UA136214U - COMPOSITION OF INGREDIENTS FOR PRODUCTION OF EXTRUDED GRAIN PRODUCT "KINOASAN" - Google Patents

Abstract

The composition of ingredients for the production of grain extruded product contains corn grits and salt. In addition, it contains ground quinoa grains, buckwheat flakes and a mixture of spices.

Description

The utility model belongs to the food industry, in particular to food concentrates, and can be used to make an extruded breakfast cereal type product.

An extruded product consisting of corn grits, pea flour, sugar and table salt is known (US, patent 24209, IPC A23Y 11/10, 1/18)Y. However, the product made according to the proposed recipe does not have the necessary nutritional and biological value.

This composition was chosen as the closest analogue.

The closest analogue and the claimed useful model have the following common features: corn grits, table salt.

The disadvantage of the analogue is that the composition has an insufficient content of biologically active substances and does not have a significant beneficial effect on the human body.

The basis of the useful model is the task of developing a composition for the production of the grain product "Kinoasan", which ensures the production of an extruded grain product with high organoleptic indicators, namely: attractive appearance, uniform color, good taste properties, increased nutritional and biological value, and ensures the expansion assortment of grain products of extrusion technology.

The task is solved by the composition of ingredients for the production of the extruded grain product "Kinoasan", which contains corn grits and table salt, according to a useful model, it additionally contains ground quinoa grains, buckwheat flakes and a mixture of spices, while the specified components are taken in the following ratio, mass 9o: corn grits 70-75 buckwheat flakes 10-15 table iodized salt 0.5-2.5 a mixture of spices 0.5-1.0 ground quinoa grains the rest.

The introduction of ground quinoa grains into the composition of the extruded grain product helps to increase the nutritional properties of the finished product, namely, by giving it a certain color, it makes the product more attractive, and also enriches it with protein, B vitamins (Ви, В», Ва, В5, Ве , Be), A, E, C, macroelements (phosphorus, calcium, magnesium, potassium, selenium) and microelements (iron, etc.).

Quinoa grains are a source of vegetable protein. It contains 20 amino acids, including all essential ones. Due to the high concentration of lysine in quinoa seeds, the body can better absorb calcium, which enters the body at about the same time. In addition, lysine

Zo stimulates wound healing and helps bone formation. The high fiber content helps in the fight against diabetes or excess weight, and also helps those with heart disease.

Fiber also helps the body get rid of harmful substances and toxins, removes harmful cholesterol from the body and stimulates digestion. In addition, it is believed that daily consumption of fiber seriously reduces the risk of developing cancer.

The high percentage of phosphorus content allows you to replace many types of fish with quinoa seeds.

Quinoa seeds are excellent for maintaining health at any age: for children it is useful because it stimulates the formation of bones, for the elderly it helps to get rid of arthritis. But for this it is important to use it regularly. In addition, the regular use of this seed in food maintains a stable blood sugar level, which is very useful for diabetes.

It prevents the development of cardiovascular diseases, and also supports the body in the fight against anemia.

Quinoa is also very useful for those with high blood pressure or other diseases of the cardiovascular system. This plant contains a large amount of a substance called tryptophan, which stimulates the production of the hormone of joy. So, this plant is really able to lift the mood.

The absence of gluten in groats allows adding it to the diet even of people suffering from allergies.

The composition of quinoa includes saponins - substances that, with regular use, help the normal functioning of the pancreas, and also keep the level of cholesterol in the blood under control. When entering through the blood, these substances are poisonous, but in the digestive tract they are normally absorbed and even beneficial.

Useful effect of quinoa seeds: improves the work of the digestive system; stabilizes the work of the nervous system - softens the effect of stress-causing factors, strengthens sleep, removes inattention and irritability;

due to the presence of phytic acid, it increases the anti-cancer functions of the immune system and lowers the cholesterol level; helps to quickly restore physical and emotional tone after operations, illnesses; prevents the development of arthritis, arthrosis and other joint diseases; serves as a source of easily digestible vegetable protein, necessary for the growth of muscle mass, the development of the child's body and the full nutrition of pregnant women; reduces the risk of developing atherosclerosis, cardiovascular diseases and arterial hypertension.

The introduction of buckwheat flakes into the composition enriches breakfast cereals with vitamins of group B (Vi, B,

Bhe, B"), B-carotene and trace elements (iron, iodine, chromium, etc.). Buckwheat flakes are a source of easily digestible protein. This is a product useful for the body, which is very suitable for children's and dietary food.

The introduction of a mixture of spices into the composition of the extruded grain product affects the organoleptic indicators of the finished products, namely the taste and aroma, making the product more attractive.

The inclusion of iodized table salt in the recipe of dry breakfast food contributes to the enrichment of the finished product with iodine.

The extruded grain product was prepared according to the technological scheme of production.

Example 1. The extruded grain product "Kinoasan" enriched with ground quinoa seeds, buckwheat flakes, iodized table salt and a mixture of spices was obtained.

Prepared components (calculated per 100 kg of total mass) corn groats - 75 kg, ground quinoa seeds - 12 kg, buckwheat flakes - 11 kg, iodized table salt - 1 kg, a mixture of spices - 1 kg were subjected to control sieving and cleaning from metallomagnetic impurity The mixture of dry ingredients was loaded into a mixer, where the components were intensively mixed for 5 minutes until a homogeneous mass was made on a paddle mixer, passed through magnetic traps and collected in a hopper.

The prepared mixture of ingredients was fed into the extruder, where it was thermally and mechanically processed under the conditions: duration 5 s, 1-1507C, p-2 mPa. Boiled mass

Zo was pressed through filters of various shapes, depending on the configuration of the holes of the matrix die, cut with a knife, obtaining extrudates in the form of stars, rings, pillows, etc.

Examples 2-6. An extruded grain product was prepared as above.

The recipe composition of the ingredients of the extruded products is given in the table. 1.

The main organoleptic and physicochemical indicators of the extruded grain product "Kinoasan" obtained according to example 1 are given in table. 2.

The proposed composition of ingredients for the production of the extruded grain product "Kinoasan" provides a finished product with high organoleptic indicators, increased nutritional and biological values and makes it possible to expand the range of grain products of extrusion technology.

Table 1

Examples of the quantitative composition of the ingredients of extruded products, mass in a container / Name of the ingredient | Me2 | Me3 | Me | Me5 | Mb

Table 2

The main organoleptic and physicochemical indicators of the extruded grain product "Kinoasan"

Mo n/p Indicators Characteristics

The shape is correct, the surface is rough, there are no deformations and tears, the products have 1 | External appearance of ezd f rmations dr vyr appropriate dimensions, characterized by an attractive appearance

Uniform, homogeneous

Pleasant, pronounced taste

Pleasant, pronounced smell

Structure Crisp, uniform, porous, tender 6 | Mass fraction of moisture, 95 11601111

Mass fraction of carbohydrates, 90: starch mono- 67.0 7 | and disaccharides 1.5 fiber 2.8 8 | Mass fraction of proteins, 95 11189111 (9 Mass fraction of fat, 95

Mass fraction of ash, 95

Mass fraction of metallomagnetic impurities 11 | (particles no larger than 0.5 mm in the largest 341075 dimension), 95 no more

Energy value, kcal

Claims (1)

UTILITY MODEL FORMULA A composition of ingredients for the production of a cereal extruded product containing corn grits and table salt, characterized by the fact that it additionally contains ground cumin seeds, buckwheat flakes and a mixture of spices, according to the following ratio of components, mass 90: corn grits 70-75 buckwheat flakes 10-15 iodized table salt 0.5-2.5 a mixture of spices 0.5-1.0 ground quinoa seeds the rest.