KR20130115194A - An mixture of green tea and gel for well being food - Google Patents

An mixture of green tea and gel for well being food Download PDF

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Publication number
KR20130115194A
KR20130115194A KR1020130112285A KR20130112285A KR20130115194A KR 20130115194 A KR20130115194 A KR 20130115194A KR 1020130112285 A KR1020130112285 A KR 1020130112285A KR 20130112285 A KR20130112285 A KR 20130112285A KR 20130115194 A KR20130115194 A KR 20130115194A
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KR
South Korea
Prior art keywords
green tea
effect
agar
food
human body
Prior art date
Application number
KR1020130112285A
Other languages
Korean (ko)
Inventor
김승찬
Original Assignee
김승찬
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김승찬 filed Critical 김승찬
Priority to KR1020130112285A priority Critical patent/KR20130115194A/en
Publication of KR20130115194A publication Critical patent/KR20130115194A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Various culture dishes and foods have been prepared through agar, so that it is easy to construct a composition harmless to the human body. Green tea is a food that has been used together with human culture for a long time. The effect of green tea is useful for solving the diseases of adult diseases such as blood pressure lowering effect and various diabetes. When a good combination of such agar and green tea is mixed at a certain ratio, it is considered that the biological action is possible under optimum conditions, and thus the present invention was performed (excluding medical practice).
The following effects are expected through the present invention.
[Excluded from medical practice]
1. For health promoting effect, it reduces bio-absorbency through agar and increases surface effect than drinking green tea as it is.
2. Good effect on urination
3. It is harmless to human body.

Description

Healthy cheon jelly composition using green tea and gel {An mixture of green tea and gel for well being food.}

This technology is an invention utilizing various phytochemical effects of green tea.

Agar is present in red algae. Various culture dishes and foods have been prepared through agar, so that it is easy to construct a composition harmless to the human body. Green tea is a food that has been used together with human culture for a long time. The effect of green tea is useful for solving the diseases of adult diseases such as blood pressure lowering effect and various diabetes. When a good combination of such agar and green tea is mixed at a certain ratio, it is considered that the biological action is possible under optimum conditions, and thus the present invention was performed (excluding medical practice).

How to make green tea in a more natural way

Gel agar is used with green tea at certain temperatures.

[Excluded from medical practice]

1. For health promoting effect, it reduces bio-absorbency through agar and increases surface effect than drinking green tea as it is.

2. Good effect on urination

3. It is harmless to human body.

Fig. 1

.

Claims (1)

The composition hardened by mixing green tea powder and agar gel in a certain ratio
KR1020130112285A 2013-09-23 2013-09-23 An mixture of green tea and gel for well being food KR20130115194A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020130112285A KR20130115194A (en) 2013-09-23 2013-09-23 An mixture of green tea and gel for well being food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020130112285A KR20130115194A (en) 2013-09-23 2013-09-23 An mixture of green tea and gel for well being food

Publications (1)

Publication Number Publication Date
KR20130115194A true KR20130115194A (en) 2013-10-21

Family

ID=49634855

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020130112285A KR20130115194A (en) 2013-09-23 2013-09-23 An mixture of green tea and gel for well being food

Country Status (1)

Country Link
KR (1) KR20130115194A (en)

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