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Application filed by Науково-Виробниче Підприємство "Сімпекс", Научно-производственное предприятие "Симпекс"filedCriticalНауково-Виробниче Підприємство "Сімпекс"
Priority to UA93006812ApriorityCriticalpatent/UA18914A/en
Publication of UA18914ApublicationCriticalpatent/UA18914A/en
The invention relates to canning industry, namely to canning fruits and vegetables for their long term preservation. The method consists in sterilization by external sources of sterilization of the surface of fruits and vegetables being in movement. The products after washing and drying are processed with ultraviolet irradiation and are stored in sterilized sealed container with water sterilized by ultrafiltration through nuclear track-etched membranes with mesh size of 0.01–0.02 μm.
UA93006812A1993-06-071993-06-07Method for cool canning of fruits and vegetables
UA18914A
(en)
Method for packing fresh vegetables and fruits as well as full preservable like conserves food industrial and public catering produces by use of plastic foil