TWM543564U - Stylish peach-shaped bun - Google Patents

Stylish peach-shaped bun Download PDF

Info

Publication number
TWM543564U
TWM543564U TW106204175U TW106204175U TWM543564U TW M543564 U TWM543564 U TW M543564U TW 106204175 U TW106204175 U TW 106204175U TW 106204175 U TW106204175 U TW 106204175U TW M543564 U TWM543564 U TW M543564U
Authority
TW
Taiwan
Prior art keywords
peach
shape
styling
shoutao
small
Prior art date
Application number
TW106204175U
Other languages
Chinese (zh)
Inventor
kun-da Jiang
Original Assignee
kun-da Jiang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by kun-da Jiang filed Critical kun-da Jiang
Priority to TW106204175U priority Critical patent/TWM543564U/en
Publication of TWM543564U publication Critical patent/TWM543564U/en

Links

Landscapes

  • Toys (AREA)

Description

造型壽桃 Styling peach

本創作係有關一種造型壽桃之技術,尤指一種可快速製成的造型壽桃本體,且可製作成各種動物造型,讓小朋友也會喜歡中國的傳統美食,更可取代小朋友的生日蛋糕之造型壽桃。 This creation is about a kind of technique of modeling the peach, especially a kind of shapeable peach body that can be quickly made, and can be made into various animal shapes, so that children will also like traditional Chinese food, and can replace the birthday cake of children. .

傳統的壽宴上,壽桃為不可或缺的食品,逢年過節也會使用壽桃來拜拜,因壽桃有吉祥、延年益壽的象徵,使用一直使用至今。 On the traditional birthday banquet, Shou Tao is an indispensable food. It will also use the peach to worship by the birthday festival. Because of the auspicious and longevity symbol of Shou Tao, the use has been used ever since.

傳統的造型壽桃,是在麵皮裡面包餡料(例如:紅豆餡料或綠豆餡料),捏成壽桃形狀,再蒸熟上色。依照需求不同可製做成不同尺寸大小的壽桃,但無論何種尺寸的壽桃,結構都是在麵皮裡面包餡料,只是餡料有所不同,但結構都一樣,且已經延用數十年,而沒有創新的造型壽桃。 The traditional shape of the peach is a bread filling in the dough (for example: red bean filling or mung bean filling), kneaded into a peach shape, and then steamed and colored. Different sizes of Shoutao can be made according to different needs, but no matter what size of Shoutao, the structure is bread filling in the dough, but the filling is different, but the structure is the same, and has been extended for decades. And there is no innovative shape of the peach.

再者,傳統壽桃因為有延年益壽的象徵,且大都是使用在比較傳統的節慶上,所以多半只有長輩會比較會喜歡桃子的造型,對小朋友而言就比較不具有吸引力,讓小朋友都無法知道壽桃的美味。 Moreover, traditional Shoutao is a symbol of longevity, and most of it is used in more traditional festivals. Therefore, most of the elders will prefer the shape of peaches, which is less attractive to children and makes them impossible to know. The taste of Shou Tao.

因此,如何創作出一種造型壽桃,結構與傳統的造 型壽桃不同,更具有創新感,並且能同時吃多種不同口味的壽桃,更重要的是可製作成各種可愛的動物造型,所以可以小朋友慶生用的蛋糕,且製作過程更加便利,以提升壽桃整體的實用性,將是本創作所欲積極揭露之處。 Therefore, how to create a shape of peach, structure and tradition Different types of Shoutao are more innovative, and can eat a variety of different flavors of Shoutao at the same time. More importantly, they can be made into a variety of cute animal shapes, so children can celebrate the cakes used for life, and the production process is more convenient to enhance the overall life of the peach. The practicality will be the active disclosure of this creative office.

本創作之目的為提供一種造型壽桃,主要造型壽桃本體為動物造型壽桃本體,且內部設有複數小壽桃,造型壽桃本體切開後,就可以看到設置在內部的複數小壽桃,造型壽桃本體可以像蛋糕一樣分切為數小塊,複數小壽桃也可以平分食用,而可在小朋友慶生場合取代蛋糕,並且造型壽桃本體及其容置空間用特製模具製成,快速又便利,更能避免複數小壽桃沾黏在容置空間內,以縮短製作工時。 The purpose of this creation is to provide a model of Shoutao, the main shape of the Shoutao body is the animal shape Shoutao body, and there are a plurality of small peaches in the interior. After the shape of the Shoutao body is cut, you can see the plurality of small peaches set in the interior. Cut into small pieces like a cake, a plurality of small peaches can also be eaten equally, but can replace the cake in the occasion of children's birthday celebration, and the shape of the body and its accommodation space are made with special molds, which is fast and convenient, and can avoid multiple small Shoutao sticks to the accommodation space to shorten the production time.

為達上述目的,本創作係提供一種造型壽桃,包含:一造型壽桃本體以及複數小壽桃,造型壽桃本體內部具有一開口朝下的容置空間,且以模具一體成型製成。複數小壽桃設置於造型壽桃本體的容置空間內。 In order to achieve the above purpose, the present invention provides a modeling peach, which comprises: a shape of a peach body and a plurality of small peaches, the interior of the body of the peach has an opening space facing downwards, and is formed by integrally molding the mold. A plurality of small peaches are placed in the accommodating space of the shape of the Shoutao body.

在一較佳實施例中,進一步包含一封閉層,設置在造型壽桃本體底部,一封閉該容置空間之開口,封閉層為紙板或紙片。造型壽桃本體較佳為動物造型壽桃本體。複數小壽桃的數量較佳為6個、8個、10個、12個或18個,且內部分別包覆有不同口味的內餡。內餡可為紅豆泥、奶黃泥或巧克力泥。 In a preferred embodiment, a sealing layer is further disposed on the bottom of the body of the shaped peach, and the opening of the accommodating space is closed. The sealing layer is cardboard or paper. The shape of the Shoutao body is preferably an animal-shaped Shoutao body. The number of the plurality of small peaches is preferably 6, 8, 10, 12 or 18, and the inner portions are respectively covered with different tastes. The filling may be red bean puree, milky yellow mud or chocolate puree.

1‧‧‧造型壽桃 1‧‧‧Forming Shou Tao

11‧‧‧造型壽桃本體 11‧‧‧Forming Shoutao Body

110‧‧‧容置空間 110‧‧‧ accommodating space

12‧‧‧小壽桃 12‧‧‧Small peach

121‧‧‧餡料 121‧‧‧ fillings

13‧‧‧封閉層 13‧‧‧Closed layer

圖1為本創作造型壽桃一較佳實施例之立體外觀圖。 1 is a perspective view of a preferred embodiment of the creation of Shou Tao.

圖2為本創作造型壽桃一較佳實施例之側視剖面圖。 2 is a side cross-sectional view of a preferred embodiment of the creation of Shou Tao.

圖3為本創作造型壽桃另一較佳實施例之立體外觀圖。 Fig. 3 is a perspective view showing another preferred embodiment of the creation of a peach.

以下係藉由特定的具體實施例說明本創作之實施方式,熟習此技藝之人士可由本說明書所揭示之內容輕易地瞭解本創作之其他優點與功效。 The embodiments of the present invention are described below by way of specific embodiments, and those skilled in the art can readily appreciate other advantages and effects of the present invention from the disclosure herein.

以下參照圖式說明本創作之實施例,應注意的是,以下圖式係為簡化之示意圖式,而僅以示意方式說明本創作之基本構想,遂圖式中僅例示與本創作有關之結構而非按照實際實施時之元件數目、形狀及尺寸繪製,其實際實施時各元件之型態、數量及比例並非以圖示為限,可依實際設計需要作變化,合先敘明。 The embodiments of the present invention are described below with reference to the drawings. It should be noted that the following drawings are simplified schematic diagrams, and only the basic concept of the creation is illustrated in a schematic manner, and only the structure related to the creation is illustrated in the drawings. Rather than drawing according to the number, shape and size of the components in actual implementation, the types, quantities and proportions of the components in actual implementation are not limited to the illustrations, and can be changed according to the actual design requirements.

如圖1及圖2所示,為本創作造型壽桃一較佳實施例之立體外觀圖及側視剖面圖。如圖所示,本創作造型壽桃1包含:一造型壽桃本體11以及複數小壽桃12。造型壽桃本體11內部具有一開口朝下的容置空間110,且以模具一體成型製成;複數小壽桃12係設置於造型壽桃本體11的容置空間110內。造型壽桃本體11的底部進一步設有一封閉層13,以封閉容置空間110之開口。 FIG. 1 and FIG. 2 are a perspective view and a side cross-sectional view of a preferred embodiment of the present invention. As shown in the figure, the creation of the shape of the peach 1 contains: a shape of the peach body 11 and a plurality of small peaches 12. The interior of the sapling body 11 has an accommodating space 110 with an opening facing downward, and is integrally formed by a mold; and a plurality of small saplings 12 are disposed in the accommodating space 110 of the slab body 11. The bottom of the modeling body 1 is further provided with a sealing layer 13 to close the opening of the accommodating space 110.

在一較佳實施例中,封閉層13係為紙板或紙片。複數小壽桃12的數量較佳為6個、8個、10個、12個或18個。造型壽桃 本體11較佳為動物造型壽桃本體11或卡通人物造型壽桃本體11,在本實施例中,造型壽桃本體11為小狗造型壽桃本體11。複數小壽桃12內部分別包覆有不同口味的內餡121,內餡121可為紅豆泥、奶黃泥或巧克力泥等不同口味的內餡121。當然小壽桃12的數量及口味並不以前述為限,可依照購買者的需求做數量及口味的調整,當小壽桃12的數量越多時,造型壽桃本體11的尺寸越大。 In a preferred embodiment, the closure layer 13 is a paperboard or paper sheet. The number of the plurality of small peaches 12 is preferably 6, 8, 10, 12 or 18. Styling peach The body 11 is preferably an animal-shaped peach body 11 or a cartoon character-shaped peach body 11. In the present embodiment, the shape peach body 11 is a puppy-shaped peach body 11. The plurality of small peaches 12 are respectively covered with inner fillings 121 of different tastes, and the inner filling 121 may be filled with different flavors such as red bean puree, milky yellow mud or chocolate mud. Of course, the quantity and taste of Xiaoshou Peach 12 are not limited to the above, and the quantity and taste can be adjusted according to the needs of the purchaser. When the number of Xiaoshou Peach 12 is larger, the size of the shape Shou Peach body 11 is larger.

再請參閱圖3所示,為本創作造型壽桃另一較佳實施例之立體外觀圖。如圖所示,本創作之造型壽桃本體11亦可作為小熊造型壽桃本體11,底面一樣設有一封閉層13。因此,造型壽桃本體11可依照客戶需求做改變,更能符合更多客戶的需求。 Referring to FIG. 3 again, a three-dimensional appearance of another preferred embodiment of the present model is shown. As shown in the figure, the shape of the present Shoutao body 11 can also be used as a bear-shaped peach body 11, and a closed layer 13 is provided on the bottom surface. Therefore, the shape of the Shoutao body 11 can be changed according to customer needs, and more in line with the needs of more customers.

藉由上述結構,本創作之造型壽桃1因外觀造型可愛,又可依照客戶需求製作不同種類的動物或卡通人物,所以很適合使用於小朋友的生日派對,取代蛋糕使用,或結婚宴客時做為甜點使用。實際使用時,直接將造型壽桃本體11切開,分片食用,裡頭的複數小壽桃12也可分給餐桌上的每個宴賓或朋友食用,保留了傳統的食品,又有創新的感受。並且本創作之造型壽桃1,在製作時以模具一體製成造型壽桃本體11及容置空間110,在將複數小壽桃12置放在容置空間110內,這種做法避免造型壽桃本體11及複數小壽桃12在製作過程中沾黏在一起,更能縮短製作工時,所以能大幅提升工作品質及工作效率。 With the above structure, the shape of this creation, Shou Tao 1, can be made into different kinds of animals or cartoon characters according to the customer's needs, so it is suitable for children's birthday party, instead of cake use, or wedding banquet. Used for desserts. In actual use, the shape of the Shoutao body 11 is cut directly, and the slices are eaten. The multiple small peaches 12 in the head can also be distributed to each banquet or friend on the table, retaining the traditional food and innovative feeling. And the shape of the creation of Shou Tao 1, in the production of the mold into a shape of the Shou Peach body 11 and the accommodation space 110, in the multiple small peach 12 placed in the accommodation space 110, this approach avoids the shape of the Shou Peach body 11 and The multiple small peaches 12 are glued together during the production process, which can shorten the production time, so that the work quality and work efficiency can be greatly improved.

相較於習知技術,本創作之造型壽桃主要在造型壽桃本體可製作成可愛的動物造型或卡通人物造型,內部又可依照 需求設置不同數量的小壽桃,且小壽桃也可為不同餡料,使用於小朋友派對等喜慶場所讓小朋友了解傳統的美味外,更能保留傳統風味,同時增添新創意,也讓宴客享受到傳統的美味,又具備西式蛋糕的效果,提升整體實用性。再者,透過模具一體成型製作,能明顯縮短工時,同時提升工作效率,更適合大量生產。 Compared with the conventional technology, the shape of this creation is mainly made in the shape of Shoutao body, which can be made into cute animal shape or cartoon character shape. Different quantities of Xiaoshou peach can be set, and Xiaoshou peach can also be used for different fillings. It can be used in children's parties and other festive places to let children understand the traditional taste, but also to retain the traditional flavor, while adding new ideas and allowing the banquet to enjoy. The traditional taste, with the effect of Western-style cake, enhances the overall practicality. In addition, through the mold integrated molding, it can significantly shorten the working hours, while improving work efficiency, more suitable for mass production.

雖然前述的描述及圖式已揭示本創作之較佳實施例,必須瞭解到各種增添、許多修改和取代可能使用於本創作較佳實施例,而不會脫離如所附申請專利範圍所界定的本創作原理之精神及範圍。熟悉本創作所屬技術領域之一般技藝者將可體會,本創作可使用於許多形式、結構、佈置、比例、材料、元件和組件的修改。因此,本文於此所揭示的實施例應被視為用以說明本創作,而非用以限制本創作。本創作的範圍應由後附申請專利範圍所界定,並涵蓋其合法均等物,並不限於先前的描述。 While the foregoing description and drawings have disclosed the preferred embodiments of the present invention, it is to be understood that various modifications, various modifications and substitutions may be used in the preferred embodiments of the present invention without departing from the scope of the appended claims. The spirit and scope of this creative principle. It will be appreciated by those skilled in the art that the present invention can be modified in many forms, structures, arrangements, ratios, materials, components and components. Therefore, the embodiments disclosed herein are to be considered as illustrative of the present invention and are not intended to limit the present invention. The scope of this creation is defined by the scope of the appended patent application and covers its legal equivalents and is not limited to the foregoing description.

1‧‧‧造型壽桃 1‧‧‧Forming Shou Tao

11‧‧‧造型壽桃本體 11‧‧‧Forming Shoutao Body

110‧‧‧容置空間 110‧‧‧ accommodating space

12‧‧‧小壽桃 12‧‧‧Small peach

121‧‧‧餡料 121‧‧‧ fillings

13‧‧‧封閉層 13‧‧‧Closed layer

Claims (7)

一種造型壽桃,包含:一造型壽桃本體,內部具有一開口朝下的容置空間,且以模具一體成型製成;以及複數小壽桃,係設置於該造型壽桃本體的容置空間內。 A styling peach comprises: a styling peach body having an opening space facing downwards and being integrally formed by a mold; and a plurality of small peaches arranged in the accommodating space of the body of the styling peach. 如請求項1所述之造型壽桃,進一步包含一封閉層,設置在該造型壽桃本體底部,以封閉該容置空間之開口。 The styling peach according to claim 1, further comprising a sealing layer disposed at the bottom of the styling body to close the opening of the accommodating space. 如請求項2所述之造型壽桃,其中該封閉層係為紙板或紙片。 The styling peach according to claim 2, wherein the sealing layer is cardboard or paper. 如請求項1所述之造型壽桃,其中該造型壽桃本體較佳為動物造型壽桃本體。 The shape of the peach as described in claim 1, wherein the shape of the peach body is preferably an animal shape. 如請求項1所述之造型壽桃,其中該複數小壽桃的數量較佳為6個、8個、10個、12個或18個。 The shape of the peach as described in claim 1, wherein the number of the plurality of small peaches is preferably 6, 8, 10, 12 or 18. 如請求項1所述之造型壽桃,其中該複數小壽桃內部分別包覆有不同口味的內餡。 The styling peach according to claim 1, wherein the plurality of small peaches are respectively covered with inner fillings of different flavors. 如請求項6所述之造型壽桃,其中該內餡為紅豆泥、奶黃泥或巧克力泥。 The styling peach according to claim 6, wherein the filling is red bean puree, milk yellow mud or chocolate puree.
TW106204175U 2017-03-24 2017-03-24 Stylish peach-shaped bun TWM543564U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW106204175U TWM543564U (en) 2017-03-24 2017-03-24 Stylish peach-shaped bun

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW106204175U TWM543564U (en) 2017-03-24 2017-03-24 Stylish peach-shaped bun

Publications (1)

Publication Number Publication Date
TWM543564U true TWM543564U (en) 2017-06-21

Family

ID=59690049

Family Applications (1)

Application Number Title Priority Date Filing Date
TW106204175U TWM543564U (en) 2017-03-24 2017-03-24 Stylish peach-shaped bun

Country Status (1)

Country Link
TW (1) TWM543564U (en)

Similar Documents

Publication Publication Date Title
US2347041A (en) Artificial cake
KR101523016B1 (en) Manufacturing Method of Rice Ball And A Modeling Mold
TWM543564U (en) Stylish peach-shaped bun
TWM527215U (en) Peach-shaped birthday present structure
JP3133154U (en) Modeling cake confectionery
Heatter Maida Heatter's Book of Great Chocolate Desserts
CN201494812U (en) Improved instant noodle packaging box
JP3246899U (en) Red rice and sea bream
KR101881399B1 (en) Mold for making rice ball
CN202019678U (en) Spiral gluten
JP7512503B1 (en) Mochi with fillings
TWM547274U (en) Popsicle
JP2017205084A (en) Rice cake including potato croquette
TWM504797U (en) Stylish ice cream container
CN201248346Y (en) Steamed stuffed-bun with small steamed stuffed-buns of various kinds of stuffing inside
KR101595703B1 (en) Injulmi cake and Method of producing the same
Paiement Liquid Dessert: Cocktail Confections from Around the World
Staib Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days
TWM630776U (en) Quicksand pastry
JP3158945U (en) Pine Beni Kinton Daifuku
TWM602132U (en) Modeling food box
Collister The Great British Bake Off: How to Turn Everyday Bakes Into Showstoppers
Liberati The Basic Art of Italian Cooking: Holidays and Special Occasions
JP3183348U (en) Mango confectionery container
JP3098310U (en) Wagashi and Western confectionery in the shape of plant eggplant

Legal Events

Date Code Title Description
MM4K Annulment or lapse of a utility model due to non-payment of fees