KR200293597Y1 - Kitcher knife having hook hole - Google Patents

Abstract

The present invention relates to a kitchen esophagus for cutting food, and in particular, when cutting watery foods such as tofu or vegetables, the food cut by HOOK on the knife body does not stick to the knife body and falls off easily without unnecessary action on the cutting board. The cutting operation is made quickly, and the manufacturing process has the effect of reducing the originality due to the improved workability.

Description

Esophagus equipped with H ＯＯＫ {Kitcher knife having hook hole}

The present invention relates to a kitchen esophagus for cutting food, and more particularly, to an esophagus having a HOOK to separate the cut surface without sticking to the esophagus body when the food is placed on the cutting board and cut.

In general, the esophagus is composed of a handle portion and a knife body is mainly used in the kitchen to cut food, and various esophagus is used according to the food to be cut.

However, the conventional esophagus, which is used as described above, is made of metal with a flat surface on both sides of the knife body and a thin blade at the end of the main body, which is made of metal, which puts food on the cutting board and cuts juicy vegetables, tofu, etc. on the cutting board. When cutting and placing, the food to be cut is stuck to the knife body, so the user cannot cut the food continuously. Therefore, it is inconvenient to remove the cut contents artificially by hand using a hand. When the cut contents stick to the knife body and go up, they are pushed by the food which is cut continuously and then pushed in a random direction on the cutting board, and the cut food is not trimmed and the cutting work is not done smoothly. There is a problem that occurs.

In order to solve the above problems, the object of the present invention is that the cutting surface of the food does not stick to the knife body, eliminating the process of removing the food on the blade, and the cut food is not distracted and tidyed to finish the cutting work quickly. It is to provide an esophagus with a HOOK.

Therefore, in order to achieve the above object, the subject innovation in the esophagus consisting of a handle part and a knife body, characterized in that the food cut surface is cut to the surface of the knife body at equal intervals in contact with one side of the knife body is not stuck to the knife body. The goal is to achieve the esophagus with a HOOK.

1 is a perspective view showing the present invention.

Figure 2 is a cross-sectional view A-A showing the present invention.

Figure 3 is a cross-sectional view B-B showing the present invention.

Figure 4 is a use state showing the present invention.

Explanation of symbols on the main parts of the drawings

1: Esophagus 2: Handle part

3: knife body 4: HOOK

5: Thomas 6: Food

7: cutting section 8: space part

Hereinafter, described in detail by the accompanying drawings as follows.

1 is a perspective view showing the present invention, Figure 2 is a cross-sectional view A-A showing the present invention, Figure 3 is a B-B cross-sectional view showing the present invention.

The present invention is the esophagus (1) is composed of the handle portion (2), the knife body (3), HOOK (4) so that the water can be cut smoothly without sticking to the knife body (3) when cutting a lot of food do.

In order to manufacture the esophagus 1 of the present invention, a step of sequentially pressing (blanking) the raw materials of the flat plate, pressing the pressed material by a second press, and heat-treating the material forming the HOOK And, firstly polishing the opposite surface of the HOOK through the heat treatment process, polishing the back surface through the first polishing process, and secondly finishing both sides of the blade through the polishing process; Buffing both sides of the blade through a step of finishing the step, injection step of the handle portion through the buffing process, third polishing step of the esophagus through the handle part injection process, washing step through the polishing step, printing The esophagus is produced by the packaging step.

The esophagus 1 manufactured by the above step process has the same shape and the same shape at regular intervals on the knife body 3 at one side provided on one side of the main body 3 due to the HOOK 4 and the space portion 8 is The other side is provided in a plane so that when the user cuts the food 6, the food 6 is not in close contact with the space 8 due to the HOOK 4. Since the food (6) cut from the knife body (3) falls.

Figure 4 shows the food (6) placed on the cutting board (5) in the state of use of the present invention because of the space portion (8) by the HOOK (4) apart from the knife body (3) at the same time apart from the food (6) If the continuous operation of cutting can be performed, the cut food 6 is dropped and arranged on the cutting board 5.

As described above, the present invention, when cutting a lot of food tofu or vegetables, the food is cut to the knife main body does not stick to the knife main body easily fall off without unnecessary operation on the cutting board is neatly cut and the cutting operation is made quickly Due to the manufacturing process has the effect of reducing the original cost due to improved workability.

Therefore, while the present invention has been described in detail only with respect to the described embodiments, it will be apparent to those skilled in the art that various modifications and changes are possible within the technical spirit of the present invention, and such modifications and modifications belong to the appended utility model claims. will be.

Claims (1)

In the esophagus consisting of a handle part and a knife body, Esophagus provided with a HOOK to prevent the food cutting surface to be stuck to the knife body characterized by the same shape of the HOOK configuration at equal intervals on the surface in contact with one side of the knife body.