ES2116947B1 - PREPARED FOOD BASED ON MELON AND ITS MANUFACTURING PROCEDURE. - Google Patents

PREPARED FOOD BASED ON MELON AND ITS MANUFACTURING PROCEDURE.

Info

Publication number
ES2116947B1
ES2116947B1 ES9700242A ES9700242A ES2116947B1 ES 2116947 B1 ES2116947 B1 ES 2116947B1 ES 9700242 A ES9700242 A ES 9700242A ES 9700242 A ES9700242 A ES 9700242A ES 2116947 B1 ES2116947 B1 ES 2116947B1
Authority
ES
Spain
Prior art keywords
melon
manufacturing procedure
almibar
prepared food
food based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9700242A
Other languages
Spanish (es)
Other versions
ES2116947A1 (en
Inventor
Segui Marina Serra
Otero Milagros Mateos
Malonda Jose Enrique Carreres
Vendrell Elisa Gallego
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Melmansa S L
Original Assignee
Melmansa S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Melmansa S L filed Critical Melmansa S L
Priority to ES9700242A priority Critical patent/ES2116947B1/en
Priority to PCT/ES1998/000019 priority patent/WO1998034492A1/en
Publication of ES2116947A1 publication Critical patent/ES2116947A1/en
Application granted granted Critical
Publication of ES2116947B1 publication Critical patent/ES2116947B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids

Abstract

ELABORADO ALIMENTICIO A BASE DE MELON Y SU PROCEDIMIENTO DE FABRICACION. EL ELABORADO COMPRENDE UNAS BOLAS DE MELON TRATADAS CON UNA FUENTE DE CALCIO EN UN ALMIBAR QUE COMPRENDE SACAROSA, UN PRODUCTO QUE REDUCE EL PH DEL MELON SIN PROVOCAR QUE EL ELABORADO TENGA UN SABOR ACIDO DISTINTO AL DEL PRODUCTO ORIGINAL, UN ESPESANTE, UN ACIDULANTE, AROMA DE MELON Y AGUA, TENIENDO DICHA ALMIBAR UN PH COMPRENDIDO ENTRE 2,3 Y 2,7 Y ENTRE 24 Y 26 BRIX. EL METODO COMPRENDE MEZCLAR EN UN RECIPIENTE ADECUADO LAS BOLAS DE MELON TRATADAS Y EL ALMIBAR Y ESTERILIZAR POR TRATAMIENTO TERMICO EN AUTOCLAVE. EL ELABORADO ALIMENTICIO TIENE APLICACION EN ALIMENTACION.PREPARED FOOD BASED ON MELON AND ITS MANUFACTURING PROCEDURE. THE MANUFACTURER INCLUDES SOME MELON BALLS TREATED WITH A SOURCE OF CALCIUM IN A ALMIBAR THAT INCLUDES SACAROSA, A PRODUCT THAT REDUCES THE PH OF THE MELON WITHOUT CAUSING THAT THE MANUFACTURER HAS AN ACID FLAVOR DIFFERENT FROM THAT OF THE ORIGINAL PRODUCT, A THICKENER, A OF MELON AND WATER, HAVING SUCH ALMIBAR A PH INCLUDED BETWEEN 2.3 AND 2.7 AND BETWEEN 24 AND 26 BRIX. THE METHOD INCLUDES MIXING THE TREATED MELON BALLS AND THE ALMIBAR AND STERILIZATION BY HEAT TREATMENT IN AN AUTOCLAVE IN AN APPROPRIATE CONTAINER. THE PROCESSED FOOD HAS APPLICATION IN FOOD.

ES9700242A 1997-02-06 1997-02-06 PREPARED FOOD BASED ON MELON AND ITS MANUFACTURING PROCEDURE. Expired - Fee Related ES2116947B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES9700242A ES2116947B1 (en) 1997-02-06 1997-02-06 PREPARED FOOD BASED ON MELON AND ITS MANUFACTURING PROCEDURE.
PCT/ES1998/000019 WO1998034492A1 (en) 1997-02-06 1998-01-26 Food preparation based on melon and its production process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9700242A ES2116947B1 (en) 1997-02-06 1997-02-06 PREPARED FOOD BASED ON MELON AND ITS MANUFACTURING PROCEDURE.

Publications (2)

Publication Number Publication Date
ES2116947A1 ES2116947A1 (en) 1998-07-16
ES2116947B1 true ES2116947B1 (en) 1999-03-01

Family

ID=8298143

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9700242A Expired - Fee Related ES2116947B1 (en) 1997-02-06 1997-02-06 PREPARED FOOD BASED ON MELON AND ITS MANUFACTURING PROCEDURE.

Country Status (2)

Country Link
ES (1) ES2116947B1 (en)
WO (1) WO1998034492A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19844510A1 (en) * 1998-09-28 2000-03-30 Wahnsiedler Roland Preservation of sweet-acid mixture of natural produce, especially water melons, uses liquid with added iodide-free salt, sugar, vinegar and pepper

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL77714A (en) * 1985-01-28 1989-08-15 American National Can Co Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
JPH0697943B2 (en) * 1985-12-18 1994-12-07 ハウス食品株式会社 How to prevent discoloration of fruits
FR2669809B1 (en) * 1990-12-04 1993-07-09 Freyssin Alain PROCESS FOR THE PRESERVATION BY CRYOGENATION OF FRESH MELON PIECES AND PRODUCT OBTAINED.

Also Published As

Publication number Publication date
ES2116947A1 (en) 1998-07-16
WO1998034492A1 (en) 1998-08-13

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