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Application filed by Олена Михайлівна Гранкіна, Елена Михайловна ГранкинаfiledCriticalОлена Михайлівна Гранкіна
Priority to UA2000041974ApriorityCriticalpatent/UA37714A/en
Publication of UA37714ApublicationCriticalpatent/UA37714A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
The invention relates to microbiological and food industry and can be used for production of sour-milk products. A method for producing dried acidophilus Lactobacterin includes preparation of nutrient medium, inoculation and growing lactic bacteria biomass, mixing the biomass with components of protective medium, pouring, freezing, hardening and sublimation drying.
UA2000041974A2000-04-062000-04-06Method for making dried acidophilus lactobacterin "narine"
UA37714A
(en)
Process for preparing a lactic acid bacterial starter culture, lactic acid bacterial starter culture, process for preparing a fermented product, and uses of a porphyrin compound and a lactic starter culture.