TWM594428U - Multifunctional multilayer cutting board - Google Patents

Abstract

A multifunctional multi-layer cutting board, comprising: a cutting board base with a pivot shaft, which can provide coaxial pivoting of a first cutting board with the largest size, a second cutting board with a medium size, and a third cutting board with the smallest size It is connected to the base of the cutting board, and a guide groove is provided on the surface of each cutting board, and at least more than one cushion body are respectively provided on the bottom surface of each cutting board in an equidistant manner, and the cushion bodies of each cutting board mutually A plurality of openings are formed against the same side, so that the multi-functional multi-layer cutting board can use this opening to circulate, keep each cutting board dry and not damp, and can greatly reduce the space occupied by multiple cutting boards, so that it can be used and stored. Simpler and easier.

Description

Multifunctional multilayer cutting board

This creation department relates to the technical field of kitchen utensils, in particular to a multifunctional multi-layer cutting board.

Common chopping boards in the kitchen are usually used for food cutting, chopping, thrashing, smashing, patting, etc. The general materials are generally divided into wood and plastic, but wooden chopping boards are usually used on the surface of the chopping board after long-term wear and tear. There are fine marks of different depths. These fine marks are not only easy to hide dirt and dirt, but also difficult to remove. If the use of hot food is cut, the food will be contaminated, resulting in unsafe food hygiene;

Due to environmental and material factors, the aforementioned wooden chopping board has become increasingly difficult to obtain. The plastic chopping board is easy to manufacture and cheap, so plastic chopping board gradually replaces the wooden chopping board. Caused a certain degree of loss, therefore, the market has gradually developed a harder material for chopping board production, but the price is more expensive than the chopping board;

So generally speaking, it is more common to change the way of cooking operations, such as using multiple cutting boards to process different types of food. Through different food processing techniques, proper control and reduction of loss can also be achieved, but more In addition to occupying space, block cutting boards also make storage and cleaning more cumbersome and inconvenient. Therefore, there is an urgent need for a creation of multiple cutting boards that can be conveniently stored without occupying space.

The new type is a multi-functional multi-layer cutting board, the main purpose of which is to provide a multi-size cutting board to cooperate with each other. By pivotally transferring the different characteristics of the ingredients and processing with different cutting boards, the taste of the ingredients will not be mixed with each other. The original occupied area can be greatly reduced, allowing users to store and use more convenient.

For the purpose of disclosure, the new multi-functional multi-layer cutting board includes: a cutting board base with a book rotating shaft, which can provide a first cutting board with the largest size, a second cutting board with the middle size, and the smallest A third cutting board is coaxially and pivotally connected to the cutting board base, and the surfaces of the first cutting board, the second cutting board, and the third cutting board are provided with a guide groove for preventing the outflow of liquid generated in the process of processing food materials, and At least one or more cushion bodies are respectively disposed on the bottom surfaces of the first cutting board, the second cutting board, and the third cutting board in an equidistant manner, and the cushion bodies of each cutting board abut against each other to form a plurality of openings, and the openings are Set on the same side.

The second object of the present invention, the creation further includes a cutting board cutting surface made of SUS 304 stainless steel, the cutting board cutting surface is respectively disposed on the surface of the first cutting board, the second cutting board, and the third cutting board, and the cutting board The area of the cut surface is smaller than the guide groove.

According to the third object of the present invention, a first handle is further provided on the side edge of the first cutting board, which can be used for opening and closing the first cutting board more smoothly.

According to the fourth object of the present invention, a second handle is further provided on the side edge of the second cutting board, which can be used for opening and closing the second cutting board more smoothly.

According to the fifth object of the present invention, a third handle is further provided at the side edge of the third cutting board, which can be used for opening and closing the third cutting board more smoothly.

The sixth object of the present invention, the creation further includes a perforation, which is respectively provided on the surfaces of the first cutting board, the second cutting board, and the third cutting board, and the perforation is covered with the cutting surface of the cutting board, which is convenient for replacing the cutting surface of the cutting board .

According to the seventh object of the present invention, the creation further includes a plurality of anti-slip shims, which are respectively disposed on the bottom surfaces of the base of the cutting board and the third cutting board, so as to increase the sliding resistance.

This new type is a multi-functional multi-layer cutting board, please refer to Figure 1 to Figure 6, the structure includes:

A chopping block base (10) has a pivot shaft (11), which can provide a first chopping board (20) with the largest size, a second chopping board (30) with the middle size, and a smallest sized one The third chopping block (40) is pivotally connected to the chopping block base (10) coaxially, in more detail: from the illustrated content, the first chopping block (20), the second chopping block (30), and the first The side edges of the three cutting boards (40) are all provided with a limiting portion. Since the first cutting board (20) has the largest size, the limiting portion is located inside the bottom surface of the first cutting board (20), and the second cutting board (30) The limiting part of the third cutting board (40) is located on the side edge. The structure of the limiting part connected to the pivot shaft is a common method in the art, so it will not be described in detail; and the size design of each cutting board can be used With different sizes, each cutting board is accommodated in each other, and the above-mentioned design of each limiting part can cooperate with the cutting board base (10) to pivot more than 90 degrees, so that each cutting board can rest on the cutting board base (10 ) In an upright state, it is also convenient to detach each cutting board separately or completely from the cutting board base (10) for cleaning, so that the occupation of the storage space is improved.

The bottom surfaces of the chopping block base (10) and the third chopping block (40) are provided with a plurality of anti-slip pads (16), which are mainly used to improve anti-slip properties. The anti-slip pad (16) is used in this embodiment In the example, a long strip design is adopted, which can also be changed to a circular shape or other shapes and quantities, and it is not limited to this; and the cutting board base (10) is also provided with a whetstone placement groove (17) at an appropriate position, The whetstone placement groove (17) can mainly be used for placing commercially available whetstones therein, which is convenient for users to effectively maintain the sharpness of the knives (15).

Although the size of the aforementioned third cutting board (40) is the smallest, it has a large area of contact with the plane, so it is more suitable for processing meat that requires chopping and cutting, or food with bones; the second cutting board (30) ) Is a medium size, although the size is larger than the third chopping board (40), but to accommodate the third chopping board (40), it has only three sides in contact with the plane, so it is suitable for processing less laborious food ingredients, Like seafood; and the first cutting board (20) is larger than the second cutting board (30) and the third cutting board (40), but the first cutting board (20) is still in contact with the plane only 3 sides, so Ingredients that can be processed like vegetables and fruits...etc.

The surface of the aforementioned chopping block base (10), first chopping block (20), second chopping block (30), and third chopping block (40) are each provided with a guide groove (12), which can prevent the outflow of liquid generated in the process of processing food , And located on the surfaces of the first cutting board (20), the second cutting board (30), and the third cutting board (40), a cutting board cutting surface (50) is additionally provided. The cutting board cutting surface (50) except for the material is SUS 304 stainless steel, the area of the cutting surface (50) of the cutting board is smaller than that of the guide groove (12); the aforementioned first cutting board (20) is further provided with a first handle (21) at the side edge, the first handle (21) can The first cutting board (20) is smoother for opening and closing; a second handle (31) is also provided at the side edge of the second cutting board, and the second handle (31) can be used for opening and closing the second cutting board (30) smoother; a third handle (41) is also provided at the side edge of the third cutting board (40), the third handle (41) can be used for opening and closing, and the third cutting board (40) is smoother .

The surfaces of the first cutting board (20), the second cutting board (30), and the third cutting board (40) are all provided with a perforation (70), and the cutting surface (50) is covered on the perforation (70) When the cutting surface (50) of the cutting board is worn out and needs to be replaced, the cutting surface (50) of the cutting board can be lifted up with a tool through the perforation (70), which is convenient for detachment and use.

And at least one or more cushion bodies (60) are respectively provided on the bottom surfaces of the first cutting board (20), the second cutting board (30), and the third cutting board (40) in an equidistant manner. The cushion body (60) abuts against each other to form a plurality of openings (61), and the openings (61) are provided on the same side; the openings (61) are provided mainly to provide mutual support between the cutting boards and more By using multiple openings (61) to circulate air, the water remaining in the cleaning can be accelerated to evaporate, keep each cutting board dry and not damp, and reduce the occurrence of bacteria in a humid environment.

In summary, this multi-functional drawer-type multi-layer cutting board uses multiple cutting boards of different sizes to cooperate with each other. According to the characteristics of the food ingredients, the different cutting boards are pivoted to process the ingredients, so that the ingredients can be classified and processed to ensure the taste of the ingredients. In addition to being mixed with each other, the occupied area is greatly reduced, which makes the user more convenient in storage and use.

(10): Cutting board base (11): pivot axis (12): Guide groove (13): Straight knife holder (14): Transverse tool holder (15): Tool (16): Anti-slip gasket (17): Whetstone placement slot (20): The first chopping board (21): No. 1 (30): Second cutting board (31): Second leader (40): Third cutting board (41): The third leader (50): Cutting board (60): Cushion (61): opening (70): Perforation

[Figure 1] This is a perspective view of the new model. [Figure 2] This is the bottom view of the new model. [Figure 3] This is a combined diagram of the new model. [Figure 4] This is a schematic diagram of the operation of the new cutting boards for pivotal use. [Figure 5] This is a schematic view of the pivoting motion of each cutting board of the present invention. [Figure 6] This is a schematic diagram of the new type of placing a tool in the perspective view of Figure 1.

(10): Cutting board base

(11): pivot axis

(12): Guide groove

(13): Straight knife holder

(14): Transverse tool holder

(16): Anti-slip gasket

(17): Whetstone placement slot

(20): The first chopping board

(21): No. 1

(30): Second cutting board

(31): Second leader

(40): Third cutting board

(41): The third leader

(50): Cutting board

(60): Cushion

(61): opening

(70): Perforation

Claims (7)

A multifunctional multi-layer cutting board, comprising: a cutting board base (10) with a pivot shaft (11), which can supply a first cutting board (20) with the largest size and a second with medium size The cutting board (30) and a third cutting board (40) with the smallest size are coaxially and pivotally connected to the cutting board base (10); A guide groove (12) is respectively arranged on the surfaces of the first cutting board (20), the second cutting board (30), and the third cutting board (40), which can prevent the outflow of liquid generated in the process of processing food materials; at least one The above pads (60) are respectively provided on the bottom surfaces of the first cutting board (20), the second cutting board (30), and the third cutting board (40) in an equidistant manner, and the pads of each cutting board ( 60) A plurality of openings (61) are formed against each other, and the openings (61) are provided on the same side. The multifunctional multi-layer cutting board as described in item 1 of the patent application scope further includes: a cutting board cutting surface (50) made of SUS 304 stainless steel, and the cutting board cutting surface (50) is respectively arranged on the first cutting board (20) , The surface of the second cutting board (30) and the third cutting board (40), and the area of the cutting surface (50) of the cutting board is smaller than that of the guide groove (12). The multifunctional multi-layer cutting board as described in item 1 of the patent application scope, wherein the first cutting board (20) further comprises: a first handle (21), which is provided at the side edge of the first cutting board (20), capable of The first cutting board (20) for opening and closing is smoother. The multifunctional multi-layer cutting board as described in item 1 of the patent application scope, wherein the second cutting board (30) further includes: a second handle (31) disposed at the side edge of the second cutting board (30), The second cutting board (30) can be used for opening and closing more smoothly. The multifunctional multi-layer cutting board as described in item 1 of the patent application scope, wherein the third cutting board (40) further comprises: a third handle (41), which is provided at the side edge of the third cutting board (30), The third cutting board (40) can be used for opening and closing more smoothly. The multi-functional multi-layer cutting board as described in item 2 of the patent application scope further includes: a perforation (70) respectively provided on the first cutting board (20), the second cutting board (30), and the third cutting board ( 40), and the perforation (70) is covered with the cutting surface (50) of the cutting board, which is convenient for replacing the cutting surface (50) of the cutting board. The multifunctional multi-layer cutting board as described in item 1 of the patent application scope further includes: a plurality of anti-slip spacers (16), which are respectively provided on the bottom surfaces of the cutting board base (10) and the third cutting board (40), In order to increase the sliding resistance.

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