TWM647483U - Multipurpose electric cooker and steamer assembly - Google Patents

Abstract

A multipurpose electric cooker including a body, a height-increasing ring, an inner pot, a steaming plate and a cover is provided. The body has a chamber and an opening. The heightening ring is disposed on the body and communicated with the chamber. The inner pot is disposed in the chamber and protrudes from the opening. The steaming plate is selectively disposed on the height-increasing ring or the inner pot. The cover is disposed on the height-increasing ring to cover the steaming plate and sealing the chamber. The chamber is used to place a moisture, and the moisture is adapted to be heated to form water vapor in the chamber.

Description

Multi-purpose electric cooker and steamer components

The invention relates to an electric cooker, and in particular to a multi-purpose electric cooker with dual functions of cooking and cooking.

In current Chinese cuisine, electric pots and steamers are indispensable cooking tools. Electric pots can be used to cook rice, porridge, soup, steam vegetables, etc., while steamers are responsible for cooking pastries and flour foods. However, electric pots The steamer and the steamer are two independent cooking tools that need to be operated separately by the user, which has the disadvantage of being inconvenient and taking up space. In addition, the existing steamer uses an external heater to heat liquid water to generate water vapor. However, the external heater does not have an automatic control function, so the steaming process is manually controlled, which consumes manpower and time.

For this reason, a steamer set combined with an electric pot has been developed. However, the steamer set has many adapter accessories, so the installation process is cumbersome and the storage is difficult.

This new invention provides a multi-purpose electric pot and steamer assembly, which has the functions of an electric pot and a steamer. It can cook a variety of foods at the same time, so it can save the time spent on cooking food.

The multi-purpose electric cooker created by the present invention includes a body, a heightening ring, an inner pot, a steaming tray and a lid. The body has a chamber and an opening. The heightening ring is arranged on the body and communicates with the chamber. The inner pot is arranged in the cavity and protrudes from the opening. The steaming tray is selectively arranged on the heightening ring or the inner pot. The cover is disposed on the elevated ring to cover the steaming tray and close the chamber. The chamber is used to place a moisture, and the moisture is suitable for being heated to form water vapor in the chamber.

In an embodiment of the present invention, the above-mentioned heightening ring is arranged on an upper edge of the body to surround the opening. In a first mode, the inner pot protrudes from the opening and partially overlaps the heightening ring, and the steaming plate is located In the heightening ring, an outer edge of the steaming plate is against a curved portion of the heightening ring, and there is a gap between the inner pot and the steaming plate.

In an embodiment of the present invention, the above-mentioned heightening ring is arranged on an upper edge of the body to surround the opening. In a second mode, the inner pot protrudes from the opening and partially overlaps the heightening ring, and the steaming plate is located Insert the heightening ring and the bottom of the steam tray into the inner pot.

In an embodiment of the present invention, the above-mentioned heightening ring is arranged on an upper edge of the body to surround the opening. In a third mode, the inner pot protrudes from the opening and partially overlaps with the heightening ring.

In an embodiment of the present invention, the above-mentioned body has an inclined surface located between the chamber and the opening. In a fourth mode, an outer edge of the steaming tray abuts the inclined surface and the steaming tray is suspended in the chamber. middle.

In an embodiment of the present invention, the above-mentioned steaming tray has a plurality of steam holes distributed throughout a bottom surface of the steaming tray, and some of the steam holes are connected to the inner pot and the heightening ring.

Based on the above, the multi-purpose electric cooker created by this new type combines a heightening ring to expand the internal space, so the inner pot and steaming tray can be placed at the same time. After the multi-purpose electric cooker is started, water vapor is formed by heating the moisture in the chamber. , the water vapor can cook the food in the inner pot and the steaming tray at the same time. Since the multi-purpose electric pot has a steaming function, it can save the time spent cooking food. Compared with the existing steamer set combined with a traditional electric pot, the multi-purpose electric pot created by this new model reduces the storage size, eliminates the cumbersome installation process and improves practicality.

Figure 1 is a schematic three-dimensional view of a multi-purpose electric cooker according to an embodiment of the present invention. FIG. 2 is an exploded perspective view of the multi-purpose electric cooker in FIG. 1 . FIG. 3 is a schematic cross-sectional view of the multi-purpose electric cooker of FIG. 1 in a first mode.

Referring to Figures 1 to 3, the multi-purpose electric cooker 100 created by the present invention includes a body 110, a heightening ring 120, an inner pot 130, a steaming tray 140 and a cover 150.

The body 110 has a chamber 111 and an opening 112 . The heightening ring 120 is arranged on the body 110 and communicates with the chamber 111 . The inner pot 130 is disposed in the chamber 111 and protrudes from the opening 112 , which means that the height of the inner pot 130 is greater than the depth of the chamber 111 . The steaming tray 140 is selectively arranged on the heightening ring 120 or the inner pot 130 . The cover 150 is disposed on the elevated ring 120 to cover the steaming tray 140 and close the chamber 111 so that the steaming tray 140 and the inner pot 130 are located in a closed space. The chamber 111 is used to place a moisture 200, and a heating module (not shown in the figure) of the body 110 is suitable for transferring heat to the moisture to form water vapor 210 in the chamber 111, and the water vapor 210 will be in the cavity. The flow between the chamber 111 and the elevated ring 120 is used to heat the food placed in the inner pot 130 and the steaming tray 140 .

The inner diameter of the heightening ring 120 is larger than the inner diameter of the opening 112 , so the heightening ring 120 is against the top outer edge of the body 110 surrounding the opening 112 , whereby the heightening ring 120 , the chamber 111 and the opening 112 jointly form a closed channel. , the water supply steam 210 flows.

In addition, the multi-purpose electric cooker of the present invention has a temperature control module (not shown in the figure) installed at the bottom. It is used to detect the temperature inside the multi-purpose electric cooker. Before the temperature reaches the preset value, the heating module will continue to operate and transfer heat to the interior of the multi-purpose electric cooker. Until the moisture inside the multi-purpose electric cooker is completely evaporated and the temperature control module detects the preset temperature, the temperature control module will automatically stop the heating module and switch the multi-purpose electric cooker from the heating state to the heat preservation state. to maintain the temperature in the pot.

Referring to Figures 2 and 3, the steaming tray 140 has a plurality of steam holes 141 distributed throughout a bottom surface of the steaming tray 140. The plurality of steam holes 141 are connected to the inner pot 130 and the heightening ring 120, and the water vapor 210 is suitable for flowing from multiple steam holes. A steam hole 141 passes through the steaming tray 140.

The cover 150 has a holding part 151, which is disposed on a top surface of the cover 150, and the holding part 151 is made of heat-insulating and insulating material. .

Referring to FIGS. 1 to 3 , the multi-purpose electric cooker 100 includes a plurality of foot pads 160 and a plurality of handles 170 . A plurality of foot pads 160 are disposed on a bottom surface BS of the body 110 for lifting the body 110. A plurality of handles 170 are disposed on an outer wall surface OS of the body 110 opposite to allow the user to hold and move it with both hands.

Referring to Figure 3, in a first mode of the multi-purpose electric cooker 100, the heightening ring 120 is disposed on an upper edge of the body 110 to surround the opening 112, and the inner pot 130 protrudes from the opening 112 and partially overlaps the heightening ring 120. The steaming tray 140 is located in the heightening ring 120 and an outer edge portion 142 of the steaming tray 140 abuts a curved portion 121 of the heightening ring 120 , so that there is a distance GP between the inner pot 130 and the steaming tray 140 , and the cover 150 is against The bent portion 121 of the elevated ring 120 is used to cover the steaming tray 140 .

FIG. 4 is a schematic cross-sectional view of the multi-purpose electric cooker of FIG. 1 in a second mode.

Referring to Figure 4, in a second mode of the multi-purpose electric cooker 100, the heightening ring 120 is disposed on an upper edge of the body 110 to surround the opening 112, and the inner pot 130 protrudes from the opening 112 and partially overlaps the heightening ring 120. The steaming tray 140 is located in the heightening ring 120 and a bottom B of the steaming tray 140 enters the inner pot 130 . In addition, the cover 150 abuts against the bent portion 121 of the heightening ring 120 to cover the steaming tray 140 .

FIG. 5 is a schematic cross-sectional view of the multi-purpose electric cooker of FIG. 1 in a third mode.

Referring to Figure 5, the multi-purpose electric cooker 100 does not use the steaming tray 140 in a third mode, so that the heightening ring 120 is disposed on an upper edge of the body 110 to surround the opening 112, and the inner pot 130 protrudes from the opening 112 and partially Overlapping the heightening ring 120, in the third mode, the cooking space is increased through the connection between the heightening ring 120 and the body 110.

FIG. 6 is a schematic cross-sectional view of the multi-purpose electric cooker of FIG. 1 in a fourth mode.

Referring to FIG. 6 , in a fourth mode, the multi-purpose electric pot 100 does not use the heightening ring 120 and the inner pot 130 , that is, the multi-purpose electric pot 100 only uses the steaming tray 140 . The body 110 has an inclined surface S located between the chamber 111 and the opening 112. The outer edge 142 of the steaming tray 140 is against the inclined surface S and the steaming tray 140 is suspended in the chamber 111. In addition, the cover 150 is against the inclined surface. S to cover the steaming tray 140.

FIG. 7 is a schematic cross-sectional view of the multi-purpose electric cooker of FIG. 1 in a fifth mode.

Referring to FIG. 7 , in a fifth mode, the multi-purpose electric pot 100 does not use the heightening ring 120 and the steaming tray 140 , that is, the multi-purpose electric pot 100 only uses the inner pot 130 . The body 110 has an inclined surface S located between the chamber 111 and the opening 112. The inner pot 130 is located in the chamber 111, and the cover 150 is against the inclined surface S to cover the inner pot 130.

Figure 8 is a schematic cross-sectional view of the heightening ring and the steaming tray of Figure 2 when used alone.

Referring to Figure 8, furthermore, the aforementioned heightening ring 120 and steaming tray 140 can also be used independently without being placed in an electric pot. For example, the outer edge 142 of the steaming tray 140 is pressed against the heightening ring 120. The bent portion 121 allows the steaming tray 140 to be positioned on the top of the heightening ring 120. The cover 150 is disposed on the heightening ring to cover the steaming tray 140, and the internal space of the heightening ring 120 can be used to place an external heater and a water container. The external heater heats the moisture within the container to form water vapor and flows along the elevated ring 120 through the steaming tray 140 .

To sum up, the multi-purpose electric pot created by this new type combines a heightening ring to expand the internal space, so the inner pot and steaming tray can be placed at the same time. After the multi-purpose electric pot is started, the heating module heats the contents in the chamber. The water in the pot can be used to form water vapor, and the water vapor can cook the food in the inner pot and the steaming tray at the same time. Since the multi-purpose electric cooker has a steaming function, it can save the time spent cooking food. Compared with the existing steamer set combined with a traditional electric pot, the multi-purpose electric pot created by this new model reduces the storage size, eliminates the cumbersome installation process and improves practicality.

Furthermore, in the multi-purpose electric cooker created by the present invention, the steaming tray is placed on a heightening ring or the steaming tray is placed on the inner pot and a heightening ring is installed. Both methods use the heightening ring to increase the cooking space, and the steaming plate and the inner pot are connected through the heightening ring. Synchronous cooking can greatly improve the cooking efficiency of ingredients.

In addition, the multi-purpose electric cooker created by this new invention not only uses the inner pot and the steaming tray at the same time, but can also use the inner pot or the steaming tray separately, which can be adjusted according to the cooking needs.

100:Multi-purpose electric cooker 110:Ontology 111: Chamber 112:Open your mouth 120: Heightening ring 121:Bending part 130:Inner pot 140:Steaming tray 141:Steam hole 142: Outer edge part 150: Cover 151: Grip part 160: Foot pad 170: handle 200:Moisture 210:Steam B:bottom S: Slope GP: pitch

Figure 1 is a schematic three-dimensional view of a multi-purpose electric cooker according to an embodiment of the present invention. FIG. 2 is an exploded perspective view of the multi-purpose electric cooker in FIG. 1 . FIG. 3 is a schematic cross-sectional view of the multi-purpose electric cooker of FIG. 1 in a first mode. FIG. 4 is a schematic cross-sectional view of the multi-purpose electric cooker of FIG. 1 in a second mode. FIG. 5 is a schematic cross-sectional view of the multi-purpose electric cooker of FIG. 1 in a third mode. FIG. 6 is a schematic cross-sectional view of the multi-purpose electric cooker of FIG. 1 in a fourth mode. FIG. 7 is a schematic cross-sectional view of the multi-purpose electric cooker of FIG. 1 in a fifth mode. Figure 8 is a schematic cross-sectional view of the heightening ring and the steaming tray of Figure 2 when used alone.

100:Multi-purpose electric cooker

110:Ontology

120: Heightening ring

150: Cover

151: Grip part

160: Foot pad

170: handle

Claims (10)

A multi-purpose electric cooker, including: A body with a chamber and an opening; A heightening ring, configured on the body and connected to the chamber; An inner pot is arranged in the chamber and protrudes from the opening; A steaming tray is selectively arranged on the heightening ring or the inner pot; and a cover disposed on the elevated ring to cover the steaming tray and seal the chamber, Wherein, the chamber is used to place a moisture, and the moisture is suitable to be heated to form water vapor in the chamber. The multi-purpose electric cooker as claimed in claim 1, wherein the heightening ring is disposed on an upper edge of the body to surround the opening, and in a first mode, the inner pot protrudes from the opening and partially overlaps the opening. The heightening ring, the steaming tray is located in the heightening ring and an outer edge of the steaming tray abuts a curved portion of the heightening ring, and there is a gap between the inner pot and the steaming tray. The multi-purpose electric cooker as claimed in claim 1, wherein the heightening ring is disposed on an upper edge of the body to surround the opening, and in a second mode, the inner pot protrudes from the opening and partially overlaps the opening. The heightening ring, the steaming tray is located in the heightening ring, and a bottom of the steaming tray enters the inner pot. The multi-purpose electric cooker as claimed in claim 1, wherein the heightening ring is disposed on an upper edge of the body to surround the opening, and in a third mode, the inner pot protrudes from the opening and partially overlaps the opening. The heightening ring. The multi-purpose electric cooker as claimed in claim 1, wherein the body has an inclined surface located between the chamber and the opening, and in a fourth mode, an outer edge of the steaming plate abuts against the inclined surface and The steaming tray is suspended in the chamber. The multi-purpose electric cooker as claimed in claim 1, wherein the steaming tray has a plurality of steam holes distributed throughout a bottom surface of the steaming tray, and the steam holes are connected to the inner pot and the heightening ring. A steamer assembly including: a heightening ring; and A steaming tray is detachably arranged on the heightening ring. The steamer assembly as claimed in claim 7, wherein the steaming tray is located in the heightening ring and an outer edge of the steaming tray abuts against a curved portion of the heightening ring. The steamer assembly of claim 7, wherein the steaming tray has a plurality of steam holes distributed through a bottom surface of the steaming tray, and the steam holes are connected to the heightening ring. The steamer assembly according to claim 7, further comprising a cover disposed on the heightening ring to cover the steaming tray.

Images