Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Лезаффр Э КомпаниfiledCriticalЛезаффр Э Компани
Publication of UA86935C2publicationCriticalpatent/UA86935C2/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The invention relates to a fermenting agent for preparation of bakery dough, having content of solids at least 88% towards weight and containing active yeast powder. The fermenting agent is in tableted form with the weight from 1.0 to 250 g. Also agent contains one or more assisting technological additives for contribution of improvement of bread quality. Furthermore, the invention relates to the application of fermenting agent, it’s packing, and also to the method for preparation of bakery dough, which provides for stage of fermentation of dough by fermenting agent, and the stage of baking of dough, obtained according to this method.
UAA200510605A2003-04-102004-04-13Fermenting agent for preparation of bakery dough
UA86935C2
(en)