GR1006898B - Paste prepared with buffalo milk - Google Patents

Paste prepared with buffalo milk

Info

Publication number
GR1006898B
GR1006898B GR20090100277A GR20090100277A GR1006898B GR 1006898 B GR1006898 B GR 1006898B GR 20090100277 A GR20090100277 A GR 20090100277A GR 20090100277 A GR20090100277 A GR 20090100277A GR 1006898 B GR1006898 B GR 1006898B
Authority
GR
Greece
Prior art keywords
pasta
buffalo milk
paste prepared
conducted
prepared
Prior art date
Application number
GR20090100277A
Other languages
Greek (el)
Inventor
Γεωργια Ανδρεαδου
Original Assignee
Γεωργια Ανδρεαδου
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Γεωργια Ανδρεαδου filed Critical Γεωργια Ανδρεαδου
Priority to GR20090100277A priority Critical patent/GR1006898B/en
Publication of GR1006898B publication Critical patent/GR1006898B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Subject: pasta prepared with buffalo milk.Preparation method: mixing of flour, eggs and buffalo milk by the kneading machine for 20 minutes; transport of the mixture to the next basin where the pasta is pressed by the screw and conducted to the matrix giving the desired shape to the pasta; in the sequel, the pasta is collected into crates and conducted to the oven for drying (for 12 hours); finally, the thus-produced pasta, after being packaged into 400 gr-sacks, is placed and sealed into cartons.
GR20090100277A 2009-05-14 2009-05-14 Paste prepared with buffalo milk GR1006898B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20090100277A GR1006898B (en) 2009-05-14 2009-05-14 Paste prepared with buffalo milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20090100277A GR1006898B (en) 2009-05-14 2009-05-14 Paste prepared with buffalo milk

Publications (1)

Publication Number Publication Date
GR1006898B true GR1006898B (en) 2010-07-20

Family

ID=42753531

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20090100277A GR1006898B (en) 2009-05-14 2009-05-14 Paste prepared with buffalo milk

Country Status (1)

Country Link
GR (1) GR1006898B (en)

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Legal Events

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