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Application filed by Дэнбридж Оверсиз Лтд.filedCriticalДэнбридж Оверсиз Лтд.
Priority to UAU201010603UpriorityCriticalpatent/UA62864U/en
Publication of UA62864UpublicationCriticalpatent/UA62864U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method for making bakery products of frozen flour half-finished products relates to food industry. The technical result of the utility model is in obtaining new better flavour properties due to addition of dry or pressed yeast and additional components into a dough mixture to.
UAU201010603U2010-09-012010-09-01Method for making bakery products of frozen flour half-finished products
UA62864U
(en)