TWM622025U - Slow-release microparticle structure and chocolate products containing red bulb ginger and vitamin C - Google Patents

Abstract

The novel is a slow-release particulate structure containing red bulb ginger and vitamin C and a chocolate product, wherein the chocolate product comprises a chocolate body and a plurality of slow-release particulate structures, and the slow-release particulate structures are distributed in the chocolate body , and each of the sustained-release particle structures includes a sustained-release film layer, a mixed layer of red ball ginger extract and vitamin C material, and a sugar core layer from outside to inside; wherein the red ball ginger extract and vitamin C material are mixed The layer is mixed with red ball ginger extract and vitamin C material according to a certain ratio to achieve better oxygen free radical absorption capacity, and the new model passes the red ball ginger extract and vitamin C through the sugar core layer and the slow-release film layer. The material mixed layer is sandwiched in it, which can achieve better anti-oxidation effect after eating.

Description

Slow-release microparticle structure and chocolate products containing red bulb ginger and vitamin C

The new type relates to an antioxidant particle structure, especially a slow-release particle structure containing red bulb ginger and vitamin C.

Medical research has shown that vitamin C has many benefits to human health. Therefore, people who lack vitamin C can consume more natural fruits and vegetables of vitamin C. However, the total amount of vitamin C that can be obtained from natural fruits and vegetables in the daily diet is quite limited.

Many health foods in the market will make vitamin C in the form of tablets. Although vitamin C in tablet form has a sufficient amount of vitamin C, vitamin C in tablet form is easily oxidized due to the influence of light, oxygen, temperature, etc., and vitamin C is a water-soluble vitamin. The time in the body is short (about 3-4 hours), and it is quickly excreted with the urine; therefore, the quality and quantity of vitamin C absorbed by the human body is still not as expected, and it is necessary to further improve it.

In view of the shortcomings of the above-mentioned antioxidant particle structure, the main purpose of this new model is to provide a slow-release particle structure and chocolate products containing red bulb ginger and vitamin C.

The main technical means used to achieve the above purpose is to make the slow-release particulate structure containing red bulb ginger and vitamin C include: a sustained-release film layer; a sugar core layer; and A mixed layer of red bulb ginger extract and vitamin C material is sandwiched between the sustained-release layer and the sugar core layer, and the sustained-release film layer is located at the outermost layer.

From the above description, it can be seen that the novel red ball ginger extract and vitamin C material mixed layer is mixed with red ball ginger extract and vitamin C material according to a certain ratio, so as to achieve better oxygen radical absorption capacity, and through the sugar core layer And the slow-release film layer sandwiches the red bulb ginger extract and the vitamin C material mixed layer therein, so as to achieve a better anti-oxidation effect after eating, and because the particle size is small, it is easy to be added to general food.

The main technical means used to achieve the above purpose are to make the chocolate product contain: an outer packaging; a chocolate body; and A plurality of slow-release particulate structures containing red bulb ginger and vitamin C are distributed in the chocolate body, and are covered with the chocolate body in the outer package; each of the slow-release particles containing red bulb ginger and vitamin C is The type particle structure includes a slow-release film layer, a sugar core layer and a mixed layer of red ball ginger extract and vitamin C material; wherein the mixed layer of red ball ginger extract and vitamin C material is sandwiched in the slow-release layer Between the sugar core layer and the sugar core layer, and the sustained-release film layer is located at the outermost layer.

It can be seen from the above description that due to the small size of the particle structure of the slow-release particulate structure containing red ball ginger and vitamin C, it is easy to add to the chocolate material, that is, a plurality of slow-release type particle structures containing red ball ginger and vitamin C are evenly distributed. Mixed in the chocolate material, after the subsequent shaping of the chocolate body, the slow-release particle structures can be distributed in the chocolate body, and then covered by the outer packaging together; in this way, when eating the chocolate body, it can be And get better antioxidant effect, and it is different from the granular taste of pure chocolate.

The new type is aimed at improving the structure of edible antioxidant particles. The following describes the technical content of the new type in detail with the drawings.

First, please refer to FIG. 1, which is an edible antioxidant food product, which contains many slow-release particulate structures 20 containing red bulb ginger and vitamin C in a packaging bag 10, and these contain red bulb ginger and vitamin C The sustained-release particulate structures 20 of C are stored in the packaging bag 10 independently of each other.

Please refer to FIG. 2 and FIG. 3 together, the above-mentioned slow-release particulate structure 20 containing red bulb ginger and vitamin C includes a slow-release film layer 21, a mixture of red bulb ginger extract and vitamin C material from the outside to the inside layer 22 and a sugar core layer 23; in this embodiment, the slow-release particle structure 20 is generally a sphere as a whole, the sugar core layer 23 is a core layer, the red ball ginger extract and vitamin C material mixed layer 22 The sugar core layer 23 is coated therein, and the outermost slow-release film layer 21 is coated with the red bulb ginger extract and the vitamin C material mixed layer 22 .

The above-mentioned sustained-release film layer 21 is made of ethyl cellulose, but not limited to this; preferably, the sustained-release film layer 21 can be sustained for at least 8 hours, which can be adjusted according to different food requirements, so this is not the case limit. Please refer to FIG. 4 , the sustained-release particulate structure 20 of this embodiment is a sphere, so it has a spherical radius r, and the thickness d of the sustained-release film layer 21 is substantially about 2.1% of the total thickness. %, that is, d/(2*r)=2.1%; if the diameter of the ball (2*r) is 1.1mm～1.3mm as an example, the thickness of the slow release film layer 21 is between 2.31μm～2.73μm, But not limited to this.

The above-mentioned red ball ginger extract and vitamin C material mixed layer 22 is sandwiched between the sugar core layer 23 and the slow-release film layer 21, and the red ball ginger extract and vitamin C material are mixed according to a certain ratio, so as to achieve a higher ratio. Excellent oxygen radical absorption capacity, with antioxidant properties. In this embodiment, the red bulb ginger extract and the vitamin C material are both in powder form, and the vitamin C material can be extracted from natural plants, such as camu camu, acerola, lemongrass, It is obtained from plants such as rose hips and citrus, and can also be ascorbic acid, sodium ascorbate, etc., and the new vitamin C material can also be mixed with two or more of these plant extracts.

The above-mentioned sugar core layer 23 is a solid sphere, which is a sugar ball, which can be a sugar-containing substance, preferably composed of sucrose and corn starch, and is used as a carrier for the mixed layer 22 of red ball ginger extract and vitamin C material, But not limited to this.

Please refer to FIG. 5, which is a chocolate gift box, which includes a box body 40 and a plurality of chocolate products 30. In this embodiment, each of the chocolate products 30 is in the shape of a long rectangular sheet, which are arranged in the box at equal intervals. 6, each of the chocolate products 30 includes an outer package 31, a chocolate body 32 and a plurality of slow-release particulate structures 20 containing red ball ginger and vitamin C.

The above-mentioned outer package 31 includes an inner cladding layer 311 and an outer cladding layer 312, and the outer cladding layer 312 is arranged outside the inner cladding layer 311; The outer layer 312 is a printing paper.

The above-mentioned chocolate body 32 can be selected from one of 75% to 85% chocolate materials or a combination of chocolate materials, that is, 70%, 75%, 80%, 85% and other chocolate materials can be selected, or two or three kinds of chocolate materials can be selected. The material is mixed into a chocolate material; in addition, a certain proportion of small molecular collagen peptides can be added to the chocolate material; after mixing and shaping, as shown in Figure 2, a piece of chocolate body is formed, but Not limited to this. The chocolate body 32 of this embodiment includes the chocolate material, the slow-release particle structure 20 and the small molecule collagen peptide in a ratio of 34:1:10, but not limited thereto.

The above-mentioned slow-release particulate structures 20 containing red bulb ginger and vitamin C are distributed in the chocolate body 32, and the slow-release particulate structures 20 are shown in Figures 1, 2 and 3, and will not be repeated here; In this embodiment, a certain proportion of the sustained-release particulate structures 20 are mixed in the chocolate material, and after the chocolate material is shaped, as shown in FIG. 7 , the sustained-release particulate structures 20 are distributed and coated on In the chocolate body 32 .

After the shaping of the chocolate body is completed, the chocolate body containing the slow-release particulate structure 20 is firstly covered with the inner cladding layer of the outer package, and then the outer cladding layer of the outer package is wrapped outside the inner cladding layer to form the chocolate body of the outer package. Chocolate Products 30.

To sum up, the slow-release particle structure of the novel red bulb ginger and vitamin C of the present invention mainly sandwiches the red bulb ginger extract and the vitamin C material mixed layer through the sugar core layer and the slow-release film layer, The red ball ginger extract and the vitamin C material mixed layer are mixed with the red ball ginger extract and the vitamin C material according to a certain proportion, so as to achieve better oxygen free radical absorption capacity; and because the slow-release film layer is the outermost layer, it can It achieves a better antioxidant effect after eating, and because the particle size is small, it is easy to add to general food. Take chocolate material as an example, that is, when the chocolate body is eaten, a better antioxidant effect can be obtained at the same time, and It is different from the grainy taste of pure chocolate.

The above descriptions are only the embodiments of the present invention, and are not intended to limit the present invention in any form. Although the present invention has been disclosed as above by the embodiments, it is not intended to limit the present invention. Anyone with ordinary knowledge in the technical field, Within the scope of not departing from the technical solution of the present invention, some changes or modifications can be made by using the technical content disclosed above to be equivalent embodiments with equivalent changes, but any content that does not depart from the technical solution of the present invention is based on the technical essence of the new model. Any simple modifications, equivalent changes and modifications made to the above embodiments still fall within the scope of the technical solution of the present invention.

10: Packing bags 20: Slow-release particle structure 21: Slow release film layer 22: Mixed layer of red ball ginger extract and vitamin C material 23: sugar core layer 30: Chocolate Products 31: Outer packaging 311: Inner cladding 312: Outer layer 32: Chocolate body 40: Box

Figure 1: A partial three-dimensional appearance view of an antioxidant food product comprising multiple sustained-release particulate structures of the present invention. Figure 2: A three-dimensional appearance view of the novel single sustained-release particulate structure. FIG. 3 is a schematic cross-sectional view of a partial perspective of FIG. 2 . Fig. 4 is a schematic cross-sectional view of a bureau of Fig. 2. Figure 5: An exploded perspective view of a gift box containing the novel chocolate product. Figure 6: A perspective exploded view of the novel chocolate product. FIG. 7 is a partially enlarged side cross-sectional perspective view of the chocolate body of FIG. 6 .

20: Slow-release particle structure

21: Slow release film layer

22: Mixed layer of red ball ginger extract and vitamin C material

23: sugar core layer

Claims (16)

A slow-release particulate structure containing red bulb ginger and vitamin C, comprising: a sustained-release film layer; a sugar core layer; and A mixed layer of red bulb ginger extract and vitamin C material is sandwiched between the sustained-release layer and the sugar core layer, and the sustained-release film layer is located at the outermost layer. The slow-release particulate structure containing red bulb ginger and vitamin C as claimed in claim 1, wherein the sugar core layer is a solid sphere. The slow-release particulate structure containing red bulb ginger and vitamin C according to claim 1 or 2, wherein the sugar core layer is a sugar-containing substance. The slow-release particulate structure containing red bulb ginger and vitamin C according to claim 3, wherein the sugar-containing substances are sucrose and corn starch. The sustained-release particulate structure containing red bulb ginger and vitamin C as claimed in claim 1 or 2, wherein the sustained-release film layer is made of ethyl cellulose. The slow-release particulate structure containing red bulb ginger and vitamin C as claimed in claim 5 is in the form of a sphere and has a sphere diameter. The sustained-release particulate structure containing red bulb ginger and vitamin C according to claim 6, wherein the thickness of the sustained-release film layer is substantially 2.1% of the diameter of the bulb. The slow-release particulate structure containing red bulb ginger and vitamin C as claimed in claim 7, wherein the total thickness is 1.1mm-1.3mm, and the thickness of the slow-release film layer is 2.31μm-2.73μm. The slow-release particulate structure containing red bulb ginger and vitamin C according to claim 1 or 2, wherein the red bulb ginger extract is in powder form, and the vitamin C material is in powder form. The slow-release particulate structure containing red bulb ginger and vitamin C according to claim 9, wherein the vitamin C material is selected from the group consisting of: Camu Camu, Acerola, Lemongrass, Rose Hips, Citrus, Ascorbic Acid, Sodium ascorbate and combinations thereof. A chocolate product comprising: an outer packaging; a chocolate body; A plurality of slow-release particulate structures containing red bulb ginger and vitamin C as claimed in any one of claims 1 to 10 are distributed in the chocolate body, and covered with the chocolate body in the outer package. The chocolate product as claimed in claim 11, wherein the chocolate system is selected from one of 70% to 85% chocolate materials or a combination thereof. The chocolate product according to claim 12, wherein the chocolate system further comprises a small molecule collagen peptide. The chocolate product according to claim 13, wherein the chocolate body has a chocolate material, a slow-release particle structure and a small molecule collagen peptide in a ratio of 34:1:10. The chocolate product of any one of claims 11 to 14, wherein the outer packaging comprises: an inner cladding layer covering the chocolate body and the slow-release particle structures therein; and An outer cladding covers the inner cladding. The chocolate product of claim 15, wherein the inner cladding layer is an aluminum foil paper, and the outer cladding layer is a printing paper.

Images