UA143350U - COMPOSITION OF INGREDIENTS FOR MANUFACTURE OF EXTRUDED PRODUCT "USEFUL TASTE" - Google Patents

Abstract

The composition of ingredients for the production of extruded product contains corn grits, iodized table salt, rice, oats, pearl and barley grits, a mixture of spices and ground chia seeds and quinoa seeds.

Description

The utility model belongs to the food industry, in particular to food concentrates, and can be used to make an extruded breakfast cereal type product.

Extruded food products, which are extrudates based on cereal crops with the introduction of various food and flavor additives, have become widespread among children and adolescents.

The closest to the declared product is an extruded product consisting of corn grits, pea flour, sugar and table salt (SA, utility model patent 24209, IPC

A2311/10, 1/18). However, the product made according to the proposed recipe, although enriched with protein, does not have the necessary nutritional and biological value.

This composition was selected as the closest analogue.

The closest analogue and the claimed useful model have the following common features: corn grits, table salt.

The disadvantage of the closest analogue is that the composition has an insufficient content of biologically active substances and does not have a significant beneficial effect on the human body.

The basis of a useful model is the task of developing a composition for the production of an extruded product, in which, by replacing pea flour with ground seeds of chia seeds and quinoa seeds, rice, oat, pearl barley and barley groats, the food and biological value of the developed product will be increased.

The set task is solved by the composition of ingredients for the production of the extruded product "Healthy taste", which contains corn grits and table salt in that it additionally contains rice, oat, pearl barley and barley groats, a mixture of spices and ground seeds of chia seeds and quinoa seeds, according to the following ratio of the specified components by mass for: ground chia seeds 4.0-5.0 ground seeds 4.0-5.0 quinoa rice groats 15.0-20.0 oat groats 5.0-10.0 pearl groats 5.0-10, 0 barley groats 5.0-10.0 iodized table salt 0.5-2.0 a mixture of spices 0.5-2.0 corn groats the rest.

The introduction of ground chia seeds into the composition of the extruded product "Healthy taste" helps to increase the consumption properties of the finished product, namely, by giving it a certain color, it makes the product more attractive, and also enriches it with vitamins (Ви, Вг2, Ве, Ве, РР, p-carotene, vitamin C and E), macroelements (phosphorus, calcium, magnesium, sodium, potassium) and microelements (iron, etc.). Chia seed proteins contain essential amino acids and are better balanced in terms of amino acid composition, as well as rich in 0-3 fatty

From acid.

Regular inclusion of chia seeds in food not only contributes to obtaining the necessary vitamins and trace elements, but also helps with some diseases. Here are just some of the useful properties of chia seeds: improves the work of the digestive system; regulates body weight, with proper nutrition and consumption of a sufficient amount of water; improves the work of the cardiovascular system; lowers the level of cholesterol in the blood; strengthens bones and reduces joint pain; increases physical endurance; promotes detoxification of the body; prevents premature aging.

The introduction of ground quinoa seeds into the composition of the extruded grain product helps to increase the consumption properties of the finished product, namely, by giving it a certain color, it allows you to make the product more attractive, and also enriches it with protein, vitamins of group B (Ве, В», Ва, В5, Ве, В»), A, E, C, macroelements (phosphorus, calcium, magnesium, potassium, selenium) and microelements (iron, etc.).

Quinoa seeds are a source of vegetable protein. It contains 20 amino acids, including all essential ones. Due to the high concentration of lysine in quinoa seeds, the body can better absorb calcium. In addition, lysine stimulates wound healing and helps bone formation. The high fiber content helps in the fight against diabetes or excess weight, and also helps those with heart disease.

Fiber also helps the body get rid of harmful substances and toxins, removes harmful cholesterol from the body and stimulates digestion. In addition, it is believed that daily consumption of fiber seriously reduces the risk of developing cancer.

The high percentage of phosphorus content allows you to replace many types of fish with quinoa seeds.

Quinoa seeds are excellent for maintaining health at any age: for children it is useful because it stimulates the formation of bones, for the elderly it helps to get rid of arthritis. But for this it is important to use it regularly. In addition, the regular use of this seed in food maintains a stable blood sugar level, which is very useful for diabetes.

It prevents the development of cardiovascular diseases, and also supports the body in the fight against anemia.

Quinoa is also very useful for those with high blood pressure or other diseases of the cardiovascular system. This plant contains a large amount of a substance called tryptophan, which stimulates the production of the hormone of joy. So, this plant is really able to lift the mood.

The absence of gluten in groats allows even adding it to the diet of people suffering from allergies.

The composition of quinoa includes saponins - substances that, with regular use, help the normal functioning of the pancreas, and also keep the level of cholesterol in the blood under control. When entering through the blood, these substances are poisonous, but in the digestive tract they are normally absorbed and even beneficial.

Useful effect of quinoa seeds: improves the work of the digestive system; stabilizes the work of the nervous system: softens the effect of stress-causing factors, strengthens sleep, removes inattention and irritability; due to the presence of phytic acid, it increases the anti-cancer functions of the immune system and lowers cholesterol; helps to quickly restore physical and emotional tone after operations, illnesses; prevents the development of arthritis, arthrosis and other joint diseases;

Zo serves as a source of easily digestible vegetable protein, necessary for the growth of muscle mass, the development of the child's body and full nutrition of pregnant women; reduces the risk of developing atherosclerosis, cardiovascular diseases and arterial hypertension.

The introduction of a mixture of spices into the composition of the extruded product affects the organoleptic indicators of the finished products, namely, the taste and aroma, thereby making the product more attractive.

The inclusion of iodized table salt in the recipe of the extruded product contributes to the enrichment of the finished product with iodine.

The extruded product "Healthy taste" is obtained as follows.

Extruded grain products are prepared according to the technological scheme of production, which includes sifting corn, rice, oat, pearl and barley groats, mixing them with recipe components, extruding, pressing through dies and cutting.

Example 1

We received the extruded product "Healthy taste", enriched with chia seeds and quinoa seeds, oat, rice, pearl and barley cereals, iodized table salt and a mixture of spices.

Prepared components (calculated per 100 kg of total mass) corn groats - 52 kg, rice groats - 15 kg, oat groats - 7 kg, pearl groats - 7 kg, barley groats - 7 kg, ground chia seeds - 5 kg, ground quinoa grain seeds - 5 kg, iodized table salt - 1 kg, a mixture of spices ("Hops-suneli") - 1 kg were subjected to control sieving and cleaning from metal-magnetic impurities. The mixture of dry ingredients was loaded into the mixer, where intensive mixing of the components took place for 5 minutes until a homogeneous mass on a paddle mixer, passed through magnetic traps and collected in a hopper.

The prepared mixture of ingredients was fed into the extruder, where it was thermally and mechanically processed under the following conditions: duration 5 s, 1-1507C, p - 2 mPa. The welded mass was pressed through the die, depending on the configuration of the holes of the matrix, cut with a knife, obtaining extrudates in the form of stars.

Example 2

The extruded product "Useful taste" was obtained similarly to example 1, but components 60 were taken in the following ratio, mass, 9b:

ground chia seeds 4.0 ground seeds 40 quinoa rice groats 16.0 oat groats 8.0 pearl groats 8.0 barley groats 8.0 table iodized salt 0.5 spice mix 0.5 corn groats 51.0.

Example C

The extruded product "Healthy taste" was obtained similarly to example 1, but the components were taken in the following ratio, wt. Pho: ground chia seeds 5.0 ground seeds 50 quinoa rice groats 20.0 oat groats 10.0 pearl groats 10.0 barley groats 10.0 table iodized salt 2.0 spice mixture 2.0 corn groats 36.

The main organoleptic and physico-chemical indicators of the cereal product "Useful taste" according to example 1 are given in table 1.

Table 1

The main organoleptic and physicochemical indicators of the grain product "Healthy taste"

Mo

The shape is correct, the surface is rough, without 1 |The appearance of deformations and tears, the products have appropriate dimensions, are characterized by an attractive appearance 6 /Masovachastkavologi, 96 //////1777111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111

Mass fraction of carbohydrates, 90: 7 starch 64.5 mono- and disaccharides 21 fiber 4.25 8 / Mass fraction of protein, 95 17771119 9 / Mass fraction of fat, 95 //-/-/::/17777771111111111111111111111145СссСсС

The mass fraction of metallomagnetic 11 impurities (particles no larger than 0.5 mm 3107 in the largest dimension), about

Table 2 presents the content of essential amino acids and the amino acid score of the extruded product "Healthy taste", which was produced according to example 1.

The proposed composition provides a finished product with 3 high organoleptic indicators, increased nutritional and biological values and makes it possible to expand the assortment of grain products of extrusion technology.

Table 2

The content of essential amino acids (g/100 g of protein) and the amino acid score (95) of the cereal product "Healthy taste"

Pzoleucin/////777777777771117171111111111111139611111111111111111111111990сС1С

Tryptophan./////77777777771711711111111111111111981111111111111111111111198сСс2

Claims (1)

UTILITY MODEL FORMULA A composition of ingredients for the production of an extruded product containing corn grits and table salt, which is characterized by the fact that it additionally contains rice, oat, pearl and barley groats, a mixture of spices and ground chia seeds and quinoa seeds, and as table salt iodized table salt is used, according to the following ratio of the specified components, mass. 90: ground chia seeds 4.0-5.0 ground quinoa seeds 4.0-5.0 rice groats 15.0-20.0 oat groats 5.0-10.0 pearl groats 5.0-10, 0 barley groats 5.0-10.0 iodized table salt 0.5-2.0 a mixture of spices 0.5-2.0 corn groats the rest.