UA42270A - METHOD OF OBTAINING OIL BISCUITS SEMI-FINISHED PRODUCT - Google Patents

METHOD OF OBTAINING OIL BISCUITS SEMI-FINISHED PRODUCT

Info

Publication number
UA42270A
UA42270A UA2000127260A UA2000127260A UA42270A UA 42270 A UA42270 A UA 42270A UA 2000127260 A UA2000127260 A UA 2000127260A UA 2000127260 A UA2000127260 A UA 2000127260A UA 42270 A UA42270 A UA 42270A
Authority
UA
Ukraine
Prior art keywords
finished product
semi
flour
obtaining oil
biscuits
Prior art date
Application number
UA2000127260A
Other languages
Ukrainian (uk)
Inventor
Юлія Вікторівна Чудік
Юлия Викторовна Чудик
Ольга Миколаївна Сафонова
Ольга Николаевна Сафонова
Віталій Олександрович Захаренко
Виталий Александрович Захаренко
Федір Всеволодович Перцевий
Федор Всеволодович Перцевой
Рита Наумівна Савранська
Римма Наумовна Савранская
Людмила Олексіївна Чуйко
Людмила Алексеевна Чуйко
Original Assignee
Юлія Вікторівна Чудік
Юлия Викторовна Чудик
Ольга Миколаївна Сафонова
Ольга Николаевна Сафонова
Віталій Олександрович Захаренко
Виталий Александрович Захаренко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юлія Вікторівна Чудік, Юлия Викторовна Чудик, Ольга Миколаївна Сафонова, Ольга Николаевна Сафонова, Віталій Олександрович Захаренко, Виталий Александрович Захаренко filed Critical Юлія Вікторівна Чудік
Priority to UA2000127260A priority Critical patent/UA42270A/en
Publication of UA42270A publication Critical patent/UA42270A/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Винахід відноситься до галузі громадського харчування і кондитерскьої промисловості. Запропоновано нову технологію приготування масляного бісквітного напівфабрикату, який відрізняється підвищеною харчовою цінністю, зниженими упіком та вартістю. Це досягається тим, что пшеничне борошно вищого гатунку замінюється на борошняну композицію, до складу якої входять борошно тритікале, ячмінне борошно та добавки-покращувачі - хлорид натрію та ацетат натрію.The invention relates to the field of catering and confectionery industry. A new technology for cooking butter biscuit semi-finished product is proposed, which has increased nutritional value, reduced baking and cost. This is achieved by replacing high-grade wheat flour with a flour composition consisting of triticale flour, barley flour and improvers such as sodium chloride and sodium acetate.

UA2000127260A 2000-12-18 2000-12-18 METHOD OF OBTAINING OIL BISCUITS SEMI-FINISHED PRODUCT UA42270A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA2000127260A UA42270A (en) 2000-12-18 2000-12-18 METHOD OF OBTAINING OIL BISCUITS SEMI-FINISHED PRODUCT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA2000127260A UA42270A (en) 2000-12-18 2000-12-18 METHOD OF OBTAINING OIL BISCUITS SEMI-FINISHED PRODUCT

Publications (1)

Publication Number Publication Date
UA42270A true UA42270A (en) 2001-10-15

Family

ID=74223200

Family Applications (1)

Application Number Title Priority Date Filing Date
UA2000127260A UA42270A (en) 2000-12-18 2000-12-18 METHOD OF OBTAINING OIL BISCUITS SEMI-FINISHED PRODUCT

Country Status (1)

Country Link
UA (1) UA42270A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018226197A1 (en) * 2017-06-06 2018-12-13 Володымыр Мыколайовыч БИЛЫЙ Granulated mineral trace element fertiliser and granulated concentrate of trace elements

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018226197A1 (en) * 2017-06-06 2018-12-13 Володымыр Мыколайовыч БИЛЫЙ Granulated mineral trace element fertiliser and granulated concentrate of trace elements

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