UA9329A1 - Method for continuous cultivation of seed yeast in production of alcohol and bakery yeast - Google Patents

Method for continuous cultivation of seed yeast in production of alcohol and bakery yeast

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Publication number
UA9329A1
UA9329A1 UA4246204A UA4246204A UA9329A1 UA 9329 A1 UA9329 A1 UA 9329A1 UA 4246204 A UA4246204 A UA 4246204A UA 4246204 A UA4246204 A UA 4246204A UA 9329 A1 UA9329 A1 UA 9329A1
Authority
UA
Ukraine
Prior art keywords
yeast
production
alcohol
growing
molasses
Prior art date
Application number
UA4246204A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Сергій Тимофійович Олійнічук
Сергей Тимофеевич Олейничук
Сергій Федорович Гончар
Сергей Федорович Гончар
Олексій Дмитрович Коваленко
Алексей Дмитриевич Коваленко
Леонід Вікторович Левандовський
Леонид Викторович Левандовский
Василь Іванович Шевченко
Василий Иванович Шевченко
Original Assignee
Український Науково-Дослідний Інститут Спирту І Біотехнології Продовольчих Продуктів - Укрhдіспиртбіопрод
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Український Науково-Дослідний Інститут Спирту І Біотехнології Продовольчих Продуктів - Укрhдіспиртбіопрод filed Critical Український Науково-Дослідний Інститут Спирту І Біотехнології Продовольчих Продуктів - Укрhдіспиртбіопрод
Priority to UA4246204A priority Critical patent/UA9329A1/en
Publication of UA9329A1 publication Critical patent/UA9329A1/en

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention relates to production of alcohol beverages. A method provides for gradient-continuous growing of yeast on nutrient medium, containing molasses as a carbon source, in three stages under aeration conditions, separation of molasses into two parts and recirculation of the medium from the third stage to the first one. Molasses separation is performed in the ratio of 1:2, at that the lesser part is dissolved with water to the concentration of 2.0-2.5% CB and is introduced into the first part of the growing, and the larger part is supplied by equal portions into the second and third stages of growing.
UA4246204A 1987-05-19 1987-05-19 Method for continuous cultivation of seed yeast in production of alcohol and bakery yeast UA9329A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA4246204A UA9329A1 (en) 1987-05-19 1987-05-19 Method for continuous cultivation of seed yeast in production of alcohol and bakery yeast

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA4246204A UA9329A1 (en) 1987-05-19 1987-05-19 Method for continuous cultivation of seed yeast in production of alcohol and bakery yeast

Publications (1)

Publication Number Publication Date
UA9329A1 true UA9329A1 (en) 1996-09-30

Family

ID=74592872

Family Applications (1)

Application Number Title Priority Date Filing Date
UA4246204A UA9329A1 (en) 1987-05-19 1987-05-19 Method for continuous cultivation of seed yeast in production of alcohol and bakery yeast

Country Status (1)

Country Link
UA (1) UA9329A1 (en)

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