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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201300858UpriorityCriticalpatent/UA82761U/en
Publication of UA82761UpublicationCriticalpatent/UA82761U/en
A method for obtaining a mushroom half-finished product provides for preliminary preparation of components, heat treatment, prepacking and packing. At the stage of heat treatment short-time blowing of mushrooms with an air-steam mixture is conducted for 5-10 minutes at a temperature of 90-, with the further drying at a temperature of 60- in the course of 6-8 hours.
UAU201300858U2013-01-242013-01-24Method for obtaining a mushroom half-finished product
UA82761U
(en)