Полтавский Университет Потребительской Кооперации Украины
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A method for making sausage products consists in preparing raw material, salting, forming, thermal treatment. At the stage of chopping mushroom powder is added in order to raise the biological and food value, enrich with food fibers. There after casings are filled with the mince, then sausage sticks are subjected to settling, frying, cooking and cooling in accordance with the traditional technology.
UAU200813215U2008-11-142008-11-14Method for making cooked sausage
UA41403U
(en)