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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAU201503899UpriorityCriticalpatent/UA101493U/en
Publication of UA101493UpublicationCriticalpatent/UA101493U/en
The delicatesse shashlyk "Imperatorskyi" comprising meat, marinade, bulb onion, table salt, ground black pepper. In doing so meat of tubicorn wild animals is used as the meat, and heat treated sea-buckthorn juice as the marinade, in the following ratio of the components, weight %: meat of tubicorn wild animals 53-54 heat treated sea-buckthorn juice 29-31 bulb onion 14-16 table salt 1.3-1.5 ground black pepper 0.09-0.11.