RU96114677A - METHOD FOR PRODUCING ACIDOPHILINE - Google Patents

METHOD FOR PRODUCING ACIDOPHILINE

Info

Publication number
RU96114677A
RU96114677A RU96114677/13A RU96114677A RU96114677A RU 96114677 A RU96114677 A RU 96114677A RU 96114677/13 A RU96114677/13 A RU 96114677/13A RU 96114677 A RU96114677 A RU 96114677A RU 96114677 A RU96114677 A RU 96114677A
Authority
RU
Russia
Prior art keywords
streptococcus
lactic
take
bifidobacteria
introducing
Prior art date
Application number
RU96114677/13A
Other languages
Russian (ru)
Other versions
RU2102898C1 (en
Inventor
А.А. Смирнов
Н.П. Иоффе
Н.В. Капцова
М.А. Антроповская
Original Assignee
Закрытое акционерное общество "Санкт-Петербургский молочный завод"
Filing date
Publication date
Application filed by Закрытое акционерное общество "Санкт-Петербургский молочный завод" filed Critical Закрытое акционерное общество "Санкт-Петербургский молочный завод"
Priority to RU96114677A priority Critical patent/RU2102898C1/en
Priority claimed from RU96114677A external-priority patent/RU2102898C1/en
Application granted granted Critical
Publication of RU2102898C1 publication Critical patent/RU2102898C1/en
Publication of RU96114677A publication Critical patent/RU96114677A/en

Links

Claims (4)

1. Способ производства ацидофилина, предусматривающий термическую обработку молока, охлаждение до температуры заквашивания, внесение закваски, состоящей из ацидофильной палочки и молочнокислого стрептококка, сквашивание, перемешивание и охлаждение полученного продукта, отличающийся тем, что в качестве молочнокислого стрептококка берут молочнокислый стрептококк вязких штаммов, после внесения закваски вносят адаптированную биомассу бифидобактерий и полученный продукт охлаждают до 4-8 С в течение 30 - 60 мин.1. A method for the production of acidophilus, which includes heat treatment of milk, cooling to a fermentation temperature, introducing a starter culture consisting of acidophilus bacillus and Streptococcus lactic acid, fermentation, mixing and cooling of the obtained product, characterized in that as lactic streptococcus take lactic streptococcus, introducing the starter culture make the adapted biomass of bifidobacteria and the resulting product is cooled to 4-8 C for 30-60 minutes. 2. Способ по п. 1, отличающийся тем, что адаптацию биомассы бифидобактерий производят при 35 - 43°С в течение 10-14 ч. 2. The method according to p. 1, characterized in that the adaptation of the biomass of bifidobacteria is carried out at 35 - 43 ° C for 10-14 hours 3. Способ по п. 1, отличающийся тем, что в качестве молочнокислого стрептококка вязких штаммов берут термофильный стрептококк. 3. The method according to p. 1, characterized in that as lactic streptococcus viscous strains take thermophilic streptococcus. 4. Способ по п. 1, отличающийся тем, что в качестве молочнокислого стрептококка вязких штаммов берут мезофильный стрептококк. 4. The method according to p. 1, characterized in that as a lactic streptococcus viscous strains take mesophilic streptococcus.
RU96114677A 1996-07-16 1996-07-16 Method for preparing acidophilin RU2102898C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96114677A RU2102898C1 (en) 1996-07-16 1996-07-16 Method for preparing acidophilin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96114677A RU2102898C1 (en) 1996-07-16 1996-07-16 Method for preparing acidophilin

Publications (2)

Publication Number Publication Date
RU2102898C1 RU2102898C1 (en) 1998-01-27
RU96114677A true RU96114677A (en) 1998-03-20

Family

ID=20183568

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96114677A RU2102898C1 (en) 1996-07-16 1996-07-16 Method for preparing acidophilin

Country Status (1)

Country Link
RU (1) RU2102898C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2465774C1 (en) * 2011-03-11 2012-11-10 Государственное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" (ГОУ ВПО "ЮУрГУ") Cultured milk beverage production method

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