TWM556560U - Multi-layer barbecue stove - Google Patents

Abstract

The present invention provides a multi-layered barbecue stove, which is provided with a furnace body, at least one carbon collecting portion and at least one baking portion; the furnace system is provided with a chamber, a first open end, at least one second open end and a a fixing strip; the furnace system has a rectangular parallelepiped, the first open end is provided with a top of the furnace body, and the at least one second open end is disposed on one side of the four sides of the furnace body, the pair of fixed strips Separately disposed on the inner sides of the two long sides of the furnace body; the at least one carbon collecting portion is detachably received in the chamber of the furnace body, and is provided with a pair of ventilation walls and a pair of flanges, the pair The venting walls are disposed in parallel at intervals, and the pair of flanges are respectively disposed at the top ends of the outer sides of the two short sides of the charcoal portion; the at least one baking portion is received in the chamber of the furnace body and adjacent to the The charcoal portion is located beside one of the ventilation walls and communicates with the at least one second open end, and is provided with at least one pair of support bars and at least two grilling nets; the at least one pair of support strips extending toward the at least one direction a second open end, the at least two grilling nets are respectively placed on the pair of fixing strips and the A pair of supporting bars.

Description

Multi-layer barbecue

This creation relates to a barbecue oven, especially a multi-layered barbecue oven.

The existing barbecue stove is composed of a furnace body and a grilling net. The grilling net is arranged on the furnace body. When used, the charcoal is placed in the furnace body as a fuel for firing, and then the food is placed on the grilling net. In the above, the food is heated to an edible state by the infrared heat radiation generated by the charcoal firing. Although the existing barbecue stove has the effect of roasting the food, in the roasting process, the fat contained in the meat will ooze out after heating. The exuded fat drops down onto the charcoal and emits carcinogens that are harmful to the human body.

Moreover, the charcoal roasting space that can be utilized by the existing barbecue stove has only an area covered by a single barbecue net. However, the infrared heat radiation emitted by the charcoal fire is transmitted in all directions, and thus it can be known that the existing barbecue stove can only be utilized. The radiant heat transmitted to the top of the charcoal fire is not used in other directions. As can be seen from the above, the existing barbecue stove is easy to emit carcinogens harmful to the human body during use and the efficiency of infrared radiant heat use. Too low a defect, so there is a need to improve it.

In order to solve the defects that the existing barbecue stove emits carcinogens harmful to the human body during use and the use efficiency of radiant heat is too low, the main purpose of the present invention is to provide a multi-layer barbecue stove capable of solving the current technical problems, which includes a furnace. a body, at least one carbon collecting portion and at least one baking portion, wherein: The furnace system is provided with a chamber, a first open end, at least one second open end and a pair of fixing strips; the furnace system has a rectangular parallelepiped shape, and the bottom portion thereof has a closed shape, and the first open end is disposed in the furnace a top end of the body, the at least one second open end is disposed on one of the other four sides; the chamber is formed inside the furnace body, and the first open end and the at least one second open end The pair of fixing strips are respectively disposed on the inner sides of the two long sides of the furnace body, and the pair of fixing strips are disposed adjacent to the first open end; the at least one charcoal part is detachably accommodated in the furnace In the chamber of the body, the carbon collecting portion is provided with a pair of ventilation walls and a pair of flanges, wherein the bottom of the carbon collecting portion is a carburized area, and the two short sides of the carbon collecting portion are respectively a closed end, The ventilation walls are respectively disposed on two long sides of the carbon collecting portion, and the pair of ventilation walls are disposed in parallel; the pair of flanges are respectively disposed at top ends of the outer sides of the two short sides of the carbon collecting portion; and the at least a baking portion is disposed in the chamber of the furnace body and adjacent to one of the carbon collecting portions Adjacent to the at least one second open end, the baking portion is located between the second open end and the charcoal portion, the bake portion is provided with at least one pair of support strips and at least two grilling nets; The at least one pair of support bars extend toward the at least one second open end, and the at least one pair of support bars are disposed lower than the at least one second open end, and the at least two grilling nets are respectively placed in the pair And on the fixed strip and the at least one pair of support strips. Further, in the multi-layered barbecue oven as described above, the baking portion is provided with a plurality of pairs of support bars and a plurality of grilling nets, so that the grilling nets are combined with a pair of supporting strips.

Further, in the multi-layered barbecue oven as described above, the top of the charcoal portion is provided with a grilling net, a slate, a non-stick iron plate or an iron plate.

Furthermore, the multi-layered barbecue stove as described above, wherein the furnace body is provided with two second open ends and two baking portions, the two second open ends are respectively disposed on the two short sides of the furnace body On the side, the two baking portions are respectively adjacent to the two ventilation walls of the charcoal portion and respectively communicate with the two second open ends, and are accommodated in the chamber.

More preferably, the multi-layered barbecue stove as described above, wherein the at least one pair of support strips are disposed on the two long sides of the furnace body, and a U is respectively dug at the symmetrical positions of the two long sides. The shape of the sheet is folded, and the two sheets are concavely folded inward to form the at least one pair of support strips.

More preferably, the multi-layered barbecue oven has two second open ends and two baking portions, and the two second open ends are respectively disposed in one of the furnace bodies. The two ends of the long side are not more than the carbon collecting portion, and the two baking portions are adjacent to the two ventilation walls of the carbon collecting portion and respectively communicate with the two second open ends. And being disposed in the chamber, the position of the furnace body corresponding to the two baking portions on the other long side may be an open end or a closed end.

More preferably, the multi-layered barbecue stove as described above, wherein the at least one pair of support strips have an L-shaped cross section, and the at least one pair of support strips are respectively disposed on the short side of the furnace body and the The short side of the outer wall surface where the furnace body overlaps the carbon collecting portion.

With the above technical means, the effects obtained by this creation are increased:

1. Significantly improve the use efficiency of charcoal heat radiation energy: This creation concentrates the charcoal fire in one area of the furnace body, and the roasting net or slate can be placed on the top or both sides of the charcoal part to surround the charcoal fire. And use infrared heat radiation to transfer the food on all grilled nets or slate on the characteristics transmitted in all directions. Compared with the existing barbecue stove, only the heat radiation directly above the charcoal fire is utilized, which greatly improves the heat energy use efficiency.

2. Improve the efficiency of space use: The general barbecue stove only uses the uppermost space to lay a layer of barbecue net. This new type is added to the upper grilling net by adding a plurality of support racks and a plurality of grilling nets in the baking section. The space is utilized to achieve the same volume of the barbecue stove but has more effect on the use of space.

3. Increase the unit time and the amount of food that can be cooked with the unit of carbon: This new type of contrasting the existing barbecue stove, using the same space, but can place more food charcoal grilled and baked, so it can be in the same time and Cook more food for consumption at the same amount of charcoal.

4. Reducing carbon emissions: This new type compares the existing barbecue stoves, as described above, can bake more food under the unit of carbon, so if you need to bake a certain amount of food, this new type is better than the existing barbecue stove The amount of carbon is small, so it can achieve the effect of reducing carbon emissions.

5. Reducing carcinogen production: The roasting section has no charcoal in the vertical range, and there is no fat to the charcoal to produce carcinogens. Therefore, any food such as meat or vegetables can be placed, if the charcoal part is above Place the grilled net, place the vegetables on the charcoal grill, and place the meat in the baking area. If the slate is placed above the charcoal, any area can be placed. By placing any ingredients, this new structure prevents carnivorous oils from coming into contact with charcoal to produce carcinogens.

10‧‧‧ furnace body

11‧‧ ‧ room

12‧‧‧First open end

13‧‧‧second open end

13A‧‧‧second open end

14‧‧‧Fixed strip

20‧‧‧ Charcoal Department

21‧‧‧ ventilation wall

22‧‧‧Flange

30‧‧‧Bake Department

30A‧‧·Bake Department

31‧‧‧Support bars

31A‧‧‧Support bars

32‧‧‧ Grilled net

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is an external perspective view of a first preferred embodiment of the present invention.

Figure 2 is an exploded perspective view of the first preferred embodiment of the present invention.

Figure 3 is a cross-sectional side view of the toasting portion of the first preferred embodiment of the present invention.

Figure 4 is a cross-sectional side view of the charcoal portion of the first preferred embodiment of the present invention.

Figure 5 is an external perspective view of a second preferred embodiment of the present invention.

Figure 6 is an exploded perspective view of a second preferred embodiment of the present invention.

Figure 7 is a cross-sectional side view of a toasting portion of a second preferred embodiment of the present invention.

Figure 8 is a cross-sectional side view of the charcoal portion of the second preferred embodiment of the present invention.

Figure 9 is a partial cross-sectional side elevational view showing the actual operation of the toasting portion of the second preferred embodiment of the present invention.

Figure 10 is a partial cross-sectional side elevational view showing the actual operation of the charcoal portion of the second preferred embodiment of the present invention.

Figure 11 is a perspective view showing the appearance of a third preferred embodiment of the present invention.

Figure 12 is an exploded perspective view of a third preferred embodiment of the present invention.

Figure 13 is a cross-sectional side view of a third preferred embodiment of the present invention.

In order to understand the technical features and practical functions of the present invention in detail, and in accordance with the contents of the specification, the detailed description of the preferred embodiment shown in the following figure will be described in detail: the multi-layered barbecue oven proposed by the present invention. The first preferred embodiment, as shown in FIGS. 1 and 2, includes a furnace body 10, at least one charcoal portion 20, and at least one toasting portion 30.

The furnace body 10 is provided with a chamber 11, a first open end 12, at least one second open end 13 and a pair of fixing strips 14; the furnace body 10 has a rectangular parallelepiped shape, and the bottom portion thereof has a closed shape. An open end 12 is disposed on the top of the furnace body 10, and the other four side portions are open ends, partially closed ends, and the at least one second open end 13 is disposed on one of the remaining four sides; The chamber 11 is formed in the interior of the furnace body 10, and communicates with the first open end 12 and the at least one second open end 13; the pair of fixed strips 14 are respectively disposed on the inner sides of the two long sides of the furnace body 10 The disposed position is adjacent to the first open end 12 and has a length slightly smaller than the length of the long side of the furnace body 10; further, the at least one second open end 13 is disposed on one of the short sides of the furnace body 10. And communicate with the chamber 11.

The at least one carbon collecting portion 20 is detachably received in the chamber 11 of the furnace body 10. Referring to FIGS. 2 and 4, the charcoal portion 20 has a rectangular parallelepiped and a pair of ventilation walls. 21 and a pair of flanges 22; the bottom of the charcoal portion 20 is a carburized area, the top of the charcoal portion 20 is an open end, and the two short sides of the charcoal portion 20 are respectively a closed end. And parallel to the long side of the furnace body 10, the pair of ventilation walls 21 are respectively disposed on the two long sides of the charcoal portion 20, and the lengths of the two long sides of the charcoal portion 20 are slightly smaller than the length of the furnace body 10. The length of the two short sides, the carbon collecting portion 20 is used for generating a charcoal fire, and the charcoal fire is concentrated in the charcoal portion 20; the pair of ventilation walls 21 are arranged in parallel and parallel to the furnace body 10 The side surface of the carbon collecting portion 20 is radiated to the adjacent area of the venting wall 21 through the venting opening; the pair of flanges 22 are respectively disposed at the top ends of the outer sides of the short sides of the carbon collecting portion 20, By pairing the convex The carbon collecting portion 20 is accommodated in the furnace body 10 in a manner that the edge 22 abuts against the pair of fixing strips 14; further, as shown in FIGS. 1 and 2, the set can be used. At the top of the carbon portion 20 is a grilled net, slate, non-stick iron plate or white iron plate.

The at least one baking portion 30 is received in the chamber 11 of the furnace body 10 and adjacent to the carbon collecting portion 20 and located beside one of the ventilation walls 21, and the at least one second opening end 13 The baking portion 30 is disposed between the second open end 13 and the charcoal portion 20, as shown in FIGS. 2 and 3, the baking portion 30 is provided with at least one pair of support bars 31 and At least two grilling nets 32; the at least one pair of supporting strips 31 extending toward the at least one second open end 13 , the at least one pair of supporting strips 31 being disposed lower than the at least one second open end 13; At least two grilling nets 32 have a rectangular shape, and the length of the long side is the same as the length of the short side of the furnace body 10, so that the long sides of the at least two grilling nets 32 can be adjusted to be parallel to the short side of the furnace body 10. The at least two grilling nets 32 are placed into the chamber 11 exactly, wherein a grilling net 32 is placed on the pair of fixing strips 14, and the remaining grilling nets 32 are placed on the at least one pair of supporting strips 31, The grilling nets 32 on the pair of fixing strips 14 are vertically placed on the pair of fixing strips 14 from directly above the baking portion 30, and placed on the at least one pair of supports The grilling net 32 of the 31 is inserted from the at least one second open end 13 along the extending direction of the at least one pair of supporting strips 31, and is taken out or pushed in by a drawer; further, the at least one pair of supporting strips 31 is Symmetrically disposed on the two long side faces of the furnace body 10, a U-shaped sheet shape is respectively dug at the symmetrical positions of the two long side sides, and the two sheet-like bodies are concavely folded into the at least one pair a support strip 31; further, the baking portion 30 is provided with a plurality of pairs of support strips 31 and a plurality of grilling nets 32, so that each grilling net is combined with a pair of supporting strips, whereby the second open end 13 and the A plurality of layers of baked portions are formed between the charcoal portions 20 at intervals.

Further, the second preferred embodiment of the multi-layered barbecue oven proposed by the present invention is as shown in FIGS. 5 and 6. The structure of the present embodiment is substantially the same as that of the first embodiment, except that the furnace body 10 is provided with two The second open end 13 and the two baking portions 30 are respectively disposed on the two short sides of the furnace body 10; the two baking portions 30 are respectively adjacent to The two carbon collecting portions 20 are ventilated The wall 21 is adjacent to the two second open ends 13 and is accommodated in the chamber 11. The internal structure of the baking portion 30 is the same as the baking portion 30 of the first embodiment. It's exactly the same.

Further, the third preferred embodiment of the multi-layered barbecue oven proposed by the present invention is as shown in FIGS. 11 and 12, and the structure of the present embodiment is substantially the same as that of the first embodiment, except that the baking portion 30A is provided. There are two, please refer to FIG. 13 , which are respectively adjacent to the pair of ventilation walls 21 of the charcoal portion 20 and are accommodated in the chamber 11 and the two baking portions 30A The two second open ends 13A are disposed on one of the long sides of the furnace body 10, and the opening ranges of the two second open ends 13A do not exceed the charcoal portion 20, and the furnace body 10 is at the other length. The position corresponding to the two baking portions 30A on the side surface may be an open end or a closed end; the plurality of pairs of the support strips 31A provided by the two baking portions 30A are L-shaped, and each pair of support strips 31A is provided on the short side surface of the furnace body 10 and on the short side surface of the outer wall surface where the furnace body 10 and the charcoal portion 20 overlap.

In use, a charcoal fire is first placed in the charcoal portion 20, and the charcoal portion 20 is placed in the chamber 11 by the pair of flanges 22 in combination with the pair of fixing strips 14, and then the plurality of sheets are placed. The grilling net 32 is placed on the baking portion to know the plurality of pairs of the strips 31, and a grilling net, a slate or a non-stick pan is placed on the top of the charcoal portion 20, and the food to be grilled is placed. Above the grilling net 32 or the slate, the food is heated by the infrared heat radiation emitted by the heating of the charcoal fire; the structure concentrates the charcoal fire in a zone, and the grilling net or slate can be arranged above or on both sides of the charcoal part 20. And the use of infrared heat radiation is a property transmitted in all directions to heat all the food on the grill or slate, greatly improving the efficiency of heat energy use; further, please refer to FIG. 9 together, the baking portion 30 has no vertical range Charcoal, there will be no fat to the charcoal to produce carcinogens, so you can place any food such as meat or vegetables. If the grilling net is placed above the charcoal part 20, please refer to Figure 10, Then, the vegetables are placed on the charcoal part 20 and roasted, and the meat is placed in the baking area 30 for baking. The slate is placed above the charcoal part 20, and any food can be placed in any area; the structure uses quantitative charcoal to greatly increase the heat radiant energy use efficiency, and then the unit charcoal is used per unit time. Cooked foods increase the amount of food that can be cooked compared to the prior art, thereby reducing CO2 emissions, and efficient use of space; therefore, the new type has greatly improved the use efficiency of charcoal heat radiation energy, increased unit time and the use of unit charcoal can be cooked food, reduce carbon emissions, improve space efficiency and reduce carcinogens Produce other advantages.

Claims (8)

A multi-layered barbecue stove is provided with a furnace body, at least one carbon collecting portion and at least one baking portion, wherein: the furnace system is provided with a chamber, a first open end, at least one second open end and a pair a fixing strip, the furnace system is in the shape of a rectangular parallelepiped having a closed bottom, the first open end is disposed on the top of the furnace body, and the at least one second open end is disposed on one of the remaining four sides The chamber is formed in the interior of the furnace body, and communicates with the first open end and the at least one second open end. The pair of fixed strips are respectively disposed on the inner sides of the long sides of the furnace body, the pair The fixing strip is disposed adjacent to the first open end; the at least one carbon collecting portion is detachably received in the chamber of the furnace body, the carbon collecting portion is provided with a pair of ventilation walls and a pair of flanges, the set The bottom of the carbon portion is a carburized area, and the two short sides of the carbon collecting portion are respectively a closed end, and the pair of ventilation walls are respectively disposed on two long sides of the carbon collecting portion, and the pair of ventilation walls are parallel Interposed, the pair of flanges are respectively disposed at the top ends of the outer sides of the two short sides of the charcoal portion; And the at least one baking portion is disposed in the chamber of the furnace body, adjacent to one of the ventilation walls of the charcoal portion, and communicates with the at least one second open end, so that the baking portion is located Between the second open end and the carbon collecting portion, the baking portion is provided with at least one pair of supporting strips and at least two grilling nets; the at least one pair of supporting strips extending toward the at least one second open end; The at least one pair of support strips are disposed lower than the at least one second open end, and the at least two grilling nets are respectively placed on the pair of fixed strips and the at least one pair of support strips. The multi-layered barbecue oven according to claim 1, wherein each of the baking portions is provided with a plurality of pairs of support bars and a plurality of grilling nets, so that each of the grilling nets is combined with one of the pair of supporting strips. The multi-layered barbecue oven according to claim 1 or 2, wherein a top of the charcoal portion is provided with a grilling net, a slate, a non-stick iron plate or an iron plate. The multi-layered barbecue oven according to claim 3, wherein the at least one second open end is disposed on a short side of the furnace body and communicates with the at least one baking portion. The multi-layered barbecue oven according to claim 4, wherein the furnace body is provided with two second open ends and two baking portions, and the two second open ends are respectively disposed on the two short sides of the furnace body. The two baking portions are respectively adjacent to the two ventilation walls of the carbon collecting portion and respectively communicate with the two second open ends, and are accommodated in the chamber. The multi-layered barbecue oven according to claim 4, wherein the at least one pair of support strips are disposed on two long side sides of the furnace body, and a U-shaped character is respectively dug at a symmetrical position of the two long side sides. The sheet is shaped, and the two sheets are concavely folded into the at least one pair of support strips. The multi-layered barbecue oven according to claim 3, wherein the furnace body is provided with two second open ends and two baking portions, and the two second open ends are respectively disposed on one side of the long side of the furnace body. The upper ends of the upper end do not exceed the carbon collecting portion, and the two baking portions are adjacent to the two ventilation walls of the carbon collecting portion and respectively communicate with the two second open ends, and are accommodated In the chamber, the position of the furnace body corresponding to the two baking portions on the other long side may be an open end or a closed end. The multi-layered barbecue stove of claim 7, wherein the at least one pair of support strips have an L-shaped cross section, and the at least one pair of support strips are respectively disposed on the short side of the furnace body and the furnace body and The carbon collecting portion overlaps on the short side of the outer wall surface.