Харьковский Государственный Университет Питания И Торговли
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A method for preparing a hot sauce on the basis of spicy vegetables such that heat treatment of a mixture of vegetables in a bullion is carried out in the SHF-field under vacuum treatment conditions of 40...50 kPa at a temperature of 40...50 °C for 3...5 minutes.
UAU201004443U2010-04-162010-04-16Method for making hot sauce on base of spicy vegetables
UA54387U
(en)
Process for producing epitaxial single-crystal silicon carbide substrate and epitaxial single-crystal silicon carbide substrate obtained by the process