Харьковский Государственный Университет Питания И Торговли
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A method for making dough for pelmeni includes mixing flour, water, egg, salt, kneading the dough to homogenous consistency, holding the ready dough for 30-40 minutes. Powder of pot marigold flowers, preliminary diluted in water, purposed for dough kneading, in a concentration of 1-3 % to dough weight are used as a source of bioactive substances, and it is added at the stage of dough kneading together with other components.
UAU200910442U2009-10-152009-10-15Method for making dough for pelmeni
UA49658U
(en)