CN117941765A - Preparation method of various prebiotic tablet candy - Google Patents
Preparation method of various prebiotic tablet candy Download PDFInfo
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- CN117941765A CN117941765A CN202410293184.9A CN202410293184A CN117941765A CN 117941765 A CN117941765 A CN 117941765A CN 202410293184 A CN202410293184 A CN 202410293184A CN 117941765 A CN117941765 A CN 117941765A
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- powder
- prebiotic
- oligosaccharide
- finished product
- semi
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Abstract
The invention discloses a preparation method of a plurality of prebiotics tabletting candies, S101, inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin are screened, and unqualified particles are removed; s102, mixing finely-screened inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin to obtain a mixed material; s103, adding an adhesive into the mixed materials, and drying and granulating to obtain a semi-finished product A. The invention relates to the technical field of prebiotic tablet candy. The preparation method of the multi-prebiotic tabletting candy can effectively improve the quality of the multi-prebiotic tabletting candy, can adjust the production cost of the multi-prebiotic tabletting candy according to the user group, reduces the selling price of the multi-prebiotic tabletting candy, can enable the multi-prebiotic tabletting candy to rapidly open the market, and is more suitable for popularization.
Description
Technical Field
The invention relates to the technical field of prebiotic tablet candy, in particular to a preparation method of a plurality of prebiotic tablet candy.
Background
Prebiotics are dietary supplements that improve the health of a host by selectively stimulating the growth and activity of bacteria in the colony to have a beneficial effect on the host. Prebiotics are functional oligosaccharides and dietary fibers are a dislike of the intestinal flora. They are dietary fibers that only bacteria like to eat.
In the prior art, the prebiotics improve the health of hosts by selectively stimulating the growth and activity of bacteria in bacterial colonies, and a large amount of antibacterial coagulin, lactic acid, amino acid, vitamins and various digestive enzymes are generated during the fermentation of bacillus coagulans, so that harmful bacteria can be effectively inhibited, and the growth and reproduction of beneficial bacteria such as bifidobacteria can be promoted, and therefore, the use effect of the prebiotics can be effectively improved by adding bacillus coagulans into the prebiotics.
Accordingly, one skilled in the art would be able to provide a method for preparing a variety of prebiotic tabletted confections that address the problems outlined in the background section above.
Disclosure of Invention
The invention aims to provide a preparation method of various prebiotic tablet candies, which aims to solve the problems in the background technology.
In order to achieve the above purpose, the present invention provides the following technical solutions:
the technical aim of the invention is realized by the following technical scheme:
a preparation method of a plurality of prebiotic tablet candy comprises the following steps:
s101, sieving inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin, and removing unqualified particles;
s102, mixing finely-screened inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin to obtain a mixed material;
S103, adding an adhesive into the mixed materials, and drying and granulating to obtain a semi-finished product A;
S104, mixing lactobacillus powder with vitamin C, stevioside, fruit powder and the like to obtain a semi-finished product B;
s105, uniformly mixing the semi-finished product A, the semi-finished product B, magnesium stearate and the flavoring agent, and tabletting to obtain a semi-finished product C;
And S106, coating a layer of coating on the outer wall of the semi-finished product C to obtain a finished product.
Further, based on S101, the number of screen meshes for sieving is 80 to 120 mesh.
Further, based on S102, the materials are mixed using a two-dimensional mixer or a three-dimensional mixer.
Further, based on S103, the binder is starch slurry with a concentration of 6% to 10% or maltodextrin with a concentration of 6% to 10%.
Further, the addition temperature of the binder was 70 ℃.
Further, based on S104, the lactic acid bacteria powder is formed by mixing bacteria powder a and bacteria powder B, wherein the bacteria powder a is bacillus coagulans, and the bacteria powder B is one or more of lactobacillus, bifidobacterium animalis, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus reuteri, lactobacillus fermentum, bifidobacterium breve and bifidobacterium adolescentis.
Further, based on S103, the number of screen meshes used for the sizing is 18 to 24 mesh.
Further, based on S105, the flavoring agent is prepared by mixing cranberry powder, blackberry powder, blueberry juice powder and raspberry powder;
Based on S105, the flavoring agent is prepared by mixing green tea powder, fructus Siraitiae Grosvenorii powder and Hangzhou inulin;
Based on S105, the flavoring agent is prepared by mixing lime powder;
based on S105, the flavoring agent is prepared by mixing and modulating juicy peach powder;
based on S105, the flavoring agent is mixed and prepared from blackcurrant powder.
In summary, the present invention includes at least one of the following beneficial technical effects:
1. The preparation method of the multi-prebiotic tabletting candy can effectively improve the quality of the multi-prebiotic tabletting candy, can adjust the production cost of the multi-prebiotic tabletting candy according to the user group, reduces the selling price of the multi-prebiotic tabletting candy, can enable the multi-prebiotic tabletting candy to be rapidly opened in the market, and is more suitable for popularization;
2. According to the preparation method of the multiple prebiotic tabletting candy, different particle sizes of the multiple prebiotic tabletting candy are set, so that the multiple prebiotic tabletting candy can be used for producing multiple prebiotic tabletting candy of different types, and the nutritional ingredients of the multiple prebiotic tabletting candy are changed, so that the multiple prebiotic tabletting candy can be used for people in different stages, and the problem that nutrition of the multiple prebiotic tabletting candy is wasted due to the fact that nutrition is excessive and cannot be absorbed is solved;
3. according to the preparation method of the multi-prebiotic tablet candy, the nutritional content of the multi-prebiotic tablet candy can be increased by using the coating prepared by mixing and modulating the cranberry fruit powder, the blackberry fruit powder, the blueberry fruit juice powder and the raspberry powder, so that the multi-prebiotic tablet candy is more liked by women, and can be used for opening the female market;
4. the preparation method of the multi-prebiotic tabletting candy is characterized in that the coating prepared by mixing green tea powder, grosvener siraitia powder and Hangzhou inulin is used, so that the multi-prebiotic tabletting candy has good taste, rich nutrition, health benefits and the like, and is convenient for opening the male market.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and other drawings can be obtained according to these drawings without inventive effort for a person skilled in the art.
Figure 1 is a flow chart of a method of preparing a multi-prebiotic tableting confection of the present invention.
Figure 2 is a graph of the nutritional content of two coatings in a process for preparing a multi-prebiotic tableted confection of the present invention.
Detailed Description
The invention is further described below with reference to the accompanying drawings and detailed description:
embodiment one:
The invention discloses a preparation method of a plurality of prebiotic tablet candies, which comprises the following steps:
s101, sieving inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin, and removing unqualified particles;
s102, mixing finely-screened inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin to obtain a mixed material;
S103, adding an adhesive into the mixed materials, and drying and granulating to obtain a semi-finished product A;
S104, mixing lactobacillus powder with vitamin C, stevioside, fruit powder and the like to obtain a semi-finished product B;
s105, uniformly mixing the semi-finished product A, the semi-finished product B, magnesium stearate and the flavoring agent, and tabletting to obtain a semi-finished product C;
And S106, coating a layer of coating on the outer wall of the semi-finished product C to obtain a finished product.
Based on S101, the number of screens for sieving was 120 mesh.
Based on S102, the materials are mixed using a two-dimensional mixer or a three-dimensional mixer.
The binder was at a concentration of 6% based on S103.
The addition temperature of the binder was 70 ℃.
Based on S104, the lactobacillus powder is formed by mixing a bacterium powder A and a bacterium powder B, wherein the bacterium powder A is bacillus coagulans, and the bacterium powder B is one or more of lactobacillus, animal bifidobacterium, lactobacillus lactis, lactobacillus rhamnosus, lactobacillus reuteri, lactobacillus fermentum, bifidobacterium breve and bifidobacterium adolescentis.
In this example, when the number of the screening screens is 120, the powder particles are finer and finer, the content of the tablets after mixing is more uniform, and the tablets are finer and finer. The dissolution rate of the active ingredients is also greatly accelerated, and the absolute bioavailability of the fine powder can be improved by about 20 percent compared with the coarse powder. The smaller the particle size of the particles, the smaller the weight difference can be ensured, and the content distribution of the tabletting is uniform, thereby improving the dissolution performance of the tablet.
The screened powder particles are proportionally added into a two-dimensional mixer by a tray, and the powder particles are efficiently scattered and uniformly mixed by the two-dimensional mixer. In the step of mixing, in order to further improve the quality of the tabletting, a three-dimensional mixer with higher cost can be adopted, so that the mixing effect of powder particles is better, and the nutrition content distribution of the tabletting is more uniform.
In order to adsorb the mixed materials together, the starch slurry can be used as a mixing adhesive, and in order to ensure the viscosity of the starch slurry, the starch slurry needs to be heated to pasty state when being mixed with powder particles, and the common corn starch has a complete gelatinization temperature of 77 ℃, so that the starch slurry needs to be heated to more than 70 ℃ before being used, and the stability of the fructo-oligosaccharides adopted in the prebiotic tablet candy can be reduced when the temperature exceeds 70 ℃, so that the decomposition of the fructo-oligosaccharides can be accelerated, so that the fructo-oligosaccharides are prevented from being excessively decomposed, and meanwhile, the use temperature of the starch slurry is 70 ℃ in order to ensure the viscosity of the starch slurry.
The survival rate of the strain is almost linearly reduced along with the increase of the tabletting pressure, and when all strains are selected in the bacterial powder B in order to increase the nutrition components of the various prebiotic tabletting candies, the integral content of the various prebiotic tabletting candies is inevitably increased, and the compressibility of the adopted adhesive is poor, so that the adhesive adopts starch slurry with the concentration of 6 percent in order to avoid the hardness of the pressed prebiotic tabletting candies from greatly influencing the taste, and the strain death caused by the overpressure of the various prebiotic tabletting candies during tabletting can be avoided.
After the powder particles and the adhesive are mixed, adding lactobacillus powder for stirring when the powder particles and the adhesive are not completely cooled and solidified, avoiding massive death of the lactobacillus at high temperature, then continuously stirring until the lactobacillus powder is completely mixed with the lactobacillus powder, further ensuring the uniform nutrition content of various prebiotic tabletting candies, finally standing and cooling after the lactobacillus powder is mixed, and drying and granulating to obtain tablets after cooling.
After tabletting is finished, the embryonic form of the prebiotic tabletting candy is finished, and finally, a coating layer can be coated on the outer surface wall of the prebiotic tabletting candy according to the preference of a user.
Wherein, the bacillus coagulans is a gram-positive and rod-shaped bacterium and has the following characteristics:
no drug resistance: bacillus coagulans is sensitive to most antibacterial agents.
The metabolites are rich: bacillus coagulans is fermented to produce a large amount of antibacterial coagulants, lactic acid, amino acids, vitamins and various digestive enzymes, which can inhibit harmful bacteria and promote the growth and reproduction of beneficial bacteria such as bifidobacteria.
Gastric acid resistant: the bacillus coagulans has extremely strong acid condition tolerance to gastric juice, the survival of the bacillus coagulans is not affected, the bacillus coagulans is obviously superior to other microecologics, and the bacillus coagulans can smoothly pass through the stomach to enter the intestinal tract, thus being the only probiotics for resisting gastric acid and bile.
Stability is high: has extremely strong tolerance to temperature and pressure. Bacillus coagulans is facultative anaerobe, can grow in both aerobic and anaerobic environments, can adapt to low-oxygen intestinal environments, can form spores, and is favorable for restoring microecological balance of gastrointestinal tracts compared with other bacillus which does not produce lactic acid.
Therefore, the addition of bacillus coagulans can greatly improve the nutrition content of various prebiotic tablet candies.
Embodiment two:
The invention discloses a preparation method of a plurality of prebiotic tablet candies, which comprises the following steps:
s101, sieving inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin, and removing unqualified particles;
s102, mixing finely-screened inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin to obtain a mixed material;
S103, adding an adhesive into the mixed materials, and drying and granulating to obtain a semi-finished product A;
S104, mixing lactobacillus powder with vitamin C, stevioside, fruit powder and the like to obtain a semi-finished product B;
s105, uniformly mixing the semi-finished product A, the semi-finished product B, magnesium stearate and the flavoring agent, and tabletting to obtain a semi-finished product C;
And S106, coating a layer of coating on the outer wall of the semi-finished product C to obtain a finished product.
Based on S101, the number of screens for sieving was 100 mesh.
Based on S102, the materials are mixed using a two-dimensional mixer or a three-dimensional mixer.
The binder was 8% in concentration based on S103.
The addition temperature of the binder was 70 ℃.
Based on S104, the lactobacillus powder is formed by mixing a bacterium powder A and a bacterium powder B, wherein the bacterium powder A is bacillus coagulans, and the bacterium powder B is one or more of lactobacillus, animal bifidobacterium, lactobacillus lactis, lactobacillus rhamnosus, lactobacillus reuteri, lactobacillus fermentum, bifidobacterium breve and bifidobacterium adolescentis.
In this example, when the number of the screening screens is 100, the powder particles are finer and finer, the content of the tablets after mixing is more uniform, and the tablets are finer and finer. The dissolution rate of the active ingredients is also greatly accelerated, and the absolute bioavailability of the fine powder is improved by about 15 percent compared with that of coarse powder. Compared with 120 meshes, the 100-mesh screen mesh has the advantages that the requirement degree of powder particles is reduced, the grinding processing difficulty of inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol, resistant dextrin, vitamin C, stevioside and magnesium stearate can be reduced, the production cost of various prebiotic tabletting candies is reduced, and better control of the cost is facilitated.
The survival rate of the strain is almost linearly reduced along with the increase of tabletting pressure, and when more than one strain is selected in the bacterial powder B in order to increase the nutrition components of the various prebiotic tabletting candies, the integral content of the various prebiotic tabletting candies is increased slightly, so that the hardness of the various prebiotic tabletting candies is reduced when the concentration of starch slurry is 6%, the nutritional content of the various prebiotic tabletting candies is influenced due to the crushing of friction, extrusion, collision and the like in the production and transportation process, and the quality of the various prebiotic tabletting candies is reduced, so that the concentration of starch slurry is 8%, the hardness after powder tabletting can be effectively improved, and the quality of the various prebiotic tabletting candies is improved.
Embodiment III:
The invention discloses a preparation method of a plurality of prebiotic tablet candies, which comprises the following steps:
s101, sieving inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin, and removing unqualified particles;
s102, mixing finely-screened inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin to obtain a mixed material;
S103, adding an adhesive into the mixed materials, and drying and granulating to obtain a semi-finished product A;
S104, mixing lactobacillus powder with vitamin C, stevioside, fruit powder and the like to obtain a semi-finished product B;
s105, uniformly mixing the semi-finished product A, the semi-finished product B, magnesium stearate and the flavoring agent, and tabletting to obtain a semi-finished product C;
And S106, coating a layer of coating on the outer wall of the semi-finished product C to obtain a finished product.
Based on S101, the number of screens for sieving was 80 mesh.
Based on S102, the materials are mixed using a two-dimensional mixer or a three-dimensional mixer.
The binder was 10% in concentration based on S103.
The addition temperature of the binder was 70 ℃.
Based on S104, the lactobacillus powder is formed by mixing a bacterium powder A and a bacterium powder B, wherein the bacterium powder A is bacillus coagulans, and the bacterium powder B is one or more of lactobacillus, animal bifidobacterium, lactobacillus lactis, lactobacillus rhamnosus, lactobacillus reuteri, lactobacillus fermentum, bifidobacterium breve and bifidobacterium adolescentis.
In this example, when the number of the screening screens is 80, the powder particles are finer and finer, the content of the tablets after mixing is more uniform, and the tablets are finer and finer. The dissolution rate of the active ingredients is also greatly accelerated, and the absolute bioavailability of the fine powder is improved by about 12 percent compared with that of coarse powder. Compared with 120 meshes and 100 meshes, the 80-mesh screen mesh has the advantages that the requirement degree of powder particles is reduced, the grinding processing difficulty of inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol, resistant dextrin, vitamin C, stevioside and magnesium stearate is further reduced, and the cost of the various prebiotic tabletting candies is reduced again under the condition of guaranteeing the quality.
When a strain is selected in the bacterial powder B, the total content of the prebiotic tablet candy is minimum, so that the prebiotic tablet candy cannot be compacted effectively when the concentration of starch slurry is 8%, the whole of the prebiotic tablet candy is loose, the hardness is extremely poor, the nutrition content of the prebiotic tablet candy can be influenced due to crushing such as friction, extrusion and collision in the production and transportation process, the quality of the prebiotic tablet candy is reduced, the concentration of starch slurry is 10%, the hardness after powder tablet pressing can be effectively improved, and the quality of the prebiotic tablet candy is improved.
Embodiment four:
The invention discloses a preparation method of a plurality of prebiotic tablet candies, which comprises the following steps:
s101, sieving inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin, and removing unqualified particles;
s102, mixing finely-screened inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin to obtain a mixed material;
S103, adding an adhesive into the mixed materials, and drying and granulating to obtain a semi-finished product A;
S104, mixing lactobacillus powder with vitamin C, stevioside, fruit powder and the like to obtain a semi-finished product B;
s105, uniformly mixing the semi-finished product A, the semi-finished product B, magnesium stearate and the flavoring agent, and tabletting to obtain a semi-finished product C;
And S106, coating a layer of coating on the outer wall of the semi-finished product C to obtain a finished product.
Based on S103, the number of screen meshes used for the sizing was 18 mesh.
In this embodiment, in order to improve the production efficiency of the various prebiotic tablet candies, the production line is generally used for automatic production, so that the nutritional ingredients contained in each produced various prebiotic tablet candies are basically the same, and the specifications of the nutritional ingredients which can be absorbed by users of different ages are not the same, so that the mesh number of the screens in the whole tablet is 18 meshes, thereby increasing the nutritional ingredients contained in the tablet, enabling the ingredients contained in one piece of various prebiotic tablet candies to meet the daily requirements of adults, and reducing the number of various prebiotic tablet candies taken by the adults at one time.
Fifth embodiment:
The invention discloses a preparation method of a plurality of prebiotic tablet candies, which comprises the following steps:
s101, sieving inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin, and removing unqualified particles;
s102, mixing finely-screened inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin to obtain a mixed material;
S103, adding an adhesive into the mixed materials, and drying and granulating to obtain a semi-finished product A;
S104, mixing lactobacillus powder with vitamin C, stevioside, fruit powder and the like to obtain a semi-finished product B;
s105, uniformly mixing the semi-finished product A, the semi-finished product B, magnesium stearate and the flavoring agent, and tabletting to obtain a semi-finished product C;
And S106, coating a layer of coating on the outer wall of the semi-finished product C to obtain a finished product.
The number of screen meshes used for the sizing is 20 mesh based on S103.
In this embodiment, since the nutritional components after the various prebiotic tablet candies are produced are fixed, and the nutritional requirement of young people is smaller, the various prebiotic tablet candies produced by 18 meshes are overabundant in nutrition, and the load of human bodies can be increased, so that the screen mesh number used in the process of finishing grains is 20 meshes for being suitable for better absorption of young people, the overall content of the various prebiotic tablet candies can be reduced, and the burden of the young people on the bodies caused by eating the various prebiotic tablet candies is avoided.
Example six:
The invention discloses a preparation method of a plurality of prebiotic tablet candies, which comprises the following steps:
s101, sieving inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin, and removing unqualified particles;
s102, mixing finely-screened inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin to obtain a mixed material;
S103, adding an adhesive into the mixed materials, and drying and granulating to obtain a semi-finished product A;
S104, mixing lactobacillus powder with vitamin C, stevioside, fruit powder and the like to obtain a semi-finished product B;
s105, uniformly mixing the semi-finished product A, the semi-finished product B, magnesium stearate and the flavoring agent, and tabletting to obtain a semi-finished product C;
And S106, coating a layer of coating on the outer wall of the semi-finished product C to obtain a finished product.
Based on S103, the screen mesh number used for the sizing was 24 mesh.
In this embodiment, the intestines and stomach of the elderly age because of the increase of age, so that the absorption efficiency of the elderly is lower, therefore, the absorption of the various prebiotic tablet candies is slower, the nutrition of the various prebiotic tablet candies can not be absorbed completely, the rest nutrition is discharged outside the body without being absorbed, the nutrition of the various prebiotic tablet candies is wasted, so that the various prebiotic tablet candies are produced by 24 meshes, the nutrition content of the various prebiotic tablet candies is reduced, the nutrition is prevented from being wasted, and the production cost of the various prebiotic tablet candies is reduced, thereby reducing the selling price of the elderly when buying the various prebiotic tablet candies.
Embodiment seven:
The invention discloses a preparation method of a plurality of prebiotic tablet candies, which comprises the following steps:
s101, sieving inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin, and removing unqualified particles;
s102, mixing finely-screened inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin to obtain a mixed material;
S103, adding an adhesive into the mixed materials, and drying and granulating to obtain a semi-finished product A;
S104, mixing lactobacillus powder with vitamin C, stevioside, fruit powder and the like to obtain a semi-finished product B;
s105, uniformly mixing the semi-finished product A, the semi-finished product B, magnesium stearate and the flavoring agent, and tabletting to obtain a semi-finished product C;
And S106, coating a layer of coating on the outer wall of the semi-finished product C to obtain a finished product.
Based on S105, the flavoring agent is prepared by mixing cranberry powder, blackberry powder, blueberry juice powder and raspberry powder.
In this embodiment, in order to increase the popularity of the prebiotic tablet candy, the prebiotic tablet candy can be better driven into the mass market, so that the outer surface wall of the prebiotic tablet candy can be coated with a flavoring agent for increasing the taste.
Cranberry: the active substances and the A-type procyanidine contained in the composition can reduce the adhesion of bacteria in vivo, and are beneficial to improving urinary tract infection. Meanwhile, the content of the antioxidant component of the cranberry is high, for example, 25% higher than that of the blueberry, and is more than 4 times of that of apples and peaches. These characteristics make cranberries considered beneficial to female health.
Blackberry: blackberry contains rich nutrients such as vitamin C, potassium, cellulose and the like, has the functions of resisting oxidation and inflammation, and is beneficial to protecting cardiovascular health and preventing certain diseases.
Blueberry: blueberry is rich in antioxidants, helps to slow down the aging process, protects heart health, enhances immunity, and potentially improves memory.
Raspberry: raspberry is rich in vitamin C, manganese, fiber and antioxidant, and helps to reduce cholesterol, protect heart health, and promote digestion and control blood glucose.
In general, these four fruits are rich in nutrients and have many health benefits, and are therefore favored by females. Therefore, the coating of the tablet candy with the prebiotics is prepared by mixing cranberry powder, blackberry powder, blueberry juice powder and raspberry powder, and can be used for opening the female market.
Example eight:
The invention discloses a preparation method of a plurality of prebiotic tablet candies, which comprises the following steps:
s101, sieving inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin, and removing unqualified particles;
s102, mixing finely-screened inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin to obtain a mixed material;
S103, adding an adhesive into the mixed materials, and drying and granulating to obtain a semi-finished product A;
S104, mixing lactobacillus powder with vitamin C, stevioside, fruit powder and the like to obtain a semi-finished product B;
s105, uniformly mixing the semi-finished product A, the semi-finished product B, magnesium stearate and the flavoring agent, and tabletting to obtain a semi-finished product C;
And S106, coating a layer of coating on the outer wall of the semi-finished product C to obtain a finished product.
Based on S105, the flavoring agent is prepared by mixing green tea powder, grosvener siraitia powder and Hangzhou inulin.
In this example, green tea: has light taste, refreshing taste, and can relieve fatigue and refresh mind. In addition, green tea is rich in antioxidants, helping to prevent aging and protect cardiovascular health. These characteristics make green tea popular and tougher for many men. Meanwhile, in east Asian culture, green tea drinking is considered as a way of teaching and maintenance, and therefore has cultural appeal.
Momordica grosvenori: momordica grosvenori has effects of clearing heat, moistening lung, promoting salivation, quenching thirst, etc., and is beneficial to human body. The taste is unique, sweet and popular with many people.
Chrysanthemum morifolium ramat: the flos Chrysanthemi has effects of clearing heat and detoxicating, dispelling pathogenic wind and heat, removing liver fire and improving eyesight. Meanwhile, the chrysanthemum tea is drunk, has faint scent taste and is also liked by a plurality of people.
In general, these three foods or drinks have respective advantages such as good taste, rich nutrition, health benefits, etc., and are thus very popular among men.
Therefore, the taste of the flavoring agent prepared by mixing green tea powder, grosvener siraitia powder and Hangzhou inulin is more liked by the male population, and the flavoring agent can be used for opening the male market.
Example nine:
The invention discloses a preparation method of a plurality of prebiotic tablet candies, which comprises the following steps:
s101, sieving inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin, and removing unqualified particles;
s102, mixing finely-screened inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin to obtain a mixed material;
S103, adding an adhesive into the mixed materials, and drying and granulating to obtain a semi-finished product A;
S104, mixing lactobacillus powder with vitamin C, stevioside, fruit powder and the like to obtain a semi-finished product B;
s105, uniformly mixing the semi-finished product A, the semi-finished product B, magnesium stearate and the flavoring agent, and tabletting to obtain a semi-finished product C;
And S106, coating a layer of coating on the outer wall of the semi-finished product C to obtain a finished product.
Based on S105, the flavoring agent is prepared by mixing lime powder;
based on S105, the flavoring agent is prepared by mixing and modulating juicy peach powder;
based on S105, the flavoring agent is mixed and prepared from blackcurrant powder.
In this example, the audience group of lime is very broad, including the following:
people with strong health consciousness: the green lemon is rich in vitamin C and antioxidant substances, has good effects of enhancing immunity and preventing diseases, and is favored by many people focusing on healthy life style.
People who like fresh taste: the lime has unique sour taste and can bring fresh taste, so the lime is popular with many people who like to try new taste.
Beauty and skin care fan: the lime contains abundant antioxidant substances, can help resist free radical attack and protect skin health, so that the lime is favored by a plurality of women who pay attention to skin care.
Children: green lemon is also commonly used as a child snack or drink because it is sweet and sour in taste and easy to chew.
The favorite people of the juicy peach mainly comprise the following groups:
Healthy lifestyle pursuers: juicy peaches are rich in vitamin C and antioxidant substances, help to enhance immunity and prevent diseases, and are thus favored by many people focusing on healthy lifestyles.
People who like sweet taste: the juicy peach has tender meat quality and sweet taste, and is suitable for people who like sweet food.
Beauty and skin care fan: juicy peaches are rich in vitamin C and antioxidant substances, and help to protect skin health, so that juicy peaches are favored by many women who pay attention to skin care.
Children: juicy peaches are also commonly used as children's snacks or drinks because of their sweet taste and ease of chewing.
The blackcurrant audience population mainly includes the following categories:
Healthy lifestyle pursuers: blackcurrants contain rich vitamin C, magnesium, potassium, calcium, phosphorus, anthocyanin, phenolic substances and the like, and have rich nutritive value. These components can be used for enhancing immunity, and preventing anemia, gout, arthritis, edema, rheumatism, oral and throat diseases, etc.
Liver protection demander: anthocyanin, vitamin C, flavone and phenolic antioxidant actives in blackcurrant can resist peroxidation, and are important for protecting liver function.
Delaying aging in the people in need of: blackcurrants contain various antioxidant substances such as anthocyanin, quercetin, flavone, catechin, blackcurrant polysaccharide and the like, and can help human body to remove free radicals and delay human body aging.
The above is only a part of the possible audience population, and it is seen that the development of prebiotic tablet candies with multiple tastes is extremely important for the expansion of the market.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. A method for preparing a plurality of prebiotic tablet candies, which is characterized by comprising the following steps:
s101, sieving inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin, and removing unqualified particles;
s102, mixing finely-screened inulin, fructo-oligosaccharide, xylo-oligosaccharide, cottonseed oligosaccharide, sorbitol and resistant dextrin to obtain a mixed material;
S103, adding an adhesive into the mixed materials, and drying and granulating to obtain a semi-finished product A;
S104, mixing lactobacillus powder with vitamin C, stevioside, fruit powder and the like to obtain a semi-finished product B;
s105, uniformly mixing the semi-finished product A, the semi-finished product B, magnesium stearate and the flavoring agent, and tabletting to obtain a semi-finished product C;
And S106, coating a layer of coating on the outer wall of the semi-finished product C to obtain a finished product.
2. The method of producing a pressed candy product according to claim 1, wherein the number of screens for sieving is 80 to 120 mesh based on S101.
3. The method of preparing a plurality of prebiotic pellet candy as claimed in claim 1 wherein the materials are mixed using a two dimensional mixer or a three dimensional mixer based on S102.
4. The method of preparing a multi-prebiotic tableting confection of claim 1, wherein the binder is 6-10% starch slurry or 6-10% maltodextrin based on S103.
5. The method of claim 4, wherein the binder is added at a temperature of about 70 ℃.
6. The method for preparing the multi-prebiotic tablet candy according to claim 1, wherein based on S104, the lactic acid bacteria powder is formed by mixing bacteria powder a and bacteria powder B, wherein the bacteria powder a is bacillus coagulans, and the bacteria powder B is one or more of lactobacillus, bifidobacterium animalis, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus reuteri, lactobacillus fermentum, bifidobacterium breve and bifidobacterium adolescentis.
7. The method for preparing a plurality of prebiotic tablet candy according to claim 1, wherein the number of screen meshes used for the sizing is 18-24 mesh based on S103.
8. The method of preparing a multi-prebiotic pressed candy as recited in claim 1, wherein the flavoring agent is mixed and blended from cranberry powder, blackberry powder, blueberry juice powder and raspberry powder based on S105;
Based on S105, the flavoring agent is prepared by mixing green tea powder, fructus Siraitiae Grosvenorii powder and Hangzhou inulin;
Based on S105, the flavoring agent is prepared by mixing lime powder;
based on S105, the flavoring agent is prepared by mixing and modulating juicy peach powder;
based on S105, the flavoring agent is mixed and prepared from blackcurrant powder.
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| CN202410293184.9A CN117941765A (en) | 2024-03-14 | 2024-03-14 | Preparation method of various prebiotic tablet candy |
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