CN204519014U - A kind of meat pie baking equipment - Google Patents
A kind of meat pie baking equipment Download PDFInfo
- Publication number
- CN204519014U CN204519014U CN201520053157.0U CN201520053157U CN204519014U CN 204519014 U CN204519014 U CN 204519014U CN 201520053157 U CN201520053157 U CN 201520053157U CN 204519014 U CN204519014 U CN 204519014U
- Authority
- CN
- China
- Prior art keywords
- briquetting
- hopper
- rib
- meat pie
- pressing plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model provides a kind of meat pie baking equipment, comprise baking tray and press device, the side of baking tray is provided with handle, baking tray is provided with and multiplely puts hopper, press device comprises pressing plate, the upper surface of pressing plate is provided with the pressing handle of setting, and pressing plate is also provided with multiple briquetting convex under pressing plate, and the shape of briquetting, position, size make each briquetting just be put in respectively to put in hopper with corresponding the coincideing of hopper of putting on baking tray.The bottom surface of putting hopper and briquetting is provided with many projections and the rib be parallel to each other, put the rib on hopper bottom surface and the rib on briquetting bottom surface is also parallel to each other, when briquetting be put in put in hopper time, the rib put on hopper bottom surface staggers not overlapping with the rib on briquetting bottom surface mutually.Meat pie baking equipment provided by the utility model can avoid meat pie outwards to expand in cooking process, meat pie is heated evenly, regular shape, and can accelerate cooking time, discharges the excess oil in meat pie.
Description
Technical field
The utility model relates to a kind of cooking equipment, especially a kind of meat pie device for baking.
Background technology
When cooking the food such as hamburger, sandwich, need between two panels bread, press from both sides meat pie, at present, the baking of meat pie is mainly carried out on baking tray, and in cooking process, meat pie is due to expanded by heating, shape can become irregular, and thickness differs, so not only affect meat pie folding up in hamburger, sandwich, but also it is uneven that meat pie can be made to be heated, when some positions are baked, other position may be also underdone, so not only need the cooking time grown very much, and mouthfeel is bad.
Utility model content
For solving the problem, the utility model provides a kind of meat pie baking equipment, and its technical scheme adopted is as follows:
A kind of meat pie baking equipment, comprise baking tray and press device, the side of described baking tray is provided with handle, baking tray is provided with and multiplely puts hopper, described press device comprises pressing plate, the upper surface of pressing plate is provided with the pressing handle of setting, pressing plate is also provided with multiple briquetting convex under pressing plate, the shape of described briquetting, position, size makes each briquetting just be put in respectively to put in hopper with corresponding the coincideing of hopper of putting on baking tray, when carrying out baking, meat pie is put in put in hopper and carries out baking, and real-time briquetting correspondence being put in is put in hopper, pressed downwards by pressing handle, briquetting is made to apply pressure to meat pie, to discharge grease unnecessary in meat pie, and accelerate meat pie and bake.
Preferably, hopper and briquetting is put described in for circular.
Further, described bottom surface of putting hopper and briquetting is provided with many projections and the rib be parallel to each other, put the rib on hopper bottom surface and the rib on briquetting bottom surface is also parallel to each other, when briquetting be put in put in hopper time, the rib put on hopper bottom surface staggers not overlapping with the rib on briquetting bottom surface mutually, pressure can be applied by the rib of upper and lower both direction to meat pie like this, accelerate to discharge grease unnecessary in meat pie, avoid the meat excess oiliness of baking.
Further, described briquetting hollow, the briquetting of hollow does not affect the function of briquetting, but can save material, reduces production cost.
By the realization of technique scheme, meat pie baking equipment provided by the utility model can carry out baking by putting hopper to meat pie, meat pie is avoided outwards to expand in cooking process, meat pie is heated evenly, regular shape, and the pressing passing through briquetting and rib, can accelerate cooking time, and the excess oil of discharging in meat pie, ensure that the mouthfeel of meat pie.
Accompanying drawing explanation
Fig. 1 provides by the utility model the structural representation of meat pie baking equipment;
Fig. 2 is the structural representation of baking tray;
Fig. 3 is the structural representation of press device.
Detailed description of the invention
As shown in Figure 1 to Figure 3, a kind of meat pie baking equipment, comprise baking tray 1 and press device 2, the side of baking tray 1 is provided with handle 11, baking tray 1 is provided with and multiplely puts hopper 12, press device 2 comprises pressing plate 21, the upper surface of pressing plate 21 is provided with the pressing handle 22 of setting, pressing plate 21 is also provided with multiple briquetting 23 convex along pressing plate 21 times, briquetting 23 hollow, the shape of briquetting 23, position, size makes each briquetting 23 just be put in respectively to put in hopper 12 with corresponding the coincideing of hopper 12 of putting on baking tray 1, put the shape circular of hopper 12 and briquetting 23, the bottom surface of putting hopper 12 and briquetting 23 is provided with many projections and the rib 3 be parallel to each other, the rib 3 put on hopper 12 bottom surface is also parallel to each other with the rib 3 on briquetting 23 bottom surface, when briquetting 23 be put in put in hopper 12 time, the rib 3 put on hopper 12 bottom surface staggers not overlapping with the rib 3 on briquetting 23 bottom surface mutually.
Claims (4)
1. a meat pie baking equipment, it is characterized in that: described meat pie baking equipment comprises baking tray and press device, the side of described baking tray is provided with handle, baking tray is provided with and multiplely puts hopper, described press device comprises pressing plate, the upper surface of pressing plate is provided with the pressing handle of setting, and pressing plate is also provided with multiple briquetting convex under pressing plate, and the shape of described briquetting, position, size make each briquetting just be put in respectively to put in hopper with corresponding the coincideing of hopper of putting on baking tray.
2. a kind of meat pie baking equipment as claimed in claim 1, is characterized in that: described in put hopper and briquetting for circular.
3. a kind of meat pie baking equipment as claimed in claim 1 or 2, it is characterized in that: described in put hopper and briquetting bottom surface on be provided with many projections and the rib be parallel to each other, put the rib on hopper bottom surface and the rib on briquetting bottom surface is also parallel to each other, when briquetting be put in put in hopper time, the rib put on hopper bottom surface staggers not overlapping with the rib on briquetting bottom surface mutually.
4. a kind of meat pie baking equipment as claimed in claim 1 or 2, is characterized in that: described briquetting hollow.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520053157.0U CN204519014U (en) | 2015-01-27 | 2015-01-27 | A kind of meat pie baking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520053157.0U CN204519014U (en) | 2015-01-27 | 2015-01-27 | A kind of meat pie baking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204519014U true CN204519014U (en) | 2015-08-05 |
Family
ID=53733090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520053157.0U Expired - Fee Related CN204519014U (en) | 2015-01-27 | 2015-01-27 | A kind of meat pie baking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204519014U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106419606A (en) * | 2016-11-23 | 2017-02-22 | 吴菊芳 | Bread maker toasting tray |
-
2015
- 2015-01-27 CN CN201520053157.0U patent/CN204519014U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106419606A (en) * | 2016-11-23 | 2017-02-22 | 吴菊芳 | Bread maker toasting tray |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150805 Termination date: 20200127 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |