Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201104159UpriorityCriticalpatent/UA64455U/en
Publication of UA64455UpublicationCriticalpatent/UA64455U/en
A sponge semi-finished product for health-improving purposes contains wheat flour, sand sugar, eggs. Additionally it contains lupine flour at following ratio of primary ingredients, wt. %:
UAU201104159U2011-04-062011-04-06SPONGE SEMI-FINISHED PRODUCT FOR HEALTH-IMPROVING AND PROPHYLACTIC PURPOSE<tab><tab>
UA64455U
(en)