TWM554768U - Integrated disposable baking pan and reinforcing structure of the baking pan - Google Patents

Description

One-piece roastable baking tray and reinforcing structure of the baking tray

The invention relates to a one-piece roasting baking tray and a reinforcing structure of the baking tray, in particular to a roasting roasting method which can effectively reduce the production cost by simplifying the structure to implement and promote the health and safety concept of the disposable baking tray. Disk technology.

Referring to FIG. 6, the specific configuration of the conventional baking pan 100 is illustrated by a press processing technique for making the baking pan 100. The specific configuration is that the plurality of meshes 101 are densely arranged on the baking tray body 100, and four interconnected frames 102 are integrally extended on the four edges of the baking and baking pan 100, and then a plurality of concavely connected bezels 100 are recessed. The accommodating structure 103 (ie, the cavity) for the baked foodstuff (such as the yeast dough) can be placed, and the baking pan 100 can be entered into the oven together with the to-be-baked ingredients, such as pastry, biscuit, muffin, bread. Or the production of baking such as cakes.

Conventional baking trays are generally provided with a non-stick coating on the surface of the baking tray 100 (for example, a Teflon coating produced by DuPont). Generally speaking, the non-sticking effect of the non-stick coating can only maintain a period of effective period. Once the effective period is exceeded, the non-stick coating will begin to peel off slowly, so the baking tray 100 must be replaced after the expiration date. Otherwise, food safety problems caused by non-stick coating peeling off may occur, thus causing harm to human health.

In addition, as shown in FIG. 6 , since the four edge extension rings of the conventional baking pan are provided with four frames connected to each other, several steps of press working, such as a frame punching process, are added in manufacturing. The frame winding process is a manufacturing process of the lip, and this causes an increase in assembly and processing costs. Moreover, since the conventional baking pan has a function of a frame, it is not only because of the large size of the device. In addition to the use of materials, but also due to increased power consumption caused by the heat absorption area of the oven baking. In addition, some of the baking companies will be reluctant to replace because of the high cost of baking baking pans, which may cause harm to human health due to food safety problems caused by non-stick coating peeling.

In view of this, how to develop a baking tray technology that is simplified in structure and low in price and can truly implement the disposable concept has become a technical problem that the industry and academia industry is eager to solve and challenge.

The first object of the present invention is to provide an integrally formed disposable baking tray, which mainly reconfigures the structure of the baking tray, in addition to simplifying the structure of the baking tray and effectively reducing the production cost, and Implement and promote the health and safety concept of disposable baking trays to avoid food safety problems caused by non-stick coating peeling, which may cause harm to human health. The technical means for achieving the first object of the present invention includes a baking pan body. The main body of the baking tray is provided with a plurality of meshes. The baking tray body is provided with a receiving structure throughout the mesh area. Wherein, the baking tray body has a plurality of sides, each of which has a short segment of the edge extending laterally outwardly, wherein at least two of the edge segments are in the form of a sheet, and the remaining edge segments are in the form of a sheet or a undulating shape.

The second object of the present invention is to provide an integrally formed disposable baking tray The reinforcing structure not only uses the aluminum alloy sheet itself to have the work hardening property to achieve structural strengthening, but also uses the reverse folding flattening technology to achieve the purpose of structural strengthening. In addition, through the frameless design and manufacturing process, the baking apparatus is improved. The use of materials for volume reduction can reduce the temperature of the furnace caused by the heat absorption during baking in the furnace due to the reduction of the material used for the frame, thereby achieving the effect of saving the baking time and the energy saving and carbon reduction. The technical means for achieving the second object of the present invention includes a baking pan body. The main body of the baking tray is provided with a plurality of meshes. The baking tray body is provided with a receiving structure throughout the mesh area. Wherein, the baking tray body has a plurality of sides, each of which has a short segment of the edge extending laterally outwardly, wherein at least two of the edge segments are in the form of a sheet, and the remaining edge segments are in the form of a sheet or a undulating shape. Wherein, the edge segment is provided with a reinforcing structure, and the reinforcing structure is subjected to a cold working strengthening process, so that each edge segment comprises a plurality of strip-shaped indentation structures.

10,100‧‧‧ baking tray body

11,101‧‧‧ mesh

102‧‧‧Border

12,103‧‧‧ accommodating structure

120‧‧‧ cavity

120a‧‧‧Torus

120b‧‧‧ bottom

13‧‧‧Edge Fragment

14‧‧‧

15; ‧ ‧ reinforcement structure

150‧‧‧Multilayer structure

151‧‧‧Indentation structure

FIG. 1 is a schematic diagram of the basic architecture of the novel baking pan body.

2 is a schematic view showing the implementation of a first specific structure of the novel baking tray body.

FIG. 3 is a schematic view showing the second specific architecture of the novel baking tray body.

4 is a schematic view showing the implementation of a third specific structure of the novel baking tray body.

FIG. 5 is a schematic view showing the implementation of a fourth specific structure of the novel baking tray body.

Fig. 6 is a schematic view showing the construction of a conventional baking pan body.

In order to allow your review committee to further understand the technical features of the new model and the technical means to achieve the new purpose, the detailed description will be given in detail with the following examples: Please refer to FIG. 1 for a specific embodiment for implementing the first object of the present invention, which includes the technical features of a baking tray body 10. The baking tray body 10 is made of an aluminum alloy sheet by a stamping process. In the embodiment shown in FIG. 1 , the baking tray body 10 is densely disposed with a plurality of meshes 11 (eg, arranged in a rectangular array; or an annular array; but not limited thereto), and is disposed on the baking tray body 10 At least one accommodating structure 12 is disposed in the area of the mesh 11 for accommodating the food to be baked (such as dough). The main technical feature of the present invention is that the pan body 10 has a plurality of sides, each of which extends laterally outward (extending horizontally in the angle shown in FIG. 1) with a small length of edge segments 13, at least two The edge segments 13 are in the form of a laterally extending sheet, and the remaining edge segments 13 are in the form of a sheet, as shown in Figs. 4 and 5; or in a continuous curved undulation, as shown in Figs. Furthermore, the baking tray body 10 shown in FIGS. 1 to 3 is a structural arrangement of a mesh tray on which a plurality of mesh openings 11 are provided. In addition, the baking tray body 10 shown in FIG. 5 is a flat disk structure with no mesh 11 disposed thereon.

Specifically, referring to the embodiment shown in FIG. 1 to FIG. 3, the baking tray body 10 has a long rectangular shape, and the number of the edge segments 13 is four, so that a long rectangular ring edge 14 can be enclosed therein; The two edge segments 13 on the long side of the long rectangle are in the form of a sheet; and the two edge segments 13 on the two short sides of the long rectangle are continuously bent and undulating, and the continuous bending undulations and the accommodating structure 12 are along The axially extending shape (i.e., the structure of the three U-shaped grooves) is matched; that is, the cross-section of the two edge segments 13 on the two short sides also has the configuration of three U-shaped grooves. Further, the accommodating structure 12 of the three U-shaped grooves is mainly for placing the dough for baking into French bread.

Referring to the embodiment shown in FIGS. 1 to 3, the ring edge 14 is mainly used as a frame of a conventional baking pan body. Therefore, the ring edge 14 has no structural arrangement of the mesh opening 11.

In a specific operational embodiment, the ring 14 can be placed on a stand of a baking trolley or an oven, and the worker can directly hold the position of the ring 14 through the anti-scalding glove. It has the border function of the traditional baking tray body.

In a specific embodiment of the present invention, the baking tray body 10 has a long rectangular shape, and the receiving structure 12 includes at least one cavity 120. The cavity 120 has a U-shaped cross section and a cavity 120. One edge segment 13 of one of the short sides of the long rectangle extends to its two edge segments 13 of the other short side. In addition, please cooperate with the width of each edge segment 13 shown in FIGS. 1 to 3 to be between one fifth and one twelfth of the width of the pan body 10.

Referring to the embodiment shown in FIG. 1 to FIG. 3, the accommodating structure 12 includes a plurality of cavities 120 extending in parallel next to each other. The cross section of the cavity 120 is slightly U-shaped, and the plurality of cavities 120 are long. One of the edge segments 13 of one of the short sides of the rectangle extends to the other of its two edge segments 13 of the short side.

Referring to the embodiment shown in FIG. 4, the accommodating structure 12 includes a plurality of cavity 120, each cavity 120 includes a toroid 120a extending downward from the baking pan body 10 and surrounding each other, and a ring connecting to the ring The bottom surface 120b of the surface 120a extends toward the lateral direction. The cavity 120 of the present embodiment may have a rectangular shape, an elliptical shape, an oblong shape or a circular shape, and the cavity 120 shown in FIG. 4 has a circular shape.

Referring to Figures 2 to 4, a specific embodiment for realizing the second object of the present invention includes the technical features of a baking tray body 10. The tray body 10 is densely disposed with a plurality of meshes 11 (for example, arranged in a rectangular array or in an annular array; but not limited thereto), and at least one capacity is provided in the region of the grill body 10 throughout the mesh 11 Structure 12. The main technical feature of the present invention is that the baking tray body 10 has a plurality of sides, each of which has a small section extending laterally outwardly. The edge segment 13 has at least two edge segments 13 in a laterally extending sheet shape, and the remaining edge segments 13 are in the form of a sheet; or a undulating shape, and a reinforcing structure 15 is provided on each edge segment 13.

Specifically, the reinforcing structure 15 shown in FIG. 2 and FIG. 4 not only utilizes the work hardening property of the aluminum alloy plate to achieve the purpose of structural strengthening, but also utilizes the cold working strengthening technology of the reverse folding flattening to achieve the structural strengthening of the baking pan. For this purpose, the edge segments 13 can be folded and processed into a laminated structure 150.

Further, the reinforcing structure 15 shown in FIG. 3 is subjected to a punching process to press the edge segments 13 into an indentation structure 151 including a plurality of strips.

Therefore, the present invention does have the following features as explained by the above specific embodiments:

1. The new model can be reconfigured by the structure of the baking tray, which not only makes the structural design of the baking tray more simplified, but also effectively reduces the production cost, and can truly implement the health of the disposable baking tray. The safety concept is to avoid the appearance of food safety problems caused by non-stick coating peeling, so it has the characteristics of disposable structure setting, simplified structure and low cost.

2. The reinforcing structure provided on the baking tray of the present invention not only utilizes the work hardening property of the aluminum alloy sheet to achieve structural strengthening, but also uses the reverse folding flattening technology to achieve the purpose of structural strengthening.

3. This new type simplifies the design and manufacturing process through the borderless frame, so that the baking utensils can reduce the volume of materials used. Because the frame material is reduced, the furnace temperature can be reduced due to the heat absorption during baking, thereby saving the baking time and energy. It has the effect of saving energy and reducing carbon.

The above description is only a possible embodiment of the present invention, and is not intended to limit the scope of the patent of the present invention, which is based on the content, features and spirit of the following claims. The equivalent implementation of his changes shall be included in the scope of this new patent. The new type is specifically defined in the structural features of the request item, is not found in the same kind of articles, and has practicality and progress. It has already met the requirements of the invention patent, and has applied for it according to law. Please ask the bureau to approve the patent according to law. The legal rights of the applicant.

10‧‧‧Bakeware body

11‧‧‧Mesh

12‧‧‧ accommodating structure

120‧‧‧ cavity

13‧‧‧Edge Fragment

14‧‧‧

Claims (13)

An integrally formed disposable baking tray comprising a baking tray body, the baking tray body being provided with at least one accommodating structure; wherein the baking tray body has a plurality of sides, each side being laterally outwardly A small segment of the edge segment is extended, wherein at least two of the edge segments are in the form of a sheet, and the remaining edge segments are selected from the group consisting of a sheet shape and a undulating shape. The one of the first embodiment of the present invention, wherein the baking tray body is provided with a plurality of meshes, and the baking tray body is disposed over the mesh area to provide the receiving structure. a long rectangle having four edge segments to form a long rectangular ring edge, and the two edge segments on the long side of the long rectangle are in a sheet shape, and the two edge segments on the two short sides are The system is continuously bent and undulating. A disposable roasting baking pan as claimed in claim 2, wherein the ring edge has no structural arrangement of the mesh. A disposable roasting baking pan according to claim 1, wherein the accommodating structure comprises a plurality of cavities extending in parallel next to each other, the cavities having a U-shaped cross section. The one-piece formable disposable baking pan according to claim 1, wherein the baking pan system has a long rectangular shape, and the receiving structure comprises at least one cavity, and the cavity has a U-shaped cross section. The one-piece formable roasting baking pan according to claim 1, wherein the accommodating structure comprises a plurality of cavities, each of the cavities comprising a torus extending downward from the body of the baking pan and surrounding each other a bottom surface that extends to the lateral end edge of the annulus and extends laterally. A disposable roasting baking pan as claimed in claim 1, 4, 5 or 6, wherein the accommodating structure is for containing a to-be-baked foodstuff. A disposable roasting baking pan according to claim 1, wherein each of the edge segments has a width between one fifth and one twelfth of a width of the baking pan body. A one-piece formable roasting baking pan according to claim 1, wherein each of the edge segments A reinforcing structure is provided, and the reinforcing structure is subjected to a cold working strengthening process, so that each edge segment is crimped into a superposed structure. The one-piece formable disposable baking pan according to claim 1, wherein the edge segment is provided with a reinforcing structure, and the reinforcing structure is subjected to a cold working strengthening process, so that each edge segment comprises a plurality of strip-shaped pressures. Trace structure. A reinforcing structure for a one-piece disposable roasting baking tray, comprising a baking tray body, the baking tray body is densely disposed with a plurality of meshes, and the baking tray body is provided with at least one receiving structure throughout the mesh area; The utility model is characterized in that the baking tray body has a plurality of sides, each of which has a short segment of the edge extending laterally outwardly, wherein at least two of the edge segments are in the form of the laterally extending sheet, and the remaining edge segments are selected. One of the sheet shape and the undulating shape, and a reinforcing structure is provided for each of the edge segments. A reinforcing structure for forming a disposable baking pan according to claim 11, wherein the reinforcing structure processes each of the edge segments into a laminated structure by a process of folding and flattening. A reinforcing structure for forming a disposable baking pan according to claim 11, wherein the reinforcing structure is processed by a punching process to process each of the edge segments into an indentation structure comprising a plurality of strips.