UA112642U - METHOD OF PRODUCTION OF DRIED ONION - Google Patents

METHOD OF PRODUCTION OF DRIED ONION

Info

Publication number
UA112642U
UA112642U UAU201606329U UAU201606329U UA112642U UA 112642 U UA112642 U UA 112642U UA U201606329 U UAU201606329 U UA U201606329U UA U201606329 U UAU201606329 U UA U201606329U UA 112642 U UA112642 U UA 112642U
Authority
UA
Ukraine
Prior art keywords
drying
carried out
temperature
sorting
production
Prior art date
Application number
UAU201606329U
Other languages
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAU201606329U priority Critical patent/UA112642U/en
Publication of UA112642U publication Critical patent/UA112642U/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Спосіб виробництва сушеної цибулі, який передбачає сортування, калібрування, очищення, доочищення, миття, споліскування, різання, бланшування, сушіння, інспекцію, сортування, дозування, упакування, зберігання, причому нарізану цибулю бланшують 1-15 хвилини у розчині, який містить 1-10 % суміші цукрів та 0,01-0,05 % лимонної й аскорбінової кислот при температурі 60-, сушіння цибулі проводять комбінованим способом шляхом поєднання конвективного з обробкою у полі надвисоких частот, а досушування проводять конвективним способом до вмісту сухих речовин 93-94 %, підтримуючи температуру сировини у межах 50-.A method of producing dried onions, which involves sorting, calibrating, cleaning, refining, washing, rinsing, cutting, blanching, drying, inspection, sorting, dispensing, packaging, storage, and sliced onions blanched for 1-15 minutes in a solution containing 1- 10% of a mixture of sugars and 0.01-0.05% citric and ascorbic acids at a temperature of 60-, onion drying is carried out in a combined way by combining convective processing in the field of ultra-high frequencies, and drying is carried out in a convective way to the dry matter content n 93-94%, maintaining the temperature of the raw material within 50-.

UAU201606329U 2016-06-10 2016-06-10 METHOD OF PRODUCTION OF DRIED ONION UA112642U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201606329U UA112642U (en) 2016-06-10 2016-06-10 METHOD OF PRODUCTION OF DRIED ONION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201606329U UA112642U (en) 2016-06-10 2016-06-10 METHOD OF PRODUCTION OF DRIED ONION

Publications (1)

Publication Number Publication Date
UA112642U true UA112642U (en) 2016-12-26

Family

ID=58045087

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201606329U UA112642U (en) 2016-06-10 2016-06-10 METHOD OF PRODUCTION OF DRIED ONION

Country Status (1)

Country Link
UA (1) UA112642U (en)

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