UA103060C2 - Кондитерская композиция с начинкой - Google Patents

Кондитерская композиция с начинкой

Info

Publication number
UA103060C2
UA103060C2 UAA201106800A UAA201106800A UA103060C2 UA 103060 C2 UA103060 C2 UA 103060C2 UA A201106800 A UAA201106800 A UA A201106800A UA A201106800 A UAA201106800 A UA A201106800A UA 103060 C2 UA103060 C2 UA 103060C2
Authority
UA
Ukraine
Prior art keywords
filling
confectionery composition
chocolate
shell
convoluted
Prior art date
Application number
UAA201106800A
Other languages
English (en)
Ukrainian (uk)
Inventor
Адам Харріс
Біллі Болл
Original Assignee
Кедбері Холдінгс Лімітед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кедбері Холдінгс Лімітед filed Critical Кедбері Холдінгс Лімітед
Publication of UA103060C2 publication Critical patent/UA103060C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Изобретение относится к кондитерской композиции, содержащей шоколадную оболочку, которая включает извилистый шоколадный лист, и непрерывную начинку. Также изобретение относится к способу получения кондитерской композиции, содержащей шоколадную оболочку, которая включает извилистый шоколадный лист.
UAA201106800A 2008-10-31 2009-10-30 Кондитерская композиция с начинкой UA103060C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0820103A GB0820103D0 (en) 2008-10-31 2008-10-31 Centrefilled confectionery composition
PCT/GB2009/002586 WO2010049701A1 (en) 2008-10-31 2009-10-30 Centrefilled confectionery composition

Publications (1)

Publication Number Publication Date
UA103060C2 true UA103060C2 (ru) 2013-09-10

Family

ID=40138237

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201106800A UA103060C2 (ru) 2008-10-31 2009-10-30 Кондитерская композиция с начинкой

Country Status (12)

Country Link
US (1) US20110217429A1 (ru)
EP (1) EP2352383B1 (ru)
AU (1) AU2009309490B2 (ru)
BR (1) BRPI0919952A2 (ru)
CA (1) CA2737215A1 (ru)
GB (1) GB0820103D0 (ru)
MX (1) MX2011004488A (ru)
PL (1) PL2352383T3 (ru)
RU (1) RU2501287C2 (ru)
UA (1) UA103060C2 (ru)
WO (1) WO2010049701A1 (ru)
ZA (1) ZA201103963B (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6099480B2 (ja) * 2013-05-28 2017-03-22 江崎グリコ株式会社 多層油性菓子

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2554172C3 (de) * 1975-12-02 1979-02-01 Morinaga & Co., Ltd., Tokio Vorrichtung zur Herstellung von Borkenschokolade
MY104334A (en) * 1987-10-02 1994-03-31 Nestle Sa Edible product and apparatus and process for its production
US5266348A (en) * 1992-07-02 1993-11-30 Jacobs Suchard Ag Product and process for producing milk chocolate
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
US6592928B2 (en) * 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
GB0117176D0 (en) * 2001-07-13 2001-09-05 Mars Uk Ltd Thin film forming
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
EP1378175A1 (en) * 2002-07-02 2004-01-07 Aasted-Mikroverk Aps Apparatus for making chocolate flakes
GB2403393B (en) * 2003-01-10 2005-07-20 Mars Inc Wafer

Also Published As

Publication number Publication date
ZA201103963B (en) 2012-02-29
PL2352383T3 (pl) 2014-09-30
MX2011004488A (es) 2011-06-16
BRPI0919952A2 (pt) 2015-08-18
CA2737215A1 (en) 2010-05-06
US20110217429A1 (en) 2011-09-08
EP2352383A1 (en) 2011-08-10
RU2011121823A (ru) 2012-12-10
RU2501287C2 (ru) 2013-12-20
WO2010049701A1 (en) 2010-05-06
GB0820103D0 (en) 2008-12-10
AU2009309490A1 (en) 2010-05-06
EP2352383B1 (en) 2014-04-23
AU2009309490B2 (en) 2013-09-12

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