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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAA201406546ApriorityCriticalpatent/UA109845C2/en
Publication of UA109845C2publicationCriticalpatent/UA109845C2/en
The invention relates to vegetable caviar, which consists of blanched and roasted vegetables, tomato paste (30 % solids), vegetable oil, sugar, salt, spicy vegetables, dry spices, applesauce and carotene-containing additionally contains the powder from carrot pomace.