UA111296U - MEAT MILLED SEMI-FABRICATE - Google Patents
MEAT MILLED SEMI-FABRICATE Download PDFInfo
- Publication number
- UA111296U UA111296U UAU201603705U UAU201603705U UA111296U UA 111296 U UA111296 U UA 111296U UA U201603705 U UAU201603705 U UA U201603705U UA U201603705 U UAU201603705 U UA U201603705U UA 111296 U UA111296 U UA 111296U
- Authority
- UA
- Ukraine
- Prior art keywords
- meat
- fabricate
- semi
- blend
- finished product
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 6
- 235000013330 chicken meat Nutrition 0.000 abstract description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 2
- 240000005979 Hordeum vulgare Species 0.000 abstract description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract description 2
- 239000000944 linseed oil Substances 0.000 abstract description 2
- 235000021388 linseed oil Nutrition 0.000 abstract description 2
- 239000004006 olive oil Substances 0.000 abstract description 2
- 235000008390 olive oil Nutrition 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000007817 Olea europaea Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 239000011265 semifinished product Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
М'ясний січений ніпівфабрикат містить м'ясо котлетне свиняче, хліб з пшеничного борошна, сухарі панірувальні, сіль кухонну, перець чорний мелений, цибулю ріпчасту свіжу. Додатково ніпівфабрикат містить м'ясо куряче, рослинний білок, висівки ячменю, бульйон, а також купаж оливкової та лляної олії.Chopped minced meat contains pork cutlet meat, wheat flour bread, bread crumbs, table salt, ground black pepper, fresh onions. Additionally, the semi-finished product contains chicken meat, vegetable protein, barley bran, broth, as well as a blend of olive and flaxseed oil.
Description
Додавання купажу в 7 95 кількості покращує органолептичні показникиAddition of blend in 7 95 quantity improves organoleptic indicators
Приклад Мо 2 (приємний смак, задовільна консистенція) та реологічні властивості готового продукту.Example Mo 2 (pleasant taste, satisfactory consistency) and rheological properties of the finished product.
Додавання купажу в кількості 4 95 не достатньо впливає на органолептичніAddition of blend in the amount of 4 95 does not sufficiently affect organoleptics
Приклад Ме З показники (не виражений смак, крихка консистенція) та реологічні властивості готового продукту, а додавання м'яса котлетного та курячого в такій кількості погіршує смак.Example Me Z indicators (unexpressed taste, fragile consistency) and rheological properties of the finished product, and the addition of cutlet meat and chicken in such a quantity worsens the taste.
Технічний результат полягає в тому, що можна отримати продукт збалансований за амінокислотним складом, що досягається додаванням м'яса рубленого курячого та рослинного білка, що є джерелами повноцінних білків, також додаванням купажу лляної та оливкової олії, що збалансовує жирно-ліпідний склад, висівок ячменю, що збагачують продукт мінералами, вітамінами та антиоксидантами, за рахунок чого подовжується термін зберігання продукту.The technical result is that it is possible to obtain a product with a balanced amino acid composition, which is achieved by adding minced chicken meat and vegetable protein, which are sources of complete proteins, as well as adding a mixture of linseed and olive oil, which balances the fat-lipid composition, barley bran , which enrich the product with minerals, vitamins and antioxidants, due to which the shelf life of the product is extended.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201603705U UA111296U (en) | 2016-04-07 | 2016-04-07 | MEAT MILLED SEMI-FABRICATE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201603705U UA111296U (en) | 2016-04-07 | 2016-04-07 | MEAT MILLED SEMI-FABRICATE |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA111296U true UA111296U (en) | 2016-11-10 |
Family
ID=57445435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201603705U UA111296U (en) | 2016-04-07 | 2016-04-07 | MEAT MILLED SEMI-FABRICATE |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA111296U (en) |
-
2016
- 2016-04-07 UA UAU201603705U patent/UA111296U/en unknown
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