UA120426U - FLOUR CONFECTIONERY PRODUCTS "Grandma's Peas with Grandpa's Cognac" - Google Patents
FLOUR CONFECTIONERY PRODUCTS "Grandma's Peas with Grandpa's Cognac"Info
- Publication number
- UA120426U UA120426U UAU201706262U UAU201706262U UA120426U UA 120426 U UA120426 U UA 120426U UA U201706262 U UAU201706262 U UA U201706262U UA U201706262 U UAU201706262 U UA U201706262U UA 120426 U UA120426 U UA 120426U
- Authority
- UA
- Ukraine
- Prior art keywords
- cognac
- sugar
- grandpa
- grandma
- peas
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Abstract
Борошняний кондитерський виріб, виготовлений за формою горішка, сформований із двох напівсферичних пустотілих половинок, випечених як пісочний напівфабрикат з пісочного тіста до золотистого кольору з двох сторін, фаршированих начинкою і зібраних в готовий виріб. Тісто пісочне збагачене добавкою коньяку, смаковими добавками есенції ромової і амонію карбонату і замішане в складі інгредієнтів: маргарин "Сонячний", яйце, цукор, кефір, сметана, масло вершкове, коньяк 3*, ваговий цукор, цукрова пудра, амоній карбонат, есенція ромова, борошно пшеничне в/с. Начинка виготовлена з добавкою коньяку, ванільного крему і ядер горіха грецького з вмістом інгредієнтів: масло вершкове, коньяк 3*, ванільний крем, ядро горіха грецького, молоко згущене варене з цукром "Іриска".Flour confectionery product, made in the form of a nut, formed of two hemispherical hollow halves, baked as a sand semi-finished product from short pastry to golden color on both sides, stuffed with stuffing and assembled into a finished product. Shortbread dough enriched with cognac, flavors of rum and ammonium carbonate and mixed with ingredients: sun margarine, egg, sugar, kefir, sour cream, butter, cognac 3 *, sugar, powdered sugar, powdered sugar , wheat flour / s. The filling is made with the addition of cognac, vanilla cream and kernels of walnuts with the content of ingredients: butter, cognac 3 *, vanilla cream, kernel of walnuts, condensed milk boiled with toffee sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201706262U UA120426U (en) | 2017-06-19 | 2017-06-19 | FLOUR CONFECTIONERY PRODUCTS "Grandma's Peas with Grandpa's Cognac" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201706262U UA120426U (en) | 2017-06-19 | 2017-06-19 | FLOUR CONFECTIONERY PRODUCTS "Grandma's Peas with Grandpa's Cognac" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA120426U true UA120426U (en) | 2017-10-25 |
Family
ID=60118875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201706262U UA120426U (en) | 2017-06-19 | 2017-06-19 | FLOUR CONFECTIONERY PRODUCTS "Grandma's Peas with Grandpa's Cognac" |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA120426U (en) |
-
2017
- 2017-06-19 UA UAU201706262U patent/UA120426U/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104686917A (en) | Black charcoal cream custard dessert and making method | |
| CN104397120A (en) | Fruit biscuit and preparation method thereof | |
| UA120426U (en) | FLOUR CONFECTIONERY PRODUCTS "Grandma's Peas with Grandpa's Cognac" | |
| CN104381412A (en) | Delicious calming biscuit and preparation method thereof | |
| US20170079284A1 (en) | Appetite-suppressing food product containing jerusalem artichoke flour | |
| KR20080030710A (en) | Confectionery and bread manufacture method that add cornus officinalis | |
| US20150208707A1 (en) | Baked product | |
| CN105248561A (en) | Caramel cookie biscuits | |
| CN108552288A (en) | A kind of fruit breakfast biscuits | |
| RU150352U1 (en) | METHOD FOR PREPARING A MADAM BATTERFLY CAKE | |
| CN103999919A (en) | Tea-taste sandwich biscuit and making method thereof | |
| RU2619307C1 (en) | Method to make spice cake "rural" | |
| KR20180007837A (en) | Manufacturing method for ball type squid cake | |
| JP6862219B2 (en) | Confectionery mix, confectionery batter, confectionery and method of manufacturing confectionery | |
| CN206963832U (en) | A kind of entertaining cookies | |
| CN106689271A (en) | Chocolate bread formula and making process thereof | |
| CN106973965A (en) | Vegetables and fruits bread | |
| JP2015084693A (en) | Topping dough for bakery | |
| UA132099U (en) | COMPOUND OF THE CAPPACK INGREDIENTS | |
| PH22019001083Y1 (en) | Formulation of camote (ipomoea batatas) bread | |
| CN109418367A (en) | Fragrant short biscuit | |
| PH12020000064A1 (en) | Vegetable-based cookie | |
| CN108157445A (en) | A kind of pumpkin red bean biscuit | |
| MD1730Y (en) | Composition for obtaining gluten-free soryz flour bread and process for preparing thereof | |
| PH22018050478U1 (en) | Krill Powder Enriched Cookies |