TWM568457U - Baking/roasting food vending machine - Google Patents

Abstract

A baked food vending machine comprising a body provided with an operation panel and a take-up opening, and the body is provided with a freezing area for storing raw food to be baked and a cooking food area; after the ordering and payment are completed, The raw food to be baked stored in the freezing area is transported to the cooking food area for the first stage of baking and the second stage of seasoning, and then the cooked food for the cooking is transferred to the take-up port.

Description

Baked goods vending machine

This creation is about a food vending machine, especially an automatic baked food vending machine that provides baked food and flavoring.

Various existing food vending machines are known, including vending machines that provide heated foods that have been pre-prepared and packaged, and vending machines that provide food or drinks after cooking the ingredients.

However, there is currently no dedicated vending machine for hot noodles such as chicken chops that are popular among the general public.

In view of this, the creators started research and developed the baked food vending machine of this creation. The main purpose is to propose a special vending machine that can provide chicken steaks, so that consumers who like to eat chicken steaks can spend unlimited time You can buy hot seasoned chicken steaks at any time.

Based on this, this creation proposes a baked food vending machine capable of achieving the above-mentioned purpose. The baked food vending machine includes: (1) a body provided with an operation panel and an access opening; (1) a freezing area provided in the body To store raw food to be baked; 料理 a cooking food area, which is arranged in the body, including: a baking area with at least one heating device; 粉 a powder spray area with at least one seasoning nozzle; a drop A first gripping device is provided in the body for transporting raw food stored in the freezing zone to the food preparation area; and a second gripping device is provided in the body The body is used for transporting raw food delivered to the cooking area through the first gripping device to the baking area to be baked into edible cooked food, and then conveying the baked cooked food to the dusting area The seasoning is sprayed, and finally the cooked food that has been seasoned is transported to the drop zone, and then falls into the picking port.

With this structure, after consumers use this creative baking food vending machine to complete the order and payment, through automatic computer control, the raw food to be baked stored in the freezer area will be transported to the cooking food area for the first stage. Baking operation and the second-stage seasoning operation, and then the cooked food that has been cooked is transferred to the pick-up port, and falls into a paper bag or carton that is placed in or under the pick-up port in advance for consumers to enjoy.

In this creation, the freezing area is provided with a containing box capable of containing a plurality of raw foods.

In the present creation, a flip cover is provided above the freezing area, and after the flip cover is opened, the first gripping device can take out the raw food stored in the freezing area and transport it to the cooking area.

In this creation, the cooking food area is provided with a first movable gate, a second movable gate and a third movable gate to separate the baking area, the dusting area and the dropping area. When raw food reaches the cooking food area, the first movable gate will open to allow raw food to enter the baking area, and then closed; after completing the baking operation, the second movable gate will open to allow cooked food to enter the dusting After the seasoning operation is completed, the third movable gate is opened to allow the seasoned cooked food to enter the drop zone, and then closed.

In this creation, the cooking area is provided with a transparent window.

In this creation, the first gripping device is disposed in the freezing area.

In the present creation, the second gripping device is disposed in the food preparation area.

In this creation, the second clamping device has a rotatable clamping jaw.

In this creation, a funnel device is provided below the drop zone, so that the cooked food finished by baking and seasoning accurately falls into the picking port.

In this creation, a working table is provided in the body for placing seasoning powder jars.

The detailed features and advantages of this creation are described in the following embodiments in detail. The content is sufficient to enable any person skilled in the art to understand and implement the technical content of this creation, and according to the content disclosed in this specification, the scope of patent applications and the drawings. Anyone skilled in related arts can easily understand the purpose and advantages of this creation.

This creation is an automatic baked food vending machine that can provide baked food and seasoning. Please refer to Figure 1, Figure 2 and Figure 3. The baked food vending machine 100 of this creation mainly includes an operation panel on the outside. 11 and a body 10 of an object extraction port 12; a freezing area 20, a cooking area 30, a first gripping device 40 and a second gripping device 50 are provided inside the body 10.

The freezing area 20 is a freezer provided with a function of freezing food. In this embodiment, the freezing area 20 is provided below the body 10, and a plurality of raw foods 22 are provided in the freezing area 20. One accommodation box 21.

The cooking food area 30 is a cooking operation area capable of cooking raw food 22 and providing baking and seasoning functions. In this embodiment, the cooking food area 30 is disposed above the freezing area 20, and the cooking The food area 30 is provided with a transparent window 301, so that consumers can see the cooking process inside the food area 30 through the transparent window 301. In this embodiment, the cooking food area 30 is disposed in the body 10 and above the freezing area 20, and the cooking food area 30 is further divided into a plurality of different functional operation areas by a movable gate area, as shown in the figure. The cooking food area 30 mainly includes a baking area 31, a dusting area 32, and a dropping area 33.

The baking area 31 is provided with at least one heating device 311. The heating device 311 uses a thermostat with a thermocouple and a heating tube to achieve precise temperature and time control. The dusting area 32 is provided with at least one seasoning nozzle 321. The drop zone 33 is in communication with the access opening 12 of the body 10, and a funnel device 331 is provided below the drop zone 33, which provides a path guidance function for accurately dropping cooked foods that have been baked and seasoned.该 取 口 口 12。 The taking port 12.

During implementation, the baking area 31 and the powder spraying area 32 are respectively provided with an air exhaust port 312,322, and the air exhaust port 312,322 is connected to an electrostatic processor and an exhaust fan for extracting oil fume and powder.

In addition, the cooking food area 30 of this creation is provided with a first movable gate 34, a second movable gate 35, and a third event to separate the baking region 31, the dusting region 32, and the drop region 33.门 门 36。 The gate 36. Thereby, when the raw food 22 reaches the cooking food area 30, the first movable gate 34 will be opened to allow the raw food 22 to enter the roasting area 31 and then closed; after the baking operation is completed, the second movable gate 35 will be opened The cooked cooked food is allowed to enter the dusting area 32 from the baking area 31 and then closed; after the seasoning operation is completed, the third movable gate 36 is opened to allow the cooked cooked food to enter the drop area 33 and then closed.

The work of providing food transportation in the body 10 is mainly performed by the aforementioned first gripping device 40 and the second gripping device 50. The first gripping device 40 is disposed in the freezing area 20, and is mainly responsible for transporting the raw food 22 stored in the freezing area 20 to the cooking area 30; the second gripping device 50 is disposed in the cooking area The area 30 is mainly responsible for receiving raw food 22 delivered to the cooking area 30 by the first gripping device 40, and transporting raw food 22 delivered to the cooking area 30 via the first gripping device 40 to the baking area 31 Baked into edible cooked food, then the baked cooked food is transported to the dusting area 32 to spray seasoning, and finally the cooked cooked food is transported to the drop area 33 and then dropped into the pick-up port 12.

In this creation, the second gripping device 50 has a rotatable gripper 51. When entering the baking area 31 and the dusting area 32, the gripper 51 can be rotated 360 degrees to achieve uniform heating. And spray the seasoning evenly.

In this creation, the cooking food area 30 is provided with a first movable gate 34, a second movable gate 35, and a third movable partition to separate the baking area 31, the dusting area 32, and the drop area 33. The movable gate 36, when the raw food 22 reaches the cooking area 30, the first movable gate 34 will be opened to allow the raw food 22 to enter the roasting area 31, and then closed; after the baking operation is completed, the second movable gate 35 will Open the cooked food that has been baked into the dusting area 32 and then close it; after the seasoning operation is completed, the third movable gate 36 will open to allow the cooked food that has been seasoned to enter the drop area 33 and then close it.

In addition, as shown in FIG. 3, a flip cover 23 capable of being automatically opened and closed is provided above the freezing area 20. After the flip cover 23 is opened, the first gripping device 40 can take out the raw food 22 stored in the freezing area 20 and Transfer to the cooking area 30.

The machine body 10 is provided with a work table 13 for placing the seasoning powder tank 60 or other items and equipment connected with the seasoning nozzle 321.

According to the above description, this creation is an automatic baked food vending machine that provides baked food and seasoning. When consumers use the operation panel 11 to complete the order and payment, it will be based on the computer control system inside the body 10 based on After the consumer enters the settings (such as the taste intensity, etc.), the cooking operation is started.

The internal use process steps of this creative baked food vending machine include:

Step 1: The first clamping device 40 clamps the raw food 22 (for example, chicken steak) from the containing box 21 of the freezing area 20, then moves the raw food 22 to the leftmost side of the body 10, and then the cover 23 is automatically opened. The first gripping device 40 lifts the raw food 22 out of the freezing zone 20 until the second gripping device 50 can grasp the position; after the second gripping device 50 clamps the raw food 22, the first gripping device 40 returns The freezing area 20 and the flip cover 23 are closed, and the first gripping device 40 is ready to move to the right.

Step 2: When the raw food 22 is approaching the baking area 31, the first movable gate 34 will be opened to allow the raw food 22 to pass through and enter the baking area 31, and then the first movable gate 34 is closed to perform the first-stage baking operation to place the raw food 22 Bake into edible cooked food.

Step 3: After the baking operation in the previous stage is completed, the second movable gate 35 is opened, and the cooked cooked food is moved to the right through the clamping of the second clamping device 50 and enters the powder spraying area 32, and then the second movable gate 35 is closed, and then the second-stage seasoning operation is performed. Several kinds of seasoning pots 60 are placed on the work table 13 below the dusting area, and the cooked food is sprayed with seasonings by being connected to the dusting area 32 via a pipeline.

Step 4: After completing the second seasoning operation, the third movable gate 36 is opened, and the cooked food will move to the right through the clamping of the second gripping device 50 to enter the drop zone 33, and then the third movable gate 36 is closed; After reaching the drop zone 33, the gripper 51 of the second gripping device 50 is released to complete the cooked and seasoned cooked food in the first two stages, and it is dropped into the carton placed in the access opening 12 through the funnel device 331 ( bag).

In summary, the baked food vending machine 100 proposed by this creation is a special vending machine capable of providing chicken steaks, so that consumers who like to eat chicken steaks can buy heated and seasoned chicken steaks at any time for any time. Hot food.

The above is only a preferred embodiment of this creation, and should not be used to limit the scope of this creation; that is, all equivalent changes and modifications made in accordance with the scope of this creation patent should fall within the scope of this creation patent .

100‧‧‧ Baked Food Vending Machine
10‧‧‧ body
11‧‧‧ operation panel
12‧‧‧ Pickup
13‧‧‧Workbench
20‧‧‧Freezing zone
21‧‧‧Receiving Box
22‧‧‧ raw food
23‧‧‧Cover
30‧‧‧ Cooking food area
301‧‧‧Transparent window
31‧‧‧Baking area
311‧‧‧Heating device
312‧‧‧exhaust vent
32‧‧‧ Dusting Area
321‧‧‧ seasoning nozzle
322‧‧‧Exhaust vent
33‧‧‧ Drop Zone
331‧‧‧Funnel device
34‧‧‧The first active gate
35‧‧‧Second movable gate
36‧‧‧Third activity gate
40‧‧‧first clamping device
50‧‧‧Second clamping device
51‧‧‧Jaw
60‧‧‧ Seasoning Powder Jar

FIG. 1 is an external view of an embodiment of a creative baked food vending machine; FIG. 2 is a schematic front view of an embodiment of a creative baked food vending machine; and FIG. 3 is an original baked food vending machine. Example three-dimensional schematic diagram.

Claims (10)

A baking food vending machine includes: (1) a body provided with an operation panel and an access opening; (1) a freezing area provided in the body for storing raw food to be baked; (1) a cooking food area provided in the body The body includes: a baking area provided with at least one heating device; a powder spray area provided with at least one seasoning nozzle; a drop area which is in communication with the access opening; 第一 a first gripping device, It is arranged in the body to transport the raw food stored in the freezing area to the cooking food area; and a second gripping device is arranged in the body to transport to the body via the first gripping device. The raw food in the cooking food area is transported to the baking area to be baked into edible cooked food, and then the cooked food that has been baked is sent to the dusting area to spray the seasoning, and finally the cooked food that has been seasoned is sent to the drop After the area falls into the access port. The baked food vending machine according to claim 1, wherein the freezing area is provided with a containing box capable of containing a plurality of raw foods. The baked food vending machine according to claim 1, wherein the freezing area is provided with a flip cover, and when the flip cover is opened, the first gripping device can take out the raw food stored in the freezing area and transport it to the dish. Food area. The baked food vending machine according to claim 1, wherein the cooking food area is provided with a first movable gate, a second movable gate, and a second movable gate to separate the roasting region, the dusting region, and the drop region. A third movable gate, when raw food reaches the cooking area, the first movable gate will open to allow raw food to enter the baking area, and then closed; after the baking operation is completed, the second movable gate will open to complete the baking The grilled cooked food enters the dusting area and then closes; after the seasoning operation is completed, the third movable gate is opened to allow the finished cooked food to enter the dropping area and then closed. The baked food vending machine according to claim 1, wherein the cooking food area is provided with a transparent window. The baked food vending machine according to claim 1, wherein the first gripping device is disposed in the freezing area. The baked food vending machine according to claim 1, wherein the second gripping device is disposed in the cooked food area. The baked food vending machine according to claim 1 or 7, wherein the second gripping device has a rotatable gripper. The baked food vending machine according to claim 1, wherein a funnel device is provided below the drop zone, so that the cooked food cooked and baked can accurately fall into the picking port. The baked food vending machine according to claim 1, wherein a working table is arranged in the machine body for placing seasoning powder cans.