KR960003617A - Sterilization of food - Google Patents

Sterilization of food Download PDF

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Publication number
KR960003617A
KR960003617A KR1019950019554A KR19950019554A KR960003617A KR 960003617 A KR960003617 A KR 960003617A KR 1019950019554 A KR1019950019554 A KR 1019950019554A KR 19950019554 A KR19950019554 A KR 19950019554A KR 960003617 A KR960003617 A KR 960003617A
Authority
KR
South Korea
Prior art keywords
acid
food
organic acid
ultraviolet light
sterilization method
Prior art date
Application number
KR1019950019554A
Other languages
Korean (ko)
Inventor
히로세가즈히코
가와구치가쓰미
Original Assignee
고다마 도시이치로
구레하가가쿠고교 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 고다마 도시이치로, 구레하가가쿠고교 가부시키가이샤 filed Critical 고다마 도시이치로
Publication of KR960003617A publication Critical patent/KR960003617A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light

Abstract

식품을 유기산으로 처리하고, 처리된 식품을 자외선에 노출시킴을 포함하는 식품의 살균방법이 기재되어 있다. 바람직하게는, 처리된 식품은 자외선 조사전에 필름으로 포장된다.Disclosed are methods for sterilizing foods comprising treating the foods with organic acids and exposing the treated foods to ultraviolet light. Preferably, the treated food is packaged in a film before ultraviolet irradiation.

Description

식품의 살균방법Sterilization of food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (7)

식품을 유기산으로 처리하고, 처리된 식품을 자외선에 노출시킴을 포함하는, 식품의 살균방법.Treating food with organic acid and exposing the treated food to ultraviolet light. 식품을 유기산으로 처리하고, 처리된 식품을 필름으로 포장한 다음, 포장 식품을 자외선에 노출시킴을 포함하는, 식품의 살균방법.Treating the food with an organic acid, packaging the treated food with a film, and then exposing the packaged food to ultraviolet light. 제1항 또는 제2항에 있어서, 유기산이 아세트산, 푸마르산, 시트르산, 석신산, 말산, 락트산, 타르타르산 및 글루콘산으로 이루어진 그룹 중에서 선택된 하나 이상인 식품의 살균방법.The food sterilization method according to claim 1 or 2, wherein the organic acid is at least one selected from the group consisting of acetic acid, fumaric acid, citric acid, succinic acid, malic acid, lactic acid, tartaric acid and gluconic acid. 제1항 또는 제2항에 있어서, 유기산이 아세트산인 식품의 살균방법.The food sterilization method according to claim 1 or 2, wherein the organic acid is acetic acid. 제1항 또는 제2항에 있어서, 유기산이 락트산인 식품의 살균방법.The food sterilization method according to claim 1 or 2, wherein the organic acid is lactic acid. 제1항 또는 제2항에 있어서, 유기산이 2 내지 70mM의 농도로 사용되는 식품의 살균방법.The food sterilization method according to claim 1 or 2, wherein the organic acid is used at a concentration of 2 to 70 mM. 제1항 또는 제2항에 있어서, 자외선이 식품 표면의 단위면적당 5 내지 1200mThe method according to claim 1 or 2, wherein the ultraviolet light is 5 to 1200 m per unit area of the food surface. Wㆍsec/㎠의 선량으로 사용되는 식품의 살균방법.A method of sterilizing foods used at a dose of W · sec / cm 2. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950019554A 1994-07-06 1995-07-05 Sterilization of food KR960003617A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP94-177604 1994-07-06
JP6177604A JPH0819387A (en) 1994-07-06 1994-07-06 Sterilization of food

Publications (1)

Publication Number Publication Date
KR960003617A true KR960003617A (en) 1996-02-23

Family

ID=16033909

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950019554A KR960003617A (en) 1994-07-06 1995-07-05 Sterilization of food

Country Status (4)

Country Link
JP (1) JPH0819387A (en)
KR (1) KR960003617A (en)
CN (1) CN1128621A (en)
AU (1) AU681518B2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090285886A1 (en) * 2008-05-14 2009-11-19 Van Beek Ronald R Enhanced antimicrobial activity of plant essential oils
JP5210360B2 (en) * 2009-07-30 2013-06-12 ローム アンド ハース カンパニー Synergistic microbicidal composition
JP2013123423A (en) * 2011-12-16 2013-06-24 Sanko Kagaku Kenkyusho:Kk Method for antiseptic treatment of raw garlic
CN110226633A (en) * 2019-05-17 2019-09-13 浙江国际海运职业技术学院 A kind of selenium-rich oyster small molecular protein peptide solid beverage and preparation method thereof
WO2022121420A1 (en) * 2020-12-09 2022-06-16 华南农业大学 Ultraviolet sterilization synergist and sterilization method using same in combination with ultraviolet
CN112655708A (en) * 2020-12-09 2021-04-16 华南农业大学 Ultraviolet sterilization synergist (S) -2-hydroxy-4-methyl valeric acid and application thereof
JP2023061077A (en) * 2021-10-19 2023-05-01 ウシオ電機株式会社 Sanitization method for food or food package

Also Published As

Publication number Publication date
AU681518B2 (en) 1997-08-28
AU2337395A (en) 1996-01-18
JPH0819387A (en) 1996-01-23
CN1128621A (en) 1996-08-14

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