UA86935C2 - Fermenting agent for preparation of bakery dough - Google Patents

Fermenting agent for preparation of bakery dough

Info

Publication number
UA86935C2
UA86935C2 UAA200510605A UAA200510605A UA86935C2 UA 86935 C2 UA86935 C2 UA 86935C2 UA A200510605 A UAA200510605 A UA A200510605A UA A200510605 A UAA200510605 A UA A200510605A UA 86935 C2 UA86935 C2 UA 86935C2
Authority
UA
Ukraine
Prior art keywords
fermenting agent
preparation
dough
bakery dough
agent
Prior art date
Application number
UAA200510605A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Петер Рене Анна Смет
Карел Альфонс Франс Бломм
Этвелде Габриель Петрус ван
Original Assignee
Лезаффр Э Компани
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Лезаффр Э Компани filed Critical Лезаффр Э Компани
Publication of UA86935C2 publication Critical patent/UA86935C2/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to a fermenting agent for preparation of bakery dough, having content of solids at least 88% towards weight and containing active yeast powder. The fermenting agent is in tableted form with the weight from 1.0 to 250 g. Also agent contains one or more assisting technological additives for contribution of improvement of bread quality. Furthermore, the invention relates to the application of fermenting agent, it’s packing, and also to the method for preparation of bakery dough, which provides for stage of fermentation of dough by fermenting agent, and the stage of baking of dough, obtained according to this method.
UAA200510605A 2003-04-10 2004-04-13 Fermenting agent for preparation of bakery dough UA86935C2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03008349 2003-04-10

Publications (1)

Publication Number Publication Date
UA86935C2 true UA86935C2 (en) 2009-06-10

Family

ID=38917765

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200510605A UA86935C2 (en) 2003-04-10 2004-04-13 Fermenting agent for preparation of bakery dough

Country Status (2)

Country Link
UA (1) UA86935C2 (en)
ZA (1) ZA200508849B (en)

Also Published As

Publication number Publication date
ZA200508849B (en) 2006-09-27

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