UA50920U - Food product enriched with macro- and microelements - Google Patents

Abstract

A food product enriched with macro- and microelements, biogenous metals: calcium, potassium, zinc, silver, magnesium, manganese, iron, copper, cobalt, molybdenum, selenium, silicon, germanium, vanadium, bismuth. As macro- and microelements the product comprises carboxylates of said biogenous metals obtained by interaction of carboxylic acid with nanoparticles of biogenous metals or nanoparticles of oxides of biogenous metals or nanoparticles of hydroxides of biogenous metals in water colloid solution of biogenous metals.

Description

tissue respiration, immune reactions and many 2.0, water for preparing the solution - the rest (Pa- other processes. It is known that the deficiency of microelements of Russia Me2320204. The complex supplement of s leads to the development of characteristic symptoms with insufficient biologically active properties and nutritional status , similar to those that occur in the case of a product containing EE. IPC Ag231/1/30 (2006.01), vitamin deficiencies, but at the same time syndromes Ag31 1/305 (2006.01), A2g102/18 (2006.01), microelement deficiencies that occur , su- A2102/26 (2006.01), A2g31 1/314 (2006.01), are carried out by specific structural and functional A23C9/13 (2006.01), A23C23/00 (2006.01), A2323/08 disturbances. Published: March 27, 2008). bni in small quantities compared to the main disadvantage of known food products are non-nutritive substances. Nowadays, people use a balanced composition of the necessary macro- and micro-eat foods (polished rice, fiber elements, refined sugar, white bread, canned products and well-known dairy products, enriched complexes, etc.), from which mineral salts have been removed in the process of som macro- and micronutrients, which contain processing concentrate. Therefore, the inclusion of microelements in whey protein with a protein content of 20-8095, calcium in human nutrition is important for lactate - 2-795, pectin -10-3095, lecithin - 0.1- disease prevention and improvement of performance 795 , dihydroquercetin - 0.01-0.195, vitamin pre- abilities. It is known that aging processes are also mixed - 0.1-1956, iron lactate - 0.1-595, malto-related with a violation of the trace element composition of dextrin - 0.01-5595, modified starch - vital systems of the body. Medicinal 0.01-1095 (Patent of Russia Mo2349091. Enriched with microelements that are part of the physiological milk product. IPC A23C9/00 (2006.01), the composition of active compounds is explained by the main chi- A23C9/158 (2006.01). Published : 20.03.2009). the fact that they affect metabolic processes. The disadvantage of known food products is their lack of nutrients (Demin V.F. . laments

Food products are the main source of the most important micronutrients. However, their mineral composition is prone to fluctuations. In addition, in tioxidants, one of which is dried apricots, which is distinguished by the fact that it additionally contains honey, a root form that is difficult to absorb. Therefore, the problem of nutmeg (raisin), walnut (or hazelnut), the balance of trace elements should be solved by olive oil, cocoa powder, lemon juice (or be solved comprehensively, both at the expense of full-fledged pomegranate juice) with the following ratio of products, and at the expense of the introduction microelement components, mass. 9% of additives. Balance is especially important Walnut (or hazelnut) 15-20; by microelements Si, Co, Ze, 2p, Mp, Ge. Olive oil 0.4-1.5;

The most effective application of microele- Kuraga 5-18; ments in the form of metal carboxylates. However, in Raisins (raisins) 14-20; carboxylates of metals as a result of conducting ob- Lemon (or pomegranate juice) 12-15; minor reactions in the process of their production, as a rule, Cocoa powder 5-7; chlorine, nitrate, sulfate or phosphate ions are present. Honey is the rest.

In order to obtain ultrapure metal carboxylates (Russian Application Me97117561. A food product requires a large amount of washing wastewater "MYALON". IPK A23-1/08, A231/1/076, A231 1/29 (consumed from 10 thousand liters to 40 thousand l and more (Published: 10.01.2000). with a high content of 1,4-cis units in their presence: A known liquid food product, which includes

The abstract of the thesis for the competition of the scientist tea protein, fat, carbohydrates, vitamins and minerals. degree of Candidate of Chemical Sciences. Voronezh, Also the product includes dairy, adipic or 2004). malic acid in the range sufficient for

Nanotechnologies make it possible to obtain over-baking pH before sterilization from 6 to 8. As pure nanocarboxylates of metals according to the reaction, the direct option is a liquid food product as an acid. My interaction of metal nanoparticles, nanoparticles includes citric acid in combination with citrates of hydroxide or metal oxide with carbonic acid. sodium, potassium and/or calcium. At the same time, the ratio, which is the basis for obtaining full-fledged citric acid and citrate to arginine, ecologically clean food products. ranges from 1 to 2.5 (Patent of Russia

Known food products such as bread or bread- Me2266020. A liquid nutritional product (bakery product, cheese or cheese product, meat products), a method of obtaining a liquid nutritional product, in which an additive containing a case product (variant) is introduced, and a method of maintaining the

Sodium tnate, transglutaminase and oligosaccharides (lacquerous human nutrition. IPC /A2311/30, tulose) or fructooligosaccharides (inulin) or their A231I 1/305, A231I 1/302. Publ.: 20.12.2005). derivatives The supplement is characterized by the following co- The disadvantage of the known food product is the mismatch of components, wt. 9o in terms of the balanced composition of the necessary macro- and micro-dry matter: sodium caseinate 10-18, transgluta-elements. minase - 0.2-1.0, oligosaccharides (lactulose) or the well-known food preventive iodized salt, fructooligosaccharides (inulin) or their derivatives - 0.2 - one containing sodium and potassium chlorides, magnesium sulfate, sugar, ferric potassium synerodisty, while it additionally contains potassium iodate as extractive substances from plant raw materials, when extractive substances are used in a concentration-gradient ratio of components, 9% by weight of the base, which contains in addition to extractive substances from

Sodium chloride 61-69; lemongrass and viburnum fruit extract substances from

Potassium chloride 25-29; motherwort herbs, at the same time as extracts

Magnesium sulfate 4-6; extracts from lemongrass are used

Potassium iodate (50-100) Xx10; substances from its fruits and branches (Application of Russia

Sugar 0-6; Meo2008110665. Non-alcoholic drink. IPC

Ferrous-synerhodic potassium (15-25) X107, A231 2/385 (2006.01), A231I 2/52 (2006.01); Published (Application of Russia Me97100994, Food salt forged: 27.09.2009). prophylactic iodized. IPC A231 1/237. The disadvantage of a known food product is the lack of

Published: November 10, 1998). balanced composition of necessary macro- and micro-

The disadvantage is the incomplete composition of the necessary supplements, since plant ingredients contain macro- and trace elements. different and difficult to control amount of trace elements

Iodized pressed sugar is known, depending on the place of their cultivation. refined or unrefined, obtained by artificial mineralized water from the micromixing of granulated sugar with dry extract elements is known (see RF patent M 2134241, class C. 02 G of kelp in the form of a powder with a dispersion of less than 1/68, A 23 I. 2 /38, 10.08.1999), containing water and 0.2 mm obtained by drying the liquid aqueous extra-water-soluble compounds of calcium, magnesium and iodine and ktu of kelp to a moisture content of no more than 1595, when re- includes at least one compound of calcium, magnesium physical mixing of them to obtain homogenous and iodine, the concentration of which in terms of cal mass, pressing, with further packaging and this, magnesium and iodine is 20-150mg/l, respectively, 8- packaging of the obtained product in a container that provides 120 mg/l and 0.01-0.15 mg/l. At the same time, the water additionally protects the preservation of iodine during storage and transport, contains at least one of the fluorine compounds (concentration of the finished product, while the dry extraction is 0.1-1.0 mg/l), and/or selenium (concentration of kelp rakt obtained from liquid extract, Ze - 2-9μg/l), (or lithium (concentration of Gi - 0.05- obtained by water extraction (Patent of Russia 0.20mg/l), and/or manganese (concentration of Mp - 0.05-

Me2328532. Iodized pressed sugar. O.4Omg/l), and/or zinc (concentration - 2p 0.3-

IPC SI3E3/00 (2006.01). Published: Z,Omg/l), and/or silver and/or copper ions. 10.07.2008). The disadvantage of this water is its physiological incompleteness

The disadvantage is the incomplete composition of the necessary macronutrients, the value of which is due to the fact that it contains compounds of micro- and microelements and their imbalance of biogenic metals that are difficult to absorb, in the form of composition. sulfates and chlorides. In addition, silver and copper ions

A well-known food biologically active meat-introduced into the water electrolytic, which increases the current product, enriched with macro- and microelements of mineral water. tami, which includes a meat base, Omega-3 poly- A well-known food product with trace elements, unsaturated fatty acids, vitamins B, Ve, Ve, Vig, such as drink, juice, sports drink, bar-

Bs, RR, H, B», C, E and macro- and microelements, calcium, a fat-based food product such as this, magnesium, iron, zinc, iodine, spices and materials, spread, margarine, dressing, mayonnaise, cream, moro, as well as vitamins A, D, K, macro- and microelements, zivo, sauce, soup, yogurt, dessert, glaze, seasoning, phosphorus, copper, manganese, fluorine, molybdenum, selenium, bakery products, products from butter dough, bis-chromium, boron, nickel, vanadium and Omega-6 polyunsaturated flowers and grain products containing a source of fatty acids. ratio between Omega-3 and at least one metal ion selected from He and Si

Omega-B6 polyunsaturated fatty acids ions, and a derivative of ascorbic acid, in which the ratio is 1:3-1:5. At the same time, 100 g of ready-made meat-containing chovy product contains at least 0.002 mass. the product contains, mg: phosphorus - 400.0-700.0; copper of the indicated metal ions and in which the molar ratio is 0.3-0.9; manganese - 1.2-2.3; fluorine - 1.0-4.0; dilution of the metal ion or metal ions in the source, bdenu - 0.017-0.045; selenium - 0.045-0.4; chromium - at least one of Ee and Si ions to the derivative 0.005-0.035; boron - 3.0-20.0; nickel - 0.2-1.0; bath of ascorbic acid is from 1:0.5 to 1:15 (Activity - 0.2-1.8; calcium - 800.0-2500.0; magnesium - application of Russia Me2008110040. Food product and 130.0 -420.0; iron - 8.0-45.0; zinc - 8.0-40; iodine - a system for its enrichment. IPC A2Z2311/30 0.9-1.1 (Application of Russia Me2006129220. Pishchevoi (2006.01) , AgZILL/302 (2006.01), Ag .1/304 biologically active meat-containing product (2006.01. Published).

IPC A231 1/31 (2006.01). Published: The disadvantage of known food products is that they are not 20.02.2008). composition of necessary microelements.

The disadvantage of food biologically active meat is that it is a microelement product with macro- and microelements, which are in a form that is difficult to absorb. as a dairy product, confectionery, bread

A well-known non-alcoholic drink containing a bakery product, a butter-fat product, a sauce, extractive substances from vegetable raw materials, one alcoholic drink, a non-alcoholic drink, fish, of which there are lemons and viburnum fruits, as well as a sugar product, a meat product, pasta product, chewing component, food acid, carbon dioxide gum, beer containing protein hydrolyzate, lychee, water, flavoring with the aroma of herbs, aro-obtained by acid hydrolysis and podalmatic base with the aroma of lingonberry, brown shoi neutralization peptide-containing animal cheese dye, sodium benzoate and potassium sorbate, while wine selected from the following: animal or fish carcasses, al-

boomin, blood of animals or fish, meat of animals or fish, magnesium carboxylate 5-500 protein-containing waste in the production of products, manganese carboxylate 0.1-50 from animals or fish, filtration to obtain hydrolyzate, iron carboxylate 0.2-60 and sediment, with subsequent drying of the hydrolyzate, with copper carboxylate 0.03-5 this finished product contains peptides from the molecule cobalt carboxylate 0.005-0.5 lar mass above 3000 daltons no more than molybdenum carboxylate 0.005-0.5 25wt. 956, the optical activity of the finished product Selenium carboxylate 0.001-0.5 is 5-15, the ratio of amine nitrogen: silicon carboxylate 0.001-0.5, organic acids: carbohydrates is (10-30):(0.2- germanium carboxylate 0.002 -0.5 2):(0.4-5), and also contains sodium, chromium, nickel, vanadium co-carboxylate 0.0001-0.5 balt, selenium, calcium, potassium, sulfur, phosphorus, chlorine, carboxylate of bismuth 0.001-0.5. iron, zinc, copper, manganese (Patent of Russia. At the same time, it contains carboxylates of metals, which

Mo2221456. Biologically active substance obtained with the use of metal nanoparticles, biologically active food additive, metal oxide nanoparticle pharmaceuticals, nanoparticle hydrolytic preparation, biologically active metal oxide additive in size from 10 µm to 15 µm. vka for feeding animals, veterinary preparation Food product, enriched with macro- and micro-paras, fertilizer, activator of microbiological elements, contains carboxylates of macro- and micro- processes, oral nutrition, perfume elements, obtained by the interaction of carbonic acid- cosmetic, hygienic a product with nanoparticles of biogenic metals, or a dairy product, a confectionery product, bread with nanoparticles of oxides of biogenic metals, or a bakery product, a butter-fat product, sauce, nanoparticles of hydroxides of biogenic metals in an alcoholic drink, a non-alcoholic drink, an aqueous colloidal solution of biogenic metals. It is a fish product, a meat product, a pasta product that allows you to easily achieve a balanced composition of the product, chewing gum, beer. IPC of macro- and microelements, as well as to increase environmental

А2г311/30, АгЗИ 116, А2311/24, А2ЗИ 1/314, the chemical purity of the food product, to increase it

А2311/325, А2312/00, А23023/00, А21013/06, biological value and increase digestibility of micro-

A2301/00. Published: 20.01.2004). roelements This also allows for a significant reduction

The disadvantage of the well-known food product is extraneous impurities and to obtain nanocarboxylates a balanced composition of the necessary macro- and microe- without chlorine, nitrate, sulfate, and phosphate ions in trace elements, because additives containing a non-cont- elemental complex, because it drops raw amounts of macro- and microelements, and their applicability as a starting material by combination is difficult to obtain their balanced salts of inorganic acids (hydrochloric, nitric, sulfur-compounded, phosphoric) (see the patent of Ukraine for useful

The useful model is based on the task of the Me39397 model. An ultrapure aqueous solution of nano-obtaining a balanced composition of macro- and micro-carboxylate of a metal. IPC (2006). С07С 51/41, elements in various food products, as well as СО7Е 5/00, СО7Е 15/00. Publ. 25.02.2009, Bull. increasing the ecological purity of food products 4/2009). ation, increasing their biological value and increasing the digestibility of trace elements. elements, contains carboxylates at least

The proposed, as well as the known, food pro- of a biogenic metal from the group that includes a caduct enriched with macro- and microelements, such as lithium, potassium, zinc, silver, magnesium, manganese, iron, as a meat product, dairy product, bread - zinc, copper, cobalt, molybdenum, selenium, silicon, bakery product, confectionery product, pasta mania, vanadium, bismuth. This makes it easy to achieve a product, a fish product, an oil-fat product, a balanced composition of macro- and microelements in semi-finished products, soft drinks, canteens and various products. mineral water, balsam, tea, coffee, cocoa, sugar, iron, copper, manganese, zinc, cobalt, molybdenum salt, chewing gum, baby food, selenium belong to a special group of nezania, flour, groats, juice , sauce and seasoning, contains typical microelements - microelements, a regular set of ingredients and macro- and microelements and, which enter the body with food or water in accordance with this proposal, contains carboxylates absolutely necessary for its normal vital macro- and trace elements obtained by the interaction of car- activity. of bonic acid with nanoparticles of biogenic enzymes Zinc is necessary for the activity of more than 90 enzymes, or nanoparticles of oxides of biogenic enzymes in the human body. People with insufficient metals, or nanoparticles of hydroxides of biogenic zinc status usually often and for a long time get sick of metals in an aqueous colloidal solution of biogenic infectious and cold diseases. When defi- metals. At the same time, it contains zinc carboxylates, appetite decreases, visual acuity decreases, less than one biogenic metal from the group that includes anemia develops, allergic reactions to calcium, potassium, zinc, silver, magnesium, manganese, dermatitis, baldness appear. . Zinc is necessary for pro-iron, copper, cobalt, molybdenum, selenium, silicon, free work of the immune system, processes of germanium, vanadium, bismuth, in the following quantities, protein synthesis, collagen formation. mg/kg: Silver helps with exhaustion, chronic calcium carboxylate 5-1000 fever, heartburn, intestinal inflammation, increased potassium carboxylate 10-1000 activity of the gall bladder, as well as with impaired zinc carboxylate 0.1-50 liver and spleen functions. In addition, it performs bactericidal functions.

Magnesium, a mandatory component of all cells, is part of the xanthine oxidase enzyme system. tings and tissues, participates in the formation of bones, re- Insufficient consumption of molybdenum is associated with gulation of the work of nervous tissue, provides together with disorders occurring in the mouth, in particular, with other chemical elements of the preservation of ionic gums. The modern diet includes products that balance the fluid environments of the body. It is subjected to strong purification and processing, which is part of the enzymes that regulate the exchange of phos- contributes to molybdenum deficiency. handicap and carbohydrates. In addition, it performs bactericidal functions and is capable of accelerating the healing of wounds due to its antioxidant and immunomodulatory properties. action (see V. A. Tutelyan, V. A. Knyazhev, Khotimchen-

Manganese is an activator of enzymes that beko S. A., Golubkina N. A., Kushlynskyi N. E., Sokorut participate in carbohydrate and protein metabolism, lov Y. A. Selenium in the human body. M., ed. helps to increase the strength of bone tissue, RAMN. 2002; 224 p. 5). Daily requirement: 0.05-0.2 mg. improving reproductive function and normalizing Selenium is part of the iodothyronine deiodinase of the central nervous system. The daily requirement of type I, which is involved in the transformation of the prohormone, for a person: 5-7mg. Manganese is active on the active hormone of the thyroid gland - triiodo- takes part in the normalization of the human immune system - thyronine. In addition to participation in the assimilation of iodine, selenium - osm, in the assimilation of vitamin B and vitamin E. When the non-dilute component of one of the most important antioxidants, manganese, affects the activity of the heart muscle of the oxidizing enzymes - glutathione peroxidase, which (arrhythmia occurs, heart palpitations increase , extraneously protects cells from the action of free radicals, initial heart contractions). Manganese is necessary in the reaction with such heavy metals as mercury, for the metabolism of proteins and fats, healthy nerves and lungs, neutralizing their harmful effects, and that of the immune system, as well as the regulation of sugar content in removes arsenic from the body. In case of blood circulation disorders. of iodine and thyroid function selenium pro-

Iron, which is necessary for production by the body, has antioxidant activity, preventing hemoglobin and oxygen saturation of red blood cells from changes in cell membranes and thereby preserving healthy bodies. Iron is a trace element that increases the viability of cells. Selenium binds large quantities present in the blood. It is necessary for many enzymes and is important for children's extra environment. growth, disease resistance, a healthy immune system and Silicon is involved in calcium metabolism, energy production. Indicators of a lack of iron in chlorine, fluorine, sodium, sulfur, aluminum, zinc, molybdenum in the body are brittle hair, bad nails, loss of zinc, manganese, cobalt and other elements. Frizzy hair, quick fatigue, pallor, memory, first of all, necessary for the formation of the fetus and anemia. Iron is a key trace element - the main substance of bones and cartilage. Silicon takes tom for hematopoiesis. The daily requirement of iron for participation in the synthesis of glycosaminoglycans, elastin and an adult is 15 mg. collagen (components of hair, skin, nails,

Copper participates in hematopoiesis, tissue cartilage and ligaments), creating the framework of connective tissue, breathing, enhances the effect of insulin, pituitary hormones. now The technology of processing fruits and vegetables in the pro-

The normal work of the nervous and immune systems of non-thinking is aimed at refining food, which is impossible without copper. Daily need for copper for heating from so-called ballasts. Melon waste contains about 2 mg. When there is a lack of copper in the human body, the exchange of cholesterol and silicon is disturbed, which makes the problem of bone tissue formation, the formation of red spots, and the intake of silicon into the body an urgent problem. withered bodies. Copper contributes to the formation of bones, Germanium is a trace element that participates in hemoglobin and red blood cells, as well as in many body processes. The lack of this element in combination with zinc and vitamin C produces elas- ment affects the work of the gastrointestinal tract. Copper promotes healing, energy production, is tract, fat exchange and other processes, in particular, one of the elements of pigmentation (skin color and hair- development of atherosclerosis. This trace element increased). improves oxygen supply to tissues. In addition, he passed

Cobalt is an active participant in hematopoiesis. tny to accelerate the healing of wounds and reduce

Daily requirement for a person: 0.05-0.2 mg. Cobalt pain. Organic germanium does not allow development, it is part of vitamin B12, it participates in the so-called blood hypoxia, which occurs when mini fatty acids are reduced, in carbohydrate metabolism, in the amount of hemoglobin capable of attaching oxygen to the function of folic acid. Its main (decrease in the oxygen capacity of the blood), and developing biological action is participation in the synthesis of hemoglobin during blood loss, carbon monoxide poisoning (stimulates hematopoietic processes), participation in synthesis, during radiation effects. Organic germanium of vitamin B 12 thesis by the intestinal microflora, it activates the induction of gamma interferons, which are suppressors of some enzymatic processes. processes of rapid cell reproduction

Molybdenum promotes the metabolism of carbohydrates and activates specific cells (T-killers). riv, is a key part of the enzyme responsible for the main directions of action of interferons at the level of iron utilization, and therefore prevents disorganization of the body is antiviral and antitumor protection, the origin of anemia. It is important in ensuring the immunomodulating and radioprotective functions of lymphatic vision and the normal functioning of the system. central nervous system. Daily requirement: Vanadium is necessary for cellular metabolism - 0.1-0.3 mg. Molybdenum is necessary for metabolism, the formation of bones and teeth, participates in peroxidation, contributes to the correct metabolism of cells, carries iodine. Selenium for the purposes of providing pe-

placement and assimilation of iodine may not be enough - metal granules are used as raw materials, which is not necessarily effective in the case of vanadium deficiency, which requires trace elements, water and carboxylic acid. bny in microdoses (much smaller than selenium). The process is carried out in two stages. At the first stage

If in products that are produced and consumed, an aqueous dispersion of nanoparticles is microeated in a certain area, vanadium is absent in the sub-elements by dispersing the granules of the appropriate measured quantities, it is advisable to introduce it into the pretals or groups of metals by pulses of an electric device containing selenium. In addition, vanadium conducts current in water (see Patent of Ukraine Me37412. The dispute in the normalization of the childbearing process, the method of obtaining environmentally friendly nanoparticles encodes the synthesis of cholesterol. Vanadium deficiency of electrically conductive materials "electropulse can be associated with cardiovascular disease » IPC VO19 22/02. Publ. 25/11/2008. belching and kidney diseases, weakening of childbearing functions and child mortality. Metal granules are placed in a vessel for di-

Bismuth exerts a cytoprotective effect, which, spreading out and evenly placing them on the bottom, narrows the ability to prevent damage to the mucus between the electrodes. Water is poured into the vessel. zygomatic membrane of the gastrointestinal tract. It When passing through chains of metal gra- is part of anti-ulcer drugs. zero pulses of electric current in which energy

The food product, enriched with macro- and micro-impulses exceeds the energy of sublimation by evaporation elements, contains, mg/kg: calcium carboxylate - metal, at the points of contact of metal granules 5-1000, potassium carboxylate - 10-1000, carboxylate with each other arise spark discharges, in which zinc - 0.1-50, silver carboxylate - 0.001 - 01, explosive dispersion of meta- magnesium carboxylate - 5-500, manganese carboxylate is carried out. In the discharge channels, the temperature reaches 10,000. - 0.1-50, carboxylate of iron - 0.2-60, carboxylate degrees. Areas of the surface of metal granules in copper - 0.03-5, cobalt carboxylate - 0.005-0.5, casons of spark discharges melt and explosively molybdenum carboxylate - 0.005-0.5, selenium carboxylate are destroyed into nanoparticles and steam. Molten aluminum - 0.001-0.5, silicon carboxylate -0.001-0.5, nor nanoparticles that fly away fall into germanium carboxylate - 0.002-0.5, carboxylate water, cool in it and form colloidal vanadium - 0.0001 -0.5 bismuth carboxylate - 0.001- nanoparticle solution of trace elements. 0.5. This allows you to choose the required concentration. At the second stage, carboxylates of bio-microelements are obtained depending on the type of product. At gene metals. For this, the aqueous colloidal dilution of the components is less than the lower limits of the reductions, containing metal nanoparticles, the oxide has a biological value of the products. The introduction of com- tal, a metal hydroxide, adding carboxylic ponents above the upper limits can lead to acid. Due to the high chemical activity of exceeding the allowable norms of trace elements. nanoparticles, the formation of carboxyl-

A food product enriched with macro- and micro-elements of metal. Since elements are not included in the number of reagents, it contains metal carboxylates rather than other substances, and nanoparticles are practically new food acids. This makes it possible to increase the solubility of microelements, which are mainly involved in the chemical reaction of formation. salts of carboxylic acids, then a product is formed

A food product enriched with macro and micro elements of high ecological purity (see the patent of Ukraine) contains metal carboxylates, which are useful for the Me39397 model. Ultrapure aqueous metal nanocarboxylate solution is obtained on the basis of nanoparticles with a size of 10 µm. IPC (2006): up to 15 µm. Nanoparticles smaller than nm С07С 51/41, СО7Р 55/00, СО7Е 15/00 Publ. are difficult to obtain and their cost is very high, which February 25, 2009, Bull. Mo4/2009). leads to a significant increase in the price of carboxyl- The obtained trace element complex on the basis of metals and, accordingly, food products. With the new carboxylates of biogenic metals, particles with a size of more than 15 μm lose their high quantitative composition of microelements, which allows activity, and the interaction of carboxylic acid and nano- to adequately increase or decrease their concentration of metal particles becomes much more difficult. ration in the recipe to enrich the corresponding group

A food product enriched with macro- and microbe food products. With the simultaneous use of elements, does not contain nanoparticles of metals, all components in a balanced composition of nanoparticles of metal oxides, nanoparticles of hydro- new multidirectional biological effects of metals appear. In the proposed technical method, while each individual ingredient of such a biological solution, nanoparticles are completely translated into activity cannot be shown by itself. These carboxylates, due to their high activity, add new biological properties to the entire composition, the interaction of carboxylic acid with nanoparticles, the properties of potentiation and prolongation of the effect, biogenic metals, or nanoparticles of oxides, which allows lower concentrations to obtain biogenic metals, or nanoparticles of hydroxides, a more pronounced effect, which significantly reduces probability of biogenic metals in an aqueous colloidal solution of side reactions and increases the safety of its biogenic metals. This increases the digestibility of the application. The amount of microelements used and the ecological purity of the product of the nutritional complex for various food prolongation due to the exclusion of possible presence depends on the concentration of microelements, from the residual nanoparticles. with the calculation that the amount of trace elements in

Enrichment of macro- and microelements in the final food product met their needs. Carbohydrate products are made in this way. Initially, silates of biogenic metals are obtained industrially, a trace element complex is obtained based on TU U 15.8-35291116-008:2009. carboxylates of biogenic metals. As an output

Computer typesetting by M. Lomalov Signature Circulation 26 approx.

Ministry of Education and Science of Ukraine

State Department of Intellectual Property, str. Urytskogo, 45, Kyiv, MSP, 03680, Ukraine

SE "Ukrainian Institute of Industrial Property", str. Glazunova, 1, Kyiv - 42, 01601