TWM565489U - Dietary fiber jelly - Google Patents

Abstract

The present invention relates to a dietary fiber jelly which is sealed with a jelly body composed of a solid and a liquid composite in a packaging bag having an inner aluminum foil layer and an outer printing layer, and the jelly body comprises a lactic acid bacteria fermentation liquid, a fruit and vegetable fermentation concentrate. , psyllium fiber powder, dextrin fiber, xylitol, and lactic acid bacteria powder, thereby constituting the jelly food with dietary fiber through the mixing of functional ingredients and natural flavoring, and coating In the aluminum foil packaging bag, the people can directly tear the packaging bag by the pre-shearing mouth, and directly use the jelly in the packaging bag as a snack to further improve the intestinal peristalsis, improve the digestive problem and improve the stomach. The function of bodily functions.

Description

Dietary fiber jelly

This creation is about a jelly, especially those who are rich in dietary fiber and can provide intestinal health and assist defecation.

According to the press, modern people's lives are compact and busy. Therefore, problems such as stress, lack of sleep, and abnormal meals, etc. are generally accumulated for a long time, which will inevitably lead to decreased immunity and digestive system problems. In particular, the increase in the probability of eating outside modern people, coupled with changes in eating habits, is more likely to cause imbalance in the intestinal flora due to high-fat and low-fiber diets, leading to digestive system such as indigestion, bloating, diarrhea, abdominal pain, stools ... problem.

With the increase of people's awareness of health care, most people will supplement their daily dietary deficiencies by consuming health nutrition products, for example, by using enzyme drinks, probiotics or nutritional products rich in dietary fiber to improve the quality of the intestines. Bacteria, and promote intestinal peristalsis, thereby solving the problem of irregular bowel movements.

However, there are many types of health nutrition. Generally, health nutrition products in the form of tablets or capsules can easily cause swallowing disorders, and health nutrition products in powder form need to be brewed and added to other drinks or food. The inconvenience is that if the health nutrition products can be made into a edible snack form through natural flavoring, it will not only increase people's willingness to eat, but also improve body functions while satisfying appetite, thereby improving digestion problems. Promote metabolism and strengthen immunity.

In view of the fact that conventional health nutrition products in the form of tablets or capsules are prone to cause swallowing disorders, and powdered health nutrition products have inconvenience in eating, so it is obvious that there is a lack of improvement.

Therefore, the purpose of this creation is to mix the ingredients that can improve the peristalsis of the intestines and improve the function of the body and make them into jelly that can be eaten directly, so as to increase people's willingness to eat and achieve the effect of improving digestion problems.

In order to achieve the foregoing object, the present invention provides a dietary fiber jelly, which comprises: a packaging bag composed of an inner aluminum foil layer and an outer printing layer, and the inner aluminum foil layer forms an internal seal with at least three sealing ends. A storage space, and a pre-tear opening is provided on the edge of the packaging bag; and a jelly body is located in the storage space of the packaging bag, and the jelly body is composed of a solid and liquid compound, and contains a lactic acid bacteria fermentation liquid and fruit and vegetable fermentation Concentrate, psyllium fiber powder, dextrin fiber, xylitol and lactic acid bacteria powder.

Based on the above, by mixing a plurality of functional ingredients with natural flavoring, a jelly food with dietary fiber is formed, and the jelly food is covered and contained in an aluminum foil packaging bag. The jelly in the packaging bag is directly eaten as a snack, and the enzymes, fibers and probiotics that can promote intestinal peristalsis can be taken under the condition of satisfying appetite, thereby improving digestion problems and improving body functions.

In order to achieve a more complete disclosure of the technical content for the purpose of creation, it is detailed below, and please also refer to the drawings and numbers disclosed:

First, please refer to Figures 1-2. The jelly 1 of this creation contains a packaging bag 2 and a jelly body 3. Wherein, the packaging bag 2 is composed of an inner aluminum foil layer 21 and an outer printing layer 22, and the inner aluminum foil layer 21 forms an internally sealed accommodation space with at least three sealing ends 23, and a pre-tear is provided on the edge of the packaging bag 2. Mouth 24; the jelly body 3 is located in the accommodating space of the packaging bag 2, and the jelly body 3 is composed of a solid 31 and a liquid 32 complex, and contains lactic acid bacteria fermentation liquid 33, fruit and vegetable fermentation concentrated liquid 34, and psyllium fiber Powder 35, dextrin fiber 36, xylitol 37, and lactic acid bacteria powder 38 (see Figure 3 for coordination).

Secondly, please refer to FIG. 3 again. In one embodiment of the present invention, the lactic acid bacteria fermentation liquid 33 of the jelly body 3, fruit and vegetable fermentation concentrated liquid 34, psyllium fiber powder 35, dextrin fiber 36, and xylose The weight ratio of alcohol 37 and lactic acid bacteria powder 38 is approximately 73: 10: 2: 7: 7: 1, and the lactic acid bacteria fermentation broth 33 is rich in organic acids and has a superoxide dismutase analogue enzyme (SOD-like) activity; Fruit and vegetable fermentation concentrate 34 is made of 66 kinds of fruits and vegetables plus lactic acid bacteria and yeast compound strains in a high-tech aseptic fermentation tank. The entire process is strictly controlled by computer through the optimal fermentation temperature and culture environment. It is rich in plant polyphenols. Glutathione (GSH) and organic acids, and have the activity of superoxide dismutase (SOD) and the ability to scavenge DPPH (α, α-diphenyl- β-pricrylhydrazyl) free radicals; psyllium Fiber powder 35 includes psyllium husks and psyllium husks. Among them, the psyllium husk has a fiber content of up to 90%, and contains cellulose, hemicellulose, pectin, lignin, and alginic acid. Do not The ratio of soluble fiber is about 55:35, and psyllium seed has a strong water absorption, which can expand about 50 times in water; dextrin fiber 36 is indigestible dextrin obtained by partial hydrolysis of wheat starch after heating; wood Sugar alcohol 37 is a low-calorie natural sugar substitute extracted from corn, and can be used as a nutrient source of probiotics to promote the growth of probiotics, maintain their activity, and then inhibit the growth of harmful bacteria. The lactic acid bacteria powder 38 series uses Lactobacillus casei ( Lactobacillus casei), Lactobacilllus plantarum, Lactobacillus rhamnosus, Lactococcus lactis, Bifidobacterium breve, Lactobacillus paracasei, and Acidophilus A complex probiotic of Lactobacillus acidophilus to provide intestinal health benefits.

In production, the lactic acid bacteria fermentation liquid 33 and the fruit and vegetable fermentation concentrated liquid 34 are mixed according to the weight ratio of the above raw materials. Then, xylitol 37 and lactic acid bacteria powder 38 are dissolved, and then dextrin fiber 36 is dissolved. Finally, psyllium is dissolved. After the fiber powder 35, the above raw materials are homogenized, and the homogenized product jelly body 3 is placed in the inner aluminum foil layer 21 of the packaging bag 2. After the three sealing ends 23 are sealed by high frequency, the jelly body 3 is sealed. In the packaging bag 2, a pre-tear opening 24 is formed on the edge of the packaging bag 2 to form a jelly 1.

When eating, the packaging bag 2 is torn apart by the pre-tear opening 24, and the jelly body 3 in the packaging bag 2 can be directly eaten, and the lactic acid bacteria fermentation liquid 33, fruit and vegetable fermentation concentrate 34, psyllium fiber powder 35, paste The composite ingredients of sperm fiber 36, xylitol 37 and lactic acid bacteria powder 38 can provide intestinal health care, promote intestinal peristalsis and assist defecation, and then ingest the enzymes that can improve intestinal peristalsis while satisfying appetite, Fiber and probiotics to improve digestion and improve body function.

However, the above are only the preferred embodiments of this creation, and are not intended to limit the scope of implementation of this creation. Any changes and modifications that do not depart from the spirit of this creation technique are covered by the scope of this creation patent.

In summary, this creation has indeed broken through the tradition, has improved and innovative creative content, and can be implemented concretely. It should comply with the statutory requirements of new patents, file a patent application in accordance with the law, and urge the examiner of the Bureau to grant legal patent rights to encourage Creation is a matter of virtue.

This creation 1‧‧‧ Jelly 2‧‧‧ Packing bag 21‧‧‧ Inner aluminum foil layer 22‧‧‧ Outer printing layer 23‧‧‧ Sealing end 24‧‧‧ Pre-tear opening 3‧‧‧ Jelly body 31‧‧‧ Solid 32‧‧‧ Liquid 33‧‧‧ Lactic acid bacteria fermentation broth 34‧‧‧ Fruit and vegetable fermentation concentrated liquid 35‧‧‧ Psyllium fiber powder 36‧‧‧ Dextrin fiber 37‧‧‧ Xylitol 38‧‧‧ Lactic acid bacteria powder

Figure 1 is a perspective view of this creation. Figure 2 is a sectional view of this creation. Figure 3 is a schematic diagram of the composition of the jelly body of this creation.

Claims (11)

A dietary fiber jelly comprising: a packaging bag which is composed of an inner aluminum foil layer and an outer printing layer, and the inner aluminum foil layer forms an internally sealed accommodation space with at least three sealing ends, and is packed in the packaging The edge of the bag is provided with a pre-tear opening; and a jelly body is located in the accommodating space of the packaging bag, and the jelly body is composed of a solid and liquid compound, and contains a lactic acid bacteria fermentation liquid, a fruit and vegetable fermentation concentrate, and a psyllium Seed fiber powder, dextrin fiber, xylitol and lactic acid bacteria powder. The dietary fiber jelly according to claim 1, wherein the weight ratio of the lactic acid bacteria fermentation broth, fruit and vegetable fermentation concentrate, psyllium fiber powder, dextrin fiber, xylitol and lactic acid bacteria powder of the jelly body is about 73: 10: 2: 7: 7: 1. The dietary fiber jelly according to claim 1, wherein the lactic acid bacteria fermentation broth contains an organic acid. The dietary fiber jelly according to claim 1, wherein the lactic acid bacteria fermentation broth has a superoxide dismutase analogue enzyme (SOD-like) activity. The dietary fiber jelly according to claim 1, wherein the fruit and vegetable fermentation concentrate contains plant polyphenols, glutathione (GSH) and organic acids. The dietary fiber jelly according to claim 1, wherein the fruit and vegetable fermentation concentrate has a superoxide dismutase (SOD) activity. The dietary fiber jelly according to claim 1, wherein the fruit and vegetable fermentation concentrate has the ability to scavenge DPPH (α, α-diphenyl-β-pricrylhydrazyl) free radicals. The dietary fiber jelly according to claim 1, wherein the psyllium fiber powder comprises psyllium husks and psyllium seeds. The dietary fiber jelly according to claim 8, wherein the psyllium husk comprises cellulose, hemicellulose, pectin, lignin, and alginic acid. The dietary fiber jelly according to claim 9, wherein the ratio of soluble fiber and insoluble fiber of the psyllium husk is about 55:35. The dietary fiber jelly according to claim 1, wherein the lactic acid bacteria powder comprises Lactobacillus casei, Lactobacillus plantarum, Lactobacillus rhamnosus, and Lactococcus lactis , Bifidobacterium breve, Lactobacillus paracasei, and Lactobacillus acidophilus.