
PH12016501978A1 (en) Treatment of nafld and nash
MX2014014079A (en) Artificial casing for food products.
MX2018013694A (en) Method for operating a food processor.
PH12016500805A1 (en) Apparatus for heating smokable material
PT2822226T (en) System and method for food preparation and processing by cooking and computer program implementing the method
ZA201601752B (en) Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
FI20166018L (en) A product and a method
EP3164038C0 (en) Apparatus for heating and/or cooking meat products
EA201691436A1 (en) COMPOSITION INCLUDING OKRA TO BE USED IN REDUCING THE ABSORPTION OF FOOD FAT
AU2019268060A1 (en) Novel food product and method of use
BR112018008108A2 (en) preservation of water soluble vitamins
MX2019006446A (en) Methods of inducing immune tolerance to clotting factors.
FI20166019L (en) A product and a method
UA94573U (en) METHOD OF PROCESSING PIG FILLS (STEAKS) FOR GETTING COOPERATIVE PRODUCTS
UA94571U (en) A METHOD OF PROCESSING FISH MUSHROOMS (STEAKS) FOR GETTING CUISINE PRODUCTS
UA94572U (en) THE METHOD OF PROCESSING SEMI-FABRICATED FROM THE PACKAGE Dough FOR COOKING COOKING PRODUCTS FOR QUICK PREPARATION
PT3454661T (en) Device for the heat treatment of food products, comprising charging trolleys
IT201700035167A1 (en) Oven for cooking food and heating an oven for cooking food
BR112016024717A2 (en) nadph oxidase proteins
MX2014007178A (en) Method for smoking meat.
UA116593U (en) METHOD OF PRODUCTION OF SEMI-SMOKED SAUSAGE FROM POULTRY MEAT
RU2015102498A (en) The method of preparation of meat and other protein products "Bakoshlyk"
UA98450U (en) The fat-based product
CO2017001487U1 (en) Tunnel rotisserie oven
CO2017001488A1 (en) Tunnel rotisserie oven