TWM547274U - Popsicle - Google Patents

Description

Popsicle

A popsicle, especially one that can clearly see the solid ingredients that you like by one side of the popsicle, and can taste solid ingredients and popsicles with high early taste.

The weather in Taiwan is quite hot. Consumers often eat a popsicle to relieve the body's sweat and cool off. It is a great enjoyment for people and a happy mood. Especially in the hot summer, the demand for ice pops, mass production and sales volume are considerable. The ice industry is looking for new changes in the appearance of popsicles, and the appearance of popsicles is more prominent to attract consumers' love.

As a result, the ice-making industry has always wanted consumers to have a great demand for many kinds of fruit-flavored popsicles. Therefore, the Republic of China Patent Notice No. M448135 "Fruit Popsicle", as shown in Figures 1 and 2, is a popsicle. 1 includes a popsicle body 2 and a rod 3. The popsicle body 2 includes a plurality of fruit pieces 21 and an ice bottom material 22, and each of the fruit pieces 21 is arranged in a stack. The ice bottom material 22 is solidified and combined with each of the fruit pieces 21 by an ice making liquid. After the fruit pieces 21 are stacked, the ice making liquid is refilled into an ice making mold (not shown), the rod body 3 is inserted, and then placed in an ice making machine to solidify the popsicle 1 so that Each of the fruit pieces 21 is mixed with the ice base 22 and solidified, and one end 31 of the rod body 3 is inserted into the inside of the popsicle body 2, and the other end 32 is protruded outside the poppet body 2.

Since the fruit pieces 21 of the popsicle body 2 are stacked and then mixed with the ice base 22 and solidified, the ice making industry will arrange a plurality of the fruit pieces 21 of the season in a stack, and each The arrangement of the fruit pieces 21 is disordered, making it difficult for the consumer to clearly see the desired fruit from one side of the popsicle 1, and it is difficult to taste the desired fruit taste when the popsicle 1 is eaten.

However, it is checked that the existing popsicles have the following defects:

1. The fruit pieces of the popsicle are stacked in sequence, and then mixed with the ice base and solidified, and it is difficult for the consumer to clearly see the taste of the favorite fruit from the outer side of the popsicle.

2. The fruit pieces of the popsicle are mixed and solidified with the ice bottom material, which is not easy for the consumer to have multiple choices. Moreover, it is more difficult to taste the fruit pieces from one side of the popsicle, and the taste of the fruit is not good. high.

Therefore, the applicant of this case has devoted himself to this problem, and continues to create a popsicle to overcome the shortcomings of the existing popsicles, and to provide a popsicle that tastes solid food from one side or both sides of the popsicle body.

In view of this, the creator has been engaged in the manufacturing development and design experience of related products for many years. After detailed design and careful evaluation, the author has finally achieved a practical and practical creation. In order to seek new changes, the creator of the present invention solves the problem that the fruit pieces of the existing popsicles are stacked in sequence, and is solidified and combined with the ice base material. When the consumer eats, it is difficult for the side of the popsicle to be Obviously see the problem of your favorite fruit. The main purpose of the present work is to provide a solid food material that can be seen on one side or both sides of the body of the popsicle, allowing the consumer to taste the solid food material from one or both sides of the popsicle body.

In order to achieve the above object, the technical solution adopted by the present invention is to provide a popsicle comprising a popsicle body and a rod body for the above purpose. Wherein, the popsicle body comprises a solid food material disposed on at least one side of the popsicle body, and an ice base material for coagulating and fixing the solid food material; the rod body has two ends, one end is coupled to the inside of the popsicle body, and the opposite One end protrudes from the outside of the popsicle body.

Further, the solid food material is disposed on both sides of the body of the popsicle.

Further, the solid food material is provided in a distributed or stacked or mixed arrangement.

Further, the solid food material is fruit, ham, cheese, biscuit, alfalfa, or shiitake mushroom.

Further, the solid food material is sashimi.

By creating a popsicle, it can mainly achieve the following effects:

1. The solid food material can be seen on one side or both sides of the body of the popsicle, and the consumer can taste the solid food material from one side or both sides of the body of the popsicle.

2. The solid food material of the popsicle body is a fruit, ham, cheese, biscuit, clam, or shiitake mushroom, which allows the consumer to have multiple choices from one side or both sides of the popsicle body.

3. The solid food of this creation is sashimi, which is very fresh and will not be spoiled, so that consumers can taste the solid ingredients at the same time as the sashimi and the ice base, and the early adopter benefits are very high.

The following is a detailed description of the specific embodiments, when it is easier to understand the purpose, technical content, characteristics and effects achieved by the present invention.

Before the present work is described in detail, it is to be noted that in the following description, like elements are denoted by the same reference numerals.

Referring to Figures 3 through 5, the present invention provides a preferred embodiment of a popsicle 4 comprising a popsicle body 5 and a rod 6. among them,

The popsicle body 5 includes a solid food material 52 disposed toward at least one side surface 51 of the popsicle body 5, and an ice bottom material 53 condensed to fix the solid food material 52. The ice bottom material 53 is solidified by the ice making liquid. to make. More specifically, the solid food material 52 is placed on at least one inner side 71 of the ice making mold 7, and the ice making liquid is filled into the ice making mold 7, and then the ice making mold 7 is placed in the ice making machine to make ice making. The ice making stock in the mold 7 is solidified into the ice bottom material 53, and the solid food material 52 on one inner side 71 of the ice making mold 7 is coagulated and fixed.

The rod body 6 has two ends, one end 61 is inserted before the ice bottom material 53 solidifies, and is bonded to the inside of the popsicle body 5 as the ice bottom material 53 solidifies, and the opposite end 62 protrudes from the The outside of the popsicle body 5 is below.

Referring to FIGS. 6, 7, and 8, the solid food material 52 may be disposed on both side faces 51 of the popsicle body 5. In the preferred embodiments of Figures 6, 7 and 8, the solid food material 52 can be placed separately on the two inner sides 71 of the ice making mold 7, and the ice making liquid is filled into the ice making mold 7, and then, The ice making mold 7 is placed in an ice making machine, and the ice making liquid in the ice making mold 7 is solidified into the ice bottom material 53, and the solid food material 52 on both inner sides 71 of the ice making mold 7 is coagulated and fixed. Both sides 51 of the popsicle body 5 exhibit the solid food material 52.

Referring to Fig. 9, the solid food material 52 of the popsicle 4 is implemented in the form of ham and cheese. The solid food material 52 may also be a biscuit, a crucible, or a shiitake mushroom as shown in Fig. 10.

The solid food material 52 may also be selected from the fruits produced in the season, and the different colors, shapes and sizes of bananas, apples, kiwis, oranges and tomatoes are sequentially placed on one inner side of the ice making mold 7. 71 or the two inner sides 71 are arranged in a pattern that the consumer likes, or various totems are placed, and then the ice making liquid is filled into the ice making mold 7, and then the ice making mold 7 is placed in the ice making machine to make the ice making mold. The ice making liquid in 7 is solidified into the ice bottom material 53, and the solid food material 52 of one inner side 71 or both inner sides 71 of the ice making mold 7 is condensed and fixed, and one side 51 or two of the popsing body 5 is provided. The side surface 51 presents the solid food material 52 arranged or arranged by the color, shape and size of the above various fruits, so that the consumer can use the solid food material 52 of one side 51 or both sides 51 of the popsicle body 5 Choose your favorite fruit types multiple times.

Referring to Fig. 11, the solid food material 52 is a sashimi, and the sashimi is placed in one of the inner side 71 or the inner side 71 of the ice making mold 7, and the ice making liquid is filled into the ice making mold 7. Then, the ice making mold 7 is placed in the ice making machine, and the ice making liquid in the ice making mold 7 is solidified into the ice bottom material 53 so that the inner side 71 or the inner side 71 of the ice making mold 7 The solid food material 52 is a sashimi, and the ice bottom material 53 is condensed and fixed, so that the solid food material 52 of the one side 51 or the two side surfaces 51 of the popsicle body 5 is a sashimi, so that the sashimi is very fresh. Moreover, it will not be corrupted, and the consumer can taste the ice base material 53 while also enjoying that the solid food material 52 is a sashimi, and the effect of early adopting is very high.

Referring to Figures 3 to 11, the solid food material 52 of one side 51 or both sides 51 of the popsicle body 5 described above is arranged or stacked or mixed.

Finally, the present invention mainly utilizes the solid food material 52 to be solidified on one side 51 or both sides 51 of the popsicle body 5, which not only allows the consumer to quickly purchase the favorite solid food material 52, but also tastes the ice bottom material 53 at the same time. The solid food material 52 of different flavors can effectively reach the top of the popsicle series, and further provides the popsicle 4 which is novel and attracts consumers' attention and purchase. In this regard, the creation has completely broken through the existing fruit pieces 21 of the popsicle 1 in sequence, and then mixed with the ice base 22 and solidified, and it is difficult for the consumer to eat one of the popsicles 1 The side can clearly see the shortcomings of your favorite fruit. The present invention effectively provides that the consumer can taste the solid food material 52 from one side 51 or both sides 51 of the popsicle body 5.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of patents embodied in the present invention. Other equivalent variations of the patent spirit using the present invention are all within the scope of the patent.

(existing)
1‧‧‧Ice stick
2‧‧‧ Popsicle body
21‧‧‧ fruit pieces
22‧‧‧ ice base
3‧‧‧rod
31‧‧‧End
32‧‧‧The other end
(this creation)
4‧‧‧ Ice popsicles
5‧‧‧ Popsicle body
51‧‧‧ side
52‧‧‧solid ingredients
53‧‧‧ ice base
6‧‧‧Body
61‧‧‧End
62‧‧‧The other end
7‧‧‧ ice making mould
71‧‧‧ inside

Fig. 1 is a perspective view of a popsicle of No. M448135 of the Republic of China Patent Publication. Figure 2: A cross-sectional view of the popsicle of Figure 1. Figure 3: A perspective view of the creation of a popsicle. Fig. 4 is a schematic view showing the solid food material and the ice making on the inner side of the ice stick body in the third embodiment. Fig. 5 is a cross-sectional view showing a solid food material disposed on one side of the body of the popsicle of Fig. 3. Fig. 6 is a perspective view showing the solid food material on both sides of the body of the present popsicle. Fig. 7 is a schematic view showing the solid food material and the ice making after the ice stick body of the figure 6 is placed on both sides of the ice making mold. Fig. 8 is a cross-sectional view showing the solid food material on both sides of the popsicle body of Fig. 6. Fig. 9 is a perspective view showing an embodiment in which the solid food of the present popsicle is ham and cheese. Fig. 10 is a perspective view showing an embodiment in which the solid food material of the present popsicle is a mushroom. Fig. 11 is a perspective view showing an embodiment in which the solid food material of the present popsicle is a sashimi.

4‧‧‧ Ice popsicles

5‧‧‧ Popsicle body

51‧‧‧ side

52‧‧‧solid ingredients

53‧‧‧ ice base

6‧‧‧Body

61‧‧‧End

62‧‧‧The other end

Claims (5)

A popsicle comprising a popsicle body, the popsicle body comprising a solid food material disposed on at least one side of the popsicle body, and an ice base material for coagulating the solid food material; and a rod body having one end coupled to the rod body The inside of the popsicle body, the opposite end of the rod body protrudes from the outside of the popsicle body. The popsicle of claim 1, wherein the solid food material is disposed on both sides of the body of the popsicle. The popsicle according to claim 1 or 2, wherein the solid food material is distributed or stacked or mixed. The popsicle according to claim 1 or 2, wherein the solid food is fruit, ham, cheese, biscuit, alfalfa, or shiitake mushroom. The popsicle according to claim 1 or 2, wherein the solid food material is sashimi.