TWI646895B - Replaceable baking tray and its frame quick release locking mechanism - Google Patents
Replaceable baking tray and its frame quick release locking mechanism Download PDFInfo
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Abstract
本發明揭露一種可更換式烘焙烤盤及其邊框快拆鎖緊機構,其包括烤盤本體、邊框座及快拆鎖緊手段。烤盤本體具有盤面,於盤面設有承置部,且周圍環繞複數個盤邊,每一盤邊各自向外延伸一托板。至少二個托板呈平板狀,其餘托板則呈平板狀或波浪狀。每一邊框座之一邊面向內且橫向延伸剖設有一嵌槽,該嵌槽可供該烤盤本體呈片狀的該邊緣片段嵌入。快拆鎖緊手段用以使烤盤本體呈片狀的二邊緣片段可快速拆合的鎖設於嵌槽內,俾能藉由邊框快拆鎖緊機構之建置而實現可快拆更換烘焙烤盤的功能。 The invention discloses a replaceable baking bakeware and a frame quick release locking mechanism thereof, which comprises a baking pan body, a frame seat and a quick release locking means. The baking tray body has a disk surface, and is provided with a receiving portion on the disk surface, and is surrounded by a plurality of disk edges, each of which extends outwardly from a tray. At least two pallets are flat, and the other pallets are flat or wavy. One side of each of the frame seats is inwardly facing and laterally extending to define a recessed groove for inserting the edge piece of the baking plate body into a sheet shape. The quick-release locking means is used for the two edge segments of the baking plate body to be quickly disassembled and locked in the insertion groove, and can be quickly removed by the frame quick-release locking mechanism. The function of the baking tray.
Description
本發明係有關一種可更換式烘焙烤盤及其邊框快拆鎖緊機構,尤指一種可藉由邊框快拆鎖緊機構之建置而實現可快拆更換烘焙烤盤功能的烘焙烤盤技術。 The invention relates to a replaceable baking tray and a frame quick release locking mechanism thereof, in particular to a baking tray technology capable of quickly replacing a baking tray by means of a frame quick release locking mechanism. .
請參看圖9所示,係為習知烘焙烤盤100的具體構造實施示意,其係透過沖製加工技術來製作烘焙烤盤100,主要是於烤盤本體100密佈設有複數網孔101,並於烘焙烤盤100四個邊緣一體向上延伸設有四個相互連接的邊框102,再於烘焙烤盤100凹設有複數個可供待烘焙食材(如發酵麵糰)置入的承置部103(即模穴),於此即可將烘焙烤盤100連同待烘焙食材一同進入至烤箱進行如西點、餅乾、鬆餅、麵包或是蛋糕等烘焙之製作。 Referring to FIG. 9 , it is a specific configuration of a conventional baking tray 100. The baking tray 100 is formed by a punching processing technique, mainly because the baking tray body 100 is densely covered with a plurality of meshes 101. And four mutually connected bezels 102 are extended upwardly on the four edges of the baking bakeware 100, and the baking bakeware 100 is recessed with a plurality of receiving portions 103 for placing the to-be-baked foodstuffs (such as yeast dough). (ie, the cavity), the baking pan 100 can be placed together with the to-be-baked ingredients into the oven for baking such as pastry, biscuits, muffins, bread or cakes.
習知烘焙烤盤為達到方便清洗的不沾效果,大多會於烘焙烤盤100表面覆設一層不沾塗層(如杜邦公司生產的鐵氟龍塗層)。一般來說,不沾塗層的不沾效果僅能維持一段的有效期間而已,一旦達到有效期間時,不沾塗層則會開始慢慢地剝落,所以當使用有效期過後則必須更換烘焙烤盤100,否則會因不沾塗層剝落所致的食安問題出現,因而造成危害人體健康的情事產生。 Conventional baking trays are generally provided with a non-stick coating on the surface of the baking tray 100 (for example, a Teflon coating produced by DuPont). In general, the non-stick effect of the non-stick coating can only last for a period of time. Once the effective period is reached, the non-stick coating will begin to peel off slowly, so the baking tray must be replaced after the expiration date. 100, otherwise there will be food safety problems caused by non-stick coating peeling, which will cause harm to human health.
除此之外,如圖9所示,由於習知烘焙烤盤四個邊緣延伸環設有相互連接的四個邊框緣故,所以在製造方面會增加幾道沖製加工的工 序,例如邊框沖製工序以及邊框捲繞加工為唇緣的製造工序,於此則會造成組裝及加工成本增加的情事產生;不僅如此,由於習知烘焙烤盤具有邊框的機能設置,所以除了會因為器具體積較大而增加使用材料之外,而且還會因為增加入爐烘烤之吸熱面積所致的耗電情事產生。除此之外,有些少數烘焙業者還會因烘焙烤盤價格置換成本過高而捨不得更換,以致因不沾塗層剝落所致的食安問題出現而造成危害人體健康的情事產生。 In addition, as shown in FIG. 9 , since the four edge extension rings of the conventional baking pan are provided with four frames connected to each other, several manufacturing processes are added in manufacturing. The sequence, for example, the frame punching process and the frame winding process are the manufacturing processes of the lip, which causes an increase in assembly and processing costs; not only that, since the conventional baking pan has a function of the frame, It will increase the use of materials due to the large size of the appliance, and it will also result from the increase of power consumption caused by the heat absorption area of the oven baking. In addition, some of the baking companies will be reluctant to replace because of the high cost of baking baking pans, which may cause harm to human health due to food safety problems caused by non-stick coating peeling.
有鑑於此,如何開發出一種結構簡化且價格低廉而可真正落實可更換式觀念的烘焙烤盤技術,實已成為相關產學業界所急欲解決與挑戰的技術課題。 In view of this, how to develop a baking tray technology that is simplified in structure and low in price and can truly implement the interchangeable concept has become a technical problem that the industry and academia industry is eager to solve and challenge.
本發明第一目的,在於提供一種可更換式烘焙烤盤,主要是將烘焙烤盤的結構重新配置設計,除了使烘焙烤盤的結構更為簡化而有效降低生產成本之外,並可真正落實及推動更換式烘焙烤盤的健康安全觀念。達成本發明第一目的之技術手段,係包括烤盤本體、邊框座及快拆鎖緊手段。烤盤本體具有一盤面,盤面設有承置部,且周圍環繞複數個盤邊,每一盤邊各自向外延伸一托板。至少二個托板呈平板狀,其餘托板則呈平板狀或波浪狀。 A first object of the present invention is to provide a replaceable baking tray, which is mainly to reconfigure the structure of the baking tray, in addition to simplifying the structure of the baking tray and effectively reducing the production cost, and can be truly implemented. And promote the health and safety concept of the replacement baking tray. The technical means for achieving the first object of the present invention include a baking pan body, a frame base and a quick release locking means. The baking tray body has a disk surface, and the disk surface is provided with a receiving portion, and is surrounded by a plurality of disk edges, each of which extends outwardly from a tray. At least two pallets are flat, and the other pallets are flat or wavy.
本發明第二目的在於提供一種可更換式烘焙烤盤邊框的快拆鎖緊機構,主要是藉由邊框快拆鎖緊機構之建置,除了可以有效提升烘焙烤盤本身的結構強度之外,並可實現可快速拆換烘焙烤盤的功能,以避免因不沾塗層剝落所致的食安問題出現,從而造成危害人體健康的情事產生。達成本發明第二目的之技術手段,係包括烤盤本體、邊框座及快拆鎖 緊手段。烤盤本體具有一盤面,盤面設有承置部,且周圍環繞複數個盤邊,每一盤邊各自向外延伸一托板。至少二個托板呈平板狀,其餘托板則呈平板狀或波浪。每一邊框座之一邊面向內且橫向延伸剖設有一嵌槽,該嵌槽可供該烤盤本體呈片狀的該邊緣片段嵌入。快拆鎖緊手段用以使烤盤本體呈片狀的二邊緣片段可快速拆合的鎖設於嵌槽內。 A second object of the present invention is to provide a quick-release locking mechanism for a replaceable baking tray frame, which is mainly provided by a frame quick-release locking mechanism, in addition to effectively improving the structural strength of the baking tray itself. It can also realize the function of quickly changing the baking tray to avoid the occurrence of food safety problems caused by the peeling of the non-stick coating, thus causing harm to human health. The technical means for achieving the second object of the present invention include a baking tray body, a frame base and a quick release lock Tight means. The baking tray body has a disk surface, and the disk surface is provided with a receiving portion, and is surrounded by a plurality of disk edges, each of which extends outwardly from a tray. At least two pallets are in the form of a flat plate, and the remaining pallets are flat or wave-shaped. One side of each of the frame seats is inwardly facing and laterally extending to define a recessed groove for inserting the edge piece of the baking plate body into a sheet shape. The quick-release locking means is used for the two edge segments of the baking tray body to be quickly disassembled and locked in the recessed groove.
10‧‧‧烤盤本體 10‧‧‧Bakeware body
10a‧‧‧盤面 10a‧‧‧ disk
11‧‧‧透孔 11‧‧‧through hole
12‧‧‧承置部 12‧‧‧Holding Department
120‧‧‧模穴 120‧‧‧ cavity
13‧‧‧盤邊 13‧‧‧
130‧‧‧托板 130‧‧‧ pallet
14‧‧‧凸弧板 14‧‧‧ convex arc plate
15‧‧‧補強結構 15‧‧‧Structural structure
20‧‧‧邊框座 20‧‧‧Border seat
21‧‧‧嵌槽 21‧‧‧Inlay
210‧‧‧第一段部 210‧‧‧First Section
211‧‧‧第二段部 211‧‧‧The second paragraph
22‧‧‧上半部 22‧‧‧ upper half
23‧‧‧下半部 23‧‧‧ Lower half
24‧‧‧樞接裝置 24‧‧‧ pivoting device
30‧‧‧快拆鎖緊手段 30‧‧‧Quick release locking means
31‧‧‧螺合件 31‧‧‧ screw fittings
32‧‧‧螺孔 32‧‧‧ screw holes
33‧‧‧扣合件 33‧‧‧Fittings
34‧‧‧受扣件 34‧‧‧Retained parts
圖1係本發明烤盤本體的具體架構實施示意圖。 1 is a schematic view showing a specific structure of a baking tray body of the present invention.
圖2係本發明烤盤本體與邊框座的第一種分解實施示意圖。 Fig. 2 is a schematic view showing the first decomposition of the baking tray body and the frame base of the present invention.
圖3係本發明烤盤本體與邊框座的第一種組合實施示意圖。 3 is a schematic view showing the first combination of the baking pan body and the frame base of the present invention.
圖4係本發明體積較小之烤盤本體與邊框座的組合實施示意圖。 Fig. 4 is a schematic view showing the combined implementation of the smaller-sized baking tray body and the frame base of the present invention.
圖5係本發明烤盤本體與邊框座的第一種前視實施示意圖。 Fig. 5 is a schematic front view showing the first embodiment of the baking tray body and the frame base of the present invention.
圖6係本發明烤盤本體與邊框座的第二種分解實施示意圖。 Fig. 6 is a schematic view showing a second exploded embodiment of the baking tray body and the frame base of the present invention.
圖7係本發明烤盤本體與邊框座的第二種組合實施示意圖。 Fig. 7 is a schematic view showing the second embodiment of the baking tray body and the frame base of the present invention.
圖8係本發明烤盤本體與邊框座的第二種前視實施示意圖。 Figure 8 is a second front view of the baking tray body and the frame base of the present invention.
圖9係習用烤盤本體的構造實施示意圖。 Fig. 9 is a schematic view showing the construction of a conventional baking pan body.
為讓 貴審查委員能進一步瞭解本發明整體的技術特徵與達成本發明目的之技術手段,玆以具體實施例並配合圖式加以詳細說明如后:請參看圖1所示為可以實現本發明第一目的之具體實施例。本實施例係包括一烤盤本體10之技術特徵,此烤盤本體10是以鋁合金板材經 過沖製加工技術所加以製成。此烤盤本體10密佈貫穿設有複數個透孔11(如以矩形陣列;或是環形陣列方式佈設的網孔形態;但是不以此為限)。烤盤本體10具有一盤面10a,於盤面10a設置承置部12,此承置部12係供待烘焙食材(如麵糰)置放盛裝其內。且盤面10a周圍環繞複數個盤邊13,每一盤邊各自向外延伸一托板130,其中,至少二個托板130呈平板狀,其餘托板130則呈平板狀或波浪狀。 In order to allow the reviewing committee to further understand the technical features of the present invention and the technical means for achieving the object of the present invention, it will be described in detail by way of specific embodiments with reference to the following figures: A specific embodiment of a purpose. This embodiment includes the technical features of a baking tray body 10 which is made of an aluminum alloy sheet. Made by over-punching processing technology. The baking tray body 10 is densely disposed with a plurality of through holes 11 (for example, in a rectangular array; or in a ring array manner; but not limited thereto). The tray body 10 has a disk surface 10a on which a receiving portion 12 is provided. The receiving portion 12 is provided for the contents to be baked (such as dough) to be placed therein. The disk surface 10a is surrounded by a plurality of disk edges 13, each of which extends outwardly from a tray 130. At least two of the trays 130 have a flat shape, and the other trays 130 have a flat shape or a wave shape.
具體而言,請參看圖1所示的實施例,盤面10a陣列地密佈有複數個透孔11,複數個透孔11分佈涵蓋至托板130板,且涵蓋的面積小於托板130之面積的二分之一。此外,複數個盤邊13的數量為四個,此四個盤邊13為兩個相對的縱邊及兩個相對的橫邊;二縱邊分別延伸呈波浪狀的托板130;二橫邊分別延伸呈平板狀的托板130。 Specifically, referring to the embodiment shown in FIG. 1 , the disk surface 10 a is densely arrayed with a plurality of through holes 11 , and the plurality of through holes 11 are distributed to the plate 130 , and the area covered is smaller than the area of the plate 130 . Half. In addition, the number of the plurality of disk edges 13 is four, and the four disk edges 13 are two opposite longitudinal sides and two opposite lateral edges; the two longitudinal sides respectively extend the wave-shaped pallet 130; The pallets 130 are extended in a flat shape.
請參看圖1~5所示的實施例中,上述承置部12的數量為複數個,每一承置部12自盤面10a的一頂面凹陷而形成一呈半圓柱形或是呈U型的模穴120,此模穴120的兩端分別呈開放而開通至二縱邊及呈波浪狀的二托托板130,而且每二個相鄰的複數個模穴120之間係以一凸弧板14相接,使複數個模穴120及凸弧板14相連成連續波浪狀,在圖1所示的實施例中,半圓柱形模穴120的數量為四個,此半圓柱形模穴120主要是供烘焙為法式麵包的麵糰置放。此外,平板狀的托板130自橫邊延伸出至少1公分的寬度,且平板狀的托板130自橫邊延伸出的寬度大於波浪狀的托板130自縱邊延伸出的寬度。 Referring to the embodiment shown in FIGS. 1 to 5, the number of the receiving portions 12 is plural, and each of the receiving portions 12 is recessed from a top surface of the disk surface 10a to form a semi-cylindrical shape or a U-shaped shape. a cavity 120, the two ends of the cavity 120 are open to the two longitudinal sides and the undulating two trays 130, and each of the two adjacent plurality of cavities 120 is convex The arc plates 14 are connected to connect the plurality of cavity holes 120 and the convex arc plates 14 into a continuous wave shape. In the embodiment shown in FIG. 1, the number of the semi-cylindrical cavity holes 120 is four, and the semi-cylindrical molds are four. The hole 120 is mainly for the dough for baking into French bread. Further, the flat plate 130 extends at least 1 cm from the lateral side, and the width of the flat plate 130 extending from the lateral side is greater than the width of the corrugated support 130 extending from the longitudinal side.
此外,必須說明的是,此托板130主要是用來作為如傳統烤盤本體的邊框來使用,因此,上述托板130可供置放在烘焙台車或是烤箱的架台上,工作人員可以透防燙手套而直接握持在托板130的位置上,於此, 即可實現有如傳統烤盤本體的邊框功能。 In addition, it should be noted that the pallet 130 is mainly used as a frame such as a conventional baking tray body. Therefore, the pallet 130 can be placed on a baking trolley or an oven stand, and the staff can pass through. The anti-scalding glove is directly held at the position of the pallet 130, where The border function of the traditional baking tray body can be realized.
上述各托板末端設有一厚度較托板為厚的補強結構15。除了利用鋁合金板材本身具加工硬化特性而達到結構強化目的之外,並利用反摺壓平之冷加工強化技術來達到烘焙烤盤結構強化之目的,在圖1、5所示的實施例中,係於托板130的一末端延伸反折一補強板150,此補強板150與托板130係為一體的相貼疊;亦即,將各托板130反摺壓平加工為補強板150,以成為上述的補強結構15。 A reinforcing structure 15 having a thickness thicker than the pallet is provided at each end of each of the pallets. In addition to utilizing the work hardening characteristics of the aluminum alloy sheet itself to achieve the purpose of structural reinforcement, and using the cold working strengthening technology of the reverse folding flattening to achieve the purpose of strengthening the baking tray structure, in the embodiment shown in FIGS. The reinforcing plate 150 and the supporting plate 130 are integrally attached to one end of the supporting plate 130; that is, the pressing plates 130 are folded and formed into the reinforcing plate 150. In order to become the above-described reinforcing structure 15.
請參看圖2~8所示為實現本發明第二目的之具體實施例。本實施係包括一烤盤本體10、至少二呈柱狀延伸的邊框座20及至少二快拆鎖緊手段30等技術特徵。此烤盤本體10是以鋁合金板材經過沖製加工技術所加以製成,烤盤本體10密佈貫穿設有複數個透孔11(如以矩形陣列;或是以環形陣列方式佈設;但是不以此為限)。烤盤本體10具有一盤面10a,此盤面10a設有承置部12,此承置部12係供待烘焙食材(如麵糰)置放盛裝其內。且盤面10a周圍環繞複數個盤邊13,每一盤邊13各自向外延伸有一托板130,其中,至少二個托板130呈平板狀,其餘托板130則呈平板狀或波浪狀。每一邊框座20之一邊面向內且橫向延伸剖設有一嵌槽21,此嵌槽21可供烤盤本體10呈片狀的邊緣片段13嵌入。快拆鎖緊手段30用以使烤盤本體10呈片狀的二邊緣片段13可以快速拆合的鎖設於嵌槽21內。 Referring to Figures 2-8, a specific embodiment for achieving the second object of the present invention is shown. The present embodiment includes a baking tray body 10, at least two frame-extending frame seats 20, and at least two quick-release locking means 30 and the like. The baking tray body 10 is made by an aluminum alloy sheet material through a punching processing technology. The baking tray body 10 is densely disposed with a plurality of through holes 11 (for example, in a rectangular array; or in an annular array manner; but not This is limited). The tray body 10 has a disk surface 10a which is provided with a receiving portion 12 for housing the food to be baked (e.g., dough). The disk surface 10a is surrounded by a plurality of disk edges 13, and each disk edge 13 has a support plate 130 extending outwardly. At least two of the trays 130 have a flat shape, and the other trays 130 have a flat shape or a wave shape. One side of each of the frame holders 20 is inwardly facing and laterally extending to define a recess 21 for the edge portion 13 of the baking tray body 10 to be embedded in a sheet shape. The quick-release locking means 30 is used for locking the two edge segments 13 of the baking tray body 10 in a sheet shape to be quickly disassembled and locked in the recess 21.
具體的,如圖1、2及圖5所示,各托板末端設有一厚度較托板為厚的補強結構15。嵌槽21包含一貫穿邊框座20之正面的第一段部210,及一第二段部211。第二段部211連接於第一段部210末端且往邊框座20之反面方向延伸而靠近邊框座20之反面。第一段部210係供邊緣片段13嵌入,第二段部211則供補強結構15嵌入。具體的,嵌槽21係貫穿邊框座20之一側邊 面而橫向延伸貫穿至其反向的另一側邊面。 Specifically, as shown in FIGS. 1, 2 and 5, the end of each pallet is provided with a reinforcing structure 15 having a thickness thicker than that of the pallet. The slot 21 includes a first section 210 that extends through the front surface of the frame base 20 and a second section 211. The second segment 211 is connected to the end of the first segment 210 and extends in the opposite direction of the frame holder 20 to be close to the opposite side of the frame holder 20. The first segment 210 is for the edge segment 13 to be embedded, and the second segment 211 is for the reinforcing structure 15 to be embedded. Specifically, the slot 21 extends through one side of the frame base 20 The face extends laterally through the other side face opposite thereto.
請參看圖2~5所示,為實現快拆鎖緊手段30的第一種具體實施例,快拆鎖緊手段30包含至少一螺合件31,及至少一縱向設於邊框座20上的螺孔32;螺孔32一端貫穿邊框座20的頂面,其末端則縱向延伸開通至與嵌槽21相通;當螺合件31沿著螺孔32螺旋下移而卡抵住烤盤本體10之邊緣片段13時,烤盤本體10則嵌入固定於邊框座20內;當螺合件31反向沿著螺孔32螺旋上移而脫離烤盤本體10之邊緣片段13時,烤盤本體10則可脫離邊框座20,於此,即可實現快速更換烤盤本體10的功能。 Referring to FIGS. 2-5, in order to implement the first embodiment of the quick release locking mechanism 30, the quick release locking means 30 includes at least one screwing member 31, and at least one longitudinally disposed on the frame base 20. a screw hole 32; one end of the screw hole 32 extends through the top surface of the frame base 20, and the end thereof extends longitudinally to communicate with the slot 21; when the screw member 31 is spirally moved down along the screw hole 32, the card is pressed against the grill body 10. In the edge segment 13, the pan body 10 is embedded and fixed in the frame base 20; when the screw member 31 is spirally moved upside down along the screw hole 32 to be separated from the edge segment 13 of the pan body 10, the pan body 10 Then, the frame holder 20 can be detached, and the function of quickly changing the baking tray body 10 can be realized.
請參看圖6~8所示,為實現快拆鎖緊手段30的第二種具體實施例,快拆鎖緊手段30包含扣合件33及受扣件34;另一方面,邊框座20係包含一上半部22及一對合於上半部的下半部23,上半部22之一側邊與下半部23之一側邊是透過樞接裝置24而形成可轉動的樞接,並於上半部22與下半部23之間形成嵌槽21。上半部22之另一側邊設置一扣合件33,下半部23之另一側邊設置一與扣合件33形成可快速拆合之扣合固定的配扣件34;當扣合件33扣合抵住受扣件34時,烤盤本體10則可嵌入固定於邊框座20內;當扣合件33扣合抵住受扣件34時,烤盤本體10則可脫離邊框座20,於此,即可實現快速更換烤盤本體10的功能。 Referring to FIGS. 6-8, in order to realize the second embodiment of the quick release locking means 30, the quick release locking means 30 comprises a fastening member 33 and a buckled member 34; on the other hand, the frame base 20 is The upper half 22 and the pair of lower half 23 are combined, and one side of the upper half 22 and one side of the lower half 23 are pivotally connected through the pivoting device 24. And a groove 21 is formed between the upper half 22 and the lower half 23. The other side of the upper half 22 is provided with a fastening member 33, and the other side of the lower half portion 23 is provided with a fastening member 34 which is fastened and disassembled with the fastening member 33; When the fastener 33 is fastened against the fastener 34, the tray body 10 can be embedded and fixed in the frame base 20; when the fastener 33 is fastened against the fastener 34, the tray body 10 can be separated from the frame. 20, here, the function of quickly changing the baking tray body 10 can be realized.
因此,藉由上述之具體實施例的說明后,本發明確實具有下列所述的特點: Thus, by way of the above description of specific embodiments, the invention does have the following features:
1.本發明確實可藉由將烘焙烤盤的結構重新配置設計,除了使烘焙烤盤的結構設計更為簡化而有效降低生產成本之外,並可真正落實推動可更換式烘焙烤盤的健康安全觀念。 1. The present invention can be reconfigured by the structure of the baking tray, in addition to simplifying the structural design of the baking tray and effectively reducing the production cost, and realizing the health of the replaceable baking tray. Safety concept.
2.本發明烘焙烤盤上所設置的補強結構,除了利用鋁合金板材本身具加工硬化特性而達到結構強化之外,並利用反摺壓平技術來達到構強化之目的。 2. The reinforcing structure provided on the baking tray of the present invention not only utilizes the work hardening property of the aluminum alloy sheet to achieve structural strengthening, but also utilizes the reverse folding flattening technology to achieve the purpose of structural strengthening.
3.本發明確實可藉由邊框快拆鎖緊機構之建置,除了可以有效提升烘焙烤盤本身的結構強度之外,並可實現可快速拆換烘焙烤盤的功能,以避免因不沾塗層剝落所致的食安問題出現,從而造成危害人體健康的情事產生。 3. The invention can be realized by the frame quick release locking mechanism, in addition to effectively improving the structural strength of the baking pan itself, and the function of quickly changing the baking pan can be realized to avoid the non-sticking The food safety problem caused by the peeling of the coating occurs, resulting in a situation that is harmful to human health.
以上所述,僅為本發明之可行實施例,並非用以限定本發明之專利範圍,凡舉依據下列請求項所述之內容、特徵以及其精神而為之其他變化的等效實施,皆應包含於本發明之專利範圍內。本發明所具體界定於請求項之結構特徵,未見於同類物品,且具實用性與進步性,已符合發明專利要件,爰依法具文提出申請,謹請 鈞局依法核予專利,以維護本申請人合法之權益。 The above is only a possible embodiment of the present invention, and is not intended to limit the scope of the patents of the present invention, and the equivalent implementations of other changes according to the contents, features and spirits of the following claims should be It is included in the patent of the present invention. The invention is specifically defined in the structural features of the request item, is not found in the same kind of articles, and has practicality and progress, has met the requirements of the invention patent, and has filed an application according to law, and invites the bureau to approve the patent according to law to maintain the present invention. The legal rights of the applicant.
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CN200938834Y (en) * | 2006-08-11 | 2007-08-29 | 任向荣 | Novel bread ovenware |
US20120118174A1 (en) * | 2009-07-27 | 2012-05-17 | Ji Jong-Min | Baguette tray and method for manufacturing the same |
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CN200938834Y (en) * | 2006-08-11 | 2007-08-29 | 任向荣 | Novel bread ovenware |
US20120118174A1 (en) * | 2009-07-27 | 2012-05-17 | Ji Jong-Min | Baguette tray and method for manufacturing the same |
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