KR200321661Y1 - A chopping board having a fodder-cutter shaped knife - Google Patents

Abstract

This paper relates to a small knife cutting board that is designed to cut hard foods, herbs and frozen meat that are difficult to cut with low force.The paper consists of a pair of lower blades that are plate-shaped derivatives on both sides of the blade so that the blade does not become crooked. It is designed to cut hard food ingredients to a certain size even with a quick knife, and the cutting boards are not damaged at all by cutting the food ingredients by cutting blades composed of cutting boards and separate bodies on one side of the cutting board. It is configured so as not to be distracted, and it is configured not only to prevent the mixing of hygienic and health harmful cutting materials into the food, but also to have the effect such as the taste and the shape of the food can be cooked by the user.

Description

Small Chopper Chopping {A chopping board having a fodder-cutter shaped knife}

The present invention relates to a cutting board equipped with a small knife, in particular a pair of guide blades to guide the blade so as not to twist the knife composed of small head on one side of the cutting board, so that the food ingredients cut from one side of the cutting board is not disturbed It relates to a small knife chopping board comprising a container.

In a commonly used cutting board, when cutting a soft material such as a vegetable that is not easy to cut the cutting board damage is not much, but if you cut a hard dried fish or frozen meat, a forceful blade because you have to apply excessive force to the knife The cutting board is damaged. In particular, if this phenomenon is repeated, a large number of sheaths are formed on the cutting board, which removes debris stuck in the sheath, but is not completely cleaned with ordinary detergents or loofahs. Special methods must be used, such as drying in the sun or disinfecting ultraviolet rays. And on a cutting board with several sheaths, small pieces of cutting board are separated from the cutting board and mixed with the food ingredients. In the past, wood was mainly used as a cutting board material, but in recent years, since plastic materials are used a lot, plastic pieces, which are small pieces of cutting boards, are mixed with food, so that not only users but also general people can cut plastic pieces. Ingestion will also cause health problems.

And when slicing hard dried fish or frozen meat, the user's one-handed force is not enough. One hand cuts the knife and the other hand puts the palm on the back of the blade. The blade's back is also metallic. It will be damaged. In addition, the user's finger is cut on the blade when the blade is twisted while pressing the palm against the knife.

In addition, even for vegetables that can be easily sliced, such as vegetables, there is a drawback that if you are not an experienced user, the size and direction of the sliced slices are different. .

And since the shape of a common cutting board is composed of a flat one-sided shape without a rim on the upper edge, the chopped materials will overflow to the top of the cutting board and, at the same time, fall off the top of the cutting board. In general, the chopping board cares in many ways to maintain cleanliness, but the sink on which the cutting board is placed is generally not dirty, so it is difficult to practically suppress the propagation of various bacteria in the sink. Therefore, when the food falls into the sink in this state, and using the ingredients again as food ingredients, a great hygiene problem occurs.

In cooking foods using cutting boards and knives, the average household tries to maintain cleanliness, but it is particularly problematic in general restaurants, and especially in the business of delivering food such as school meals. The reality is that you are experiencing considerable difficulties.

In order to improve the cutting boards having these general disadvantages, some improved types of cutting boards such as small cutting boards have been developed. Looking at the improved type of cutting board, Utility Model Publication No. 2019800001853, Utility Model Application No. 2019810004190, Utility Model Publication No. 2019890008407, Utility Model Publication No. 2019930010626, Utility Model Publication No. 2019990009065. However, in the conventionally improved type of cutting board, the shape is mostly small-type cutting board, although one or two disadvantages have been compensated for, but the other drawbacks are not completely improved. In Utility Model Notification No. 2019800001853 and Utility Model Publication No. 2019930010626, the shape is a small cutting board, but there is no blade derivative, so when cutting a hard material, the blade is skewed and the material is not cut uniformly. Problems also arise. In addition, utility model application number 2019810004190 and utility model publication number 2019890008407 allow to cut a hard material with a small force, but also the cut material may fall into the sink and cause hygiene problems. In Utility Model Publication No. 2019990009065, there is also no knife derivative, so it is not possible to cut the material regularly, and food is also dropped on the sink, which causes problems in hygiene. do. In addition, since the conventional small-headed cutting board has a fixed form only for one right- or left-handed user without distinguishing between left- and right-handed users, small-headed cutting boards manufactured based on right-handed users are mostly used by left-handed users. It has disadvantages such as inconvenience.

The present invention is configured to compensate for the above drawbacks, and has a small knife consisting of a knife blade guide inserted into one side of the cutting board and a small knife consisting of drawer-type food material storage compartment to hold the materials cut by the knife It is about chopping board.

Looking at the configuration for the realization of the present invention is as follows.

A pair of lower blades, which are plate-like derivatives, are formed on one side of the cutting board so as to be in contact with both sides of the small cutting blade so that the blade composed of the small cutting blade is inserted and guided by the rotation axis formed near the center of one side of the cutting board. will be. At this time, the insertion hole of the knife rotation pin, which is the rotation axis of the small blade type, constitutes a pair of knife rotation pin insertion holes so as to form a pair on the left side and the right side to be spaced at regular intervals from one side of the cutting board. When the blade is configured to be rotatably coupled to the rotary pin insertion hole, it is used by the left hand user, and when the right hand user wants to use it, the blade is rotated to be coupled by the knife rotary pin inserted into the right knife rotary pin insertion hole. It is configured to use one cutting board in common.

In addition, in the cutting board to which the blade is coupled, the food material placed on the cutting board is formed by forming a drawer configured on the other side of the cutting board with respect to the blade by forming a drawer configured to be coupled to a receiving guide groove which is a horizontal groove formed horizontally on both sides of the cutting board. After cutting by the blade, it is configured to enter the food compartment of the food container without any special operation. In the storage unit configured as described above, since a storage space having a predetermined height is formed by both the storage guide portion of the storage container coupled to the guide groove of the cutting board, the knife guide, and the jaw formed at a certain height on the other side of the cutting board in the storage portion, It is configured to prevent the food ingredients from being chopped away from the storage container, and to prevent food ingredients from falling into the kitchen sink, which is difficult to maintain hygiene.

The above-mentioned Gakdu Knife Chopping Board consists of a pair of lower blades that are plate derivatives on both sides of the blade to prevent cutting of hard foods, medicines and frozen meats with less force, and to prevent the blade from becoming crooked. It is configured to cut the food ingredients to a certain size even in a quick knife. In addition, since one side of the cutting board to cut the food ingredients by cutting blades configured to not damage the cutting board is not damaged at all, the plastic pieces of the cutting material is not mixed with the food ingredients so that it is not harmful to health. Also, since the cut materials are not distracted to the outside like the sink, it is hygienic and safe, and the knife rotation pin insertion hole, which is the axis of rotation of the blade, is configured to allow not only the right-hand user but also the left-hand user to use a single cutting board conveniently. It is configured to be used as a cutting board.

Figure 1 is a perspective view of the user's right hand implementation.

Figure 2 is a left hand user perspective view of the present invention.

Figure 3 is an exploded perspective view of the present invention.

Figure 4 is a perspective view of the storage implementation of the present invention.

Figure 5 is a front view before the implementation of the present invention.

Figure 6 is a front view of the cut after the implementation of the present invention.

Explanation of symbols on the main parts of the drawings

100 ... chopping board.

200 ... knife.

300 ... knife derivative.

400 ... container.

The subject matter configured as described above is related to a small-sized chopping board as described in detail by the accompanying drawings as follows.

The present invention, as shown in Figures 1 and 6, the knife rotated with the cutting board 100 by the knife rotating pin 310 inserted into the rotary pin insertion hole 311 formed on one side of the cutting board (100) 200) for a small knife cutting board configured.

When slicing the knife 200 of the present invention configured as described above, a pair of metal plates in contact with both sides of the blade of the blade (200) in the center of the blade (200) in order to ensure that the knife is stable and not shake, so that a pair of sliding The lower blade 302 is configured, and the lower blade 302 has a knife derivative 300 constituting the knife guide fixture 301 to be fixed to the cutting board 100 on both sides. The knife rotating pin 310 inserted and coupled to the rotary pin insertion hole 311, which is a hole drilled near the center of the lower blade 302 of the knife derivative 300, is a rotary pin insertion hole 311 of the knife derivative 300. Rather, it is configured to be inserted and coupled to the coupling hole 201 punched in the knife 200 and the rotary pin insertion hole drilled on one side of the cutting board 100, whereby the knife is rotated by the knife rotary pin 310 ( Even if you cut the food material using the 200, since one side of the knife 200 is always configured to be supported between the pair of lower blades 302 formed on both sides of the knife 200, the solid food material is supported. Even if you cut the knife (200) never be twisted or twisted, so you can cut, so the shape of the sliced food ingredients will be constantly cut into the shape you want.

And in this paper, since all components can be separated and combined, when cooking is finished, the chopping board (100) can be disassembled and stored at any time, washed cleanly for each part, and then assembled and stored again. It can prevent the breeding of bacteria, etc. so that it can be kept clean even in hygiene.

And the present invention configured in this way, since the blade (200) to be cut in the cutting board (100) does not always directly contact the cutting board (100), some fragments of the cutting board from the cutting board as in other cutting boards or conventional small cutting boards in general It is configured to completely eliminate the disadvantages such as being separated and mixed with food.

In addition, the cut cooking material is configured to accommodate the storage container 400 so that it can be stored immediately when cut off from the blade (200). Looking at the configuration of the storage container 400 configured as described above, in the middle height portion of both sides of the blade mounting surface of the knife 200 with respect to the cutting board 100, the storage container which is a long groove in the horizontal direction with respect to the cutting board 100 in the horizontal direction. Guide grooves 101 were formed on both sides of the cutting board 100. Inserted into the storage container guide groove 101 of both sides formed in this way, the storage container guide portion 402 and the storage container configured under the cutting board 100 to be horizontally moved along the storage container guide groove 101 ( Both ends of the 400 are connected to each other to be integrated, and the jaw is configured so that cooking materials are not separated from the front of the storage container 400. The cooking materials laid on the cutting board 100 by the storage container 400 configured as described above were cut by the knife 200 and then automatically contained in the storage container 400. Then, after cooking, the storage container 400 is pushed in the direction of the cutting board 100 to be folded, and the volume of the cutting board 100 and the storage container 400 is configured to be smaller than when used for easy storage. As shown in FIG. 4, the inner side of the storage container 400 receives the outside of the knife rotating pin 310 inserted into the rotary pin insertion hole 311 of the knife guide 300 by the folded storage container 400. Because it is configured to support it was configured to prevent the loss of the knife rotating pin 310 is a small component.

And with respect to the side of the pair of lower blade 302 and the cutting board 100 of the knife guide 300 which is rotatably coupled to the knife 200, the rotation pin insertion hole 311 (312) (312) with a certain distance from the center to the left and right. ) Was formed. When the knife 200 is used by inserting the knife rotating pin 310 into the left rotating pin insertion hole 312 by the pair of rotating pin insertion holes 311 and 312, the left-handed user who uses the left hand cooks. In addition, by inserting the knife rotary pin 310 into the right rotary pin insertion hole 311, using the knife 200 was configured so that the right-handed user using the right hand can cook. In other words, in general, when the product is produced, the left hand user and the right hand user are separated from the general case of releasing a completely separate product, and the present invention is designed so that both the left hand user and the right hand user can be used as one product. Even if gathered and cooked to be configured to be used together as a product produced by the present invention.

This paper consists of a small knife cutting board which is designed to cut hard foods, medicines, and frozen meats with low force, which is difficult to cut with low force, and uses a pair of bottom derivatives of plate-shaped derivatives on both sides of the blade so that the blade is not twisted. The blade is configured to cut solid food ingredients to a certain size even with a quick knife, and the cutting board is not damaged at all because the cutting ingredients are cut by cutting blades composed of cutting boards and separate bodies on one side of the cutting board. It is configured not to be distracted to the outside, such as hygienic and harmful to the health of the cutting board material is not mixed with food, as well as taste and shape of the food is configured so that the user can cook in the desired shape.

The present invention is not limited to the examples and other modifications and improvements are possible.

Claims (2)

In the small knife cutting board, the rotary pin insertion hole and the knife 200 perforated on one side of the pair of plate-shaped lower blade 302 configured to cut the material while the knife 200 is inserted into one side of the cutting board 100 The cutting board 100 and the knife 200 are rotated by the knife rotation pin inserted into the coupling unit without twisting, Move along a horizontal groove formed horizontally at the central height of the other both sides of the cutting board 100, characterized in that the storage container 400 configured to surround the bottom surface of the cutting board 100 is configured to hold the sliced food ingredients Small knife cutting board. According to claim 1, wherein the rotary pin insertion hole into which the knife rotation pin is configured to rotate the cutting board 100 and the knife 200 is coupled to the left and right sides with respect to the center of the installation surface relative to the cutting board (100). Small knife knife chopping board, characterized in that configured to be used by both left-handed users and right-handed users by configuring the rotary insertion hole.