UA31007U - Ферментированный напиток диабетического назначения - Google Patents
Ферментированный напиток диабетического назначения Download PDFInfo
- Publication number
- UA31007U UA31007U UAU200711527U UAU200711527U UA31007U UA 31007 U UA31007 U UA 31007U UA U200711527 U UAU200711527 U UA U200711527U UA U200711527 U UAU200711527 U UA U200711527U UA 31007 U UA31007 U UA 31007U
- Authority
- UA
- Ukraine
- Prior art keywords
- diabetic
- symbiotic
- lactobacteria
- bifidobacteria
- fermented
- Prior art date
Links
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 24
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 42
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 20
- 239000011709 vitamin E Substances 0.000 claims abstract description 20
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 18
- 239000011718 vitamin C Substances 0.000 claims abstract description 18
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000654 additive Substances 0.000 claims abstract description 16
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 16
- 239000011669 selenium Substances 0.000 claims abstract description 16
- 230000000996 additive effect Effects 0.000 claims abstract description 15
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 12
- 229930091371 Fructose Natural products 0.000 claims abstract description 11
- 239000005715 Fructose Substances 0.000 claims abstract description 11
- 239000004006 olive oil Substances 0.000 claims abstract description 11
- 241000220317 Rosa Species 0.000 claims abstract description 10
- 239000006071 cream Substances 0.000 claims abstract description 9
- 239000000835 fiber Substances 0.000 claims abstract description 9
- 239000007858 starting material Substances 0.000 claims abstract description 9
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 8
- 230000000529 probiotic effect Effects 0.000 claims abstract description 7
- 239000006041 probiotic Substances 0.000 claims abstract description 6
- 235000018291 probiotics Nutrition 0.000 claims abstract description 6
- 244000068988 Glycine max Species 0.000 claims abstract description 5
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- 241000186000 Bifidobacterium Species 0.000 claims description 28
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 26
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 22
- 229930003427 Vitamin E Natural products 0.000 claims description 13
- 239000000284 extract Substances 0.000 claims description 13
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 13
- 229940046009 vitamin E Drugs 0.000 claims description 13
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 11
- 241000186660 Lactobacillus Species 0.000 claims description 11
- 229930003268 Vitamin C Natural products 0.000 claims description 11
- 239000003549 soybean oil Substances 0.000 claims description 9
- 235000008390 olive oil Nutrition 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 239000000306 component Substances 0.000 claims description 2
- 229940039696 lactobacillus Drugs 0.000 claims 1
- 238000012876 topography Methods 0.000 claims 1
- 239000012675 alcoholic extract Substances 0.000 abstract description 4
- 241000186016 Bifidobacterium bifidum Species 0.000 abstract 1
- 241000186012 Bifidobacterium breve Species 0.000 abstract 1
- 241001608472 Bifidobacterium longum Species 0.000 abstract 1
- 229940002008 bifidobacterium bifidum Drugs 0.000 abstract 1
- 229940009291 bifidobacterium longum Drugs 0.000 abstract 1
- 230000000975 bioactive effect Effects 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 10
- 239000003963 antioxidant agent Substances 0.000 description 5
- 235000006708 antioxidants Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000021243 milk fat Nutrition 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 230000002906 microbiologic effect Effects 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 230000004071 biological effect Effects 0.000 description 3
- 235000015140 cultured milk Nutrition 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- WSMYVTOQOOLQHP-UHFFFAOYSA-N Malondialdehyde Chemical compound O=CCC=O WSMYVTOQOOLQHP-UHFFFAOYSA-N 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- 235000014048 cultured milk product Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 229940118019 malondialdehyde Drugs 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- BOPGDPNILDQYTO-NNYOXOHSSA-L NADH(2-) Chemical compound C1=CCC(C(=O)N)=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP([O-])(=O)OP([O-])(=O)OC[C@@H]2[C@H]([C@@H](O)[C@@H](O2)N2C3=NC=NC(N)=C3N=C2)O)O1 BOPGDPNILDQYTO-NNYOXOHSSA-L 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000000276 potassium ferrocyanide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 210000004706 scrotum Anatomy 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU200711527U UA31007U (ru) | 2007-10-18 | 2007-10-18 | Ферментированный напиток диабетического назначения |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU200711527U UA31007U (ru) | 2007-10-18 | 2007-10-18 | Ферментированный напиток диабетического назначения |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA31007U true UA31007U (ru) | 2008-03-25 |
Family
ID=39818602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU200711527U UA31007U (ru) | 2007-10-18 | 2007-10-18 | Ферментированный напиток диабетического назначения |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA31007U (ru) |
-
2007
- 2007-10-18 UA UAU200711527U patent/UA31007U/ru unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Hekmat et al. | Sensory evaluation of locally-grown fruit purees and inulin fibre on probiotic yogurt in Mwanza, Tanzania and the microbial analysis of probiotic yogurt fortified with Moringa oleifera | |
| Kanurić et al. | The effect of fermentation temperature on the functional dairy product quality | |
| RU2426438C2 (ru) | Синбиотическая композиция для коррекции нарушений микробиоценоза кишечника и повышения общей резистентности организма и способ ее получения (варианты) | |
| CN101361506A (zh) | 一种降胆固醇的发酵酸乳及其制备方法 | |
| KR20190101200A (ko) | 청귤청을 첨가한 스피루리나 요구르트 제조방법 | |
| RU2391844C2 (ru) | Способ получения кисломолочного масла | |
| RU2554466C1 (ru) | Биойогурт функционального назначения | |
| UA31009U (ru) | Кисломолочный напиток диабетического назначения | |
| Skripleva et al. | Optimization of the recipe of yoghurt with additives and control of some quality attributes of new yoghurt recipe. | |
| CN106857822A (zh) | 自行发酵酸奶粉 | |
| UA30077U (ru) | Композиция для йогурта диабетического назначения | |
| CN101961050A (zh) | 含有藻油的儿童酸奶及其制备方法 | |
| UA31007U (ru) | Ферментированный напиток диабетического назначения | |
| Frąckiewicz | The nutritional and health value of milk and fermented milk drinks® | |
| Salijonova et al. | Formulation of Low Saturated Margarine for Preventive Nutrition | |
| KR101634829B1 (ko) | 유음료 | |
| RU2494632C1 (ru) | Способ получения кисломолочного напитка | |
| Mangga et al. | The Effects of Adding Forest Honey on the Quality of Sweet Corn (Zea Mays L) Yogurt | |
| UA31008U (ru) | Йогурт диабетического назначения | |
| UA32195U (ru) | Ферментированный молочно-овсяный напиток геродиетического назначения | |
| Боранкулова et al. | Studies of the physico-chemical composition of the rosehip extract and syrup, obtained on the cottage cheese whey | |
| Mailam | A comparative study on antidiabetic effect of buffalo and camel fermented milk in induced diabetic rats | |
| RU2456873C1 (ru) | Безалкогольный напиток | |
| RU2572578C1 (ru) | Способ производства симбиотического сметанного продукта | |
| Llerena et al. | Goat Dairy Milk Fermented With Probiotic Cultures With Added Oat Fiber |