UA31662U - Способ подготовки молока к свертыванию - Google Patents
Способ подготовки молока к свертыванию Download PDFInfo
- Publication number
- UA31662U UA31662U UAA200612289U UAU200612289U UA31662U UA 31662 U UA31662 U UA 31662U UA A200612289 U UAA200612289 U UA A200612289U UA U200612289 U UAU200612289 U UA U200612289U UA 31662 U UA31662 U UA 31662U
- Authority
- UA
- Ukraine
- Prior art keywords
- milk
- temperature
- cheese
- cooling
- introduction
- Prior art date
Links
- 239000008267 milk Substances 0.000 title claims abstract description 69
- 210000004080 milk Anatomy 0.000 title claims abstract description 69
- 235000013336 milk Nutrition 0.000 title claims abstract description 68
- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000000855 fermentation Methods 0.000 title abstract description 14
- 230000004151 fermentation Effects 0.000 title abstract description 6
- 238000002360 preparation method Methods 0.000 title abstract 2
- 230000001580 bacterial effect Effects 0.000 claims abstract description 20
- 238000001816 cooling Methods 0.000 claims abstract description 17
- 239000007858 starting material Substances 0.000 claims abstract description 17
- 230000005070 ripening Effects 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 10
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 9
- 239000001110 calcium chloride Substances 0.000 claims abstract description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 230000032683 aging Effects 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 238000012876 topography Methods 0.000 claims 1
- 206010053567 Coagulopathies Diseases 0.000 abstract 2
- 235000013351 cheese Nutrition 0.000 description 42
- 108010046377 Whey Proteins Proteins 0.000 description 8
- 239000005862 Whey Substances 0.000 description 6
- 102000007544 Whey Proteins Human genes 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 4
- 238000009928 pasteurization Methods 0.000 description 4
- 240000002129 Malva sylvestris Species 0.000 description 3
- 235000006770 Malva sylvestris Nutrition 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 244000005706 microflora Species 0.000 description 3
- 235000020185 raw untreated milk Nutrition 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000011617 hard cheese Nutrition 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 235000021119 whey protein Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102100037570 Dual specificity protein phosphatase 16 Human genes 0.000 description 1
- 101000881117 Homo sapiens Dual specificity protein phosphatase 16 Proteins 0.000 description 1
- 241001174911 Iasis Species 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000003851 biochemical process Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 238000010835 comparative analysis Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Способ подготовки молока к свертыванию предусматривает тепловую обработку молока, охлаждение его до температуры созревания, внесение хлористого кальция, бактериальной закваски и молокосвертывающего фермента. Тепловую обработку молока проводят при температуре 110-130 ºС с выдержкой в течение 3-5 с и охлаждением молока до температуры 65-72 ºС в течение 5-10 с и последующим охлаждением до температуры созревания 10-12 ºС, внесением хлористого кальция, внесением бактериальной закваски из расчета 0,1-0,3 % от количества молока и выдержкой в течение 8-16 часов, последующим внесением бактериальной закваски из расчета 0,5-0,7 % от количества молока и молокосвертывающего фермента.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200612289U UA31662U (ru) | 2006-11-23 | 2006-11-23 | Способ подготовки молока к свертыванию |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200612289U UA31662U (ru) | 2006-11-23 | 2006-11-23 | Способ подготовки молока к свертыванию |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA31662U true UA31662U (ru) | 2008-04-25 |
Family
ID=39819705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA200612289U UA31662U (ru) | 2006-11-23 | 2006-11-23 | Способ подготовки молока к свертыванию |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA31662U (ru) |
-
2006
- 2006-11-23 UA UAA200612289U patent/UA31662U/ru unknown
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